| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 02/28/2013 | WO2012144937A3 Consortia and strains of microorganisms and methods of using same |
| 02/28/2013 | WO2012115954A3 Nutritional composition |
| 02/28/2013 | WO2012104213A9 Low surface oil potato chip and manufacture thereof |
| 02/28/2013 | WO2012082587A3 Highly soluble rebaudioside d |
| 02/28/2013 | WO2012062900A9 Frozen confections containing probiotic micro-organisms |
| 02/28/2013 | US20130055463 Soybean cultivar 07115150 |
| 02/28/2013 | US20130055462 Soybean cultivar 00354818 |
| 02/28/2013 | US20130055461 Soybean cultivar 09330782 |
| 02/28/2013 | US20130055460 Plants and seeds of common wheat cultivar yu908-017 |
| 02/28/2013 | US20130055459 Plants and seeds of common wheat cultivar sj909-371 |
| 02/28/2013 | US20130055458 Plants and seeds of common wheat cultivar law08-860w |
| 02/28/2013 | US20130055456 Spinach hybrid 51-330 |
| 02/28/2013 | US20130055455 Spinach hybrid 51-326 |
| 02/28/2013 | US20130055454 Spinach hybrid 51-324 |
| 02/28/2013 | US20130055452 Soybean variety a1026642 |
| 02/28/2013 | US20130055451 Soybean variety a1026349 |
| 02/28/2013 | US20130055450 Soybean variety a1026894 |
| 02/28/2013 | US20130055449 Soybean variety a1026866 |
| 02/28/2013 | US20130055448 Soybean variety a1026862 |
| 02/28/2013 | US20130055447 Soybean variety a1026857 |
| 02/28/2013 | US20130055446 Soybean variety a1026853 |
| 02/28/2013 | US20130055445 Soybean variety a1026848 |
| 02/28/2013 | US20130055444 Soybean variety a1026846 |
| 02/28/2013 | US20130055443 Soybean variety a1026742 |
| 02/28/2013 | US20130055442 Soybean variety a1026732 |
| 02/28/2013 | US20130055441 Soybean variety a1026730 |
| 02/28/2013 | US20130055440 Soybean variety a1026729 |
| 02/28/2013 | US20130055439 Soybean variety d2011908 |
| 02/28/2013 | US20130055438 Soybean variety a1026715 |
| 02/28/2013 | US20130055437 Soybean variety a1026711 |
| 02/28/2013 | US20130055436 Soybean variety a1026708 |
| 02/28/2013 | US20130055435 Soybean variety a1026705 |
| 02/28/2013 | US20130055434 Soybean variety d2011905 |
| 02/28/2013 | US20130055433 Soybean variety a1026677 |
| 02/28/2013 | US20130055432 Soybean variety d2011904 |
| 02/28/2013 | US20130055431 Soybean variety a1026431 |
| 02/28/2013 | US20130055430 Soybean variety a1026416 |
| 02/28/2013 | US20130055429 Soybean variety a1026390 |
| 02/28/2013 | US20130055428 Soybean variety a1026139 |
| 02/28/2013 | US20130053454 Process for the production of a composition comprising fibrillated cellulose and a composition |
| 02/28/2013 | US20130053340 Intestinal barrier integrity |
| 02/28/2013 | US20130052329 Tomato variety nun 0030 me |
| 02/28/2013 | US20130052327 Compositions and methods for preparing cooked rice |
| 02/28/2013 | US20130052323 Low Fat Bakery Product |
| 02/28/2013 | US20130052322 Fire Fishing Device |
| 02/28/2013 | US20130052316 Method for preparing a snack-type meat food product |
| 02/28/2013 | US20130052313 Processing of whole or portions of genus musa and related species |
| 02/28/2013 | US20130052311 Process and apparatus for removing a tail end of a brussels sprout |
| 02/28/2013 | US20130052310 Cooking Appliance and Automatic Shut-Off Method for Same |
| 02/28/2013 | US20130052304 Egg substitute and method of producing same |
| 02/28/2013 | US20130052303 Method for Improving Flavor Production in a Fermented Food Product |
| 02/28/2013 | US20130052302 Trichoderma reesei alpha-amylase enhances saccharification of corn starch |
| 02/28/2013 | US20130052300 Fat replacers and filling materials |
| 02/28/2013 | US20130052297 Modulation of post-prandial fat absorption |
| 02/28/2013 | US20130052175 Oil suspension-based molded food products |
