| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 02/19/1991 | US4994283 Containing citrates or tartrates, ascorbates and fructose |
| 02/19/1991 | US4994272 Process and apparatus for freeing bitter lupin seed of bitter substances therein |
| 02/19/1991 | US4994115 Process for producing a high total dietary corn fiber |
| 02/19/1991 | CA2059524A1 Triglyceride-free cheese slices and methods for manufacture thereof |
| 02/18/1991 | WO1991002520A1 Pharmaceutical formulations |
| 02/18/1991 | CA2023458A1 Curcumin complexed on water-dispersible substrates |
| 02/15/1991 | CA2023207A1 Encapsulated flavor delivery system and method of preparation |
| 02/13/1991 | EP0412639A2 Reduced calorie, high fiber pasta |
| 02/13/1991 | EP0412633A2 Process for enzyme peeling of fresh citrus fruit |
| 02/13/1991 | EP0412604A2 Agglomerated psyllium husk containing edible acid |
| 02/13/1991 | EP0412590A1 Edible compositions of denatured whey proteins |
| 02/13/1991 | EP0412277A1 Process for the production of cornflakes |
| 02/13/1991 | EP0412188A1 Simulated fish meat and method of producing same |
| 02/13/1991 | CN1049090A Producing method of biological zinc foodstuff |
| 02/13/1991 | CN1049089A Manufacturing method of nutritional hypochromic anemia-preventing series foodstuff |
| 02/13/1991 | CN1011568B Process for meat rolls of pork of head part |
| 02/13/1991 | CN1011567B Preparation of pudding (haw pudding) |
| 02/12/1991 | US4992295 Method of producing frozen surimi and product thereof |
| 02/12/1991 | US4992293 Thioester derivatives as low calorie fat mimetics |
| 02/12/1991 | US4992292 Tris-hydroxymethyl alkane dicarboxylate extended esters as low calorie fat mimetics |
| 02/12/1991 | US4992291 Coagulant for soybean milk and soybean food using such coagulant |
| 02/12/1991 | US4992290 Long shelf life at room temperature |
| 02/12/1991 | US4992289 Method for opening a mollusk |
| 02/12/1991 | US4992288 Method of removing sulfite from sugarbeets |
| 02/12/1991 | US4992287 Placing under vacuum, pressurization |
| 02/12/1991 | US4992286 Process for shaping fish-paste products from fish paste materials |
| 02/12/1991 | US4992285 Passing advancing sheets around spiral guide positioned above conveyor belt |
| 02/12/1991 | US4992284 Microwave food aroma composition |
| 02/12/1991 | US4992282 Stable nutritional vitamin and mineral supplemented beverage |
| 02/12/1991 | US4992280 Homogeneous dispersion of liquid flavorant and polyvinyl acetate |
| 02/12/1991 | US4992279 Sweetness inhibitor |
| 02/12/1991 | US4991497 Method and apparatus for simulating open flame broiled meat products |
| 02/12/1991 | CA1280031C Aromatics recovery |
| 02/12/1991 | CA1280030C High fat, low carbohydrate enteral nutritional formula |
| 02/12/1991 | CA1280029C Fondant and food bars produced therefrom |
| 02/12/1991 | CA1280028C Process for prepared gelatin-containing food products |
| 02/11/1991 | CA2022922A1 Food product |
| 02/11/1991 | CA2022921A1 Edible composition |
| 02/10/1991 | WO1991001653A1 Food product |
| 02/10/1991 | US4994296 Dehydrated dairy product and process for making |
| 02/10/1991 | CA2064709A1 Food product |
| 02/08/1991 | CA2015640A1 Process for preparing neoalkyl triol triesters |
| 02/07/1991 | WO1991001322A1 Method of synthetizing polyesters |
| 02/07/1991 | WO1991001135A1 A nutritive composition and a method for its preparation |
| 02/07/1991 | WO1991001092A1 Method for making a reduced fat foodstuff |
| 02/07/1991 | WO1991001091A1 Method for making a reduced fat foodstuff |
| 02/06/1991 | EP0411991A2 Process for the preparation of a sweetener based on aspartame, which is in a dry form similar to that of a lump of sugar |
| 02/06/1991 | EP0411715A2 Modified proteases, process for their preparation and their use in foodstuffs |
| 02/06/1991 | EP0411327A2 Pasta preparation |
| 02/06/1991 | EP0411326A2 Microcapsules containing food additives and their use |
| 02/06/1991 | EP0411178A1 Process to prepare a cooked product based on animal protein for long term preservation |
| 02/06/1991 | EP0250501B1 A process for the preparation of a heat resistant non-bitter water-soluble peptide product, the product produced by the process, and nutrients, refreshments and dietetics comprising the product |
