Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
03/2013
03/27/2013CN102028169B Vegetable preserved by using Yunnan broad-leaf tea and processing process thereof
03/27/2013CN102018940B Composition with lactogenic effect and preparation method and application thereof
03/27/2013CN102014876B Delivery system for an active ingredient
03/27/2013CN102014646B Oil-and-fat composition, and oil-in-water emulsion comprising the oil-and-fat composition
03/27/2013CN102006787B Long-life probiotic food product
03/27/2013CN101971966B System of stationary knife weeder
03/27/2013CN101971965B Fixed knife weeding machine for tomato paste
03/27/2013CN101971964B Storage tank for production of tomato source
03/27/2013CN101971963B Double-specification tomato paste production equipment
03/27/2013CN101951788B Process for producing a spicy mixture and also use of the spicy mixture
03/27/2013CN101940290B Fairy shrimp roe paste food and preparation method thereof
03/27/2013CN101919535B Polyphenol liver-protecting and antialcoholism capsule and preparation method thereof
03/27/2013CN101912133B Mung bean and pear juice beverage and preparation method thereof
03/27/2013CN101912128B Preparation method of halogen-fragrant crawfish
03/27/2013CN101912127B Preparation method of hot and spicy crawfish
03/27/2013CN101912124B Method for processing spiced eggs
03/27/2013CN101869303B Method for producing biological active calcium
03/27/2013CN101843327B Meaty instant soup bases of sauce residue
03/27/2013CN101829199B Application of ranunculus japonicus extract in preparing anti-tumor and anti-tumor angiogenesis drugs
03/27/2013CN101822361B Spicy wild vegetable sauce and preparation method thereof
03/27/2013CN101816407B Salty-fresh mushroom paste
03/27/2013CN101816404B Method for brewing old-method purely brewed soy sauce
03/27/2013CN101810269B Preparation method of barley dietary microcrystalline fiber
03/27/2013CN101798354B Method for coproducing jerusalem artichoke inulin and jerusalem artichoke insoluble diedairy fiber
03/27/2013CN101759727B Nano-scale pine bark extract and preparation method thereof
03/27/2013CN101731639B Fried rabbit meet crisps and the manufacture method thereof
03/27/2013CN101730480B Grain puffing apparatus
03/27/2013CN101703273B Preparation method of salted duck eggs
03/27/2013CN101692928B Processing device suitable for extrusion of foods and feeds
03/27/2013CN101692927B Puffing processing device of bypass curing and puffing processing method thereof
03/27/2013CN101641019B Partially hydrolysed cereal protein
03/27/2013CN101637251B Tuckahoe heath drink and preparation method thereof
03/27/2013CN101632769B Chinese medicinal composition for regulating blood sugar and preparation method thereof
03/27/2013CN101505612B Direct starch molding
03/27/2013CN101495001B Improved beverage
03/27/2013CN101485429B Preparation method of hypoglycemic bitter melon freeze-dried powder
03/27/2013CN101484022B Process for manufacturing an animal feed or a foodstuff and product obtainable by that process
03/27/2013CN101433332B Food replenisher for improving function of intestinal canal, moistening intestines and relaxing the bowels, and preparation method thereof
03/27/2013CN101416702B Bean-flavor walnut cake production method
03/27/2013CN101416700B Crisp-fried walnut cake production method
03/27/2013CN101404889B Oil-in-water type emulsion
03/27/2013CN101374424B Food or drink and method of producing the same
03/27/2013CN101322539B Packaged concentrate comprising xanthan and guargum
03/27/2013CN101322537B Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and tara gum
03/27/2013CN101248885B Fruity dehydrated beef and method of preparing the same
03/27/2013CN101222973B 乳化剂 Emulsifier
03/27/2013CN101208018B Drink comprising a combination of fish oil and probiotics
03/27/2013CN101112218B 充气冷冻糖食产品 Aerated frozen confectionery products
03/26/2013US8404455 Chimeric T1R taste receptor polypeptides and nucleic acid sequences encoding and cell lines that express said chimeric T1R polypeptides
03/26/2013US8404352 Polyolefin-metal laminate
