| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 03/13/2013 | CN102669776B Healthy-energy-supporting health care beverage suitable for being drunk by diabetics |
| 03/13/2013 | CN102652558B Chili sauce produced by fermentation of pure lactic acid bacteria and production method for chili sauce |
| 03/13/2013 | CN102640913B Health seasoning for preventing cardiovascular and cerebrovascular diseases |
| 03/13/2013 | CN102578591B Vegetarian food and preparation method thereof |
| 03/13/2013 | CN102578499B Nutritive health-care black soybean food formula and use thereof |
| 03/13/2013 | CN102550911B Pearl powder oral formulation |
| 03/13/2013 | CN102524872B Ginseng peptide amino acid drink |
| 03/13/2013 | CN102488245B Energy-saving eel roasting technology beneficial for improving product quality |
| 03/13/2013 | CN102488213B Bioorganic nutrient solution |
| 03/13/2013 | CN102429213B Negative-pressure microwave combined drying method for preparing mushroom chips from dried mushrooms |
| 03/13/2013 | CN102429190B Method for reducing content of nitrites in pickles and application |
| 03/13/2013 | CN102429189B Method for processing ligusticum pickles |
| 03/13/2013 | CN102423091B Processing method for multi-flavor thin-skin walnut and walnut prepared by same |
| 03/13/2013 | CN102423079B Meat ball and processing technology thereof |
| 03/13/2013 | CN102423078B Preparation method for air-dried hand-tearing yak meat |
| 03/13/2013 | CN102423030B Formula and preparation technology of jelly |
| 03/13/2013 | CN102406118B Leek and milt capsule and preparation method thereof |
| 03/13/2013 | CN102406098B Method for degrading zearalenone |
| 03/13/2013 | CN102389063B Bighead carp health food added with traditional Chinese medicine composition and preparation method thereof |
| 03/13/2013 | CN102379426B Industrialized production method of ginger female duck |
| 03/13/2013 | CN102370219B Method for preparing highland barley fermented beverage |
| 03/13/2013 | CN102362675B Processing method of Chinese bacon |
| 03/13/2013 | CN102362637B Method for removing nitrite in edible bird's nest by using microbial viable bacteria suspension and/or crude enzyme liquid and application |
| 03/13/2013 | CN102356912B Preparation method of probiotic fermented rice milk |
| 03/13/2013 | CN102349666B Preparation method of fast food fish steaks |
| 03/13/2013 | CN102342495B Bamboo shoot extract and preparation method thereof |
| 03/13/2013 | CN102342412B Black coarse cereal health-care product and preparation method thereof |
| 03/13/2013 | CN102342411B Red coarse grain health product and preparation method thereof |
| 03/13/2013 | CN102342410B Yellow coarse cereal health-care product and preparation method thereof |
| 03/13/2013 | CN102337227B Lactobacillus plantarum and purpose thereof |
| 03/13/2013 | CN102326783B Quick-freezing meat balls and preparation method thereof |
| 03/13/2013 | CN102326782B Smoked chicken flavor baked sausage and preparation method thereof |
| 03/13/2013 | CN102302534B Radix pseudostellariae polysaccharide composition for preparing medicament for treating depression |
| 03/13/2013 | CN102302117B Momordica grosvenori vitamin C effervescent tablets and preparation process thereof |
| 03/13/2013 | CN102266099B Processing method and formula for collagen suspension fruit grain beverage |
| 03/13/2013 | CN102266083B Method for improving gel strength of hairtail minced fillet |
| 03/13/2013 | CN102266069B Decoloring method of chicken and duck feet or wings |
| 03/13/2013 | CN102246920B Health-care food capable of assisting in reduction of blood fat and preparation method thereof |
| 03/13/2013 | CN102232590B Mature vinegar and bitter gourd juice beverage and preparation method thereof |
| 03/13/2013 | CN102228292B Auricularia auricular (Hook.) Underw nutritive beverage and production technology thereof |
| 03/13/2013 | CN102228191B Bamboo shoot noodles and production method thereof |
| 03/13/2013 | CN102224967B Production method of natural rice bran beverage |
| 03/13/2013 | CN102224927B Spleen tonifying and brain strengthening healthcare product |
| 03/13/2013 | CN102224912B Preparation method and application of bitter gourd dietary fiber |
| 03/13/2013 | CN102218049B Anti-ageing medicine or health care food composition and application |
| 03/13/2013 | CN102210468B Quick-frozen coarse grain dumplings and preparation method thereof |
| 03/13/2013 | CN102210428B Sucrose-free fruit and vegetable rice flour and sucrose-free fruit and vegetable rice cakes and preparation process thereof |
| 03/13/2013 | CN102188477B Preparation method and application of active component of radix gentianae extractive |
