Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
08/2013
08/14/2013CN102302100B Saussurea-fermented curd jelly and preparation method thereof
08/14/2013CN102283342B Functional total-nutrient liquid food for space flight and preparation method thereof
08/14/2013CN102277286B Health care medicinal liquor, health promotion egg product and preparation method thereof
08/14/2013CN102274271B Soybean plantworms mycelium powder and preparation method thereof
08/14/2013CN102240045B Method for processing instant dried fresh water fish slices
08/14/2013CN102232514B Coconut rice and production method thereof
08/14/2013CN102228299B Throat-clearing and lung-moistening beverage and preparation method thereof
08/14/2013CN102228225B Abalone and dried scallop sauce, and preparation method thereof
08/14/2013CN102164496B Method for producing modified milk
08/14/2013CN102150769B Impact flow microwave heating vacuum flashing dehydration thickener
08/14/2013CN102038178B Production method of low-nitrite auricularia polytricha flavor food
08/14/2013CN102018248B Full-automatic powder production machine
08/14/2013CN101990949B Red milk and preparing process thereof
08/14/2013CN101897418B Body taste improver comprising long-chain highly unsaturated fatty acid and/or ester thereof
08/14/2013CN101884405B Process for manufacturing fruit cakes
08/14/2013CN101773234B Common sow thistle fermentation preparation method
08/14/2013CN101657107B Non-nutritive sweetened beverages with LHG juice concentrate
08/14/2013CN101597553B Method for extracting gingko powder from gingkoes and preparing gingko healthy wine
08/14/2013CN101522046B Taste potentiator compositions and edible confectionery and chewing gum products containing same
08/14/2013CN101461523B Health-care food oral liquid assistant for reducing blood fat and technique for preparing the same
08/14/2013CN101222856B Novel use of organic compounds
08/14/2013CN101106986B Metabolic syndrome-improving agent and medicine, supplement, functional food and food additive containing the same
08/13/2013US8507776 Plants and seeds of common wheat cultivar WB-249
08/13/2013US8507775 Plants and seeds of common wheat cultivar SJ909-369
08/13/2013US8507462 Compositions and uses thereof
08/13/2013US8507461 Non-absorbable non-digestible polymer compounds
08/13/2013US8507246 Method of preparing a heat-treated product
08/13/2013US8507240 Hafnia phytase variants
08/13/2013US8507025 Energy supplement for ruminant animals
08/13/2013US8507024 Method of treating food and food obtained by this method
08/13/2013US8507022 High-purity rebaudioside D and low-calorie carbonated lemon-flavored beverage containing the same
08/13/2013US8507018 Foods, drug containing cocoa and proanthocyanidin; adjust concentration of nitrogen oxide; hypotensive agents; cardiovascular disorders
08/13/2013US8507016 Aloe powder, aloe juice, and method for producing the same
08/13/2013US8507014 Natural lycopene concentrate and method for production thereof
08/13/2013US8506995 Coenzyme Q10 formulation and process methodology for soft gel capsules manufacturing
08/13/2013US8506859 Method of making a soft gel capsule comprising CoQ-10 solubilized in a monoterpene
08/13/2013CA2743539C Angiotensin-converting enzyme inhibitory peptides
08/13/2013CA2743313C Angiotensin-converting enzyme inhibitory peptides
08/13/2013CA2664139C Nutritional product for long-term feeding of elderly
08/13/2013CA2654080C Process for manufacturing an animal feed or a foodstuff and product obtainable by that process
08/13/2013CA2625967C Compositions and methods for increasing lean muscle mass and/or reducing fat gain
08/13/2013CA2592827C Methods for enhancing the quality of life of a growing animal
08/13/2013CA2565875C Arabinogalactan isolate from coffee
08/13/2013CA2526891C Angiotensin-converting enzyme inhibitory peptides
08/13/2013CA2521229C Improved dietary fiber containing materials comprising low molecular weight glucan
08/13/2013CA2508693C Prebiotic composition comprising fructo-oligosaccharides (fos) and galacto-oligosaccharides (gos) in the treatment or prevention of gastrointestinal tract disorders
