| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 02/20/2013 | EP2559346A1 Oleanene-type triterpene glycosides as masking agents |
| 02/20/2013 | EP2559345A2 Method for preparing ripe persimmon directly on a persimmon tree |
| 02/20/2013 | EP2559344A1 Method and system for processing biomass |
| 02/20/2013 | EP2559343A1 Acrylamide mitigation and color management in a formed potato aggregate |
| 02/20/2013 | EP2559340A1 Method for potato sprout control |
| 02/20/2013 | EP2558869A2 Ligands for odor receptors and olfactory neurons |
| 02/20/2013 | EP2558084A2 Combination of vitamin k and nicotinamide |
| 02/20/2013 | EP2557944A1 Compounds, compositions, and methods for reducing or eliminating bitter taste |
| 02/20/2013 | EP2557943A2 Oral veterinary pharmaceutical and nutraceutical compositions |
| 02/20/2013 | CN202741049U Honey manufacturing device |
| 02/20/2013 | CN202740849U Filter device of sweet potato powder syrup |
| 02/20/2013 | CN202740837U Sweet potato batter filter |
| 02/20/2013 | CN202739754U Pan scraping and stirring device |
| 02/20/2013 | CN202738786U Skin folding machine for fish line production |
| 02/20/2013 | CN202738784U Sweet potato batter sedimentation tank |
| 02/20/2013 | CN202738766U Circular ozone type vegetable/fruit washing machine |
| 02/20/2013 | CN202738753U Tunnel-type microwave equipment suitable for sterilization of powdery material |
| 02/20/2013 | CN202738748U Loosening machine for vermicelli |
| 02/20/2013 | CN202738747U Starchy sauce adding support for sweet potato vermicelli |
| 02/20/2013 | CN202738746U Slurry discharge device used for producing fish tofu |
| 02/20/2013 | CN202738745U Large flour bulking machine |
| 02/20/2013 | CN202738744U Fully-automatic seasoning flour bulking forming machine |
| 02/20/2013 | CN202738743U Fully-automatic numerical control bun steaming machine |
| 02/20/2013 | CN202738742U Seasoning candy |
| 02/20/2013 | CN202738741U Preserved mandarin peel |
| 02/20/2013 | CN202738740U Centrifugal honey concentration device |
| 02/20/2013 | CN202738739U Honey filtering and stirring device |
| 02/20/2013 | CN202738738U Honey filtering and sterilization jar |
| 02/20/2013 | CN202738737U Honey-processing equipment |
| 02/20/2013 | CN202738736U Integrated equipment for honey production |
| 02/20/2013 | CN202738735U Electric heating honey dissolving cabinet of honey |
| 02/20/2013 | CN202738734U Novel rice steaming machine |
| 02/20/2013 | CN202738733U Hole plate bearing mechanism for steaming and boiling cooker |
| 02/20/2013 | CN202738732U Center pipe for steaming and boiling cooker |
| 02/20/2013 | CN1836563B Seasoning and its production method |
| 02/20/2013 | CN102939350A Heat transfer compositions |
| 02/20/2013 | CN102939093A Instant thickener comprising probiotics for hot or cold foods and beverages to be administered to dysphagic patients |
| 02/20/2013 | CN102939083A Laminin-332 production accelerating composition |
| 02/20/2013 | CN102939017A Method for stabilizing water insoluble bioactive compound aqueous dispersions |
| 02/20/2013 | CN102939016A Method and system for processing biomass |
| 02/20/2013 | CN102936611A Collagen extracted from black butterflyfish skins with scales and application of collagen |
| 02/20/2013 | CN102936573A Garlic endophyte for accelerating black garlic fermentation process and application thereof in black garlic fermentation |
| 02/20/2013 | CN102936291A Method for preparing selenylation poly mannuronic acid and application of selenylation poly mannuronic acid |
| 02/20/2013 | CN102935219A Traditional Chinese medicine or food for four-season regulating and nourishing as well as preparation method and application thereof |
| 02/20/2013 | CN102935198A Food or traditional Chinese medicine for regulating spleen, stomach and intestine functions, sobering up and protecting liver and application of food or traditional Chinese medicine for regulating spleen, stomach and intestine functions, sobering up and protecting liver |
| 02/20/2013 | CN102935194A Traditional Chinese medicine or food for promoting digestion function and detoxifying and beautifying as well as preparation method and applications thereof |
| 02/20/2013 | CN102935193A Traditional Chinese medicine or food with functions of tonifying spleens, helping digestion, relaxing bowels and expelling toxins and preparation method and application thereof |
| 02/20/2013 | CN102935116A Pharmaceutical compositions or health care product having blood sugar reduction effect |
| 02/20/2013 | CN102935106A Traditional Chinese medicine or food with function of regulating spleens, stomachs and intestines and preparation method and application thereof |