| 03/13/2013 | CN102187976B Method for preparing kidney bean instant food |
| 03/13/2013 | CN102160655B Multi-functional super delicious egg salting vat |
| 03/13/2013 | CN102150885B Low sodium salt ham sausage and preparation method thereof |
| 03/13/2013 | CN102150834B Cultivation method oforganic selenium-enriched fish |
| 03/13/2013 | CN102150808B Clear-oil hotpot seasonings and preparation method thereof |
| 03/13/2013 | CN102145024B Fungal composition with effect of enhancing immunity and preparation method thereof |
| 03/13/2013 | CN102132808B Cherry tomato fruit cakes |
| 03/13/2013 | CN102132802B Collagen jelly and preparation method thereof |
| 03/13/2013 | CN102125247B Soup base for infusing spicy small lobsters |
| 03/13/2013 | CN102113657B Method for making fragrant and spicy pickled cucumber |
| 03/13/2013 | CN102067962B Sweet potato health noodles |
| 03/13/2013 | CN102028264B Eel bread and preparation method thereof |
| 03/13/2013 | CN102028237B Preparation method of health-protecting and beauty-maintaining cowskin leisure food |
| 03/13/2013 | CN102028147B Production technology and production equipment of non-fried instant noodles |
| 03/13/2013 | CN102018011B Gluten protein substitute and application thereof |
| 03/13/2013 | CN102008054B Export type fired sweet pepper canned food and preparation process thereof |
| 03/13/2013 | CN101999638B Tyrosinase inhibitor-based fruit and vegetable color fixative and preparation method thereof |
| 03/13/2013 | CN101999594B Preparation method of instant bean curd puff and prepared instant bean curd puff |
| 03/13/2013 | CN101965946B Preparation method of fried dough twists without additives |
| 03/13/2013 | CN101946934B 芦笋汁饮料及其制备方法 Asparagus juice and its preparation method |
| 03/13/2013 | CN101946913B Oyster cake and processing method thereof |
| 03/13/2013 | CN101917874B Method of producing coral powder |
| 03/13/2013 | CN101917873B Composition with synbiotics |
| 03/13/2013 | CN101914599B Nucleotide mixture extracted from edible fungi as well as preparation method and application thereof |
| 03/13/2013 | CN101904880B Mangosteen total xanthone extract and application thereof in preparation of TR3 receptor inducer |
| 03/13/2013 | CN101904512B Technology for processing pork jerky sheets |
| 03/13/2013 | CN101874598B Preparation method of granular composite sugar-free dining table sweetener |
| 03/13/2013 | CN101869299B Cichorium endivia L. extract and application thereof |
| 03/13/2013 | CN101843310B Jiantangcha (blood glucose benefiting tea) capsule for assistantly reducing blood glucose and improving symptoms of diabetes and preparation method thereof |
| 03/13/2013 | CN101820775B Apparatus and method for hybrid infusion of food pieces |
| 03/13/2013 | CN101816395B Process for producing natto powder |
| 03/13/2013 | CN101791123B Health care product abundant in vitamin B and vitamin C and preparation method thereof |
| 03/13/2013 | CN101766312B Duck ham and preparation method thereof |
| 03/13/2013 | CN101686697B Stable fruit preparation with high acacia gum concentration |
| 03/13/2013 | CN101677617B Process for producing fish sauce having reduced fishy smell and improved flavor |
| 03/13/2013 | CN101632419B Consomme spicy hotpot and preparation process thereof |
| 03/13/2013 | CN101626694B A product based on conjugated linoleic acid and a method for the manufacture thereof |
| 03/13/2013 | CN101600724B Nk1 receptor antagonist composition |
| 03/13/2013 | CN101564173B Compound for avoiding exercise-induced oxidation injury |
| 03/13/2013 | CN101528054B Food composition comprising gas bubbles and process for preparing it |
| 03/13/2013 | CN101513244B Seasoning and manufacturing method thereof |
| 03/13/2013 | CN101485442B Sealwort soup and preparation method thereof |
| 03/13/2013 | CN101473953B Fabricated food for cleaning blood and expelling toxin as well as method for processing the same and application |
| 03/13/2013 | CN101396109B Original flavor yoghourt perfume formulation |
| 03/13/2013 | CN101374427B A bouillon and/or seasoning tablet containing cereal, vegetable and/or fruit fibers |
| 03/13/2013 | CN101370397B Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and locust bean gum |
| 03/13/2013 | CN101346138B Use of DHA, EPA or DHA-derived EPA for treating a pathology associated with cellular oxidative damage |
| 03/13/2013 | CN101340822B Induced-viscosity nutritional emulsions |
| 03/13/2013 | CN101336935B Sea cucumber extract and preparation method thereof |
| 03/13/2013 | CN101163415B Nutritional supplement for HIV patients |
| 03/13/2013 | CN101130536B Flavanone compound and uses thereof |
| 03/13/2013 | CN101123883B A method for the preparation of a high-purity rice protein concentrate |