| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 04/23/1991 | US5009916 Psyllium mucilloid fiber food products |
| 04/23/1991 | US5009915 Method for preparing konjak chip |
| 04/23/1991 | US5009911 Amylose extender waxy starch; stability comparable to crosslinked waxy starch |
| 04/23/1991 | US5009905 Sushi forming method |
| 04/23/1991 | US5009904 Using mixture of frying oil or fat, food gum and emulsifier; stabilizing foam formation; crispness |
| 04/23/1991 | US5009903 Method of making fried pie |
| 04/23/1991 | US5009900 Glassy matrices containing volatile and/or labile components, and processes for preparation and use thereof |
| 04/23/1991 | US5009899 Whey permeate-derived sweetener |
| 04/23/1991 | US5009893 Breath-freshening edible compositions of methol and a carboxamide |
| 04/23/1991 | US5009891 Brewing extract plant seeds, vegetable grains and germs or rice bran; oil |
| 04/23/1991 | US5009867 Slice of thermoreversible gelatin-carrageenan pizza sauce, prepackaged cheese topping and baked crust |
| 04/23/1991 | US5009819 Taste moderating composition |
| 04/23/1991 | CA1283323C Sugar-free cheesecake filling and dry mix for preparation thereof |
| 04/21/1991 | CA2013562A1 Crystalline 2-0- -d-glucopyranosyl-l-ascorbic acid, and its preparation and uses |
| 04/20/1991 | CA2027718A1 Food product and method for making the same |
| 04/20/1991 | CA2026720A1 Process for making improved citrus aqueous essence |
| 04/19/1991 | CA2019142A1 Corn rings and method of manufacture |
| 04/18/1991 | WO1991004678A1 Process for preparing low-calorie nuts |
| 04/18/1991 | WO1991004674A1 Gelling system |
| 04/18/1991 | DE4032730A1 Enzymatic metabolic material for treating gastrointestinal disorders - produced from intestinal lacto- and bifido-bacteria, which are used to ferment a vegetable mass |
| 04/18/1991 | DE3933732A1 Determn. of optimum type, amt. and timing of food intake for diabetics - by calculation from personal data, e.g. size, wt. and age |
| 04/18/1991 | DE3933479A1 Sterile product mfr. from animal scrap and infected bodies - where solid material is separated off and dried to produce meat meal while remainder is dried under vacuum to produce fat and protein |
| 04/18/1991 | CA2024002A1 Method and apparatus for opening a mollusk |
| 04/17/1991 | EP0422883A1 Starchless moulding process and apparatus |
| 04/17/1991 | EP0422820A2 Gradual release structures made from fibre spinning techniques |
| 04/17/1991 | EP0422750A1 Process for the production of a meat-emulsion-product in pieces |
| 04/17/1991 | EP0422490A2 Triglycerides containing saturated fatty acids having 20 to 24 carbon atoms useful in lowering blood cholesterol levels |
| 04/17/1991 | EP0422476A1 Method of preparing flavored meat |
| 04/17/1991 | EP0422394A2 Strainer press |
| 04/17/1991 | EP0422219A1 Method and apparatus for kneading flour |
| 04/17/1991 | CN1050673A Method for preparing jellyfish in sterile vacuum soft package |
| 04/17/1991 | CN1050672A Technology for production of dried bull (ram) external genitals |
| 04/17/1991 | CN1050670A Method for preparing soya-bean milk |
| 04/16/1991 | US5008507 Microwave food products and method of their manufacture |
| 04/16/1991 | US5008254 Sugar beet pectins and their use in comestibles |
| 04/16/1991 | US5008126 Nonhydrolyzing; side effect reduction |
| 04/16/1991 | US5008124 Dry mix for preparation of in-situ sauce for foodstuffs |
| 04/16/1991 | US5008123 Food processing method |
| 04/16/1991 | US5008122 Withdrawing hot cooking oil from a cooking bath, removing contaminates and returning cleaned cooking oil to the bath |
| 04/16/1991 | US5008121 Coating of continuous gelatinized starch forming of crisp coating when baked |
| 04/16/1991 | US5008120 Adjusting ionic strength of aqueous solution of iron lacto-ferrin, heat sterilizing, cooling, mixing with beverage |
| 04/16/1991 | US5008118 Contacting coating agent with core powder of organic material with sufficient frictional heating to cause adhesion |
| 04/16/1991 | US5008097 Aqueous solution containing a new ferric ferrous salt Fe2 Cl5 and method of producing same |
| 04/16/1991 | US5007334 Apparatus for making enzyme inactivated viscous fruit pulp and products therefrom |
| 04/16/1991 | US5007252 Combination necklace |
| 04/16/1991 | CA1283100C Preparation of high fructose syrup from inulin containing naturally occurring materials |
| 04/16/1991 | CA1282996C Process of preparing instant noodles |
| 04/16/1991 | CA1282995C Vitamin enriched cereal and method for making same |
| 04/16/1991 | CA1282994C Granular dietetic products based on amino acids and process for their preparation |
| 04/16/1991 | CA1282993C Corn spirals and method of manufacture |
