Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
03/2013
03/21/2013US20130074208 Soybean cultivar 94l71
03/21/2013US20130074207 Soybean cultivar s100289
03/21/2013US20130074206 Soybean cultivar s090160
03/21/2013US20130074203 Cucumber variety nun 5545 cup
03/21/2013US20130071548 Fiber Containing Compositions and Methods of Making and Using Same
03/21/2013US20130071547 Low caloric fat replacers
03/21/2013US20130071546 Retort sterilization device, heating device, heat sterilization method, and heat treatment method
03/21/2013US20130071545 Cucumber variety nun 55505 cup
03/21/2013US20130071544 Food Products, Seasonings and Processing Methods Thereof
03/21/2013US20130071539 Aerated food products
03/21/2013US20130071538 Wheat variety msu line e0028
03/21/2013US20130071537 Rebaudioside b and derivatives
03/21/2013US20130071536 Compounds comprising linked heteroaryl moieties and their use as novel umami flavor modifiers, tastants and taste enhancers for comestible compositions
03/21/2013US20130071535 Food and flavorant compositions comprising renewably-based, biodegradable 1,3-propanediol
03/21/2013US20130071534 Grill with Upper Platen Position and Pressure Control
03/21/2013US20130071533 Method of making a food product and a food product made by the method
03/21/2013US20130071529 Frozen products
03/21/2013US20130071525 Coating fat composition and particulate composition using the same
03/21/2013US20130071524 Coated food product and methods
03/21/2013US20130071519 Process for the recovery of betaine from molasses
03/21/2013US20130071518 Method for producing meat products and meat product produced by said method
03/21/2013US20130071493 Dietary supplement containing alkaline electrolyte butters
03/21/2013US20130071491 Extruded Legume Food Products Containing Yeast Autolysate
03/21/2013US20130071455 Solid core coacervated capsules
03/21/2013US20130071339 High-purity steviol glycosides
03/21/2013US20130068114 Meat-Pressing Shaper
03/21/2013DE102011113776A1 Verfahren zur Herstellung eines Futter- oder Lebensmittels und danach hergestelltes Produkt A method for preparing a feed or food product produced and then
03/21/2013DE102011083030A1 Mischungszusammensetzung und deren Verwendung als Süßungsmittel Mixture composition and its use as a sweetener
03/21/2013DE102006032083B4 Verfahren zur Herstellung von Mikrokapseln A process for the preparation of microcapsules
03/21/2013CA2848396A1 Improved formed food product
03/21/2013CA2847455A1 Quercetin for browning food surfaces
03/21/2013CA2847451A1 Grape seed extract for browning food surfaces
03/21/2013CA2847431A1 Caffeic acid for browning food surfaces
03/20/2013EP2570478A1 Reducing agent from microorganism belonging to genus bacillus and application for same
03/20/2013EP2570036A1 Use of particular neoflavanoids for reinforcing and/or generating a sweet sensory sensation
03/20/2013EP2570035A1 Use of neoflavanoids for modifying taste
03/20/2013EP2570030A1 Low-sodium leavening compositions
03/20/2013EP2569440A1 Process for the recovery of betaine from molasses
03/20/2013EP2569415A1 Fermentation process of a substrate using a mixed culture for the production of an edible biomass for animal and/or human consumption
03/20/2013EP2568830A1 Plant material drying methods
03/20/2013EP2568828A1 Agglomerated oil impregnated psyllium husk
03/20/2013EP2568827A1 Composition for reducing absorption of dietary fat
03/20/2013EP2568826A1 Nitro fatty acids - neuroprotection and/or inhibition of cognitive decline
03/20/2013EP2568825A1 Flowable liquid composition
03/20/2013EP2568819A1 Coated nutraceutical and pharmaceutical compositions
03/20/2013EP2568818A1 Shortening compositions and methods of making and using the same
03/20/2013EP2568815A1 Synergistic fermentation of lactobacillus rhamnosus and lactobacillus paracasei subsp paracasei
03/20/2013DE202012010059U1 Leinmehl - Compretten Flax seed meal - Compretten
03/20/2013CN202808752U Zanthoxylum oil automatic assembly line
03/20/2013CN202807758U Rice skin dehumidifying and cooling device
03/20/2013CN202803150U Sauce stirrer assembly and sauce stirring boiler