| 02/28/2013 | DE102012016127A1 Error correction encoding apparatus for data stream, supplies one of m' mutually different synchronous words to each block in error correction information |
| 02/28/2013 | DE102011110771A1 Flavoring agent composition, useful for individually adding to aqueous liquids or foodstuffs for consumption, comprises flavoring agents in aqueous solution |
| 02/28/2013 | CA2846438A1 Pet treat |
| 02/28/2013 | CA2846071A1 Processing of whole or portions of genus musa and related species |
| 02/28/2013 | CA2845829A1 Compositions and methods for use in promoting lean body mass |
| 02/28/2013 | CA2845175A1 Method for preparing an aromatic composition including a compound containing two solids having organoleptic properties |
| 02/28/2013 | CA2844754A1 Particle size breakup apparatus |
| 02/28/2013 | CA2844542A1 Microorganisms of the species bacteroides xylanisolvens |
| 02/28/2013 | CA2843508A1 A method and formulation for producing extruded snack food products and products obtained therefrom |
| 02/27/2013 | EP2562176A1 Medicinal agent and beverage/food for preventing cerebral dysfunction and improving same |
| 02/27/2013 | EP2561767A1 Epicatechin for alleviating symptoms of allergy |
| 02/27/2013 | EP2561766A2 Fiber containing compositions and methods of making and using same |
| 02/27/2013 | EP2560507A1 A method for making legume-based nutritional products |
| 02/27/2013 | EP2560506A1 Process for producing a fermented natural product |
| 02/27/2013 | EP2560505A1 Comestible product |
| 02/27/2013 | EP2560500A1 Lozenges of erythritol and isomalt |
| 02/27/2013 | EP2560498A1 Beverage comprising soy protein and citrus fibers |
| 02/27/2013 | CN202752105U Centrifugal mud and sand removal device for spiral seaweed |
| 02/27/2013 | CN202750693U Synthetic compound enriched rice forming device |
| 02/27/2013 | CN202750671U Extruding machine feeding-discharging device |
| 02/27/2013 | CN202750667U Transmission device used for processing bean vermicelli |
| 02/27/2013 | CN202750666U Intelligent nut food drying production line |
| 02/27/2013 | CN202750665U Secondary sterilization-type spirulina drying tower |
| 02/27/2013 | CN202750664U Halogen digging platform device of halogen fish products |
| 02/27/2013 | CN202750663U Rapid egg stirrer |
| 02/27/2013 | CN202750662U Salted vegetable fermentation device |
| 02/27/2013 | CN202750661U Steam digester for making potato products |
| 02/27/2013 | CN202750660U Steamed stuffed bun wrapper processing machine |
| 02/27/2013 | CN202750659U Automatic rice production line |
| 02/27/2013 | CN202750658U Belt-type rice soaking line |
| 02/27/2013 | CN202750657U Food steamer for making potato products |
| 02/27/2013 | CN202750656U Liquid suspension food material heating device |
| 02/27/2013 | CN102947447A Glycerol-3-phosphate acyltransferase homologue and use thereof |
| 02/27/2013 | CN102947409A Heat transfer compositions |
| 02/27/2013 | CN102947188A Dispensing container for probiotics |
| 02/27/2013 | CN102946742A Use of human milk oligosaccharides in infant nutrition |
| 02/27/2013 | CN102946741A Organic compounds |
| 02/27/2013 | CN102946740A Sweetener composition |
| 02/27/2013 | CN102946739A Bran modification |
| 02/27/2013 | CN102946737A Method of precooking the surface of food products with a VUE to marking them or hardening them |
| 02/27/2013 | CN102943131A Xylose preparation method |
| 02/27/2013 | CN102943070A Co-immobilization gel particles for high salt liquid state fermentation food, and applications thereof |
| 02/27/2013 | CN102943060A Strain for nattokinase with high activity and thermal stability and fermented product thereof |
| 02/27/2013 | CN102943044A Scenedesmus sp. and use thereof |
| 02/27/2013 | CN102942567A Disodium salt crystal of pyrroloquinoline quinone |