Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
03/2013
03/20/2013CN102362663B Beef seasoning powder and preparation method thereof
03/20/2013CN102349667B Processing method of dried fish leisure food
03/20/2013CN102342486B Method for increasing furfural content in soy sauce flavor
03/20/2013CN102342449B Seaweed fermented soya beans and preparation method thereof
03/20/2013CN102335347B Panax pseudo-ginseng and panax quinquefolium soft capsules
03/20/2013CN102334681B Method for preparing soluble lipid-lowering nutritional powder by using monascus purpureus residues
03/20/2013CN102334672B Process and double-roller rolling machine for processing fluffy mushroom of flammulina velutipes
03/20/2013CN102326747B Process for extracting and processing active substances of grapefruits
03/20/2013CN102302185B Preparation method of glutinous rice chicken rod
03/20/2013CN102302130B Semi-solid composite flavor and manufacturing process
03/20/2013CN102293966B Compound sea cucumber capsule and preparation method thereof
03/20/2013CN102293762B Application of curcumin derivative in preparation of medicines for resisting diabetes and complication thereof
03/20/2013CN102293403B Processing method of health-care garlic food
03/20/2013CN102285950B Application of amentoflavone
03/20/2013CN102273650B Cantonese black pepper sausage and preparation method thereof
03/20/2013CN102273648B Preparation method of primary taste beef dumplings
03/20/2013CN102273585B Health-care porridge with effect of relaxing bowel and preparation method thereof
03/20/2013CN102266369B Application of calliopsis extract in liver protection and antioxidation
03/20/2013CN102258184B Bakuteh braised sirloin seasoning powder capable of reinforcing bottom taste
03/20/2013CN102247353B Application of flavane derivative
03/20/2013CN102228206B Production method of seasoning bamboo shoot
03/20/2013CN102227223B Mineral absorption improver, and method for improving absorption of minerals
03/20/2013CN102224904B Instant oil tea and preparation method thereof
03/20/2013CN102217763B Crispy cartilage roasted sausage and preparation method thereof
03/20/2013CN102217749B Glutinous rice cracker sausage
03/20/2013CN102204689B Food containing glutinous rice steamed with blood and poultry meat and preparation method thereof
03/20/2013CN102191189B Novel probiotic strain and application thereof
03/20/2013CN102187965B Rice noodle producing method
03/20/2013CN102178217B Konjac-flour-containing mixture and preparation method thereof
03/20/2013CN102178196B New process for shortening fermenting period of salted tuber mustard
03/20/2013CN102178177B Freeze-dried rice gruel and production technology thereof
03/20/2013CN102150735B Method for comprehensively utilizing and processing gracilaria
03/20/2013CN102145062B Active extracts of rosa roxburghii tratt fruit, and preparation method, detection method and application thereof
03/20/2013CN102134282B Composite modified starch of hydroxypropyl and alkenyl succinic acid and preparation method and application thereof
03/20/2013CN102132839B Fried green soyabean and manufacturing method thereof
03/20/2013CN102106931B Method for producing diverse extracts of berry tea
03/20/2013CN102090662B Light mushy-pulp salty preserved eggs with nutrition reinforcing function and making method
03/20/2013CN102090584B Pure natural apple compound dietary fiber fruit paste
03/20/2013CN102090555B Method for producing fresh strawberry jam
03/20/2013CN102090548B Method for boiling grains or beans and automatic boiling machine suitable for same
03/20/2013CN102084986B Health-care food for regulating whelks, pimples and acnes and method for preparing same
03/20/2013CN102077941B Special dietary seafood special for climacteric women
03/20/2013CN102077939B Marine special dietary food special for fat people
03/20/2013CN102077938B Special marine dietary food for patients with liver deficiency
03/20/2013CN102058086B Powdery yeast extract with chicken flavor and preparation method thereof
03/20/2013CN102008090B Method for processing macrobrachium rosenbergii spicy frozen prepared instant product
03/20/2013CN102008071B Fresh bamboo juice extraction process
03/20/2013CN102008065B Method for preparing anglerfish liver paste
03/20/2013CN102008046B Special powder for producing high-quality mochi and making method of powder
03/20/2013CN101999656B Deep-fried meat dumpling and making method thereof
03/20/2013CN101999630B Method for brewing soy sauce by block koji and soy sauce brewed by same
