| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 02/27/2013 | CN102942497A Preparation and application of amino substituted carboxylic acid compounds |
| 02/27/2013 | CN102940783A Active fresh Gastrodia elata superfine powder and preparation method thereof |
| 02/27/2013 | CN102940768A Composition for improving sleep and preparation method and application thereof |
| 02/27/2013 | CN102940733A Composition for relieving physical fatigue and preparation method and application thereof |
| 02/27/2013 | CN102940666A Method for preparing cortex albiziae saponin through adopting macroporous resin separation |
| 02/27/2013 | CN102940662A Processing method of Yunnan ginseng |
| 02/27/2013 | CN102940652A Eubacterium biforme preparation and use thereof |
| 02/27/2013 | CN102940620A Dietary and pharmaceutical compositions containing tricyclic diterpenes and their derivates and their uses |
| 02/27/2013 | CN102940602A Essence powder for body care |
| 02/27/2013 | CN102940299A Non-protein foaming compositions and methods of making the same |
| 02/27/2013 | CN102940298A Method for preparing needle mushroom lactobacillus fermentation beverage |
| 02/27/2013 | CN102940297A Brain refreshing and fitting beverage |
| 02/27/2013 | CN102940294A Mature vinegar drink |
| 02/27/2013 | CN102940293A Functional beverage containing soybean polysaccharide and soybean peptide and preparation method thereof |
| 02/27/2013 | CN102940292A Corn stigma-loofah sponge composite beverage and manufacturing method thereof |
| 02/27/2013 | CN102940291A Apple vinegar beverage |
| 02/27/2013 | CN102940289A Method for preparing gold bead health beverage |
| 02/27/2013 | CN102940288A Composite enzyme beverage and preparation process method thereof |
| 02/27/2013 | CN102940287A Beverage capable of enhancing immunity and preparation method thereof |
| 02/27/2013 | CN102940286A Soup with weight-losing effect |
| 02/27/2013 | CN102940285A Method for making carrot and corn sparerib soup |
| 02/27/2013 | CN102940284A Preparation method of zinc-rich instant spirulina |
| 02/27/2013 | CN102940283A Fried kelp food |
| 02/27/2013 | CN102940282A Sea cucumber oral liquid and preparation process thereof |
| 02/27/2013 | CN102940281A Ready-to-eat freshwater fish processing method |
| 02/27/2013 | CN102940280A Sea cucumber capsule and preparation process thereof |
| 02/27/2013 | CN102940279A Health care egg roll |
| 02/27/2013 | CN102940278A Crispy egg sausage and preparation method thereof |
| 02/27/2013 | CN102940277A Multi-flavor soft yolk poultry eggs and preparation method thereof |
| 02/27/2013 | CN102940276A Method for preparing raw salted eggs by using nonwoven fabric |
| 02/27/2013 | CN102940275A Sauteed pork and processing method thereof |
| 02/27/2013 | CN102940274A Making method of SOD (superoxide dismutase) sausage |
| 02/27/2013 | CN102940273A Health protection bamboo rat sausage |
| 02/27/2013 | CN102940272A Dog meat sausage |
| 02/27/2013 | CN102940271A Camel meat sausage |
| 02/27/2013 | CN102940270A Pork sausage |
| 02/27/2013 | CN102940269A Health care frog sausage |
| 02/27/2013 | CN102940268A Chicken sausage |
| 02/27/2013 | CN102940267A Pigeon meat sausage |
| 02/27/2013 | CN102940266A Quail sausage |
| 02/27/2013 | CN102940265A Baking method of burning sugarcane |
| 02/27/2013 | CN102940264A Processing method of smoked products incapable of causing internal heat |
| 02/27/2013 | CN102940263A Quick processing method of smoked and cured products |
| 02/27/2013 | CN102940262A Method for producing high-oligosaccharide-content bean residue dietary fibers by enzymolysis approach and produced bean residue dietary fibers |
| 02/27/2013 | CN102940261A Method for preparing essence powder |
| 02/27/2013 | CN102940260A Method for producing all-vitamin mineral oral liquid by microorganism fermentation |
| 02/27/2013 | CN102940259A Extraction method of raw malt |
| 02/27/2013 | CN102940258A Chinese medicinal powder |
| 02/27/2013 | CN102940257A Compound nutrient fern root vermicelli and preparation method thereof |
| 02/27/2013 | CN102940256A Goose sausage |
| 02/27/2013 | CN102940255A Beef sausage |
| 02/27/2013 | CN102940254A Hyperlipidemia preventing health care porridge |
| 02/27/2013 | CN102940253A Capsule for improving gastroenteric function and preparation method thereof |
| 02/27/2013 | CN102940252A Production method of fructus lycii powder |
