| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 03/20/2013 | CN102972742A Flavored eight-treasure sauce and preparation method thereof |
| 03/20/2013 | CN102972741A Seasoning source capable of enhancing appetite containing mushroom and being capable of enhancing appetite and manufacturing method of seasoning source |
| 03/20/2013 | CN102972740A Preparation method of carambola jam |
| 03/20/2013 | CN102972739A Chilli sauce and preparation method thereof |
| 03/20/2013 | CN102972738A Pickling salt and preparation method thereof |
| 03/20/2013 | CN102972737A High-vegetable protein original-brewing soy sauce and production method thereof |
| 03/20/2013 | CN102972736A Method for simulating four-season natural fermentation for producing high-salt dilute-state soy sauce |
| 03/20/2013 | CN102972735A Fan shell adductor seafood sauce and processing method thereof |
| 03/20/2013 | CN102972734A Pickled Chinese cabbage-flavor spice |
| 03/20/2013 | CN102972733A Spice for glutinous rice dumplings and preparation method of spiece |
| 03/20/2013 | CN102972732A Spice for stewing soup and preparation method thereof |
| 03/20/2013 | CN102972731A Fried chicken dressing |
| 03/20/2013 | CN102972730A Method for separating characteristic aroma components from hautbois strawberry |
| 03/20/2013 | CN102972729A Seasoning for preparing duck meat product |
| 03/20/2013 | CN102972728A Seasoning for making beef product |
| 03/20/2013 | CN102972727A Insect-derived flavor-enhancing peptide and preparation method thereof |
| 03/20/2013 | CN102972726A Preparation method for temperature-controlled instantaneously-released ginger volatile oil microcapsules |
| 03/20/2013 | CN102972725A Dried salted duck salting seasoning and preparation method of dried salted duck |
| 03/20/2013 | CN102972724A Summer radish peel brittleness-keeping method |
| 03/20/2013 | CN102972723A Lightly-sauced tuber mustard product |
| 03/20/2013 | CN102972722A Method for processing vinegar pickled dried turnip |
| 03/20/2013 | CN102972721A Lamination-method hot pepper preserving system and process |
| 03/20/2013 | CN102972720A Preparation method of chili sauce bamboo shoot |
| 03/20/2013 | CN102972719A Black rice potato chip |
| 03/20/2013 | CN102972718A Deep processing method of alum-free sweet potato vermicelli or purple sweet potato vermicelli |
| 03/20/2013 | CN102972717A Preparation method for konjak tofu |
| 03/20/2013 | CN102972716A Seasoning method for konjak flavor food |
| 03/20/2013 | CN102972715A Preparation method of Chinese wolfberry |
| 03/20/2013 | CN102972714A Manufacturing method of burclover dish |
| 03/20/2013 | CN102972713A Onion sauce fermentation production method |
| 03/20/2013 | CN102972712A Preparation method for canned peach containing various micro elements |
| 03/20/2013 | CN102972711A Instant sow thistle food processing method and instant sow thistle food |
| 03/20/2013 | CN102972710A Method for processing instant cornutcd pugionium food and instant cornutcd pugionium food |
| 03/20/2013 | CN102972709A Method for processing sandy edible wild herbs |
| 03/20/2013 | CN102972708A Preparation method of shaddock peel powder |
| 03/20/2013 | CN102972707A Asparagus can steam precooking production process |
| 03/20/2013 | CN102972706A Longan whole powder having high sugar content and low viscosity and preparation method thereof |
| 03/20/2013 | CN102972705A Dried litchi processing method |
| 03/20/2013 | CN102972704A Balsam pear-flavor can |
| 03/20/2013 | CN102972703A Preparation method of mustard Chinese cabbage blocks |
| 03/20/2013 | CN102972702A Kiwi fruit chewable tablet and process |
| 03/20/2013 | CN102972701A Manufacturing method for bacterial type fermented black bean direct vat set fermentation agent |
| 03/20/2013 | CN102972700A Method for manufacturing leisure body-beneficial bacterial dry tempeh |
| 03/20/2013 | CN102972699A Preparation method of agglomerated puffing powder |
| 03/20/2013 | CN102972698A Broom corn millet peanut powder |
| 03/20/2013 | CN102972697A Broom corn millet hawthorn powder |
| 03/20/2013 | CN102972696A Broom corn millet lotus seed powder |
| 03/20/2013 | CN102972695A Healthcare product supplementing amino acid and fatty acid to human body |
