| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 03/06/2013 | CN102948493A Fat composition for rice cooking and cooking method of rice food |
| 03/06/2013 | CN102948448A Mung bean and strawberry moon cake filling and manufacturing method thereof |
| 03/06/2013 | CN102550986B Chili crisp filling machine |
| 03/06/2013 | CN102524857B Production method for crystal wrappers |
| 03/06/2013 | CN102524669B Preparation technology for frozen conditioning noodles |
| 03/06/2013 | CN102423073B Diet for dietotherapy and health preservation |
| 03/06/2013 | CN102406099B Method for removing nitrite from bird's nest |
| 03/06/2013 | CN102396671B Preparation process of southern black dumplings (oak seed dumplings) |
| 03/06/2013 | CN102379421B Preparation method of nutrient solution by enzymolysis of cordyceps militaris |
| 03/06/2013 | CN102379410B Method for preparing nutritious flavoring by using shellfishes and by-products of shellfishes |
| 03/06/2013 | CN102366078B Shrimp shell seafood flavoring and its preparation method |
| 03/06/2013 | CN102366066B Mussel cooking juice seafood seasoning and preparation method thereof |
| 03/06/2013 | CN102366038B Cichorium endivia L. chewable tablet and production technology thereof |
| 03/06/2013 | CN102358887B Coprophilous streptomyces for eliminating toxicity of jatropha curcas cake |
| 03/06/2013 | CN102351959B Preparation method and application of multiflower knotweed vine polysaccharide chelate zinc |
| 03/06/2013 | CN102349659B Processing method of charbroiled dried meat slices |
| 03/06/2013 | CN102342562B Preparation method of infant solid beverage beneficial for sleeping and clearing heat |
| 03/06/2013 | CN102342534B Method for making smoked chicken |
| 03/06/2013 | CN102342406B Medicinal and edible total nutrient diet composition and manufacturing method |
| 03/06/2013 | CN102334687B 芦笋皂甙口服液及其制备方法 Asparagus saponins oral and preparation method |
| 03/06/2013 | CN102334678B Method for producing cordyceps mycelium powder by utilizing sprouted soybeans |
| 03/06/2013 | CN102326809B Frozen juice containing passion fruit-lemon mixed pulp and preparation method of frozen juice |
| 03/06/2013 | CN102321502B Strawberry essence |
| 03/06/2013 | CN102309004B Functional health food with lowering cholesterol |
| 03/06/2013 | CN102302109B Preparation method of safflower pollen |
| 03/06/2013 | CN102283416B Peanut protein powder suitable for old people and preparation method thereof |
| 03/06/2013 | CN102273674B Method for processing syrup chestnuts |
| 03/06/2013 | CN102258196B Health-care food with anti-oxidation function |
| 03/06/2013 | CN102246946B Method for preparing meat flavor precursor by controlling enzymolysis-mild heating oxidation of fats |
| 03/06/2013 | CN102246942B Method for producing natural essence for table vinegar by using waste white liquor distillers'grain solid and liquid combined fermentation |
| 03/06/2013 | CN102246941B Chicken bone plain soup and preparing method thereof |
| 03/06/2013 | CN102240047B Method for removing fishy smell of marine fish enzymatic hydrolysis liquid |
| 03/06/2013 | CN102239994B Flammulina velutipes noodles |
| 03/06/2013 | CN102232575B Vegan nori fish cake and preparation method thereof |
| 03/06/2013 | CN102228370B Rotational flow food purifier |
| 03/06/2013 | CN102228369B 食品净化机 Food Purifier |
| 03/06/2013 | CN102224931B Composition assisting in reduction of blood sugar |
| 03/06/2013 | CN102212423B Carbon dioxide supercritical extraction method for extracting Ziziphora bungeana Juz. oil by using alcohol as entrainer |
| 03/06/2013 | CN102204665B Device and method for preparing rose paste |
| 03/06/2013 | CN102199559B Bacillus subtilis strain and application thereof |
| 03/06/2013 | CN102188023B Method for separating shells and kernels in leftovers of manually-peeled pecans |
| 03/06/2013 | CN102178209B Uigur rose sauce and making method thereof |
| 03/06/2013 | CN102150898B Method for preparing concentrated almond water extracting solution with antioxidant effect |
| 03/06/2013 | CN102144763B Non-fried sweet potato crisps and preparation method thereof |
| 03/06/2013 | CN102144749B Production line and process of fried straight noodles |
| 03/06/2013 | CN102138691B Pickled vegetable juice beverage and preparation method thereof |
| 03/06/2013 | CN102137923B Non-photosynthetic micro-organisms enriched with organic selenium from seleno-hydroxyacid compounds, and applications thereof in the fields of nutrition, cosmetics, and pharmaceuticals |
| 03/06/2013 | CN102106522B Method for processing taro food |