| 02/27/2013 | CN102940251A Health-care food for reducing blood sugar and blood fat |
| 02/27/2013 | CN102940250A Nourishing nutritional infusion |
| 02/27/2013 | CN102940249A Health-care fern powder vermicelli |
| 02/27/2013 | CN102940248A Extraction method of rose-boot small molecular substance capable of resisting altitude reaction |
| 02/27/2013 | CN102940247A Sea cucumber capsule and preparation process thereof |
| 02/27/2013 | CN102940246A Prawn biological protein calcium preparation method |
| 02/27/2013 | CN102940245A Sea cucumber oral liquid and preparation process thereof |
| 02/27/2013 | CN102940244A Sea cucumber oral liquid and preparation process thereof |
| 02/27/2013 | CN102940243A Nutrition with function of promoting red blood cell generation and preparation method thereof |
| 02/27/2013 | CN102940242A Method for producing red ginseng extract with enhanced specific saponin content and red ginseng extract produced by the same method |
| 02/27/2013 | CN102940241A Making method of shrimp paste with low content of nitrite |
| 02/27/2013 | CN102940240A Compound sweetener applied to milk beverage and preparation method thereof |
| 02/27/2013 | CN102940239A Compound sweetener applicable to dietary fiber beverages and preparation method thereof |
| 02/27/2013 | CN102940238A Compound sweetener applicable to sour soybean milk and preparation method thereof |
| 02/27/2013 | CN102940237A Compound sweetener suitable for coffee and tea beverage and preparation method thereof |
| 02/27/2013 | CN102940236A Compound sweetener suitable for refreshing neutral beverage and preparation method thereof |
| 02/27/2013 | CN102940235A Compound sweetener suitable for sour soybean milk and preparation method thereof |
| 02/27/2013 | CN102940234A High-power compound sweetener applied to neutral beverage and preparation method thereof |
| 02/27/2013 | CN102940233A Erythritol composite sweetening agent and preparation method thereof |
| 02/27/2013 | CN102940232A Compound sweetener suitable for milk beverage and preparation method thereof |
| 02/27/2013 | CN102940231A Compound sweetener applicable to tea beverages and coffees and preparation method thereof |
| 02/27/2013 | CN102940230A Compound sweetener applied to sour soybean milk and preparation method thereof |
| 02/27/2013 | CN102940229A Composite sweetening agent for solid milk tea and preparation method thereof |
| 02/27/2013 | CN102940228A Composite sweetening agent applied to coffee and preparation method thereof |
| 02/27/2013 | CN102940227A Compound sweetener suitable for milk beverage and preparation method thereof |
| 02/27/2013 | CN102940226A Compound sweetener applicable to tea beverages and coffees and a preparation method thereof |
| 02/27/2013 | CN102940225A Method for preparing thermal reaction walnut essences |
| 02/27/2013 | CN102940224A Cinnamamides as savory flavorings |
| 02/27/2013 | CN102940223A Production method of pickled radish seasoning for duck soup |
| 02/27/2013 | CN102940222A Pickled cucumber |
| 02/27/2013 | CN102940221A 香蕉土豆粉 Banana potato flour |
| 02/27/2013 | CN102940220A Radix angelicae dahuricae-white atractylodes rhizome vermicelli |
| 02/27/2013 | CN102940219A Potato cake and making method thereof |
| 02/27/2013 | CN102940218A Compound nutrient acorn vermicelli and preparation method |
| 02/27/2013 | CN102940217A Chinese yam cake and making method thereof |
| 02/27/2013 | CN102940216A Starch-based food containing vegetable juice |
| 02/27/2013 | CN102940215A Preparation method of calcium supplementing nutritive water hawthorn can |
| 02/27/2013 | CN102940214A Fruit and vegetable fiber nutrition powder production and production method and application thereof |
| 02/27/2013 | CN102940213A Red date sauce powder |
| 02/27/2013 | CN102940212A Taigan preliminary processing method |
| 02/27/2013 | CN102940211A Treatment method for minced fillet processing wastewater |
| 02/27/2013 | CN102940210A Processing method of boiling health black soybeans and prepared boiling health black soybeans thereof |
| 02/27/2013 | CN102940209A Health food for preventing and removing extra fat in liver and preparation method thereof |
| 02/27/2013 | CN102940208A Processing method for instant rice stick |
| 02/27/2013 | CN102940207A Onionskin crisp chip and preparation process thereof |
| 02/27/2013 | CN102940206A Black garlic crisp chip and preparation method thereof |