Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
03/2013
03/27/2013CN102987393A Health food with immunity-improving and anti-hypoxia functions and preparation method thereof
03/27/2013CN102987392A Spleen-strengthening and appetite-promoting gruel and making method thereof
03/27/2013CN102987391A Body-building gruel
03/27/2013CN102987390A Canned unpolished rice gruel and making method thereof
03/27/2013CN102987389A Fragrant and sweet coarse cereal healthy porridge
03/27/2013CN102987388A Fresh Chinese angelica health-care food
03/27/2013CN102987387A Toxicity-removing, aging-resisting and health-preserving food
03/27/2013CN102987386A Nutritional tea granule
03/27/2013CN102987385A Chitin nutrient porridge
03/27/2013CN102987384A Finely prepared tortoise herb jelly
03/27/2013CN102987383A Total nutrient composition for balancing intestinal flora structure and improving metabolic syndrome and application thereof
03/27/2013CN102987382A Krill oil microcapsule powder and preparation method thereof
03/27/2013CN102987381A Selenium-containing health-care product
03/27/2013CN102987380A Featured salad
03/27/2013CN102987379A Composition containing barbary wolfberry fruit, chrysanthemum, collagen, lemon and lupeose
03/27/2013CN102987378A Health care product with qi-blood tonifying function
03/27/2013CN102987377A Health care product with calming and nerve-soothing functions
03/27/2013CN102987376A Method for preparing collagen peptide oral liquid
03/27/2013CN102987375A Porphyridium as healthcare food and preparation method of porphyridium
03/27/2013CN102987374A Preparation method of life prolonging porridge
03/27/2013CN102987373A Traditional Chinese medicine dietary therapy method for treating chronic pyelonephritis
03/27/2013CN102987372A Body fat reduction composition
03/27/2013CN102987371A Automatic production line for front sections of flammulina velutipes
03/27/2013CN102987370A Chinese mushroom and red date beauty treatment particles
03/27/2013CN102987369A Dry preparation method for agaric
03/27/2013CN102987368A Novel dry type manufacturing process of tremella
03/27/2013CN102987367A Technology for producing red bean and white fungus broth
03/27/2013CN102987366A Fine maca tablets and preparation method thereof
03/27/2013CN102987365A Matsutake can
03/27/2013CN102987364A Preparation method of pickled golden mushroom
03/27/2013CN102987363A Edible fungus nano-slice processing method
03/27/2013CN102987362A L-lactic acid edible fungus and preparation method of beverage thereof
03/27/2013CN102987361A Beef sauce
03/27/2013CN102987360A Preparation method of pleurotus eryngii sauce
03/27/2013CN102987359A Method for making shrimp sauce by adopting lactobacillus fermentation
03/27/2013CN102987358A Chili sauce and preparation method thereof
03/27/2013CN102987357A Crab cream spicy sauce
03/27/2013CN102987356A Gorgon-fruit chili sauce
03/27/2013CN102987355A Sesame spicy sauce
03/27/2013CN102987354A Lentinus edodes spicy sauce
03/27/2013CN102987353A Peanut chilli sauce
03/27/2013CN102987352A Manufacturing method of low-salt wheat sauce
03/27/2013CN102987351A Fresh vegetable spicy sauce
03/27/2013CN102987350A Preparation method of beef chili sauce
03/27/2013CN102987349A Preparation process of soybean stewed sauce
03/27/2013CN102987348A Chili sauce
03/27/2013CN102987347A Seafood chilli sauce
03/27/2013CN102987346A Sweet chili sauce
03/27/2013CN102987345A Fruity chilli sauce
03/27/2013CN102987344A Internal heat decreasing chili sauce
03/27/2013CN102987343A Method for preparing sour bamboo shoot chilli sauce
03/27/2013CN102987342A Method for preparing spicy food containing kelp and sour bamboo shoots
03/27/2013CN102987341A Method for preparing pawpaw chilli sauce
03/27/2013CN102987340A Method for preparing Randia cochinchinensis chilli sauce
03/27/2013CN102987339A Method for processing tomato sauce
03/27/2013CN102987338A Processing process for bean sauce with fungi
03/27/2013CN102987337A Preparation method of hawthorn fruit and tomato paste
03/27/2013CN102987336A Rapid preparation method of soy sauce secondary protein precipitation
03/27/2013CN102987335A Health-care soy sauce and preparation method thereof
03/27/2013CN102987334A Method for controlling content of histamine in fermented aquatic products
03/27/2013CN102987333A Compound sugar-free low-calorie sweetening agent and preparation method thereof
03/27/2013CN102987332A Compound low-sugar sweetening agent and preparation method thereof
03/27/2013CN102987331A Composite feed sweetening agent capable of rapidly producing sweet taste feeling, and preparation method thereof
03/27/2013CN102987330A Method for producing flavoring material by double-bacteria fermentation bone paste
03/27/2013CN102987329A Cheese flavor enhancer as well as preparation method and application thereof
03/27/2013CN102987328A Fermented soybean chilies and preparation method thereof
03/27/2013CN102987327A Seafood condiment
03/27/2013CN102987326A Shrimp flavor essence for frozen conditioning foods and preparation method thereof
03/27/2013CN102987325A Condiment for preparing chicken product
03/27/2013CN102987324A Preparation method of natural condiment
03/27/2013CN102987323A Mixed condiment
03/27/2013CN102987322A White marinade preparing method
03/27/2013CN102987321A Seasoning
03/27/2013CN102987320A Bagged spicy and hot mutton tallow
03/27/2013CN102987319A Novel seasoning
03/27/2013CN102987318A Stew material for traditional Chinese medicinal nourishing fish and sheep hot pot
03/27/2013CN102987317A Method for preparing reactant with sweet aroma coconut flavor and application of prepared product
03/27/2013CN102987316A Seasoning for meat canned products
03/27/2013CN102987315A Pure chicken powder and preparation method and application thereof
03/27/2013CN102987314A Condiment
03/27/2013CN102987313A Seafood condiment and preparation method thereof
03/27/2013CN102987312A Preparation method for spicy fiddlehead
03/27/2013CN102987311A Crisp chips of carmine radish and preparation method of crisp chips
03/27/2013CN102987310A Clover production and processing method
03/27/2013CN102987309A Processing method of jerusalem artichoke
03/27/2013CN102987308A Ginger bamboo shoot production method
03/27/2013CN102987307A Method for producing longan radish head
03/27/2013CN102987306A Secondary fermentation technology of hot pickled mustard tuber
03/27/2013CN102987305A Pickled bitter melon granule
03/27/2013CN102987304A Making method of sweet and vinegar sweet potato
03/27/2013CN102987303A Preparation method of pickled Chinese cabbage
03/27/2013CN102987302A Making method of garlic slices with black bean sauce
03/27/2013CN102987301A Canna edulis ker composite nutritive vermicelli and preparation method thereof
03/27/2013CN102987300A Method for processing fried potato chips based on sectional temperature control
03/27/2013CN102987299A Potato cooking method
03/27/2013CN102987298A Making method of fried sweet potato blocks
03/27/2013CN102987297A Production process of potato whole flour
03/27/2013CN102987296A Preparation method of purple sweet potato whole wheat flour and noodle prepared by utilizing purple sweet potato whole wheat flour
03/27/2013CN102987295A Sweet potato cooking method
03/27/2013CN102987294A All-lotus powder extruded and puffed food and production method thereof
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