Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
03/2013
03/27/2013CN102987193A Preparation method of Indian rorippa herb honey cough-relieving health-care extract and health-care extract prepared by same
03/27/2013CN102987192A Thick honey juice capable of promoting gastrointestinal motility and preparation method of thick honey juice
03/27/2013CN102987191A Sugar-free broken pine pollen and preparation method thereof
03/27/2013CN102987190A Low-sugar jelly and processing method thereof
03/27/2013CN102987189A Nutritious fresh fruit and vegetable jelly
03/27/2013CN102987188A Blueberry jam and preparation process thereof
03/27/2013CN102987187A Sweetened sweet potato sauce
03/27/2013CN102987186A Processing technology of convenient anti-oxidative peptide orange jelly drink
03/27/2013CN102987185A Health-preserving flower and fruit sauce
03/27/2013CN102987184A Roxburgh rose petal sauce and preparation method thereof
03/27/2013CN102987183A Starch-pectin composite and preparation method thereof
03/27/2013CN102987182A Coagulating agent used in soybean product production, and preparation method thereof
03/27/2013CN102987181A Food processing sterilization equipment with remote control function
03/27/2013CN102987180A Production method for red yeast rice with low citrinin
03/27/2013CN102987179A Method for degrading sulfite or SO2 in aquatic products with high-energy electron beam
03/27/2013CN102987178A Low-calorie nutritional-type wonton convenient food
03/27/2013CN102987177A Preparation method of instant frozen stuffed dumplings
03/27/2013CN102987176A Colored dumpling
03/27/2013CN102987158A Feed for SPF (Specific Pathogen Free) growing rabbits from 36 to 70 days old and preparation method thereof
03/27/2013CN102987156A Feed for SPF (Specific Pathogen Free) reserved rabbits from 71 days old to adult and preparation method thereof
03/27/2013CN102987011A Tea drink suitable for being drunk by people with diabetes
03/27/2013CN102987009A Tea drink suitable for being drunk by people with diabetes
03/27/2013CN102987008A Tea drink suitable for being drunk by people with diabetes
03/27/2013CN102987005A Tea drink suitable for being drunk by people with diabetes
03/27/2013CN102987003A Tea drink suitable for being drunk by people with diabetes
03/27/2013CN102987001A Tea drink suitable for being drunk by people with diabetes
03/27/2013CN102986999A Tea drink suitable for being drunk by people with diabetes
03/27/2013CN102986990A Method for making health-care herbal tea
03/27/2013CN102986952A Spleen-strengthening phlegm-removing blood-activating anti-tumor tea and preparation method thereof
03/27/2013CN102986932A Method for preparing tea by using pungent abelmoschus leaf and application
03/27/2013CN102986857A Southern Anhui characteristic sauced orange
03/27/2013CN102986783A Method for preparing gold silk steamed bread
03/27/2013CN102986661A Pesticide residue degradation agent taking chitosan oligosaccharide as active component and application thereof
03/27/2013CN102715421B Method for manufacturing cereal breakfast powder
03/27/2013CN102669778B Health beverage capable of invigorating spleen to eliminate dampness and suitable for diabetics to drink
03/27/2013CN102648743B Method for removing and inhibiting fishy smell of aquatic animal enzymatic hydrolysate
03/27/2013CN102630928B Edible mushroom flavor paste and production method thereof
03/27/2013CN102630876B Crab roe rice dumpling
03/27/2013CN102524851B Method for producing fried peanut kernels with low peroxide number
03/27/2013CN102524738B Method for producing composite baste through mixed solid state fermentation
03/27/2013CN102488237B Gradient heating method for improving surface color of meat product
03/27/2013CN102450527B Method for removing tannin of pawpaw
03/27/2013CN102440357B Alums-free mung bean jelly
03/27/2013CN102429286B Cordyceps militaris fruit body-eggplant peel-red jujube compound healthcare beverage and production method thereof
03/27/2013CN102423074B Nutritional and healthy health care product
03/27/2013CN102415541B Processing method of Ligusticum sinense salted vegetable
03/27/2013CN102406152B Production method of flavor pig bone soup base containing non-animal meat raw materials
03/27/2013CN102389102B Low-sodium compound salt
03/27/2013CN102370174B Sobering-up healthcare food
03/27/2013CN102370170B Health-care food for relieving physical fatigue and preparation method thereof
