| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 01/23/1991 | EP0409494A2 Stabilized composition of phytic acid |
| 01/23/1991 | EP0409359A2 Modified plant fiber additive for food formulations |
| 01/23/1991 | EP0409252A2 Method of preparing iron-fortified beverage |
| 01/23/1991 | EP0409231A1 Nutritive balance calculating apparatus |
| 01/23/1991 | EP0408933A2 A mutant of pseudomonas, a strain yzh, and a process for producing 851yzh nutrient solution by application of the strain |
| 01/23/1991 | EP0408805A2 Flavor delivery system for fat free foods |
| 01/23/1991 | EP0408756A1 Method for preparing milk/mineral concentrate and mineralized drink |
| 01/23/1991 | EP0216888B1 Compositions comprising phosphate-containing edible acid solutions |
| 01/23/1991 | CN2069652U Multi-purpose domestic bean sprouts basket |
| 01/23/1991 | CN1048649A Method for producing full-bone and bone-meat mixed foods |
| 01/23/1991 | CN1011293B Water absorption controlled dehydrating device |
| 01/22/1991 | US4987031 Mixture of gelatin and polypeptide to prevent insolubilization of former |
| 01/22/1991 | US4986999 Anti-denaturation agent for edible paste product |
| 01/22/1991 | US4986998 Hydrolysis, maillard reaction with sugars |
| 01/22/1991 | US4986996 Ethoxyquin derivatives as antioxidants in edible oils and fish meal |
| 01/22/1991 | US4986995 Process for producing retort boiled rice |
| 01/22/1991 | US4986994 Microcrystalline cellulose |
| 01/22/1991 | US4986993 Composition and method for conditioning grain |
| 01/22/1991 | US4986855 Product and process for preparation thereof |
| 01/22/1991 | US4986451 Dispensing device for soluble or dispersible material |
| 01/22/1991 | CA2021000A1 Pharmaceutical and dietary uses of fatty acids |
| 01/22/1991 | CA1279225C Process for incorporating a low watersoluble substance, particularly aspartame, in a sugar based molded food product |
| 01/22/1991 | CA1279224C Process for processing and treating raw materials of marine products |
| 01/22/1991 | CA1279220C Preparation of gelled food products |
| 01/22/1991 | CA1279219C Lipid pelletization methods, apparatus and products |
| 01/17/1991 | DE4019014A1 Verfahren zum herstellen von fleischgerichten, insbesondere fleischfertiggerichten Method for the manufacture of meat dishes, especially meat dishes ready |
| 01/17/1991 | DE3922395A1 Prepn. of grain for baking - by allowing grain to sprout before grinding it |
| 01/16/1991 | EP0408411A1 Process for preparing milk products with reduced sterol content, in particular cholesterol |
| 01/16/1991 | EP0408374A2 Confectionery articles consisting of filled fruits |
| 01/16/1991 | EP0408332A2 Natural fermentation agent |
| 01/16/1991 | EP0408164A2 Food transfer sheet |
| 01/16/1991 | EP0407995A1 Dietetic compositions containing deacylated phospholipids |
| 01/16/1991 | EP0407982A2 Method and apparatus for simulating open flame broiled meat products |
| 01/16/1991 | EP0407981A2 Soluble rice protein concentrate |
| 01/16/1991 | EP0407464A1 Controlled release of active ingredients from capsules having a salt sensitive shell material |
| 01/16/1991 | EP0407453A1 A method for preparing a mixture of saccharides. |
| 01/16/1991 | CN2069246U Fully automatic soya-bean milk machine with cutting fruit, vegetable or meat function |
| 01/16/1991 | CN1048491A Process for making leaven of soy sauce |
| 01/16/1991 | CN1048490A Making method for edible fungi nutritious sauce |
| 01/16/1991 | CN1048489A Chinese toon natural flavouring making method |
| 01/16/1991 | CN1048488A Instant glutionous rice cake producing process |
| 01/16/1991 | CN1011189B Method for manufacturing artificial sea cucumber |
| 01/16/1991 | CN1011188B Process extracting pectin from beencard firewood leaves |
| 01/15/1991 | US4985593 Magnesium potassium citrate |
| 01/15/1991 | US4985270 Cream substitute ingredient and food products |
| 01/15/1991 | US4985269 Continuous extrusion for tortilla chip production |
| 01/15/1991 | US4985268 Slicing and coring pineapples without losing usable fruit |
| 01/15/1991 | US4985267 Method of producing dried food |
| 01/15/1991 | US4985266 Process for producing fried food |
| 01/15/1991 | US4985265 Process for extraction of spices |
| 01/15/1991 | US4985263 Coating method for frozen confectionery products |
| 01/15/1991 | US4985262 Process for preparing a snack product |
| 01/15/1991 | US4985260 Food body with surface color indicia |
| 01/15/1991 | US4985259 Method of manufacture of fermented soybean food without cooking |
| 01/15/1991 | US4985258 Pickling kit and process |
