| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 02/20/2013 | CN102934780A Making method of bamboo shoots pickled in soy sauce |
| 02/20/2013 | CN102934779A Health-protection liquorice vermicelli |
| 02/20/2013 | CN102934778A Cassava and sweet potato nutritious vermicelli and preparation method thereof |
| 02/20/2013 | CN102934777A Nutrition and health care pleurotus eryngii peony agar-agar and process for manufacturing same |
| 02/20/2013 | CN102934776A Compound nutritional arrowroot-contained vermicelli and preparation method thereof |
| 02/20/2013 | CN102934775A Enzymolysis processing technology based method for processing fast-food whole-grain black beans |
| 02/20/2013 | CN102934774A Equol-containing extract, method for production thereof, method for extraction of equol, and equol-containing food |
| 02/20/2013 | CN102934773A Processing technology of crisp, fragrant and sweet zea mays kernels |
| 02/20/2013 | CN102934772A Bitter buckwheat noodles and preparation method thereof |
| 02/20/2013 | CN102934771A Selenium-rich noodles |
| 02/20/2013 | CN102934770A Method for making fruit and vegetable nutritious rice |
| 02/20/2013 | CN102934769A Bee pollen mixture buccal tablet for alleviating hangovers |
| 02/20/2013 | CN102934768A Puerarin, pine pollen and propolis composite tablet and preparation method thereof |
| 02/20/2013 | CN102934767A Lemon jam powder |
| 02/20/2013 | CN102934766A Pawpaw jam powder |
| 02/20/2013 | CN102934765A Blueberry jam powder |
| 02/20/2013 | CN102934764A Aflatoxin degradation method |
| 02/20/2013 | CN102934763A Convenient rice dumpling and production method thereof |
| 02/20/2013 | CN102934715A Drink containing black tea fungi and method for manufacturing drink |
| 02/20/2013 | CN102934696A Making method of tofu sheet roll |
| 02/20/2013 | CN102415588B Method for processing fresh live sea cucumbers |
| 02/20/2013 | CN102406190B Preparation method of fish cake |
| 02/20/2013 | CN102406154B Production method of clovershrub zanthoxylum bungeanum bud sauce |
| 02/20/2013 | CN102389075B Nutritious lunch composition |
| 02/20/2013 | CN102379420B Preparation capable of improving sub-health state |
| 02/20/2013 | CN102362916B Traditional Chinese medicinal compound extract product for protecting liver and preparation method thereof |
| 02/20/2013 | CN102356900B Fruit and vegetable composite beverage and preparation method thereof |
| 02/20/2013 | CN102356876B Health food for preventing and treating premature aging of women and preparation method thereof |
| 02/20/2013 | CN102342541B Method for reducing content of fluorine in enzymatic hydrolysate of Euphausia superb by using calcined lime |
| 02/20/2013 | CN102326790B Fresh crisp ham and making method thereof |
| 02/20/2013 | CN102326788B Environmentally-friendly nutritional bell pepper sausage and preparation method thereof |
| 02/20/2013 | CN102318829B Compound camellia oil health product with function of blood pressure decreasing, and preparation method thereof |
| 02/20/2013 | CN102276745B Franchet groundcherry fruit stem polysaccharide with immunological activity and preparation method thereof |
| 02/20/2013 | CN102273626B Preparation method of tricholoma matsutake honey paste |
| 02/20/2013 | CN102258189B Seasoning paste for stewed beef with brown sauce and preparation method thereof |
| 02/20/2013 | CN102246927B Healthcare rice cake |
| 02/20/2013 | CN102239996B Manufacturing process for instant buckwheat line flat bread |
| 02/20/2013 | CN102178265B Method for processing egg gel type product |
| 02/20/2013 | CN102178264B Preserved egg pickling agent |
| 02/20/2013 | CN102178168B Duck egg noodles |
| 02/20/2013 | CN102178135B Bottom jam for layered yogurt and preparation method thereof |
| 02/20/2013 | CN102172273B Method for producing cordyceps militaris fermentation rice by utilizing solid state fermentation of rice |
| 02/20/2013 | CN102172272B Method for producing grifola frondosa fermentation rice by solid state fermentation of rice |
| 02/20/2013 | CN102160667B Natural organic beverage capable of improving sleep quality of female |
| 02/20/2013 | CN102132826B Industrialized production method for instant brown rice |
| 02/20/2013 | CN102132825B Multi-mineral high-quality rice and planting method thereof |
| 02/20/2013 | CN102125269B Method for producing low-temperature and low-salt ham by utilizing ultrahigh pressure |
| 02/20/2013 | CN102090657B Meat cake used for nutrition diet and preparation method thereof |
| 02/20/2013 | CN102067897B Health noodles |
| 02/20/2013 | CN102038952B Composition for improving the viability of nerve cells and use of the composition |
| 02/20/2013 | CN102036570B Fruit or vegetable and grain snack mixture |
