| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 02/27/2013 | CN102940205A Wheat nutritional vermicelli and preparation method thereof |
| 02/27/2013 | CN102940204A Multi-cereal staple food flour and production method thereof |
| 02/27/2013 | CN102940203A Chocolate corn flake and method for preparing same |
| 02/27/2013 | CN102940202A Green tea corn flake and production method thereof |
| 02/27/2013 | CN102940201A Hami melon corn flake and producing method thereof |
| 02/27/2013 | CN102940200A Strawberry corn flakes and manufacturing method thereof |
| 02/27/2013 | CN102940199A Pressed minor cereal cake |
| 02/27/2013 | CN102940198A Noodles rich in soybean dietary fibers and processing method thereof |
| 02/27/2013 | CN102940197A Minor cereal noodle |
| 02/27/2013 | CN102940196A Nutritional steamed bread |
| 02/27/2013 | CN102940195A Processing method of nutritional steamed bread |
| 02/27/2013 | CN102940194A Hyperlipidemia preventing health care steamed bread |
| 02/27/2013 | CN102940193A Method for simultaneously preparing glutinous rice flour and glutinous rice milk beverage from glutinous rice |
| 02/27/2013 | CN102940192A Kidney-tonifying and wisdom-enhancing eight-treasure porridge |
| 02/27/2013 | CN102940191A Evening primrose woman eight-ingredient porridge |
| 02/27/2013 | CN102940190A Instant congee |
| 02/27/2013 | CN102940189A Processing method for instant congee |
| 02/27/2013 | CN102940188A Fruit and vegetable breakfast |
| 02/27/2013 | CN102940187A Method for processing fruit and vegetable breakfast |
| 02/27/2013 | CN102940186A Method for manufacturing corn cone |
| 02/27/2013 | CN102940185A Edible mushroom flavor nutrient rice milk and preparation method of edible mushroom flavor nutrient rice milk |
| 02/27/2013 | CN102940184A Compound sweetener suitable for acid beverage and preparation method thereof |
| 02/27/2013 | CN102940183A Biological processing method for regulating and improving taste quality of stevioside |
| 02/27/2013 | CN102940182A Low energy propolis hard capsule preparation method |
| 02/27/2013 | CN102940181A Method for machining and producing jelly by taking melon juice of seed melon without seeds as raw material |
| 02/27/2013 | CN102940180A Method for manufacturing jam by skin and pulp as well as sac juice of seed melon without seeds |
| 02/27/2013 | CN102940179A Rose donkey-hide gelatin cake and preparation method thereof |
| 02/27/2013 | CN102940178A Snow pear jam powder |
| 02/27/2013 | CN102940177A 西瓜果酱粉 Watermelon Jam powder |
| 02/27/2013 | CN102940176A Sweet orange jam powder |
| 02/27/2013 | CN102940175A Grapefruit jam powder |
| 02/27/2013 | CN102940174A Apricot jam powder |
| 02/27/2013 | CN102940173A Cherry jam powder |
| 02/27/2013 | CN102940172A Hawthorn jam powder |
| 02/27/2013 | CN102940171A Kiwi fruit jam powder |
| 02/27/2013 | CN102940170A Mango jam powder |
| 02/27/2013 | CN102940169A Method for preparing efficient emulsifying agent from modified soy isolate proteins |
| 02/27/2013 | CN102940168A Process for steaming and baking fresh bamboo through biomass gasification |
| 02/27/2013 | CN102940131A Novel mycotoxin detoxification agent and preparation method thereof |
| 02/27/2013 | CN102940074A Tea extract for effectively retaining aroma and taste of original tea and preparation method and application thereof |
| 02/27/2013 | CN102940052A Processing technique for stabilizing polyunsaturated fatty acids and prepared products and application thereof |
| 02/27/2013 | CN102578597B Induction-ion-current-based method for fast curing food |
| 02/27/2013 | CN102578596B Food pickling method based on Hall effect |
| 02/27/2013 | CN102551010B Chicken meal and production method thereof |
| 02/27/2013 | CN102524852B Method for peeling sesames |
| 02/27/2013 | CN102511779B Fish paste ready-to-eat product and preparation method thereof |
| 02/27/2013 | CN102499353B Method for efficiently extracting and stably storing bayberry polyphenol |
| 02/27/2013 | CN102488250B Whole-nutrition instant fresh sea cucumber and preparation method thereof |
| 02/27/2013 | CN102450665B Chicken drumstick product and preparation method thereof |
| 02/27/2013 | CN102429258B Ready-to-eat cod fillets and processing method thereof |
| 02/27/2013 | CN102423096B Preparation method of Wudalianchi kudzuvine root metasilicic acid mineral water |