| 02/06/1991 | CN2070548U Universal rice puffing machine |
| 02/06/1991 | CN2070547U Multiple syringe needle injector for flavouring juice |
| 02/06/1991 | CN1048967A Process for preparation of rice based food and its manufacture |
| 02/06/1991 | CN1048966A Spearmint enhanced peppermint flavored chewing gum with improved stability |
| 02/05/1991 | WO1991002064A2 Modified proteases and their use in foodstuffs |
| 02/05/1991 | US4990496 (-)-(1s)-1-(2',2'-6'-trimethyl-2'-cyclo-hexene-1'-yl)-2-butene-1-one |
| 02/05/1991 | US4990354 Composition for enhancing the sweetness intensity and masking the aftertaste of intense and artificial sweeteners |
| 02/05/1991 | US4990349 Microwavable pasta product comprising triethyl citrate and eggs and a process for preparing same |
| 02/05/1991 | US4990348 Microwave-puffable half-products of starch-containing material and their production process |
| 02/05/1991 | US4990344 Method for making soluble rice protein concentrate and the product produced therefrom |
| 02/05/1991 | CA2064577A1 Modified proteases and their use in foodstuffs |
| 02/01/1991 | CA2022402A1 Process for the preparation of a sweetener based on aspartame, which is in a dry form similar to that of a lump of sugar |
| 01/31/1991 | DE4022867A1 Removing pectin from extracted date juice and filtering - using ultrafiltration membrane, avoiding pectin splitting agents or filter aids |
| 01/30/1991 | EP0410666A1 Method and apparatus for cooking foodstuffs using auxiliary steam |
| 01/30/1991 | EP0410507A2 Aerated fat-continuous compositions |
| 01/30/1991 | EP0410499A1 Process for producing alkyl-methyl ketones |
| 01/30/1991 | EP0410495A2 Edible fat-based films |
| 01/30/1991 | EP0410236A2 Process for the production of carotinoid preparations |
| 01/30/1991 | EP0410125A1 Piston unit with rolling membrane |
| 01/30/1991 | EP0237542B1 Microcapsules |
| 01/30/1991 | CN1048791A Technololgy for seasoning flavoring needle-fish flakes |
| 01/30/1991 | CN1011383B Extraction and concentration technology of coconut milk |
| 01/30/1991 | CN1011382B Production method for health melon seeds |
| 01/30/1991 | CN1011381B Process for preparing dried pre-cooked cereal |
| 01/29/1991 | US4988841 Microwave food products and method of their manufacture |
| 01/29/1991 | US4988724 Anticarcinogenic agents, antitumor agents, amino acids and citrulline and ornithine; arginine-free; antitumor and -carcinogenic agents |
| 01/29/1991 | US4988546 Low density polyethylene; multilayer food containers |
| 01/29/1991 | US4988532 Use of sclareolide to debitter a coffee beverage |
| 01/29/1991 | US4988531 Method for manufacturing gel pieces |
| 01/29/1991 | US4988530 Soluble dietary fiber fortified beverage |
| 01/29/1991 | US4988528 Instant noodles and method for manufacturing instant noodles |
| 01/29/1991 | US4988527 Use of sclareolide in augmenting or enhancing the organoleptic properties of foodstuffs |
| 01/29/1991 | US4988526 Flavors for foods, organoleptic |
| 01/29/1991 | US4988524 Method for processing raw meat by use of an oil and fat emulsion |
| 01/29/1991 | US4988521 Applying a saline solution to a low salt cereal to improve taste |
| 01/29/1991 | US4988519 Coagulant for a novel yoghurt-like food |
| 01/28/1991 | CA2021641A1 Process for producing alkyl-methyl ketones |
| 01/28/1991 | CA2020564A1 Peanut butter with improved oxidative stability |
| 01/28/1991 | CA2011184A1 Method of salting meat |
| 01/26/1991 | CA2021770A1 Edible fat-based films |
| 01/26/1991 | CA2021768A1 Aerated fat-continuous compositions |
| 01/25/1991 | CA2021798A1 Method and apparatus for cooking foodstuffs using auxiliary steam |
| 01/24/1991 | WO1991000694A1 Pasta with a high content in dietary fibers and a reduced content in calories |
| 01/24/1991 | WO1990014991A3 Food preparation and delivery apparatus and method |
| 01/24/1991 | DE4020874A1 Soft drink giving protection against sun-light exposure - contains carotenoid and Vitamin=C or Vitamin=E |
| 01/24/1991 | DE3924607A1 Diet food contg. omega-3-fatty acid, omega-6-fatty acid - with sodium ions and potassium ions, reducing risk of heart and circulation disease |
| 01/23/1991 | EP0409654A2 Liver function improver |
| 01/23/1991 | EP0409559A2 Pharmaceutical uses of fatty acids |