| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 12/11/2013 | CN103431313A Aloe peel green bean cake and preparation method thereof |
| 12/11/2013 | CN103431312A Zero-gram fat whipped cream and preparation method thereof |
| 12/11/2013 | CN103431311A Health-maintenance rice taking germinated brown rice as main ingredient |
| 12/11/2013 | CN103431310A Energy-saving and environment-friendly metering production line for finely-packaged fresh-keeping rice |
| 12/11/2013 | CN103431309A Method for steaming rice dumplings without touching with water by using high temperature and high pressure |
| 12/11/2013 | CN103431308A Preparation method of green bean and honey cake |
| 12/11/2013 | CN103431307A 南瓜粥 Pumpkin porridge |
| 12/11/2013 | CN103431306A Tourist snack food, namely mangnolia officinalis and corn cake |
| 12/11/2013 | CN103431305A Radish vermicelli |
| 12/11/2013 | CN103431304A Processing method of fresh and tender corn milk powder |
| 12/11/2013 | CN103431303A Healthcare lotus leaf sticky rice cake |
| 12/11/2013 | CN103431302A Dessert rice dumplings and preparation method thereof |
| 12/11/2013 | CN103431301A Bag or box packed non-fermented flour product |
| 12/11/2013 | CN103431300A Full-nutrient formula food based on optimal phytochemical composition and preparation method thereof |
| 12/11/2013 | CN103431299A Processing method of green bean rice dumpling |
| 12/11/2013 | CN103431298A Rhizoma dioscoreae nutrient porridge |
| 12/11/2013 | CN103431297A Heart-nourishing and nerve-soothing lucid ganoderma porridge |
| 12/11/2013 | CN103431296A Wolfberry and lily porridge capable of reducing blood sugar |
| 12/11/2013 | CN103431295A Nutritious oatmeal |
| 12/11/2013 | CN103431294A Colorized coarse-grain brown rice noodles and preparation method thereof |
| 12/11/2013 | CN103431293A Steamed stuffed bun-making machine capable of stuffing and pattern-molding |
| 12/11/2013 | CN103431292A Health care noodle containing bullacta exarata polypeptides and plant extract powder |
| 12/11/2013 | CN103431291A Preparation method of fine dried noodles mixed with various melons, fruits and vegetables |
| 12/11/2013 | CN103431290A Preparation method of buckwheat-bitter gourd-medlar noodles |
| 12/11/2013 | CN103431289A Processing method of ultra-micro fresh bone paste composite fine dried noodles |
| 12/11/2013 | CN103431288A Color noodles suitable for children to eat |
| 12/11/2013 | CN103431287A Medicinal and edible noodle suitable for old people, children and puerperae |
| 12/11/2013 | CN103431286A Bullacta polypeptide nutrient and health-protection steamed bun and processing method thereof |
| 12/11/2013 | CN103431285A Green tea powder food and processing method thereof |
| 12/11/2013 | CN103431284A Steamed corn flour bread |
| 12/11/2013 | CN103431283A Blueberry-containing hpyerglycemic steamed bread and making method thereof |
| 12/11/2013 | CN103431282A Aloe-containing steamed bread and making method thereof |
| 12/11/2013 | CN103431281A Preparation method of health-care buckwheat electuary |
| 12/11/2013 | CN103431280A Lactation food, and preparation method and orally taking method thereof |
| 12/11/2013 | CN103431279A Processing method of vegetarian flavor porridge |
| 12/11/2013 | CN103431278A Traditional Chinese medicine flour |
| 12/11/2013 | CN103431277A Mixed-grain total-nutrition formulation food for traumatic or surgical patients |
| 12/11/2013 | CN103431276A Mixed-grain total-nutrition formulation food for patients with inflammatory bowel diseases |
| 12/11/2013 | CN103431275A Coarse grain full-nutrition formula food for hepatopath |
| 12/11/2013 | CN103431274A Composition of forming laminate of crop seed and peeling device and peeling method of forming laminate |
| 12/11/2013 | CN103431273A Female eight-ingredient porridge |
| 12/11/2013 | CN103431272A Chufa health care porridge |
| 12/11/2013 | CN103431271A Black bean and ham rice dumpling and processing method thereof |
| 12/11/2013 | CN103431270A Processing method of candied date and sesame rice dumpling |
| 12/11/2013 | CN103431269A Health-care meat glutinous rice dumpling and processing method thereof |
| 12/11/2013 | CN103431268A Preparation method of nutritious oatmeal |
| 12/11/2013 | CN103431267A Brown rice noodles and preparation method thereof |
| 12/11/2013 | CN103431266A Blood pressure reduction healthcare steamed bread and making method thereof |
| 12/11/2013 | CN103431265A Blueberry chew product and preparation method thereof |
| 12/11/2013 | CN103431264A Special diet edible for people with specific endowment constitution |
| 12/11/2013 | CN103431263A Colorful brown rice noodles containing Chinese herbal medicine components and preparation method thereof |
