Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
03/2013
03/13/2013CN102960680A Multidirectional extraction process for fresh peppers
03/13/2013CN102960679A Lamb spine hot pot seasoning
03/13/2013CN102960678A Natural seasoning
03/13/2013CN102960677A Preparation method of vegetable seasoning
03/13/2013CN102960676A Vegetable seasoning
03/13/2013CN102960675A Method for preparing seafood pickling and cooking soup base
03/13/2013CN102960674A Novel compound seasoning
03/13/2013CN102960673A Brine material and manufacturing method thereof
03/13/2013CN102960672A Preparation method of organic healthy condiment of onion
03/13/2013CN102960671A Chicken seasoning
03/13/2013CN102960670A Smoked meat seasoning
03/13/2013CN102960669A Lanzhou stretched noodles soup blend and preparation method thereof
03/13/2013CN102960668A Formula and process for pickling green healthcare sugared radish
03/13/2013CN102960667A Preparation method of pickle product
03/13/2013CN102960666A Salted cucumber and salting method thereof
03/13/2013CN102960665A Production method of transparently packaged tuber mustard
03/13/2013CN102960664A Preparation method of radish leaf pickle
03/13/2013CN102960663A Method for making serofluid dish
03/13/2013CN102960662A Making method of low-fat potato chips
03/13/2013CN102960661A Puffing method of potato
03/13/2013CN102960660A Preparation method of fried potatoes
03/13/2013CN102960659A Manufacturing method of sweet potato balls
03/13/2013CN102960658A Preparation method of purple sweet potato vermicelli
03/13/2013CN102960657A Radix polygonati officinalis and Chinese yam silk noodles
03/13/2013CN102960656A Cold potato cake
03/13/2013CN102960655A Cooking-resistant vanadium-free vermicelli and preparation technology thereof
03/13/2013CN102960654A Processing method of convenient and ready-to-eat crisp food
03/13/2013CN102960653A Canned Chinese yam and lily body-building cake
03/13/2013CN102960652A Canned water-chestnut cake
03/13/2013CN102960651A Canned kudzu root and lily body-building cake
03/13/2013CN102960650A Canned kudzu root and Chinese yam body-building cake
03/13/2013CN102960649A Pawpaw and radix puerariae powder
03/13/2013CN102960648A Hawthorn longan calcium
03/13/2013CN102960647A Warm-water fermenting method for boiled bamboo shoots
03/13/2013CN102960646A Method for kneading and soaking dried bamboo shoots
03/13/2013CN102960645A Zi ba pepper product and production process thereof
03/13/2013CN102960644A Preparation method of pumpkin dietary fiber and pumpkin dietary fiber
03/13/2013CN102960643A Manufacturing method of edible vegetable paper
03/13/2013CN102960642A Haw, walnut and red date composite health powder
03/13/2013CN102960641A Preparation method of directly eatable mushroom product and product thereof
03/13/2013CN102960640A Nutritional pea vermicelli and preparation method thereof
03/13/2013CN102960639A Polygonum multiflorum compound nutritious vermicelli and preparation method thereof
03/13/2013CN102960638A Kudzu root compound nutritious vermicelli and preparation method thereof
03/13/2013CN102960637A Sweet-sour sugared edible bean and producing method thereof
03/13/2013CN102960636A Method for preparing canned tender soybeans
03/13/2013CN102960635A Preparation method of non-acidic food and its product
03/13/2013CN102960634A Freeze-drying corn puffed leisure food and preparation method thereof
03/13/2013CN102960633A Recombined fruit and vegetable coarse cereal instant food and machining method thereof
03/13/2013CN102960632A White bran puffed sandwich snack food and manufacturing method thereof
03/13/2013CN102960631A Method for preparing non-fried caramel treats by employing double-screw extrusion method
03/13/2013CN102960630A Method for preparing nutrient grain breakfast with high crispness in hot milk
03/13/2013CN102960629A Broom-corn millet and coix seed powder
