Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
12/1990
12/13/1990DE3919014A1 Prepn. of compsn. contg. vitamin(s), suitable for prodn. of drinks - by chemical treatment of plant parts or extracts in weak alcoholic soln.
12/12/1990EP0402280A1 Process for the fabrication of vegetable blanched pulpes
12/12/1990EP0402178A2 Vegetable product
12/12/1990EP0402090A2 Edible oil-in water emulsion
12/12/1990EP0402049A2 Alpha-Glycosyl hesperidin, and its preparation and uses
12/12/1990EP0401956A2 High melting point sweetener delivery system
12/12/1990EP0401954A2 Flavour delivery system and its preparation
12/12/1990EP0401939A1 Salad product and an oil emulsion therefor
12/12/1990CN1047695A Production method of a kind of nutrition liquid
12/12/1990CN1047661A Preparation of tricalium phosphate
12/12/1990CN1047613A Processing method of poultry egg joining with eggshell
12/12/1990CN1047612A Method of removing soybean smell and its device
12/12/1990CN1047611A Making method of an chinese rice food with solid instant sugar sauce
12/12/1990CN1047610A Process of making fried rice chip and its extrusion moulding machine
12/12/1990CN1047609A Production method of fruit powder with chinese hawthorn
12/12/1990CN1010742B Method of manufacturing filled food
12/12/1990CN1010741B Method for producing instant vitamin soya-bean milk powder
12/12/1990CN1010740B Process for product of vigour royal jelly
12/11/1990US4977252 Modified starch emulsifier characterized by shelf stability
12/11/1990US4977137 Lactoferrin as a dietary ingredient promoting the growth of the gastrointestinal tract
12/11/1990US4976984 Edible oil/fat compositions
12/11/1990US4976982 Reducing agents to counteract oxidizers within the fiber product
12/11/1990US4976978 Method of manufacturing a roundish food product
12/11/1990US4976973 Process for producing protein-rich fish meal and fish oil
12/11/1990US4976971 Zeolites in poultry nutrition
12/11/1990US4976963 Ruminant feed antacid containing potassium, sodium and chlorine
12/11/1990US4976009 Smokehouse assembly
12/09/1990CA2018702A1 Vegetable product
12/08/1990WO1990014821A1 A fructose-based granulated product and a process for the production thereof
12/08/1990CA2018255A1 Salad product and an oil emulsion therefor
12/05/1990EP0401117A1 Process for preparing starch-free and phytic acid-free wheat bran and product obtained therefrom
12/05/1990EP0401116A1 Process for drying of carrageens
12/05/1990EP0401004A2 A composition for use in the treatment of fish material during the preparation of a processed fish product, to a method of preparing such a fish product and to an improved fish product
12/05/1990EP0400714A2 Proteinaceous material
12/05/1990EP0400554A2 High purity polyether polyols and process for preparing the same
12/05/1990EP0400547A1 Parenteral nutrition product
12/05/1990EP0400499A2 Medicine containing acylaminoacid derivatives and dietetic products
12/05/1990EP0400484A1 Edible film and method of making same
12/05/1990EP0223794B1 Apparatus for the production of processed meat products
12/05/1990CN1047518A Producing method and equipment for edible pigment
12/05/1990CN1047513A Fat-like bulking agent for aqueous foods comprising microcrystalling cellulose and galactomannan gum
12/05/1990CN1047437A Producing method of raw fish extract
12/05/1990CN1047436A Technology of making ferment sausage
12/05/1990CN1047435A Treating method of palace multi-taste nourishing jujube
12/05/1990CN1047434A Method of making fast releast stabilized aspartame ingredient for chewing gum
12/05/1990CA2018195A1 High melting point sweetener delivery system
12/05/1990CA2018194A1 Controlled release flavor system and method of preparation
12/04/1990US4975371 High viscous substance BS-1 and process for producing the same
12/04/1990US4975298 3-(1-amino-1,3-dicarboxy-3-hydroxy-but-4-yl)-indole compounds
12/04/1990US4975294 Process for making a restructured meat product
12/04/1990US4975291 Hot dogs with modified shapes for avoiding to choaking
12/04/1990US4975290 Injeciton of organic iron salts