| 02/20/2013 | CN102935094A Composite for diabetes |
| 02/20/2013 | CN102935092A Novel lactobacilli and composition thereof, and application thereof in preparing medicines used for ameliorating diabetes and complications thereof |
| 02/20/2013 | CN102934954A Whisk having reconfigurable wire loops and method for blending and stir-frying of food |
| 02/20/2013 | CN102934953A Household noodle machine |
| 02/20/2013 | CN102934828A Medicinal and edible plant drink and preparation method thereof |
| 02/20/2013 | CN102934827A Grain clear beverage and production method thereof |
| 02/20/2013 | CN102934825A Red date health care beverage |
| 02/20/2013 | CN102934824A Apple vinegar beverage formula |
| 02/20/2013 | CN102934823A Lamb haggis soup |
| 02/20/2013 | CN102934822A Making method of cream cashew nuts |
| 02/20/2013 | CN102934821A Method for processing minced cuttlefish product |
| 02/20/2013 | CN102934820A Shark fillet instant snack food and preparation method thereof |
| 02/20/2013 | CN102934819A Trepang capsule and preparation process thereof |
| 02/20/2013 | CN102934818A Fermented-glutinous-rice quail eggs |
| 02/20/2013 | CN102934817A Preparation method of egg preserved in rice wine and prepared egg preserved in rice wine |
| 02/20/2013 | CN102934816A SOD (Superoxide Dismutase) sausage |
| 02/20/2013 | CN102934815A Donkey meat sausage |
| 02/20/2013 | CN102934814A Horsemeat sausage |
| 02/20/2013 | CN102934813A Marinating processing technique for poultry food |
| 02/20/2013 | CN102934812A Preparation method and system of dried meat slice |
| 02/20/2013 | CN102934811A Potherb mustard shredded pork and making process thereof |
| 02/20/2013 | CN102934810A Application of chlorella in foods |
| 02/20/2013 | CN102934809A Compound prepared by probiotic-fermented traditional Chinese medicine (TCM) preparation as well as preparation method and application of compound |
| 02/20/2013 | CN102934808A Pollen pini water extract buccal tablet for alleviating hangovers |
| 02/20/2013 | CN102934807A Duck sausage |
| 02/20/2013 | CN102934806A Mutton sausage |
| 02/20/2013 | CN102934805A Mule meat sausage |
| 02/20/2013 | CN102934804A Rabbit meat sausage |
| 02/20/2013 | CN102934803A Health-care crocodile sausage |
| 02/20/2013 | CN102934802A Health-care peacock sausage |
| 02/20/2013 | CN102934801A Health-care deer sausage |
| 02/20/2013 | CN102934800A Method of preparing edible powdered carbon |
| 02/20/2013 | CN102934799A Healthcare product containing broad bean extracts and application of healthcare product |
| 02/20/2013 | CN102934798A Processing method of high-protein nutritious fried bean dregs |
| 02/20/2013 | CN102934797A Trepang capsule and preparation process thereof |
| 02/20/2013 | CN102934796A Soyasaponin chewable tablet |
| 02/20/2013 | CN102934795A Manufacture method for grilled-fresh-squid fragrance sauce |
| 02/20/2013 | CN102934794A Beef fermented-soybean sauce |
| 02/20/2013 | CN102934793A Chilli sauce and preparation method for same |
| 02/20/2013 | CN102934792A Formula and preparation method for five-kernel hot and spicy sauce |
| 02/20/2013 | CN102934791A Fermented black ginkgo soy sauce and preparation method of fermented black ginkgo soy sauce |
| 02/20/2013 | CN102934790A Blood pressure-reducing low sodium salt added with potassium chloride and chitosan oligosaccharide and production method of blood pressure-reducing low sodium salt |
| 02/20/2013 | CN102934789A Composite sweetening agent applicable to solid milky tea and preparation method of composite sweetening agent |
| 02/20/2013 | CN102934788A Low-sugar low-calorie compound sweetening agent applicable to tea beverage or coffee and preparation method thereof |
| 02/20/2013 | CN102934787A Composite sweetener applied to coffee and tea drinks and preparation method thereof |
| 02/20/2013 | CN102934786A Compound sweetening agent applicable to sour soybean milk and preparation method thereof |
| 02/20/2013 | CN102934785A Low-sugar low-calorie compound sweetener suitable for tea beverages or coffees and preparation method of low-sugar low-calorie compound sweetener suitable for tea beverages or the coffees |
| 02/20/2013 | CN102934784A Method for preparing shrimp-flavour essence by virtue of thermal reaction of shrimp processing by-products in oil phase |
| 02/20/2013 | CN102934783A Seafood seasoning paste and preparation method thereof |
| 02/20/2013 | CN102934782A Marinating formula for poultry meat products |
| 02/20/2013 | CN102934781A Method for recycling meat ball and fish ball poaching liquid |