08/13/2013CA2488102C Infant formula compositions containing lutein and zeaxanthin
08/13/2013CA2450920C Coloring agents which are soluble in aqueous media and method for the production thereof
08/13/2013CA2444398C Non caloric frozen carbonated beverage
08/13/2013CA2428259C Barley with reduced ssii activity and starch and starch containing products with a reduced amylopectin content
08/13/2013CA2312512C Directly compressible starch as enhancer of properties of excipients when used as binder and disintegrant for compression tablets
08/10/2013CA2805447A1 Method of infusing flavor in cereal grains
08/08/2013WO2013116815A1 Food cooking apparatus and method
08/08/2013WO2013116728A1 Shaped baked goods
08/08/2013WO2013116410A1 Apparatus and methods for making frozen banana food products
08/08/2013WO2013114185A1 Multilayer microincapsulated probiotic bacteria
08/08/2013WO2013113075A1 Decoration, decorative base and method for making same
08/08/2013WO2013083981A3 Confectionery products and their manufacture
08/08/2013WO2013041830A3 Preservative composition for beverages and sauces
08/08/2013WO2012008994A3 Food compositions having a realistic meat-like appearance and texture
08/08/2013US20130205436 Soybean variety dll1128
08/08/2013US20130205433 Soybean variety dll1289
08/08/2013US20130205430 Soybean variety dll0840
08/08/2013US20130205427 Soybean variety dll1206
08/08/2013US20130205424 Soybean variety dll1069
08/08/2013US20130203869 Pyrroloquinoline quinone gel
08/08/2013US20130203867 Stevia formulation
08/08/2013US20130203863 Method for preparing a composition including a compound containing vanillin and ethylvanillin, composition thus obtained and use thereof
08/08/2013US20130203677 Bioactive peptide
08/08/2013US20130203664 Hypocaloric, high protein nutritional compositions and methods of using same
08/08/2013US20130203663 Tube feed formulations and methods for using same
08/08/2013US20130203658 Low-Caloric High-Protein Nutritional Composition for the Stimulation of Muscle Protein Synthesis
08/08/2013US20130203653 Bacterial-derived blis for treatment of acne
08/08/2013US20130203169 Conditioned cell culture medium compositions and methods of use
08/08/2013US20130202776 Doughy homogeneous mixture for seasoning foods
08/08/2013US20130202774 Extruded Legume Snack Food
08/08/2013US20130202773 Food composition
08/08/2013US20130202772 Granular powder
08/08/2013US20130202765 Noodles and apparatus for processing the same
08/08/2013US20130202764 High-potency sweetener composition with fatty acid and compositions sweetened therewith
08/08/2013US20130202761 Method for Cooking Food in an Oven
08/08/2013US20130202759 Method for improving yield in malting process
08/08/2013US20130202756 Fried food product with reduced oil content
08/08/2013US20130202753 Systems and methods for meat bonding
08/08/2013US20130202746 Flavoring substance-included compounds
08/08/2013US20130202745 Intermediate Moisture Bar Using A Dairy-Based Binder
08/08/2013US20130202744 Method for making a multilayered food product and corresponding product
08/08/2013US20130202742 High-potency sweetener composition with vitamin and compositions sweetened therewith
08/08/2013US20130202741 Reduced fat food product
08/08/2013US20130202740 Acidic Aqueous Product Comprising Oil-Containing Microcapsules and Method for the Manufacture Thereof
08/08/2013US20130202733 Isomaltulose for use in enhancing mental performance
08/08/2013US20130202725 Method of preparing a muscadine pomace extract
08/08/2013US20130202703 Method for producing gardenia blue pigment
08/08/2013US20130202696 Agent for use in the case of fructose intolerance
08/08/2013US20130202695 Agent for use in the case of fructose intolerance
08/08/2013US20130202694 Agent for use in the case of fructose intolerance
08/08/2013US20130202689 Natural marine source phospholipids comprising polyunsaturated fatty acids and their applications
08/08/2013CA2805142A1 Reduced fat food product
08/07/2013EP2623120A2 Compositions comprising dietary fat complexer and methods for their use
08/07/2013EP2623109A1 Enteral nutrient
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