| 02/27/2013 | CN102423088B Amorphophalms konjac fish balls and preparation method thereof |
| 02/27/2013 | CN102406191B Processing method of crisp-fried fish slices |
| 02/27/2013 | CN102389104B Assorted mushroom sauce and preparation method thereof |
| 02/27/2013 | CN102389091B Processing method of instant kudzuvine root starch |
| 02/27/2013 | CN102389077B Cordyceps tsamba |
| 02/27/2013 | CN102362679B Seafood soup stock |
| 02/27/2013 | CN102362676B Fish chin shashlik product and preparation method thereof |
| 02/27/2013 | CN102362665B Formulated essence with roasted pork taste and preparation method thereof |
| 02/27/2013 | CN102356872B Blood lipid-lowering composite food |
| 02/27/2013 | CN102356856B Ginseng astragalus jujube |
| 02/27/2013 | CN102356844B Wheat bran essence and preparation method thereof |
| 02/27/2013 | CN102342550B Pickled pepper peanut and processing method thereof |
| 02/27/2013 | CN102342539B Method for producing uniform leisure crisp grains by recombining salt resistant vegetable and frozen mixed fish |
| 02/27/2013 | CN102334688B Health-care food with function of reducing fat |
| 02/27/2013 | CN102326814B Healthcare beverage |
| 02/27/2013 | CN102318827B Nutrient composition and health care product for promoting development of nervous system |
| 02/27/2013 | CN102293381B Instant asparagus powder |
| 02/27/2013 | CN102239988B Health-preserving Chinese chestnut steamed corn bread |
| 02/27/2013 | CN102228205B Production method of frozen garlic spread stored in caddy |
| 02/27/2013 | CN102228194B Preparation process of preserved wet noodles |
| 02/27/2013 | CN102228184B Mixed powder containing enoki mushroom powder and preparation method thereof |
| 02/27/2013 | CN102178796B Application of active ingredients of juncus effuses in preparation of medicaments for resisting tumors or inhibiting angiogenesis, health-care food or cosmetics |
| 02/27/2013 | CN102090563B Relaxing and sleeping health-care food and preparation method thereof |
| 02/27/2013 | CN102077934B Special dietary marine food for patients with high blood pressure |
| 02/27/2013 | CN102048225B Red-date health protection beverage capable of improving growing development |
| 02/27/2013 | CN102028257B Preparation process of frozen roasted decapterus maruadsi |
| 02/27/2013 | CN102028251B Preparation process of frozen and baked hairtail |
| 02/27/2013 | CN102018155B Lotus seed paste mooncake modifier |
| 02/27/2013 | CN102008109B Wheat germ protein beverage and preparation method thereof |
| 02/27/2013 | CN102008099B Red date beautifying beverage |
| 02/27/2013 | CN102008098B Red jujube blood tonifying beverage and production process thereof |
| 02/27/2013 | CN102008050B Eight-cereal mixed rice capable of being cooked quickly and synchronously and processing method thereof |
| 02/27/2013 | CN101999678B Pumpkin and pork balls and preparation method thereof |
| 02/27/2013 | CN101999597B Instant barley highland cereal for reducing cholesterol and preparation method thereof |
| 02/27/2013 | CN101991073B Potato chips and processing method thereof |
| 02/27/2013 | CN101984852B Method for preparing germinated brown rice nutritional instant rice |
| 02/27/2013 | CN101972008B Method for making sea cucumber preserves |
| 02/27/2013 | CN101971948B Vegetarian glutinous sausage based on soybean tissue protein and making method thereof |
| 02/27/2013 | CN101965960B Method for processing colourful Laba garlic |
| 02/27/2013 | CN101946935B Double-component yacon fruit juice and preparation method thereof |
| 02/27/2013 | CN101938910B Bundled raw noodle for instant noodle |
| 02/27/2013 | CN101928742B Whey protein active peptide with antioxidant activity and preparation method thereof |
| 02/27/2013 | CN101912090B Highland barley health care porridge assisting for reducing blood fat and preparation method thereof |
| 02/27/2013 | CN101869338B Tea fungus-healthy fungus and culture method thereof |
| 02/27/2013 | CN101850048B Chinese medicinal composition and application thereof |
| 02/27/2013 | CN101836704B Waxy corn porridge and processing method thereof |
| 02/27/2013 | CN101791102B Clear oil compound seasoning and manufacturing method |
| 02/27/2013 | CN101791089B Preparation method of convenient sweet potato soaked rice |
| 02/27/2013 | CN101735088B Production process of glutamic acid and monosodium glutamate |