Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
11/1990
11/27/1990CA1276883C2 Protein antibody composition derived from bovid milk and from avian egg
11/27/1990CA1276833C Dissolving squid membranes
11/22/1990EP0398786A1 Process for preparing dietary fibres from beets and fibres obtained by this process
11/22/1990EP0398666A2 A process for modifying the properties of egg yolk
11/22/1990EP0398657A1 Dual injection cake filler apparatus
11/22/1990EP0398484A2 Alpha-glycosyl-L-ascorbic acid, and its preparation and uses
11/22/1990EP0398466A2 Synergistic sweetening compositions containing dipeptide sweetening agents and methods for preparing same
11/22/1990EP0398465A2 Pulverized polydextrose which is substantially free of acids, the production of the same, and compositions containing the same
11/22/1990EP0398417A1 Hydroxyfuranone preparation
11/22/1990EP0398409A2 Fatty composition
11/22/1990EP0398315A2 Method and its apparatus of manufacturing fibrous fish or shellfish 'neriseihin' product
11/22/1990EP0397890A1 Process for purifying blood plasma
11/22/1990EP0397809A1 Improved process for preparing storage stable, readily reconstituted frozen comestibles and frozen comestibles produced thereby
11/22/1990DE4014721A1 Prodn. of plasma protein concentrate for food use - by multistage ultrafiltration of animal blood plasma
11/22/1990CA2016489A1 Process and an apparatus for pasteurizing and precooking uncooked pizza bases
11/21/1990CN1047018A Production method for lead-free preserved egg containing micro elements needed by human
11/20/1990US4972058 Surface heating food wrap with variable microwave transmission
11/20/1990US4971828 Beverage clouding agent
11/20/1990US4971827 Method of producing cholesterol-free egg products with an extended refrigerated shelf life and products produced thereby
11/20/1990US4971825 Process for producing soy bean milk
11/20/1990US4971822 Freezing adjuvant for foodstuffs
11/20/1990US4971819 Cooking foods with electric heat and currents
11/20/1990US4971814 Water-soluble dietary fibers and method for preparation of same
11/20/1990US4971797 Sweeteners of chlorosucrose cocrystallized with cyclodextrin
11/20/1990US4971723 Enzyme hydrolysis of starches, fat like lubricants, gels, waterproofing films
11/20/1990CA1276496C Stabilized fat-containing systems and methods of producing same
11/19/1990CA2017049A1 Synergistic sweetening compositions containing dipeptide sweetening agents and methods for preparing same
11/18/1990WO1990014019A1 Food product
11/16/1990CA2016946A1 Fibrous fish or shellfish neriseihin product and a method of manufacturing it
11/16/1990CA2016714A1 Fatty composition
11/15/1990WO1990013556A1 Process for producing alkyl glycoside fatty acid polyester fat substitutes and products produced by the process
11/15/1990WO1990013555A1 Alkyl glycoside fatty acid polyester fat substitutes and process for producing low calorie foods therefrom
11/15/1990WO1990013358A1 Reversing blender agitators
11/15/1990WO1990013249A1 Electric mixing machine
11/15/1990WO1990013230A1 Method and apparatus for freeze-molding soft and fluid foodstuff
11/15/1990WO1990013229A1 Pizza making and baking machine
11/15/1990WO1990013228A1 Oligopeptide mixture and composition containing the same
11/15/1990CA2016709A1 Stable aqueous solution having high concentrations of calcium and phosphate ions and solid complex
11/14/1990EP0397423A1 Method and apparatus for making a food product
11/14/1990EP0397232A1 Vitamin and mineral supplements
11/14/1990EP0397135A2 Whey-permeate derived sweetener
11/14/1990EP0397084A1 Food with sweet taste and with reduced content of calories which contain as bulking agents derivatives of water-soluble polysaccharides
11/14/1990EP0396810A1 Process for preparing herb preserves based on or containing garlic, and herb preserves prepared according to the process
11/14/1990EP0396560A1 Process for increasing the growth rate and/or utilization of fodder or foodstuffs and/or resistance in animals and humans.
