Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
12/2013
12/05/2013US20130326692 Soybean variety a1026620
12/05/2013US20130326691 Soybean variety a1026329
12/05/2013US20130326690 Soybean variety a1026312
12/05/2013US20130326689 Soybean variety s110157
12/05/2013US20130326688 Soybean variety s110155
12/05/2013US20130326687 Soybean variety s110154
12/05/2013US20130326686 Soybean variety s110151
12/05/2013US20130326685 Soybean variety s110150
12/05/2013US20130326684 Soybean variety s110149
12/05/2013US20130326683 Soybean variety s110148
12/05/2013US20130326682 Soybean variety s110147
12/05/2013US20130326681 Soybean variety a1037518
12/05/2013US20130326680 Soybean variety a1037511
12/05/2013US20130326679 Soybean variety a1037510
12/05/2013US20130326678 Soybean variety a1037507
12/05/2013US20130326677 Soybean variety a1037503
12/05/2013US20130326676 Soybean variety a1037492
12/05/2013US20130326675 Soybean variety a1037490
12/05/2013US20130326674 Soybean variety a1037489
12/05/2013US20130326673 Soybean variety a1037481
12/05/2013US20130326672 Soybean variety a1037474
12/05/2013US20130326671 Soybean variety a1037473
12/05/2013US20130326670 Soybean variety a1037469
12/05/2013US20130326669 Soybean variety a1037464
12/05/2013US20130326668 Soybean variety a1037459
12/05/2013US20130326667 Soybean variety a1037445
12/05/2013US20130326666 Soybean variety a1037458
12/05/2013US20130326665 Soybean variety a1037446
12/05/2013US20130326664 Soybean variety a1037442
12/05/2013US20130326663 Soybean variety a1037439
12/05/2013US20130326662 Soybean variety a1037429
12/05/2013US20130326661 Soybean variety a1036300
12/05/2013US20130326660 Soybean variety a1036257
12/05/2013US20130326659 Soybean variety a1036233
12/05/2013US20130326658 Soybean variety a1036218
12/05/2013US20130326657 Soybean variety a1036175
12/05/2013US20130326656 Soybean variety a1036077
12/05/2013US20130326655 Soybean variety a1036054
12/05/2013US20130326654 Soybean variety a1036023
12/05/2013US20130326653 Soybean variety a1035898
12/05/2013US20130326652 Soybean variety a1035869
12/05/2013US20130326651 Soybean variety a1035502
12/05/2013US20130326650 Soybean variety a1035501
12/05/2013US20130326649 Soybean variety a1035473
12/05/2013US20130326648 Soybean variety a1035441
12/05/2013US20130324744 Macrocyclic triene lactones having unconjugated triene structure, its production method and its synthetic intermediate
12/05/2013US20130324621 Stevia Composition
12/05/2013US20130324608 Methods and compositions for treating, reducing or preventing damage to the nervous system of animals
12/05/2013US20130324557 Compounds useful as modulators of trpm8
12/05/2013US20130324484 Liver function-improving agent
12/05/2013US20130324461 Methods and compositions for preventing or treating obesity
12/05/2013US20130323399 Processed Garlic Formulation
12/05/2013US20130323398 Food product comprising a mixture of slices of potatoes cooked in oil and corns puffed up when heated
12/05/2013US20130323391 Grain flour and applied foods
12/05/2013US20130323388 Flavour composition comprising menthol and menthane carboxamides
12/05/2013US20130323384 Mechanical processes for separating tallow and lean beef from a single boneless beef supply
12/05/2013US20130323374 Boneless beef production of diced beef, tallow, and lean finely textured beef
12/05/2013US20130323373 Method for processing marine natural product extract, marine natural product extract and food or drink product
12/05/2013US20130323372 Method for extracting molelcules of interest from all or part of a plant matrix
12/05/2013US20130323371 Baby formula preparation with warming system and customized pods
12/05/2013US20130323364 Premix for a fortified food blend
12/05/2013US20130323362 Composition and method for improving stability and extending shelf life of probiotic bacteria and food products thereof
12/05/2013US20130323361 Nutritional compositions including exogenous vitamin k2
12/05/2013US20130323360 Probiotics-containing soybean oligosaccharide product and preparation thereof
12/05/2013US20130323358 Suppressed-pop popcorn
12/05/2013US20130323357 Containers for fermented soybeans (natto), fermented soybeans within said containers, and method for manufacturing same
12/05/2013US20130323355 Composition comprising gluten-free cereal flour
12/05/2013US20130323354 Composition comprising gluten-free cereal flour
12/05/2013US20130323350 Orally dispersible multi-micronutrient dietary supplement composition and methods of using same
12/05/2013US20130323225 Broccoli Based Nutritional Supplements
12/05/2013US20130323218 Methods of Selecting and Using Therapeutic and Prophylactic Probiotic Cultures to Reduce Bacterial Pathogen Loads
12/05/2013US20130323216 Synbiotic mixture
12/05/2013US20130323215 Tumour Cytotoxic Agent and Methods Thereof
12/05/2013DE202013105176U1 Würzmittel als Senfersatz Seasoning of mustard replacement
12/05/2013DE202013008190U1 Zubereitung und deren Verwendung bei atopischer Dermatitis Preparation and their use in atopic dermatitis
12/05/2013DE102011007933B4 Verfahren zur Vermeidung des typischen Küchenzwiebelgeschmacks durch Stabilisieren des lsoalliins in der Küchenzwiebel und die Verwendung der nach dem Verfahren hergestellten zwiebelhaltigen Mischung Procedures to avoid the typical onion taste by stabilizing the lsoalliins in the onion and the use of the onion-containing mixture prepared by the method
12/04/2013EP2668957A1 Nutrient composition
12/04/2013EP2668956A1 Sense-improving agent
12/04/2013EP2668856A1 Composition, method and use for improving the quality of fish products
12/04/2013EP2668855A1 Method for producing a low sodium salt composition
12/04/2013EP2668854A1 Probiotics For Use In Expecting Female Mammals For Enhancing The Immunity Of Their Offsprings
12/04/2013EP2668853A1 Method for preparing syrup from fir tree cones and resulting composition.
12/04/2013EP2668852A1 Composition for oral administration
12/04/2013EP2668851A1 Liver function-improving agent
12/04/2013EP2668850A1 Solid food supplement for sandwich, manufacturing method and sandwich including such a solid food supplement
12/04/2013EP2668260A1 Method of modifying bacteria
12/04/2013EP2667883A1 Oral health improving compositions
12/04/2013EP2667858A1 Protection of microbial cells from acidic degradation
12/04/2013EP2667733A2 Rebaudioside-mogroside v blends
12/04/2013EP2667732A1 Stevia blends containing rebaudioside b
12/04/2013EP2667731A1 Continuous heat treatment method and heating device for an electrically conductive fluid
12/04/2013EP2552234B1 Spray-dried crystalline active ingredient
12/04/2013EP2498623B1 Flavour enhancement
12/04/2013CN203323473U Domestic intelligent temperature and humidity control freshness-keeping cabinet for fruits and vegetables
12/04/2013CN203316280U High-temperature nozzle of grain cooking machine
12/04/2013CN203314045U Algae drying machine
12/04/2013CN203314044U Roll type undaria pinnatifida stem combing equipment
12/04/2013CN203314043U Automatic production line for shellfishes
12/04/2013CN203314042U Full-automatic cake forming machine
12/04/2013CN203314041U Preparation system for preparing convenience egg product