| 02/20/2013 | CN102008103B Health care beverage and preparation method thereof |
| 02/20/2013 | CN102008092B Fluid food and preparation method thereof |
| 02/20/2013 | CN101991106B Liver nourishing tea and preparation method thereof |
| 02/20/2013 | CN101978900B Shark fin stew buccal tablets and preparation method thereof |
| 02/20/2013 | CN101959427B Flavor molecules |
| 02/20/2013 | CN101939018B Composition comprising mixed herbal extract of lonicera japonica thunb and anemarrhena asphodeloides bunge preventing and treating arthritis |
| 02/20/2013 | CN101868155B Sweet potato flake processing method |
| 02/20/2013 | CN101849675B Dietary supplements containing natural ingredients |
| 02/20/2013 | CN101803703B Pan body assembly of corn popper |
| 02/20/2013 | CN101773490B Active part of Sambucus williamsii Hance for reducing risk of bone-related diseases of menopausal women and application thereof |
| 02/20/2013 | CN101747222B Glycine chelate oyster calcium aqueous synthesis method and preparation of high-calcium soy |
| 02/20/2013 | CN101747179B Method for preparing citric acid malic acid calcium |
| 02/20/2013 | CN101708041B Deep processing, packaging and marketing of Liangshan fresh purple peel garlic bulb |
| 02/20/2013 | CN101678077B Novel antiphlogistic-analgesic agent |
| 02/20/2013 | CN101669666B Instant solid mango juice drink and processing method thereof |
| 02/20/2013 | CN101669552B Seasoning oil containing sesame oil, natural essential oil and oleoresin |
| 02/20/2013 | CN101658278B Banana slice and producing method thereof |
| 02/20/2013 | CN101569397B Yeast extract with seafood flavor and production method thereof |
| 02/20/2013 | CN101518324B Meat flavor and preparation method thereof |
| 02/20/2013 | CN101361551B Pepper food and processing method thereof |
| 02/20/2013 | CN101292020B A process for the removal of sterols and other compounds from glycerol oils |
| 02/19/2013 | US8377912 Preparation for the prevention and/or treatment of vascular disorders |
| 02/19/2013 | US8377877 Composition and method for reducing post-prandial blood glucose |
| 02/19/2013 | US8377679 Use of probiotic lactic acid bacteria for balancing the skin's immune system |
| 02/19/2013 | US8377494 Concentrates of active agents, such as W-3 fatty acids, and polysorbate |
| 02/19/2013 | US8377493 Method for making a rolled snack food product having a light crispy texture |
| 02/19/2013 | US8377492 Dietary fiber-enriching agent and dietary fiber-enriched food |
| 02/19/2013 | US8377491 High-potency sweetener composition with vitamin and compositions sweetened therewith |
| 02/19/2013 | US8377488 Method for treating olives to be utilized for olive oil production |
| 02/19/2013 | US8377483 Bioactivation of iron salt, especially an ferric ferrous salt, by adding a magnesium salt (MgCl2); useful as a medicine to treat diseases such as diabetes, freshness preservative agent, and animal and plant growth promoter |
| 02/19/2013 | CA2694881C The application of 5-methyl-1,3-benzenediol or derivatives thereof in the preparation of medicines and functional foods for treatment or prevention of depression |
| 02/19/2013 | CA2690088C Nutritious fabricated snack products |
| 02/19/2013 | CA2555856C A method for preparing hypoallergenic fruit and/or vegetable derivatives |
| 02/19/2013 | CA2550013C Bactericide against streptococcus mutans and streptococcus sobrinus |
| 02/19/2013 | CA2540498C Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance |
| 02/19/2013 | CA2530825C Combined food cooker and steamer |
| 02/19/2013 | CA2329874C Dried microorganism cultures and method for producing same |
| 02/18/2013 | DE202011107855U1 Vegane Emulsion Vegan emulsion |
| 02/18/2013 | CA2749638A1 Egg substitute and method of producing same |
| 02/14/2013 | WO2013023103A2 Protein beverage and method of manufacture |
| 02/14/2013 | WO2013022381A1 Method for preparing an adsorbed drone brood and composition thereof |
| 02/14/2013 | WO2013022265A2 Antibacterial salts emitting far infrared rays in low salinity, and preparation apparatus and method thereof |
| 02/14/2013 | WO2013022090A1 Highly functional cellulose composite |
| 02/14/2013 | WO2013021957A1 Prophylactic or therapeutic agent for oral diseases |
| 02/14/2013 | WO2013021932A1 Polysaccharide composition and method for producing same |
| 02/14/2013 | WO2013021891A1 Amino-acid-containing composition for enhancing recovery from muscle fatigue |
| 02/14/2013 | WO2013021811A1 Bacterium having overlapped genomic region |
| 02/14/2013 | WO2013021708A1 Freeze-dried soy sauce and soy sauce-containing seasoning |
| 02/14/2013 | WO2013021635A1 Spice extract-containing composition for oral cavity |