| 04/13/1991 | CA2025314A1 Triglycerides containing saturated fatty acids having 20 to 24 carbon atoms useful in lowering blood cholesterol levels |
| 04/13/1991 | CA2025163A1 Process for the preparation of a flavoured meat |
| 04/12/1991 | CA2000530A1 Bread cone |
| 04/11/1991 | CA2027176A1 Starchless molding procedure and apparatus |
| 04/10/1991 | EP0421919A2 Polygalacturonase encoding fungal expression system |
| 04/10/1991 | EP0421758A2 Dietary fibres and a process for their production |
| 04/10/1991 | EP0421582A1 Chewable spray dried spheroidal microcapsules and polymer coated microcapsules and method for preparing same |
| 04/10/1991 | EP0421509A1 Food product |
| 04/10/1991 | EP0421319A1 Process for preparing a flavourant |
| 04/10/1991 | EP0421309A2 Protein hydrolysates |
| 04/10/1991 | CN2074555U Automatic producing machine for egg roll |
| 04/10/1991 | CN1050488A Producing method for corn crust |
| 04/10/1991 | CN1012318B Manufacturing method for haw jelly containing no aluminium |
| 04/10/1991 | CA2011344A1 Egg cooking and packaging process and apparatus |
| 04/09/1991 | US5006648 Process for preparing partial polyol fatty acid esters |
| 04/09/1991 | US5006361 Lipid pelletization methods, apparatus and products |
| 04/09/1991 | US5006360 Liquid and solid polyol fatty acid polyesters with network of polysaccharide fibrils, microfibrils |
| 04/09/1991 | US5006355 Apparatus and method for cooking food products, specially for broiling whole chickens and other meats |
| 04/09/1991 | US5006353 Leaching minced meat with water or calcium salt; dehydrogenation to improve softness |
| 04/09/1991 | US5006351 Replacement of natural fat in food and pet food |
| 04/09/1991 | US5005514 Method and apparatus for spraying snow-like frosting onto foodstuff particles |
| 04/09/1991 | CA1282635C Soybean cooking process |
| 04/09/1991 | CA1282633C Acidified meat analog products |
| 04/09/1991 | CA1282632C Continuous production of shelf-stable multi-textured shredded cereal biscuits having a paste filling |
| 04/09/1991 | CA1282631C Citrus concentrate and beverage with fresh taste and greater storage stability |
| 04/09/1991 | CA1282630C Fibrous product |
| 04/07/1991 | CA2026265A1 Process for the production of a flavouring agent |
| 04/06/1991 | CA2026696A1 Dietary fibers and a process for their production |
| 04/05/1991 | WO1991004677A1 Process for the production of a chunky meat slurry |
| 04/05/1991 | WO1991004675A1 High browning liquid smoke composition and method of making a high browning liquid smoke composition |
| 04/04/1991 | WO1991003972A1 Cooking utensil for and method of cooking by smoking food |
| 04/04/1991 | WO1991003952A1 Temperature controlled food processing apparatus and method |
| 04/04/1991 | WO1991003948A1 Liquid nutrient composition |
| 04/04/1991 | WO1991003947A1 Low sodium salt composition |
| 04/04/1991 | CA2026706A1 Chewable spray dried spheroidal microcapsules and polymer coated microcapsules and methods for preparing same |
| 04/03/1991 | EP0420729A1 Preparation of homogene plant suspension and suspension obtained thereby |
| 04/03/1991 | EP0420728A2 Association containing a thermostable sweetner and a vegetable product rich in food fibre, its process of preparation and its use in food formulations |
| 04/03/1991 | EP0420539A2 Synergistic sweetening compositions containing a dipeptide sweetening agent and hydrogenated starch hydrolysates and methods for preparing same |
| 04/03/1991 | EP0420402A2 Use of sclareolide in augmenting or enhancing the organoleptic properties of foodstuffs |
| 04/03/1991 | EP0420376A2 4G-alpha-D-glucopyranosyl rutin, and its preparation and uses |
| 04/03/1991 | EP0420165A2 Anisotropic structure, with structure and texture similar to muscles and method for producing it |
| 04/03/1991 | EP0419885A1 Fluid, stable beverage and tube-feed nourishment containing guar flour |
| 04/03/1991 | EP0419529A1 Improvements in and relating to protein products. |
| 04/03/1991 | CN1050310A Thermal processing method for edible fresh bone paste |
| 04/03/1991 | CN1050307A Method for producing potentilla-anserine series products |
| 04/03/1991 | CA2025648A1 Double-encapsulated compositions containing volatile and/or labile components, and processes for preparation and use thereof |
| 04/03/1991 | CA2025647A1 Glassy matrices containing volatile and/or labile components, and processes for preparation and use thereof |
| 04/02/1991 | US5004622 Process for cooking and shaping meat pieces |
| 04/02/1991 | US5004621 Method of processing a food product having a liquid content |
| 04/02/1991 | US5004619 Automatic extrusion or molding of soft food around hard food |