| 01/15/1991 | CA1278965C Food cooking oven with duct fingers and method |
| 01/14/1991 | WO1991000734A1 Solid and aqueous treated products of lamprey |
| 01/14/1991 | CA2037054A1 Processed solid material and processed aqueous material of lamprey |
| 01/13/1991 | CA2020067A1 Process for preparing dairy products with a low content of sterols, particularly of cholesterol |
| 01/11/1991 | CA2020849A1 Method and apparatus for simulating open flame broiled meat products |
| 01/11/1991 | CA2020651A1 Method and apparatus for simulating open flame broiled meat products |
| 01/10/1991 | WO1991000026A1 Process for the complex processing and preservation of alimentary plants, particularly seasonal alimentary plants |
| 01/10/1991 | WO1991000025A1 Reduced oil french fried potato products having a crisp exterior and soft interior and process of preparing |
| 01/10/1991 | WO1991000024A1 Low oil potato chips and process of preparing |
| 01/10/1991 | WO1991000023A1 Oven-reheatable french fried potatoes and process of preparing |
| 01/10/1991 | WO1991000022A1 Enzyme assisted degradation of surface membranes of harvested fruits and vegetables |
| 01/10/1991 | WO1991000020A1 Spearmint enhanced peppermint flavored chewing gum with improved stability |
| 01/10/1991 | WO1990012117A3 Sugar composition comprising soluble fibre |
| 01/10/1991 | CA2016945A1 Apparatus of manufacturing fibrous fish or shellfish "neriseihin" product |
| 01/09/1991 | EP0407347A1 Aqueous foaming composition and method for homogeneously incorporating water into lipophilic materials |
| 01/09/1991 | EP0407073A2 Material treatment |
| 01/09/1991 | EP0406940A2 Edible fat-containing products containing ester derivatives of vitamin E |
| 01/09/1991 | EP0406623A2 Polyaspartic acid derivatives as a coating for pharmaceutical forms and foodstuffs |
| 01/09/1991 | EP0406598A1 Protein hydrolysis |
| 01/09/1991 | EP0380614A4 Carbohydrate cream substitute |
| 01/09/1991 | CN1048311A Process for preparing cakes made of corn and bean flour |
| 01/09/1991 | CN1048310A Method for production of phytatefree or low-phytate soy protein isolate and concentrate |
| 01/08/1991 | WO1991000695A1 Pasta with a high content in dietary fibers and a reduced content in calories |
| 01/08/1991 | US4983424 Method for forming a permanent foam coating by atomization onto a substrate |
| 01/08/1991 | US4983414 Method of producing tofu-like food |
| 01/08/1991 | US4983413 Low-calorie polysiloxane oil food products |
| 01/08/1991 | US4983409 Ion water for production of foods and beverages |
| 01/08/1991 | US4983404 Rosin, temperature stability, chewing gum, candy, drugs, foods, dentifrices, denture adhesives, coatings |
| 01/08/1991 | US4983394 Flavor enhancing and medicinal taste masking agent |
| 01/08/1991 | US4983329 Preparation of esterified propoxylated glycerin from free fatty acids |
| 01/08/1991 | US4982511 Process and apparatus for kiln-drying malt |
| 01/08/1991 | CA2062971A1 Pasta with a high content in dietary fibers and a reduced content in calories |
| 01/08/1991 | CA1278796C Emulsifier and a method for its preparation |
| 01/08/1991 | CA1278757C Heat stable fermented malt flavorant and process therefor |
| 01/08/1991 | CA1278749C Anticariogenic or antiperiodontitic agent |
| 01/03/1991 | DE4022281A1 Rheological control of meat mincing for sausages - in which sensor determines rheological properties of meat and adjusts cutting speed via microprocessor |
| 01/03/1991 | DE4019987A1 Fluid coupling with main cylindrical part - has pivot-mounted shaft and flow duct, with three stepped inner parts and pressure reducing chamber |
| 01/03/1991 | DE3921504A1 Treatment of sugar beet slices prior to consumption - by mixing with process fluid in fluid bed machine to remove unwanted substances, sprayed with defined fluid and then dried |
| 01/03/1991 | DE3920022A1 Pectin prepn. for pectin contg. drinks - contg. water soluble salt of citric acid e.g. tri:potassium citrate |
| 01/02/1991 | EP0406101A1 Process for preparing milk products with reduced sterol content, and products thus obtained |
| 01/02/1991 | EP0406087A2 Antihypertensives and food and drinks containing such antihypertensives |
| 01/02/1991 | EP0405874A1 Diol lipid analogues as edible fat replacements |
| 01/02/1991 | EP0405873A1 Long chain diol diesters as low calorie fat mimetics |
| 01/02/1991 | EP0405697A1 Apparatus for producing slices of meat from meat dough |
| 01/02/1991 | EP0405650A1 Potato-based chip products containing intact non-potato pieces |