03/20/2013CN202801383U Rice bran pickled vegetable device
03/20/2013CN202801346U Sterilization and disinfection device mounted on vegetable cleaning basin
03/20/2013CN202800077U Dehydration device for sleeve-fish
03/20/2013CN202800076U Automatic heating and kneading machine
03/20/2013CN202800075U Multi-tube type fish dryer
03/20/2013CN202800074U Production system for high-calcium fish-shrimp core-wrapped vegetable-fruit meatballs
03/20/2013CN202800073U Health food tablet
03/20/2013CN202800072U Full-automatic core-moving and peel-removing machine for round fruits
03/20/2013CN202800071U Automatic oil spreading device for rice skins
03/20/2013CN202800070U Large rice skin continuous production line
03/20/2013CN202800069U Large-scale hot dry noodle continuous production line
03/20/2013CN202800068U Noodle maker
03/20/2013CN202800067U Device for preparing purple sweet potato silk noodles
03/20/2013CN202800066U Sliced noodles capable of being fast rehydrated and noodle cutting cutter thereof
03/20/2013CN202800065U Heating device for fermentation of leaven pearl barleys
03/20/2013CN202800064U Continuous single lotus seed adding machine
03/20/2013CN202800063U Filtering and de-ironing device for bee milk freeze-dried powder
03/20/2013CN202800062U Two-tone composite tablet of bee pollen and bee milk
03/20/2013CN202800061U Device for reducing pesticide residue and refrigerator
03/20/2013CN202800060U Cooking rotary drum of sleeve fish
03/20/2013CN202800059U Transparent cover for rice skin steam boxes
03/20/2013CN202800058U Skin peeling device for rice skin production lines
03/20/2013CN202800057U Hot ice-cream cone
03/20/2013CN102985340A 饮料筒 Beverage cartridge
03/20/2013CN102985105A Nutritional Formulas Containing Synbiotics
03/20/2013CN102985058A Use of caftaric acid and lactic bacterium in food supplement for regulating skin pigmentation
03/20/2013CN102985054A Solid core coacervated capsules
03/20/2013CN102984959A Non-digestible oligosaccharides for oral induction of tolerance against dietary proteins
03/20/2013CN102984958A Non-digestible oligosaccharides for oral induction of tolerance against dietary proteins
03/20/2013CN102984957A Array of age-tailored nutritional formula with optimum fat content
03/20/2013CN102984956A Tube feed formulations and methods for using same
03/20/2013CN102984955A Bifidobacterium longum
03/20/2013CN102978245A Method for fermenting butanol and co-producing dietary fiber by corn bran
03/20/2013CN102978186A Method for preparing lysozyme, sensory basic flavoring and egg oil by using salted egg
03/20/2013CN102978153A Oil and seeds with reduced saturate levels of fatty acids
03/20/2013CN102978114A Scenedesmus sp. and applications thereof
03/20/2013CN102977995A Method for extracting shinyleaf yellowhorn seed kernel oil with supercritical or subcritical fluid
03/20/2013CN102977114A Inoscavin A as a monomeric component in phellinus as well as prepearation method and application thereof
03/20/2013CN102973975A Intelligent ozone ion sterilization box
03/20/2013CN102973937A Composition with skin beauty effect and oral administration cosmetic containing composition
03/20/2013CN102973870A Decanting chewable tablet and preparation method thereof
03/20/2013CN102973830A Method for extracting flavonoid from asparagus
03/20/2013CN102973809A Glehnia and ophiopogonis stomach-nourishing oral liquid and preparation method thereof.
03/20/2013CN102973719A Traditional Chinese medicine health-care food with bowel relaxing function and preparation method thereof
03/20/2013CN102973685A Anti-fatigue traditional Chinese medicine preparation and preparation method thereof
03/20/2013CN102973628A Chuzhou chrysanthemum general flavone grains as well as preparation method and application thereof
03/20/2013CN102973615A Composite capable of enhancing human body immunity
03/20/2013CN102973614A Probiotics active health-care fluid for preventing and treating senile dementia and preparation method thereof
03/20/2013CN102973606A Sea moth extract as well as preparation method thereof and application thereof
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