| 03/20/2013 | CN102972694A Automatic processing equipment for stuffed rice cakes |
| 03/20/2013 | CN102972693A Method for processing rice cake |
| 03/20/2013 | CN102972692A Sweet soup ball and preparation method thereof |
| 03/20/2013 | CN102972691A Preparation method for sweet soup ball |
| 03/20/2013 | CN102972690A Dry-eating instant noodle and atomizing- spraying processing method thereof |
| 03/20/2013 | CN102972689A Grooved noodles and process for producing the same |
| 03/20/2013 | CN102972688A Scented tea noodle |
| 03/20/2013 | CN102972687A Noodle for old people |
| 03/20/2013 | CN102972686A Burdock vegetable noodles and preparation method thereof |
| 03/20/2013 | CN102972685A Noodles with vegetable taste |
| 03/20/2013 | CN102972684A Organic rice flour for protecting intestines of infants |
| 03/20/2013 | CN102972683A Preparation method of banana pastry |
| 03/20/2013 | CN102972682A Chinese yam porridge and manufacturing method thereof |
| 03/20/2013 | CN102972681A Purely natural corn milk and preparation method thereof |
| 03/20/2013 | CN102972680A Five-cereal rice cake with health preserving and healthcare function and preparation method thereof |
| 03/20/2013 | CN102972679A Face beautifying congee |
| 03/20/2013 | CN102972678A Weight reducing congee |
| 03/20/2013 | CN102972677A Preparation method of chestnut non-glutinous rice congee |
| 03/20/2013 | CN102972676A Food composition for strengthening immunity and preparation method thereof |
| 03/20/2013 | CN102972675A 膨化食品及其加工方法 Expanded food and processing methods |
| 03/20/2013 | CN102972674A Preparation method of traditional Chinese medicine health-care food for treating iron deficiency anemia |
| 03/20/2013 | CN102972673A Nutritional food for improving intestinal dysfunction |
| 03/20/2013 | CN102972672A Drug composite effervescent granule for supplementing nutrition and preparation method thereof |
| 03/20/2013 | CN102972671A Nano-scale food carrier preparation method based on polysaccharide-protein composite aggregate |
| 03/20/2013 | CN102972670A Carambola jam |
| 03/20/2013 | CN102972669A Composite food additive and reconstituted milk comprising composite food additive |
| 03/20/2013 | CN102972668A Stir-frying part of fish meat floss frying machine |
| 03/20/2013 | CN102972667A Fish meat floss frying machine |
| 03/20/2013 | CN102972634A Device and method for degrading aflatoxin in peanut meal |
| 03/20/2013 | CN102972590A Poria pericarpium citri reticulatae ginger juice tea |
| 03/20/2013 | CN102599523B Pine-cone fat-reducing tea and preparation method thereof |
| 03/20/2013 | CN102599510B Food containing ginseng |
| 03/20/2013 | CN102551161B Plant beverage formula containing honeysuckle flower and cordate houttuynia |
| 03/20/2013 | CN102550893B Micro-biological degradation method for zearalenone |
| 03/20/2013 | CN102550891B Swing-type food baking pot |
| 03/20/2013 | CN102524858B Making method for starch cake |
| 03/20/2013 | CN102499356B Method for bottling and fermenting chopped hot peppers |
| 03/20/2013 | CN102488130B Desaccharified selenium-containing chewing tablet and preparation method thereof |
| 03/20/2013 | CN102488122B Black tea fungus jelly and preparation method thereof |
| 03/20/2013 | CN102475261B Production method for improving flavor of chili sauce |
| 03/20/2013 | CN102440397B Preparation method for sausage |
| 03/20/2013 | CN102429274B Eriobotrya japonica fruity beverage |
| 03/20/2013 | CN102429242B Method for tenderizing beef |
| 03/20/2013 | CN102429191B Method for preparing acid-pickled vegetables |
| 03/20/2013 | CN102429145B Nutrition and health-care product |
| 03/20/2013 | CN102423075B Health-care konjak rice glue ball and preparation method thereof |
| 03/20/2013 | CN102423020B Preparation method of jelly containing biological active calcium |
| 03/20/2013 | CN102415539B Equipment for preparing dry lotus root vermicelli |
| 03/20/2013 | CN102406183B Method for preparing braised chicken chips with brown sauce |
| 03/20/2013 | CN102389107B Method for preparing orthosilicic acid extracting solution and silicon supplement by using silicon-rich plants |
| 03/20/2013 | CN102366057B Bread crumbs and preparation method thereof |
| 03/20/2013 | CN102363772B Acidic cellulase EGI, gene thereof and application thereof |