| 03/06/2013 | CN102100334B Multifunctional fry-free noodle production line and process |
| 03/06/2013 | CN102008093B Starch mixed shrimp cracker and preparation method thereof |
| 03/06/2013 | CN102008056B Process for preparing fragrant and crisp bamboo shoots |
| 03/06/2013 | CN101999719B Plant effective element disintoxicating beverage and preparation method thereof |
| 03/06/2013 | CN101926398B Peparation method of granular green tea with verbena, lemon grass and sweet orange |
| 03/06/2013 | CN101884675B Food therapy preparation for preventing and treating hyperlipidemia based on theories of preventive treatment of disease and medicine food homology |
| 03/06/2013 | CN101836725B Application of red rice residue product in preparing health-care food for lowering blood fat |
| 03/06/2013 | CN101744179B Processing technique of New Year cakes |
| 03/06/2013 | CN101744178B Rice cake |
| 03/06/2013 | CN101731598B Human colostrum solid beverage and preparation method thereof |
| 03/06/2013 | CN101658468B Coenzyme Q nanostructured lipid carrier and preparation method thereof |
| 03/06/2013 | CN101579531B Method for three-phase sterilization of liquid material and equipment thereof |
| 03/06/2013 | CN101484460B Anhydrous crystalline beta-maltose, method of producing the same and use thereof |
| 03/06/2013 | CN101438787B Sugar-free type Hechuan peach slice local flavor soup |
| 03/06/2013 | CN101437411B Preterm formula |
| 03/06/2013 | CN101411371B Antiinflammatory health-care tea and its making method |
| 03/06/2013 | CN101390612B Caltrop starch health-care noodle |
| 03/06/2013 | CN101384184B Infant nutritional compositions for preventing obesity |
| 03/06/2013 | CN101365346B Storage stable beverage composite |
| 03/06/2013 | CN101288492B Instant spicy soup |
| 03/06/2013 | CN101194733B Holothurian compound nutrition foods and production method thereof |
| 03/06/2013 | CN101184850B Branched starch, process for production thereof, and use thereof |
| 03/06/2013 | CN101106910B Potato stick candy and process for producing the same |
| 03/05/2013 | US8389816 Soybean cultivar 02062556 |
| 03/05/2013 | US8389812 Soybean cultivar S080184 |
| 03/05/2013 | US8389240 Method for producing α-L-aspartyl-L-phenylalanine-β-ester and method for producing α-L-aspartyl-L-phenylalanine-α-methyl ester |
| 03/05/2013 | US8389039 Process for preparing bioactive protein-enriched whey products |
| 03/05/2013 | US8389033 Modified industrial yeast strains |
| 03/05/2013 | US8389029 Deterioration smell inhibitor and antimicrobial |
| 03/05/2013 | US8388997 Method of preparing an unsaturated fatty acid dry concentrate |
| 03/05/2013 | US8388989 Articles of clothing treated with ammonia oxidizing bacteria to produce nitric oxide |
| 03/05/2013 | US8388949 Compositions comprising pantothenic acid and their use for stimulating appetite |
| 03/05/2013 | US8388935 Methods of diagnosing and treating small intestinal bacterial overgrowth (SIBO) and SIBO-related conditions |
| 03/05/2013 | CA2689011C Soluble oat or barley flour and method of making utilizing a continuous cooker |
| 03/05/2013 | CA2407614C Dried microorganism cell product by spray-drying |
| 03/02/2013 | CA2750664A1 Combination of emulsion material for infant formula milk powder (food) |
| 02/28/2013 | WO2013028845A2 An improved sodium-free salt substitute |
| 02/28/2013 | WO2013028775A1 Pet treat |
| 02/28/2013 | WO2013028547A1 Compositions and methods for use in promoting lean body mass |
| 02/28/2013 | WO2013028347A1 Processing of whole or portions of genus musa and related species |
| 02/28/2013 | WO2013027759A1 Heating and cooking unit |
| 02/28/2013 | WO2013027750A1 Food product for colonoscopy |
| 02/28/2013 | WO2013027728A1 Oil/fat composition |
| 02/28/2013 | WO2013027700A1 Food composition and manufacturing method for same |
| 02/28/2013 | WO2013027650A1 Atomizing device |
| 02/28/2013 | WO2013027610A1 Method for producing heat-treated fish or shellfish or heat-treated meat |
| 02/28/2013 | WO2013027245A1 Influenza virus infection inhibitor |
| 02/28/2013 | WO2013026897A1 Epicatechin for alleviating symptoms of allergy |
| 02/28/2013 | WO2013026886A2 Microorganisms of the species bacteroides xylanisolvens |
| 02/28/2013 | WO2013026785A1 Process for preparation of a dry instant porridge |
| 02/28/2013 | WO2013026699A1 Method for preparing an aromatic composition including a compound containing two solids having organoleptic properties |
| 02/28/2013 | WO2013026151A1 Improved stevia rebaudiana extract and formulation, and uses thereof |