| 12/11/2013 | CN103431262A Mung bean sheet jelly |
| 12/11/2013 | CN103431261A Special diet suitable for being eaten by patients suffering from deficient and cold spleen and stomach |
| 12/11/2013 | CN103431260A Mixed-grain full-nutrition formulation food for patients with gastrointestinal tract malabsorption and pancreatitis |
| 12/11/2013 | CN103431259A Rana japonica oil oral liquid |
| 12/11/2013 | CN103431258A Honey and aloe peel powder and preparation method thereof |
| 12/11/2013 | CN103431257A Opuntia ficusindica composite jam and preparation method thereof |
| 12/11/2013 | CN103431256A Black soybean jam and preparation method thereof |
| 12/11/2013 | CN103431255A Hydrogen phosphide variable-temperature comprehensive treatment method and application thereof |
| 12/11/2013 | CN103431254A Preparation method of purple dendrobium dumplings |
| 12/11/2013 | CN103431069A Method for preparing peanut beancurd from peanut sprouts |
| 12/11/2013 | CN103430997A Bean dreg biscuits capable of promoting digestion, and production method thereof |
| 12/11/2013 | CN103430992A Method for preparing sipunculus nudus and shrimp spring roll |
| 12/11/2013 | CN103430977A Preparation method for sesame fried bread sticks |
| 12/11/2013 | CN103156191B Health-care food for promoting man testosterone secretion |
| 12/11/2013 | CN103110068B Preparation method of leisure instant flower net curd and shaping device thereof |
| 12/11/2013 | CN103039815B Sorghum flour for dispelling cold and warming lung, as well as preparing method of sorghum flour |
| 12/11/2013 | CN103027221B Black bean and pine nut soup and making method thereof |
| 12/11/2013 | CN103005562B Longan functional drink and method for preparing same |
| 12/11/2013 | CN103005466B Application for drone pupae polypeptide extract |
| 12/11/2013 | CN103005258B Solid beverage for promoting infant sight and intelligence development and preparation method thereof |
| 12/11/2013 | CN102987315B Pure chicken powder and preparation method and application thereof |
| 12/11/2013 | CN102972800B Device and method for micro-wave and vacuum ultra-filtrating integrated desalination of marinated egg white |
| 12/11/2013 | CN102960707B Manufacturing method of Chinese prickly ash soy sauce |
| 12/11/2013 | CN102960513B Healthy herbal tea and preparation method thereof |
| 12/11/2013 | CN102934807B Duck sausage |
| 12/11/2013 | CN102934802B Health-care peacock sausage |
| 12/11/2013 | CN102919872B Method for producing chicken cutlet |
| 12/11/2013 | CN102919751B Production method of seasoned bamboo shoots without any additives and colorants and obtained products |
| 12/11/2013 | CN102907714B Black gingko nut health food and making method thereof |
| 12/11/2013 | CN102907671B Preparation method and application of pectin enzymatic hydrolysis product having functions of dispelling effects of alcohol and resisting drunk |
| 12/11/2013 | CN102907592B Pomelo fruit paste and preparation method thereof |
| 12/11/2013 | CN102899169B Process of extracting essential oil and oleoresin from Chinese prickly ash stalk |
| 12/11/2013 | CN102885301B Composition for enhancing immunity and preparation method thereof |
| 12/11/2013 | CN102885283B Preparation method of chilli paste |
| 12/11/2013 | CN102885254B Stone-milled black soybean health-maintaining dried noodles |
| 12/11/2013 | CN102845668B Multivariate coarse grain type corn pulp and production method thereof |
| 12/11/2013 | CN102835644B Spicy hot sauce and preparation method of spicy hot sauce |
| 12/11/2013 | CN102835642B Method for producing biological compound condiment |
| 12/11/2013 | CN102763800B Health care fruit and vegetable powder composed of antioxidative and cholesterol removal foods and drugs capable of benefiting vital energy, invigorating blood circulation and eliminating stasis |
| 12/11/2013 | CN102726775B Production method for raw melon seeds |
| 12/11/2013 | CN102715601B Preparation method of quick-frozen dumpling food |
| 12/11/2013 | CN102715598B Compound beverage and application thereof |
| 12/11/2013 | CN102715496B Sauce |
| 12/11/2013 | CN102715475B Kudzu root whole flour and preparation method thereof |
| 12/11/2013 | CN102696981B High-dietary fiber five-cereal puffing powder |
| 12/11/2013 | CN102687891B Wild almond polypeptide beverage product and method for preparing same |
| 12/11/2013 | CN102669746B Processing method for instant salt-roasted fresh oyster |
| 12/11/2013 | CN102669685B Dietary fiber product prepared from ansu apricot pulp and preparation method thereof |
| 12/11/2013 | CN102669596B Processing process of burnt chili |