Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
04/1991
04/02/1991US5004618 Process for preparing marinaded proteinaceous product and product produced thereby
04/02/1991US5004616 Process for preparing microwave-reheatable french fried potatoes and product thereof
04/02/1991US5004595 Multiple encapsulated flavor delivery system and method of preparation
03/1991
03/30/1991CA2026243A1 Low moisture hot rolling process
03/29/1991CA2026356A1 Synergistic sweetening compositions containing a dipeptide sweetening agent and hydrogenated starch hydrolysates and methods for preparing same
03/27/1991EP0419385A2 Process for the fabrication of bleached vegetable pulps
03/27/1991EP0419359A1 Vegetable product rich in dietary fibres, process for making it and its use in dietary formulations
03/27/1991EP0419304A2 Method for preparing food products for long-term preservation
03/27/1991EP0419080A2 Cold particle suspension and injection process for meat
03/27/1991EP0418955A2 Low fat fried snack
03/27/1991EP0418945A1 A branching enzyme and its use
03/27/1991EP0418616A2 Sweetening agent preparation
03/27/1991EP0418593A2 Protein-, peptid- and amino acid mixtures with optimized amino acid composition
03/27/1991EP0418463A1 Process for preparing a malt product for foodstuff, more particularly for preparing beer and malt and a product produced by this process
03/27/1991CN1050128A Method for processing puree or/and powder of kelp
03/27/1991CN1050127A Production method for pig bone dust
03/27/1991CN1050126A Soya sauce
03/27/1991CN1050125A Process for debittering of soya beans and device of execution of process
03/27/1991CN1012129B Seasoning composition for pickles
03/26/1991US5003098 Administering a Myo-Inositol Triphosphate
03/26/1991US5002934 Cations
03/26/1991US5002803 Nutrient foods formed by soaking the eggs in alcohol, breaking, desiccating, powdering them with garlic extract and emulsification in safflower
03/26/1991US5002802 Method of producing flavor infused partially-defatted nuts and product
03/26/1991US5002790 Protection of a food against oxidation by the use of vanillin
03/26/1991US5002789 Colorant and diluent in particle form; visible when heated
03/26/1991US5002785 Method of making encapsulated food products
03/26/1991US5002783 Edible food product
03/26/1991US5002780 Magnesium salt of a fatty acid acyl lactylate
03/26/1991US5002779 Iron sugar complexes, nutritional supplements
03/26/1991US5002614 Process for extracting lipids (cane wax) from sugar cane molassas
03/26/1991US5001844 Extraction of red algae by alkaline solutions after microwave treatment of fibers
03/26/1991CA2026065A1 Process for the production of anisotropic structurates with muscle-like structure and texture from comminuted muscle tissue of cold- and warm-blooded animals
03/26/1991CA1282079C Process for producing 4,4,7-trimethyl-3,4,7,8-tetrahydro -2(6h)-naphthalen-one in purified form or in a mixture with 3,5,5-trimethyl-4-butenyliden-cyclohex-2-en-1-one, products obtained thereby and their use as aroma chemicals and flavoring agents
03/21/1991WO1991003944A1 Reduced calorie triglycerides in foods
03/21/1991WO1991003571A1 Production of zeaxanthin and zeaxanthin-containing compositions
03/21/1991WO1991003543A1 Process for the co-production of ethanol and an improved human food product from cereal grains
03/21/1991WO1991003174A1 Process for obtaining aroma components and aromas from their precursors of a glycosidic nature, and aroma components and aromas thereby obtained
03/21/1991WO1991003173A1 Process and system for the improvement of edible fiber and product
03/21/1991WO1991003172A1 Kiwifruit products
03/21/1991WO1991003168A1 Food additive and method of making it
03/21/1991WO1991003166A1 Frozen food composition and method of making it
03/21/1991DE3930711A1 Fish meat rissoles with uniform structure from herring - by storing skinned fish in frozen deep blocks, cutting into cubes before forming round rissoles
03/21/1991CA2042057A1 Reduced calorie triglycerides in foods
03/21/1991CA2025674A1 Combination comprising a thermolabile sweetener and a high fiber vegetable food product, process for its preparation and use in food formulations
03/21/1991CA2025673A1 High fibre vegetable food product, process for its preparation and use in food formulations
03/21/1991CA2025643A1 Sweetener preparation
03/20/1991EP0418128A1 System for continuously delivering vitamin A in feedwater
03/20/1991EP0417481A1 Process for preparing a soy sauce
03/20/1991EP0417371A1 Concentrated food additive based on seaweeds, and process to obtain it
03/20/1991EP0417208A1 Apparatus and process for marinating foodstuffs
03/20/1991EP0417154A1 Method upon a temperature increase of counteracting a viscosity decrease or providing a viscosity increase in a water-base system containing a polymer as viscosity agent.
