Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
01/1991
01/02/1991EP0405484A1 A physiologically active substance derived of malt and process for the production thereof
01/02/1991EP0405295A2 Improved nutritional formulation for the treatment of renal disease
01/02/1991EP0405273A2 Method for producing readily soluble crystalline alfa-L-aspartyl-L-phenylalanine methyl ester
01/02/1991EP0405146A1 Package for food products
01/02/1991EP0405018A2 Process for precooking parboiled rice
01/02/1991EP0404805A1 Apparatus and method for simultaneously heating and cooling separate zones
01/02/1991CN1048153A Commercialization design of full-automatic household soy milk machine
01/02/1991CA1278520C Ruminant food product and preparation thereof
01/02/1991CA1278512C Insecticidal pepper extract
01/02/1991CA1278455C Delicatessen product manufacturing
01/01/1991US4981844 Method to improve immune response and resistance to infection following surgery by diet composition
01/01/1991US4981711 Texturized sinking food for marine life
01/01/1991US4981710 Use of concentrated and pure Pontiac potato starch
01/01/1991US4981709 High amylose hydroxypropylated starch
01/01/1991US4981707 Flavored oil-roasted nuts
01/01/1991US4981706 Method for manufacturing a food composition, the food and dishes containing this food composition
01/01/1991US4981704 Trypsin and chymotrypsin
01/01/1991US4981699 Method of preparing an edible composition and product resulting therefrom
01/01/1991US4981698 Multiple encapsulated sweetener delivery system and method of preparation
01/01/1991US4981697 Sucrose coated feed
01/01/1991US4981687 Compositions and methods for achieving improved physiological response to exercise
12/1990
12/31/1990WO1991000027A1 Oat soluble dietary fiber compositions
12/31/1990CA2020167A1 Apparatus for producing slices of meat from meat dough
12/31/1990CA2019954A1 Edible fat-containing products containing carotenoids
12/31/1990CA2019953A1 Edible fat-containing products containing ester derivatives of vitamin e
12/31/1990CA2019672A1 Package for foodstuff
12/30/1990CA2020068A1 Process for manufacturing dairy products with a reduced sterol content and products so obtained
12/27/1990WO1990015545A1 Reduced calorie d-aldohexose monosaccharides
12/27/1990WO1990015544A1 Thickened and gelled systems based on starch and glucomannan
12/27/1990EP0404425A1 Method for the preparation of a substance capable of proliferating bifidobacteria growth
12/27/1990EP0404227A2 Process for the preparation of polysaccharide derivatives
12/27/1990EP0404216A1 Simulated cheese analogs with reduced animal fat and calories
12/27/1990EP0404214A1 Food product
12/27/1990EP0404058A2 Fat mixture, process for its preparation and its use
12/27/1990EP0403696A1 Carbohydrate cream substitute
12/27/1990EP0403597A1 Expandable, protein-based, low-calorie compositions
12/27/1990EP0403488A1 Device for preparing wafers from puffed cereals
12/27/1990EP0386188A4 Fat removal from meat products
12/27/1990EP0305469A4 Salt taste enhancer
12/27/1990EP0277150B1 Low-density food product comprised of honey mousse, and production method thereof
12/27/1990EP0229154B1 Ascorbate 2-polyphosphate esters and method of making same
12/27/1990CA2015946A1 Diol lipid analogues as edible fat replacements
12/27/1990CA2015866A1 Long chain diol diesters as low calorie fat mimetics
12/27/1990CA1278218C Edible fat, margarines containing said fat and process for producing said fat
12/27/1990CA1278217C Cheese sauce
12/27/1990CA1278215C Method and apparatus for forming meat patties having closer-to-handformed appearance and texture
12/27/1990CA1278214C Process and apparatus for the production of meat products
12/27/1990CA1278211C Dry food product reconstitutable with cold or hot aqueous liquid and a process for making same
12/26/1990CN2067899U Wringing machine
12/26/1990CN2067898U Domestic bean sprouts growing machine
12/26/1990CN1047964A Process for abstracting extract of edible fungus from used culture medium
