Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
03/2013
03/20/2013CN101420969B Agent for preventing arteriosclerosis, agent for suppressing vascular intimal thickening and agent for improving vascular endothelial function
03/20/2013CN101406304B Fruit and vegetable composite apricot kernel drink and processing method
03/20/2013CN101406281B Method for extracting natural red pigment of Chinese gooseberry
03/20/2013CN101394859B Extract of herbal and the composition containing the same
03/20/2013CN101317647B Flavouring material avoiding edible oil
03/20/2013CN101313749B Male silk moth capsule and its preparing process
03/20/2013CN101160279B Sodium diformate production and use
03/20/2013CN101138579B Astragalus root fermentation liquor and uses thereof
03/19/2013US8399040 Dairy product compositions using highly refined cellulosic fiber ingredients
03/19/2013US8399038 Method for producing dried microbial cells
03/19/2013US8399037 Grain or legume having increased content of functional component and a manufacturing method thereof
03/19/2013US8399034 Miso
03/19/2013US8399014 Physiologically active complex comprising protamine and/or salt therefor and an acidic macromolecular substance, and use thereof
03/19/2013US8398958 Carotenoid compositions useful for whitening skin
03/19/2013DE202013101082U1 Streichfähige Masse aus Eiweiß Spreadable mass of protein
03/19/2013CA2709844C Food product including one or more omega-3 fatty acids and one or more fruit flavors
03/19/2013CA2577657C Ingredient systems comprising trehalose, food products containing trehalose, and methods of making same
03/19/2013CA2535362C Lactic acid bacteria capable of stimulating mucosal immunity
03/19/2013CA2519969C Modified gum arabic
03/19/2013CA2513429C Molecularly imprinted polymers for extraction of components from foodstuffs
03/15/2013DE202009018772U1 Zusammensetzung enthaltend Vitamin K und ihre Verwendung A composition comprising vitamin K, and their use
03/14/2013WO2013036782A1 Snacks with marbled-like appearance and methods for steam treating dough-based snacks
03/14/2013WO2013036768A1 Improved sweetener blend compositions
03/14/2013WO2013036767A1 Improved natural sweetened compositions and methods for preparing the same
03/14/2013WO2013036637A1 Micronutrient supplement
03/14/2013WO2013036366A1 Highly soluble stevia sweetener
03/14/2013WO2013036209A1 System and method for cooking seafood products
03/14/2013WO2013036149A1 Extruded biomaterials with brans and plant fibers as dispersed phase fillers
03/14/2013WO2013036123A1 Infant nutrition for regulating food intake later in life
03/14/2013WO2013036122A1 Use of infant formula with large lipid globules
03/14/2013WO2013036119A1 Use of infant formula with cholesterol
03/14/2013WO2013036104A1 Infant nutrition for regulating food intake later in life
03/14/2013WO2013036103A1 Use of infant formula with large lipid globules
03/14/2013WO2013036102A1 Use of infant formula with cholesterol
03/14/2013WO2013035982A2 Mixture for producing a rice cake having high-temperature shape retention, and rice cake produced therefrom
03/14/2013WO2013035943A1 Betulinic acid having anti-aging activity and derivatives thereof, and composition containing same
03/14/2013WO2013035797A1 Method for cultivating seaweed and method for producing alginic acid-containing composition
03/14/2013WO2013035737A1 Novel bifidobacterium and use thereof
03/14/2013WO2013035662A1 Method and apparatus for producing soy milk
03/14/2013WO2013035479A1 Composition for improving in vivo metabolism parameter
03/14/2013WO2013035333A1 Oral composition
03/14/2013WO2013035331A1 Oral composition
03/14/2013WO2013035029A1 Puree preparation method and device
03/14/2013WO2013034975A1 Strains of lactic acid bacteria and/or bifidobacteria inhibiting/reducing the growth of different biotypes of e. coli and different biotypes of clostridia
03/14/2013WO2013034911A1 Products and methods
03/14/2013WO2013034795A1 Peptide secreted by lactobacillus plantarum with immunomodulating function
03/14/2013WO2013034746A1 Anti-inflammatory compositions comprising malvidin - 3 - o - beta-glucoside and a propolis extract