03/13/2013CN102960628A Broom-corn millet and red bean powder
03/13/2013CN102960627A Formula of multifunctional composite nutritional rice and preparation method thereof
03/13/2013CN102960626A Method for quickly producing traditional northeast glutinous steamed bun stuffed with sweetened bean paste
03/13/2013CN102960625A Sandwich rice cake and processing method thereof
03/13/2013CN102960624A Buckwheat nutritious vermicelli and preparation method thereof
03/13/2013CN102960623A Tomato noodle
03/13/2013CN102960622A Sesame noodle
03/13/2013CN102960621A Lotus root tea noodle
03/13/2013CN102960620A Direct-throwing type sour dough fermenting agent as well as preparation method and application thereof
03/13/2013CN102960619A Vegetable steamed bun and preparation method thereof
03/13/2013CN102960618A Intelligence-benefiting organic rice flour for infants
03/13/2013CN102960617A Organic rice flour capable of enhancing immunity of infants
03/13/2013CN102960616A Organic rice flour capable of promoting digestion of infants
03/13/2013CN102960615A Organic rice powder capable of increasing infant bone mineral density
03/13/2013CN102960614A Processing method for medium square skin-on meat dumpling
03/13/2013CN102960613A Diet intervention composite for preventing and curing recurrent oral ulceration
03/13/2013CN102960612A Face-beautifying and health-preserving porridge and preparation method thereof
03/13/2013CN102960611A Method for preparing filter powder from grains
03/13/2013CN102960610A Production method of quick-cooking rice
03/13/2013CN102960609A Production method of clean rice with excellent pulpability
03/13/2013CN102960608A Health-care sugar-free sweetened sticky soft cake
03/13/2013CN102960607A Preparation method of tartary buckwheat cheek
03/13/2013CN102960606A Alum-free vermicelli and preparation method thereof
03/13/2013CN102960605A Preparation method of sea cucumber mucopolysaccharide
03/13/2013CN102960604A Xylitol and xanthophyll solid drink and preparation method
03/13/2013CN102960603A Nutrient protein powder with high digestive absorption function
03/13/2013CN102960602A Health-care aloe powder
03/13/2013CN102960601A Shaddock peel chewable tablet and preparation method thereof
03/13/2013CN102960600A Method for preparing two-layer embedded bifidobacterium microcapsules
03/13/2013CN102960599A Method for preparing bifidobacterium microcapsules containing prebiotics
03/13/2013CN102960598A Method for preparing three-layer embedded bifidobacterium microcapsules
03/13/2013CN102960597A Health care product for adjusting intestinal function
03/13/2013CN102960596A Processing method for comb wilding bee honey
03/13/2013CN102960595A Production method of roxburgh rose fruit jelly
03/13/2013CN102960594A Production process of perilla wild jujube granule
03/13/2013CN102960593A Processing method of ready-to-eat donkey-hide glue parfait
03/13/2013CN102960592A Mushroom parfait and manufacture method thereof
03/13/2013CN102960591A Black date sauce
03/13/2013CN102960590A Denatured fatty acid stabilizing agent
03/13/2013CN102960589A Gas bleaching and sterilizing system
03/13/2013CN102960588A Vermicelli cooking device
03/13/2013CN102960587A Method for cooking coarse cereals vegetable porridge
03/13/2013CN102960586A Rapid making method of eight-treasure congee
03/13/2013CN102960585A Preparing method of microwave traditional Chinese rice-pudding
03/13/2013CN102960513A Healthy herbal tea and preparation method thereof
03/13/2013CN102960447A A nutritional composition comprising probiotics and improving sleep patterns
03/13/2013CN102960444A Preparation method of goat milk containing ACE (Angiotensin Converting Enzyme) inhibitory peptide based on Lactobacillus helveticus fermentation
03/13/2013CN102960435A Novel pickle jar
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