Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
03/2013
03/06/2013CN102948852A Medlar snow pear drink and preparation method thereof
03/06/2013CN102948851A Panax notoginseng healthcare beverage and processing technique thereof
03/06/2013CN102948849A Red heart sweet composition beverage and preparation process thereof
03/06/2013CN102948848A Pomegranate drink and preparation method thereof
03/06/2013CN102948847A Cornus teeth-strengthening beverage and manufacturing method
03/06/2013CN102948846A Pure natural anticancer fig drink
03/06/2013CN102948845A Snow pear beverage and preparation method
03/06/2013CN102948844A Radish beverage and preparation method thereof
03/06/2013CN102948843A Manufacturing method of snow pear soup
03/06/2013CN102948842A Radix angelicae face-beautifying beverage and manufacturing method
03/06/2013CN102948841A Blood enriching beverage for preventing iron deficiency anemia, and its preparation method
03/06/2013CN102948840A Lentinan and agaric polysaccharide contained healthcare beverage and its preparation method
03/06/2013CN102948839A Healthcare beverage having carsickness prevention effect, and its preparation method
03/06/2013CN102948838A Lycium barbarum polysaccharide contained healthcare beverage and its preparation method
03/06/2013CN102948837A Burdock beverage with health-care effect
03/06/2013CN102948836A Preparation method of raspberry juice functional beverage
03/06/2013CN102948835A Sauce texture stabilizer
03/06/2013CN102948834A Preparation method of lotus root and rib soup
03/06/2013CN102948833A Health snakegourd fruit seed processing method
03/06/2013CN102948832A Processing method of fried fructus trichosanthis seed
03/06/2013CN102948831A Method for processing non-fried sugar-free sweet walnut meat
03/06/2013CN102948830A Method for recycling water in laver processing
03/06/2013CN102948829A Processing method of instant seasoning dried scallop
03/06/2013CN102948828A Processing method of instant seasoning grilled squid strips
03/06/2013CN102948827A Processing method of instant lightly baked spicy squid
03/06/2013CN102948826A Processing method of instant lightly baked prawn
03/06/2013CN102948825A Processing method of instant dried scallop
03/06/2013CN102948824A Processing method of instant seasoning scallop
03/06/2013CN102948823A Processing method of instant soft scallop
03/06/2013CN102948822A Processing method of instant lightly baked scallop
03/06/2013CN102948821A Preparation method of escargot chicken
03/06/2013CN102948820A High-calcium freshwater fish ball and preparation method thereof
03/06/2013CN102948819A Low-oil content crispy surimi-based product and production method thereof
03/06/2013CN102948818A Eel meat floss
03/06/2013CN102948817A Device for producing surimi products with rotary color ribbons in appearance
03/06/2013CN102948816A Preparation method of air-dried fish
03/06/2013CN102948815A Instant sea anemone food and processing method thereof
03/06/2013CN102948814A Processing method of aquatic product for eating
03/06/2013CN102948813A Processing method of ready-to-eat aquatic product
03/06/2013CN102948812A Processing method of artemisia selengensis mud eel
03/06/2013CN102948811A Method for improving quality of salted eggs
03/06/2013CN102948810A Desalination method of salted egg white
03/06/2013CN102948809A Preserved egg prepared from goose eggs and purple perilla
03/06/2013CN102948808A Preserved egg prepared by taking quail eggs and officinal magnolia bark as raw materials
03/06/2013CN102948807A Preserved egg prepared by taking quail eggs and pilose Asiabell root as raw materials
03/06/2013CN102948806A Preserved egg prepared from goose eggs and mangnolia officinalis
03/06/2013CN102948805A Preserved egg prepared by taking quail eggs and liquorice root as raw materials
03/06/2013CN102948804A Preserved egg prepared from hen eggs and liquorice
03/06/2013CN102948803A Preserved egg prepared from goose eggs and liquorice