12/04/1990US4975289 Method for reducing off-flavor in food materials with acetic acid bacteria
12/04/1990US4975040 Apparatus for producing a shark fin analog
12/04/1990US4974503 Apparatus for irradiating food products
12/04/1990US4974419 Apparatus and method for simultaneously heating and cooling separate zones
12/04/1990CA1277271C Process for cultivating procaryotes and eucaryotes and use of the thus-prepared cells in cosmetical, food industry and fodder supplementing compositions
12/04/1990CA1277175C Process for sweetening baked comestible and product produced thereby
12/02/1990CA2018096A1 Parenteral nutrition product
12/02/1990CA2018053A1 Microwave browning composition
12/02/1990CA2016950A1 R-enzyme-treated breakfast cereal and preparation process
12/01/1990CA2018019A1 Method of drying carrageenans
12/01/1990CA2017955A1 Composition for use in the treatment of fish material during the preparation of a processed fish product, to a method of preparing such a fish product and to an improved fish product
12/01/1990CA2017880A1 Proteinaceous material
11/1990
11/30/1990CA2017716A1 High purity polyether polyols
11/29/1990WO1990014101A1 Composition and method for reducing gastro-intestinal distress due to alpha-d-galactoside-linked/containing sugars
11/29/1990WO1990014015A1 Method of making a fast release stabilized aspartame ingredient for chewing gum
11/28/1990EP0399656A1 Nutrient compositions for amino acid supplementation in mammals
11/28/1990EP0399619A1 Process for preparing flavourings and perfumes based on one or more carotenoids as starting materials
11/28/1990EP0399341A1 Aqueous composition for the parenteral nutrition
11/28/1990EP0399269A1 Method and device for pasteurising and precooking raw pizza bases
11/28/1990EP0399175A2 PGE1 and derivatives for dermal or mucosal application
11/28/1990EP0399040A1 Process for producing iron-rich foods
11/28/1990EP0363431A4 System and process for cleaning sugarbeet pulp
11/28/1990CN1047316A Method for preparing pulverized polydextrose which is substantially free of acids and compositions containing same
11/28/1990CN1047196A Method and its apparatus of manufacturing fibrous fish or shellfish "neriseihin" product
11/28/1990CN1047195A Synergistic sweetening compositions containing dipeptide sweetening agents and methods for preparing same
11/28/1990CN1010584B Process for manufacturing new sweet glycine and beta-alanine derivatives
11/28/1990CN1010548B Producing method of in-pouch pickled vegetables
11/28/1990CN1010547B Dialysis process for making food in handicraft form
11/28/1990CN1010546B Method of making condensed milk of peanut protein
11/28/1990CN1010545B Manufacture of meat-based products
11/27/1990WO1990014991A2 Food preparation and delivery apparatus and method
11/27/1990WO1990014017A1 Fat-like bulking agent for aqueous foods comprising microcrystalline cellulose and a galactomannan gum
11/27/1990US4973559 Bacillus, nitrogen fixation, biodegradation of cellulose
11/27/1990US4973492 Process for preparing barbecue meat patties
11/27/1990US4973491 Mixture with nut product
11/27/1990US4973489 Esterified polysaccharide for foods
11/27/1990US4973487 Quick-cooking thin-wall pasta
11/27/1990US4973486 Formulation of lactitol-containing food
11/27/1990US4973485 Orange stripper essence and stripper oil having high ratios of more desirable to less desirable flavor compounds
11/27/1990US4973484 Roller mill grain preheating
11/27/1990US4973483 Cryoprotective mixture of sugar and surfactant
11/27/1990US4973481 Potato chips, feeding dough through corrugated rolls
11/27/1990US4973467 4-aminobutyric acid, tyrosine, ginseng, vitamin b6
11/27/1990US4973447 Freeze-thaw stable modified waxy barley starch
11/27/1990US4972995 Two-fluid nozzle for spray drying an aqueous slurry
11/27/1990CA2056618A1 Food preparation and delivery apparatus and method
11/27/1990CA1276887C Anticariogenic or antiperiodontitic agent
11/27/1990CA1276884C2 Protein antibody derived from serum of a bovid
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