12/26/1990CN1047963A Prepn. method of zinc-contained syrup for children
12/26/1990CA2019552A1 Reduced oil french fried potato products having a crisp exterior and a soft interior
12/26/1990CA2019396A1 Method for producing readily soluble crystalline .alpha.-l-aspartyl-l-phenylalanine methyl ester
12/25/1990USRE33509 Brominated sucrose derivatives, compositions and methods of use
12/25/1990US4980450 Phosphopeptides from casein-based raw material
12/25/1990US4980193 Microcrystalline cellulose-based stabilizer system for dry mix instant chocolate drink
12/25/1990US4980192 Adding a liquid polyol so that the composition will be non-flowable at temperatures above its normal melting point
12/25/1990US4980191 Method of making digestively hydrolyzable low calorie edible oil substitutes
12/25/1990US4980190 Tomato puree substitute and process for making the same
12/25/1990US4980187 Precooking of slices enveloped in natural starches, subsequent coooking at higher temperature
12/25/1990US4980185 Unsaturated oil extraction
12/25/1990US4980181 Chocolate coated beverage mixes
12/25/1990US4980180 Mixing with an amylase, incubation
12/25/1990US4980169 Using capsicum oleoresin
12/25/1990US4980168 Containing gamma-aminobutyric acid, tryptophan, taurine and vitamin B6
12/25/1990US4980151 Anticariogenic or antiperiodontitic agent
12/25/1990US4979438 Apparatus for grinding and precooking grain
12/23/1990CA2019598A1 Low oil potato chips which are crisp and flavorful
12/22/1990CA2019701A1 Process for the preparation of polysaccharide derivatives
12/21/1990CA2019472A1 Nutritional formulation for the treatment of renal disease
12/20/1990CA2019126A1 Method for the preparation of a substance capable of proliferating bifidobacteria growth and the substance
12/19/1990EP0402987A1 Simulated cheese products with reduced animal fat and calories
12/19/1990EP0402926A2 Method for preparing alfa-L-aspartyl-L-phenylalanine methyl ester
12/19/1990EP0402755A2 L-carnitine magnesium citrate
12/19/1990EP0402682A2 Method and apparatus for cooking, pasteurizing and chilling meat
12/19/1990CN2067480U Machine for making pickles quickly
12/19/1990CN1047791A Controlled release flavor system and method of preparation
12/19/1990CN1047788A Method for making lead-free preservation mixture for preserved egg
12/19/1990CN1047786A Production process and formulation of "efficacious desaflatoxin "
12/19/1990CA2016757A1 Production of flavored coating on an edible product
12/18/1990US4978751 Low-calorie sweeteners of fructosyl oligosaccharides and the food or dietetic products or drinks containing them
12/18/1990US4978552 Starch containing
12/18/1990US4978551 Simulated fish meat and method of producing same
12/18/1990US4978548 High speed, automatic; preconditioning prevents sticking
12/18/1990US4978543 Process for the manufacture of microwavable oat hot cereal
12/18/1990US4978542 Method for preparing food having reduced fat content
12/18/1990US4978541 Starch, methyl cellulose, xanthan gum for breading, barrier coating; beef or chicken
12/18/1990US4978540 Production of frozen foods and other products
12/18/1990US4978529 Mixture of benzyl alcohol, propylene glycol, triacetin distributed in powdered husks
12/18/1990US4977821 For preparing potato chips
12/18/1990CA1277866C Nut roasting and coating process
12/18/1990CA1277865C Manufacture of cheese flavour powder
12/15/1990CA2018338A1 Food processing method
12/14/1990CA2018914A1 Food product
12/14/1990CA2018896A1 Method for preparing -l-aspartyl-l-phenylalanine methyl ester
12/13/1990WO1990015147A1 Purified resistant starch products and their preparation
12/13/1990WO1990014773A1 Nutritional composition containing an enzyme
12/13/1990WO1990014767A1 A filled, microwave expandable snack food product and method and apparatus for its production
12/13/1990WO1990014765A1 Introduction of bacteria in ovo
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