03/20/2013CN101991088B System device for making fried bean sauce of instant noodles
03/20/2013CN101983017B Method for production of flavoring material for imparting aged flavor
03/20/2013CN101978888B Method for preparing microalgae polypeptide powder and microalgae polypeptide powder-containing flavoring
03/20/2013CN101954064B Composition for whitening and removing spots and preparation method thereof
03/20/2013CN101951922B Preparation for treating intestinal infection comprising oligosaccharides and insoluble cellular material
03/20/2013CN101946933B Bran and red jujube juice lactic acid fermentation beverage and preparation method thereof
03/20/2013CN101926467B Health-care sausages rich in nutritional factors and preparation method
03/20/2013CN101926447B Preparation method of Gaocai shredded pork
03/20/2013CN101919870B Application of glycyrrhetinic acid and glycyrrhizic acid in preparing medicaments for preventing or treating pulmonary fibrosis
03/20/2013CN101912408B Application of alginate sulfuric ester in preparing drugs for preventing and treating diabetes and vascular diseases
03/20/2013CN101912113B Phyllanthus emblica tea effervescent tablet and preparation method thereof
03/20/2013CN101912104B Taurine seafood sauce and preparation method thereof
03/20/2013CN101904535B Multielement enhanced drinking-benefited anti-drunk cider vinegar functional beverage and oral liquid
03/20/2013CN101904498B Method for improving vitamin D content in cordyceps sinensis calcium strengthening agent by ultraviolet irradiation
03/20/2013CN101884422B Multielement traditional Chinese medicine health care drink
03/20/2013CN101878930B Walnut processing technology and whole set processing equipment
03/20/2013CN101869287B Astragalus and honey soft capsule and preparation method thereof
03/20/2013CN101861970B Original purple sweet potato slices and preparation method
03/20/2013CN101861969B Original sweet potato slices and preparation method
03/20/2013CN101861968B Spicy purple sweet potato chips and production method
03/20/2013CN101861967B Seaweed and sweet potato chips and production method
03/20/2013CN101861966B Tomato juice sweet potato chips and production method
03/20/2013CN101856107B Cream sweet potato chips and preparation method thereof
03/20/2013CN101836735B Instant Polygonum multiflorum-black bean micropowder ( Polygonum multiflorum Thunb. powder) and preparation method thereof
03/20/2013CN101828734B Sweet potato and soybean composite fermented beverage and preparation technology thereof
03/20/2013CN101803694B Waxberry fruit jelly and preparing method thereof
03/20/2013CN101790324B Sip and dip cookie apparatus
03/20/2013CN101773256B Flavor-enriched dried fish
03/20/2013CN101765656B Fruit-juice-containing alcoholic beverage base, and beverage produced by diluting the base
03/20/2013CN101731021B Heating electrode and method for heating material-to-be-heated by using the heating electrode
03/20/2013CN101715984B Spirulina capsule and manufacturing process thereof
03/20/2013CN101711571B Method for producing common yam rhizome soy sauce
03/20/2013CN101708059B Fermented plum juice and preparation method
03/20/2013CN101708049B Kudzu root sesame paste
03/20/2013CN101686718B Nutritious fabricated snack products
03/20/2013CN101669651B Preparing process of salmon vegetable ring
03/20/2013CN101662958B Beverage products having steviol glycosides and at least one acid
03/20/2013CN101654664B Fermentation production method and application of high-yield exopolysaccharide strain and amylase thereof
03/20/2013CN101642268B Refrigerating method and refrigerator-freezer for food
03/20/2013CN101610686B Flavor-improving agent for foods and drinks
03/20/2013CN101588728B Beverage packed in container
03/20/2013CN101574135B Crab spawn chili sauce
03/20/2013CN101564142B Oyster juice manufacturing method
03/20/2013CN101564141B Method for three-stage type fast fermentation of fish gravy
03/20/2013CN101543546B Antioxidative substance and composition and use thereof
03/20/2013CN101530193B Method for comprehensively extracting and purifying oxidation-resistant active ingredient in sugarcane shoots or slag
03/20/2013CN101524165B Fast food scallop and preparing method thereof
03/20/2013CN101437934B Method of producing dry yeast containing s-adenosyl-l-methionine and composition for oral intake
03/20/2013CN101427779B Sport nourishing decoction tablet for heath of intestine and method of producing the same
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