11/14/1990CN1046840A Method of treating crisp kernel
11/14/1990CN1046839A Producing method of snake corn powder
11/14/1990CN1046838A Method of treating natural nourishing soya-bean milk
11/13/1990USRE33433 Lasagna product
11/13/1990US4970235 Medicaments containing of linolenic acid
11/13/1990US4970153 Cultivation of lactobacillus
11/13/1990US4970090 Heating in sealed container; free of sugar and coloring agents
11/13/1990US4970089 Method for making dried powdered fruit or vegetable salad
11/13/1990US4970088 Albumin
11/13/1990US4970086 Expanded low density snack product and process of making
11/13/1990US4970085 Flavors
11/13/1990US4970084 Process for making potato-based chip products containing intact non-potato pieces
11/13/1990US4970083 Aspartame sweetened
11/13/1990US4969955 Coated pregelatinized starch and process for producing same
11/13/1990CA1276395C Oxa-fenchyl esters and amides of alpha-l-aspartyl-d- phenylglycine
11/13/1990CA1276394C Alpha-l-aspartyl-d-phenylglycine esters and amides useful as high intensity sweeteners
11/10/1990CA2016356A1 Reduced-calorie foodstuffs which have a sweet flavor and which contain derivatives of water-soluble polysaccharides as fillers
11/07/1990EP0396487A2 Process for the manufacture of a product analogous to elver and product thus obtained
11/07/1990EP0396481A1 Process for obtaining oil flavoured with natural black truffle and apparatus to carry it out
11/07/1990EP0396416A2 Food product and method of manufacturing a food product
11/07/1990EP0396214A2 Low calorie beverage
11/07/1990EP0396059A1 Food processor
11/07/1990EP0395865A2 Enteral diet for patients with pulmonary disease
11/07/1990EP0395756A1 Machine for manufacturing filled up molded products
11/07/1990CN2065028U Soya-bean milk machine
11/07/1990CN1046663A Method for producing meat from pig bone
11/07/1990CN1046662A Multifunctional miniature machine for making lactone bean curd
11/07/1990CN1046660A Method for producing powder from pig bone extract
11/06/1990USH847 Sweetening beverages
11/06/1990US4968787 Method for treating glycoside
11/06/1990US4968694 Fiber-containing product, a process for the preparation thereof, and the use thereof
11/06/1990US4968523 Process for preparation of shellfish extract concentrate, and shellfish extract concentrate
11/06/1990US4968522 Reducing sugar and base in water in oil emulsion
11/06/1990US4968521 Oxidation-resistant and storage-stable emulsifier
11/06/1990US4968519 Method of making sterile cooked, or part-cooked, pasta products continuously
11/06/1990US4968518 Process for the treatment of frying and/or cooking oil
11/06/1990US4968516 Method and apparatus for cooking foodstuffs using auxiliary steam
11/06/1990US4967651 Apparatus for sterilization of spices and leafy herbs
11/06/1990CA1275977C Pasta portion dispenser
11/06/1990CA1275927C Composition to improve cellular metabolism
11/05/1990CA2016115A1 Method and apparatus for making a food product
11/01/1990WO1990012514A1 Resin treated liquid smoke compositions
11/01/1990WO1990012510A1 A fatty product and a process for the production of same
11/01/1990WO1990012506A1 Process for microwave browning and product produced thereby
11/01/1990WO1990007260A3 2,3-methanoproline
10/1990
10/31/1990EP0395569A1 A fatty product and a process for the production of same
10/31/1990EP0395445A1 Fortified and flavored glutenbased food product
10/31/1990EP0395143A1 Method of rapidly heating or cooking a food product
10/31/1990EP0395120A2 Method of passive immunization of mammals using bovid antibody and compositions for same
10/31/1990EP0394961A2 Treatment of potatoes with a substituted benzoic acid
10/31/1990EP0394904A2 Processed food made of iodine enriched wheat flour
10/31/1990EP0394731A1 Method for preparation of mixtures of xanthan and cellulose derivatives
10/31/1990EP0394625A1 Separating device
10/31/1990EP0394584A2 Method for producing pasta
10/31/1990EP0394453A1 Quality improving agent for use in refrigerated fish paste and method of producing fish paste by use of same
10/31/1990CN2064579U Shaping machine for bean curd
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