03/20/1991EP0417142A1 Whole egg analogue composition and method
03/20/1991CN1049960A Production of honeyed and milky potato slices
03/20/1991CN1049959A Production of dried bean-curd slivers
03/19/1991WO1991003943A1 A process for the production of a marine oil preparation
03/19/1991US5000977 Method for reducing the salt content in a foodstuff
03/19/1991US5000974 Process of the preparation of fruit, vegetable or spicy aerated foods
03/19/1991US5000973 Nutritionally-balanced canine biscuits containing an inorganic pyrophosphate
03/19/1991US5000970 Process for preparing reheatable french fried potatoes
03/19/1991US5000967 Process for enzyme peeling of fresh citrus fruit
03/19/1991US5000965 Coating the sweetener with a mixture of polyvinyl acetate and emulsifier, cooling and granulating
03/19/1991US5000086 Method for applying a liquid release agent on a cheese
03/19/1991CA2020615A1 Bulking agent composition
03/19/1991CA1281674C Process for removing oxygen in foodstuffs and drinks and enzyme composition used for this purpose
03/19/1991CA1281590C Process for preparing parfried and frozen potato strips
03/19/1991CA1281589C Compositions and processes for sweetening cereal
03/19/1991CA1281588C Dietary fibres of seaweed having ion-exchange ability
03/19/1991CA1281587C Food product and method of manufacture thereof
03/19/1991CA1281586C Non dusty blends of meals or flours with active principles for use in fodder production
03/16/1991WO1991003950A1 Method for preparing filetted, washed and refined fish flesh, generally known as surimi, and products obtained
03/16/1991CA2066266A1 Method for preparing filetted, washed and refined fish flesh, generally known as surimi and products obtained
03/16/1991CA2025390A1 Yoghurt flavor and process for the manufacturing of a yoghurt flavor
03/16/1991CA2024663A1 Low sodium salt composition
03/13/1991WO1991003949A1 Method for eliminating fat from a ground meat product and apparatus therefor
03/13/1991EP0417062A1 Table salt with a reduced sodium content
03/13/1991EP0416825A2 A microwavable pasta product comprising triethyl citrate and eggs and a process for preparing same
03/13/1991EP0416782A1 Method for producing an imitation crabmeat product
03/13/1991EP0416718A2 Taste improver comprising tannin
03/13/1991EP0416713A1 Process for obtaining aroma components and aromas from their precursors of a glycosidic nature, and aroma components and aromas thereby obtained
03/13/1991EP0416680A2 Compositions based on animal or vegetal tissues and process for their preparation
03/13/1991EP0416670A1 Low-calorie polydextrose derivatives
03/13/1991EP0416561A2 Process for the removal of cholesterol respectively esters of cholesterol from food
03/13/1991EP0416108A1 Nutritious composition
03/13/1991EP0416091A1 Improved alitame stability using hydrogenated starch hydrolysate syrups.
03/13/1991EP0416088A1 Process for frying food, device for its implementation and distribution of the cooked products
03/13/1991EP0415959A1 Delignification of non-woody biomass.
03/13/1991EP0415941A1 Nutrient composition and method for the preparation thereof.
03/13/1991CN1049776A Improved salt substitute granule
03/13/1991CN1049775A Xintianbao (a new beverage with sweet taste)
03/12/1991US4999423 Plant Extract
03/12/1991US4999380 Treatment of lipoprotein disorders associated with cholesterol metabolism
03/12/1991US4999207 Use of sclareolide in augmenting or enhancing the organoleptic properties of foodstuffs
03/12/1991US4999205 Curcumin complexed on water-dispersible substrates
03/12/1991US4999204 Helically shaped meat product
03/12/1991US4999203 Low-salt, Fast-brewing; Fermented Paste of Soybeans, Rice and Yeast
03/12/1991US4999197 Compositions derived from carob pod process for preparing
03/12/1991US4999058 Low calorie sweetener
03/12/1991CA2024939A1 Device for the continuous release of vitamin a in drinking water
03/12/1991CA1281289C Ultradense and more soluble and bioavailable preparation of calcium citrate
03/12/1991CA1281283C Method for detecting an analyte moiety by means of signal localization
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