03/06/2013CN102948802A Preserved egg prepared from wild duck eggs and mangnolia officinalis
03/06/2013CN102948801A Preserved egg prepared from duck eggs and mangnolia officinalis
03/06/2013CN102948800A Preserved egg prepared from pheasant eggs and radix codonopsis
03/06/2013CN102948799A Preserved egg prepared from hen eggs and mangnolia officinalis
03/06/2013CN102948798A Preserved egg prepared from pheasant eggs and mangnolia officinalis
03/06/2013CN102948797A Preserved egg prepared from goose eggs and radix codonopsis
03/06/2013CN102948796A Preserved egg prepared from hen eggs and radix codonopsis
03/06/2013CN102948795A Preserved egg prepared from wild duck eggs and liquorice
03/06/2013CN102948794A Preserved egg prepared from duck eggs and purple perilla
03/06/2013CN102948793A Preserved egg prepared from quail eggs and purple perilla
03/06/2013CN102948792A Preserved egg prepared from duck eggs and radix codonopsis
03/06/2013CN102948791A Preserved egg prepared from pheasant eggs and liquorice
03/06/2013CN102948790A Preserved egg prepared from duck eggs and liquorice
03/06/2013CN102948789A Preserved egg prepared from pheasant eggs and purple perilla
03/06/2013CN102948788A Preserved egg prepared from hen eggs and purple perilla
03/06/2013CN102948787A Preserved egg prepared from wild duck eggs and radix codonopsis
03/06/2013CN102948786A Preserved egg prepared from wild duck eggs and purple perilla
03/06/2013CN102948785A Making method of bamboo-tube egg
03/06/2013CN102948784A Manufacture process of marinade yak meat
03/06/2013CN102948783A Processing method of sliced boiled dog meat
03/06/2013CN102948782A Method for producing recombinant rex rabbit nutrient dried meat slice
03/06/2013CN102948781A Pork Chinese date and production process thereof
03/06/2013CN102948780A Healthy nutrient eucommia bark and honeysuckle sausage and preparation method thereof
03/06/2013CN102948779A Production process of duck wing
03/06/2013CN102948778A Production method of baked chicken wings with rich fragrance
03/06/2013CN102948777A Preparation method of boiled full-duck in sauce
03/06/2013CN102948776A Manufacture method of spiced quails
03/06/2013CN102948775A Making method of chicken dish having seafood taste
03/06/2013CN102948774A Cooking juice hen making method
03/06/2013CN102948773A Crystal antlet glue jelly and preparation method thereof
03/06/2013CN102948772A Preparation method of honeyed chicken feet
03/06/2013CN102948771A Fresh-keeping shish kebab and preparation method thereof
03/06/2013CN102948770A Paper-covered mutton food and making method thereof
03/06/2013CN102948769A Fully-covered paper-wrapped mutton food
03/06/2013CN102948768A Beef ball with soup inside and preparation method thereof
03/06/2013CN102948767A Spicy meat on stick and preparation method thereof
03/06/2013CN102948766A Qi tonifying and stomach nourishing mutton soup making method
03/06/2013CN102948765A Preparation method of secret-recipe meatballs
03/06/2013CN102948764A Making method of sweet sauce preserved rabbits
03/06/2013CN102948763A Preparation method of spiced lamb
03/06/2013CN102948762A Composition for weight reduction and its preparation method and use
03/06/2013CN102948761A Bombyx tablet for establishing Yang function and production process thereof
03/06/2013CN102948760A Health-care product for increasing bone density and preparation method thereof
03/06/2013CN102948759A Oxidation resistant commodity
03/06/2013CN102948758A Method for extracting buckwheat flavone from buckwheat bran
03/06/2013CN102948757A Production method and products of sugar palm powder health food
03/06/2013CN102948756A Snow pear wine and infusing method
03/06/2013CN102948755A Snack coarse cereal foods rich in dietary fibers
03/06/2013CN102948754A Burdock extract preparation method
03/06/2013CN102948753A Hair nourishing and care oral administration powder
03/06/2013CN102948752A Health-care product for increasing immunity and preparation method of capsule thereof