03/27/2013CN102370162B Health-care food for relieving physical fatigue prepared by taking termite as main raw material
03/27/2013CN102366064B Processing method of Chinese ligusticum rhizome spicy pickled vegetable
03/27/2013CN102342423B Method for producing rice dumpling wrappers
03/27/2013CN102335199B Microwave-hydrolyzation method of pearl powder
03/27/2013CN102334684B Preparation method of microbial product with specific function
03/27/2013CN102327324B Mulberry leaf total alkali extract and preparation method and application thereof
03/27/2013CN102319255B Anti-radiation spriulina polysaccharide organic bio-active iodine and application thereof
03/27/2013CN102309026B Processing method capable of increasing yield of minced fillet of small trash fish
03/27/2013CN102308989B Health care composition of formica rufa, grape and propolis extracts
03/27/2013CN102302540B Health-care product for reinforcing immunity
03/27/2013CN102302160B Preparation method of Bifidobacterium infantis microcapsules
03/27/2013CN102293435B Plant health care beverage and preparation method thereof
03/27/2013CN102286450B Technique for extracting active proteins from seashore mallow seeds and application thereof
03/27/2013CN102283875B Composite containing eleutheroside active component and preparation method and applications thereof
03/27/2013CN102273694B Jelly fungus nutritional beverage
03/27/2013CN102266068B Industrialized manufacturing process of braised pig's large intestines and product thereof
03/27/2013CN102266011B Formula and preparation method of instant green young soya bean with egg fragrance
03/27/2013CN102265996B Bean curd coagulator containing vegetable nutrient solution, and preparation method thereof
03/27/2013CN102246921B Production process of rice cake with tea aroma
03/27/2013CN102228262B Method for preparing pig head pastry
03/27/2013CN102217756B Epigallocatechin gallate effervescent tablet and preparation method thereof
03/27/2013CN102204694B Manufacturing method of tea scented sauced meat dried by air
03/27/2013CN102204683B Method for processing pickle type livestock and poultry liver food
03/27/2013CN102188013B Manufacturing method of spicy chicken
03/27/2013CN102178261B Quickly fermented meat dice sausage and processing technology thereof
03/27/2013CN102178259B Method for preparing coconut-flavor boiled salted duck
03/27/2013CN102178180B Highland barley rice made of highland barley powder and processing method thereof
03/27/2013CN102178152B Peanut protein eight ingredient porridge and preparation method thereof
03/27/2013CN102178145B Method for preparing food additive calcium carbonate
03/27/2013CN102166259B Method for preparing biflavone capsules and tablets
03/27/2013CN102160649B Cordyceps sinensis nutrient solution and preparation method thereof
03/27/2013CN102160628B Processing method of low-purine bean product
03/27/2013CN102150861B Nutritional supplement with functions of oxidation resistance and fatigue resistance
03/27/2013CN102138626B Deep processing method for wheat
03/27/2013CN102132798B 制冷设备 Refrigeration Equipment
03/27/2013CN102125240B Perpetration method of konjaku can and konjaku can prepared by using same
03/27/2013CN102125215B Processing technology of highly nutrient glutinous rice flour
03/27/2013CN102119773B Processing technology of clear purple sweet potato concentrated juice
03/27/2013CN102106569B Method for processing sea intestine powder
03/27/2013CN102106556B Prepared salting seasoning for baked or aired meat product, meat product and making method thereof
03/27/2013CN102106496B Method for breaking pollen wall through air-vapor coupling vapor explosion technology
03/27/2013CN102105154B Preparation for oral administration comprising water-extracted chondroitin sulfate and quercetin glycoside
03/27/2013CN102100342B Method for producing colored coconut with high color fastness
03/27/2013CN102100320B Method of removing heavy metal cadmium from coptis chinensis
03/27/2013CN102077995B Method for removing blood color spots on surface of pork trotter
03/27/2013CN102048151B Health-care capsules with body and qi-nourishing function and preparation method thereof
03/27/2013CN102038164B Three-edge inverted pickle jar
03/27/2013CN102030818B Peptide inhibiting angiontensin converting enzyme
03/27/2013CN102028239B Preparation method of all-natural beef product tenderizing agent
03/27/2013CN102028236B Gas conditioning method for chicken wings
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