03/14/2013WO2013034686A1 Defrosting apparatus and defrosting method
03/14/2013WO2013034546A1 Fish-protein hydrolysates used in preventing and/or treating metabolic disorders such as metabolic syndrome particularly associated with obesity
03/14/2013WO2013034520A1 Foam beverage
03/14/2013WO2013034488A2 Smoking article comprising a flavour delivery material
03/14/2013WO2013034080A1 Natural garden stuff enzyme beverage and preparation method therefor
03/14/2013WO2013033973A1 Ultrasonic oscillator
03/14/2013WO2013033828A1 Nutriprotective diet
03/14/2013WO2013012180A3 Production method for a red ginseng liquid concentrate having boosted levels of ginsenoside rg3 and rh2
03/14/2013WO2013008088A3 A process for preparing a food product
03/14/2013WO2013006093A3 Coffee drink
03/14/2013WO2012153933A9 Method for manufacturing dried silken tofu using vacuum freeze-drying process and dried silken tofu manufactured thereby
03/14/2013WO2012153932A9 Dried silken tofu
03/14/2013WO2012145346A3 Nutritional compositions for enhancing performance and methods for making and using same
03/14/2013WO2012142399A3 Method for producing stabilized whole wheat flour
03/14/2013WO2012101528A3 Microbial compositions and methods
03/14/2013WO2012018679A8 Carbohydrate compositions
03/14/2013US20130067620 Improved Compositions and Methods for Pathogen Control in Plants
03/14/2013US20130067615 Soybean cultivar s100322
03/14/2013US20130067614 Soybean cultivar s100312
03/14/2013US20130067613 Soybean cultivar s100282
03/14/2013US20130067612 Soybean cultivar 94l41
03/14/2013US20130067611 Soybean cultivar s100319
03/14/2013US20130065822 Compositions for masking the flavor of nutrients and methods for making same
03/14/2013US20130064964 Monobasic pyrophosphate materials for reducing acrylamide content in food
03/14/2013US20130064963 Micronutrient supplement
03/14/2013US20130064962 Formed food product
03/14/2013US20130064961 Food patty
03/14/2013US20130064960 Cucumber variety nun 55506 cup
03/14/2013US20130064959 New melon variety nun 02602 me
03/14/2013US20130064958 Expansion Of Extruded Cereals With Good Source Of Fiber
03/14/2013US20130064957 Composition comprising cinnamon
03/14/2013US20130064955 Natural sweetened compositions and methods for preparing the same
03/14/2013US20130064954 Microemulsion Concentrates and Nanoemulsion Flavorant Compositions For Food Applications
03/14/2013US20130064953 Stabilizer for Food Applications
03/14/2013US20130064950 Method, system, and apparatus for automated destemming
03/14/2013US20130064947 Conversion Of Citrus Peels Into Fiber, Juice, Naringin, And Oil
03/14/2013US20130064945 Freeze-dried aerated fruit or vegetable compositions and methods of making thereof
03/14/2013US20130064942 Process for preparing a heat processed blend from two or more fresh plant materials
03/14/2013US20130064935 Powdered sugar for microwave popcorn
03/14/2013US20130064931 Ingredient delivery system
03/14/2013US20130064928 Novel lactobacillus classified as lactobacillus plantarum, and use thereof
03/14/2013US20130064924 Nutritional supplement for use under physiologically stressful conditions
03/14/2013US20130064874 Method for producing orally administrable edible agent of aggregated substance-containing laminate film form and orally administrable edible agent of aggregated substance-containing laminate film form
03/14/2013US20130064858 Polysaccharide suitable to modulate immune response
03/14/2013CA2850556A1 Ultrasonic oscillator
03/14/2013CA2848055A1 Micronutrient supplement
03/14/2013CA2848009A1 Anti-inflammatory compositions comprising malvidin - 3 - o - beta-glucoside and a propolis extract
03/14/2013CA2847854A1 Snacks with marbled-like appearance and methods for steam treating dough-based snacks
03/14/2013CA2847622A1 Defrosting apparatus and defrosting method
03/14/2013CA2846295A1 Products and methods
03/14/2013CA2846282A1 Nutriprotective diet
03/13/2013EP2567627A1 Defrosting apparatus and defrosting method
03/13/2013EP2567625A1 Preparation containing betulinic acid, obtained from a plant of the family Marcgraviaceae
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