03/26/2013US8404298 Whole grain flour and products including same
03/26/2013US8404297 Process for co-crystallizing sucrose and a natural sweetener and the product thereof
03/26/2013US8404296 Product-by-process for manufacturing preparations having an aroma and taste of grilling, char-grilling, charcoal broiled grilling and woodfired grilling
03/26/2013US8404295 Method and device for processing fermented milk products
03/26/2013US8404291 Method for use of a food preparation device
03/26/2013US8404289 Carrageenan modified by ion-exchange process
03/26/2013US8404288 Microbially-stable vitamin E solutions
03/26/2013CA2637668C Continuous pickle desalting process and apparatus
03/26/2013CA2567879C Nutritional food oil compositions and methods of making same
03/26/2013CA2549097C Method of producing arachidonic acid-containing plants
03/26/2013CA2545752C Treatment and prevention of liver disease associated with parenteral nutrition (pn)
03/26/2013CA2543847C Insecticide formulation
03/26/2013CA2537820C Process for preparing water-soluble medicaments comprising complexation of forskolin in cyclodextrins
03/25/2013DE202012012525U1 Sonnenblumenkerne als Haselnussersatz Sunflower seeds as hazelnut replacement
03/22/2013CA2790633A1 Peanut spread
03/21/2013WO2013039874A2 Sweetener composition
03/21/2013WO2013039547A1 Improved formed food product
03/21/2013WO2013039537A1 Plant derived seed extract rich in essential fatty acids derived from perilla seed: composition of matter, manufacturing process and use
03/21/2013WO2013039410A1 Methods of producing cheese crisps, cheese crisps and consumer goods containing cheese crisps
03/21/2013WO2013039365A2 Sweetener composition for alleviating diabetes, containing slowly digestible ingredient
03/21/2013WO2013039364A2 Sweetener composition for preventing and improving obesity, containing glycolysis inhibitor ingredient
03/21/2013WO2013039211A1 Solid composition
03/21/2013WO2013039210A1 Gip elevation inhibitor
03/21/2013WO2013039096A1 Method for manufacturing multicore gelatin microcapsule
03/21/2013WO2013039058A1 New bacillus subtilis subsp. natto and natto produced using same
03/21/2013WO2013039049A1 Granular powder
03/21/2013WO2013038139A1 A method of creating flavour combinations and flavoured products
03/21/2013WO2013037751A1 Method and plant for processing wet olive pomace
03/21/2013WO2013037739A1 Fat substitute compositions comprising inulin and cassia gum
03/21/2013WO2013037665A1 Vanillin compositions in liquid form
03/21/2013WO2013037604A1 Caffeic acid for browning food surfaces
03/21/2013WO2013037603A1 Quercetin for browning food surfaces
03/21/2013WO2013037602A1 Grape seed extract for browning food surfaces
03/21/2013WO2013019771A3 Non-dairy, non-soy whippable food product with fruit juice and method of making
03/21/2013WO2013012716A3 Multicarotenoid beadlets and related method
03/21/2013WO2013008039A3 Bacterial strains isolated from pigs
03/21/2013WO2012157990A3 Novel method for extracting soymilk
03/21/2013WO2012155154A3 Breakfast biscuit with slowly available glucose
03/21/2013WO2012153955A3 Method for preparing salt containing useful microalgae ingredients, and salt produced by the method
03/21/2013WO2012153938A3 Seven-berry extract and method for preparing same
03/21/2013WO2012153934A3 Starch dispersion liquid for manufacturing tofu and method for preparing same
03/21/2013WO2012151387A3 Amphiphilic sterol/fat-based particles
03/21/2013WO2012145064A3 Canola germplasm exhibiting seed compositional attributes that deliver enhanced canola meal nutritional value
03/21/2013WO2012139588A3 A process for the isolation of a phospholipid
03/21/2013WO2011140447A3 Device to efficiently cook food
03/21/2013US20130074224 Soybean Transgenic Event MON87705 and Methods for Detection Thereof
03/21/2013US20130074212 Soybean cultivar cl1013663
03/21/2013US20130074211 Soybean cultivar cl0911610
03/21/2013US20130074210 Soybean cultivar s100277
03/21/2013US20130074209 Soybean cultivar s100211
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