Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
05/1991
05/10/1991CA2015487A1 Enriched nutritious food product having a main component comprising powder or essence of soft-shelled turtles
05/08/1991EP0426504A1 Detoxification of certain environmental protection agency declared toxicants by naturally occurring anaerobic organisms
05/08/1991EP0426463A2 Method of encapsulating biologically active substances, a capsule produced by the method, its use, and a fodder containing such capsules
05/08/1991EP0426434A1 Sugar beet pectins and their use in comestibles
05/08/1991EP0426428A1 Encapsulated sweetener-flavour delivery system, and its production
05/08/1991EP0426425A1 Process for producing liquid egg having reduced cholesterol content and food containing liquid egg thus produced
05/08/1991EP0426311A1 Method of processing spices and other aromatic edible vegetable matter
05/08/1991EP0426211A1 Food product containing dried lyso-phospholipoprotein
05/08/1991EP0426210A2 Yoghurt flavor and process for the manufacturing of a yoghurt flavor
05/08/1991EP0425958A2 Oil-in-water-in-oil doubly emulsified fat or oil composition
05/08/1991DE4026302A1 Prepn. of bread flavour by extn. of bread, cereal, malt
05/08/1991DE3936651A1 Sauce mixt. for grilled meat - contg. onions water, oil, vinegar, salt, parsley, black pepper, paprika, oregano, garlic and cayenne pepper
05/08/1991CN2076320U Multifunctional full-automatic household machine for making soya-bean milk
05/08/1991CN1051172A Process for preparing sweetener of l-asparaginic acid or l-glutamic acid
05/08/1991CN1051115A Process for fast prodn. of soy sauce from horn protein sweller
05/08/1991CN1051114A Apparatus for making bean curd
05/08/1991CN1012554B Calcined pottery bean vermicelli-making machine
05/07/1991US5013716 Flavor with chlorodeoxysugars, medicines
05/07/1991US5013655 Process for the preparation of colorants or monacolin K in a sterile fluidized bed of low water content
05/07/1991US5013576 Gourd powder composition
05/07/1991US5013574 Flavorings or colorings
05/07/1991US5013568 Method for treating fish with alpha-2-macroglobulin
05/07/1991US5013565 Water-soluble red pigments from monascorubrin and rubropunctatin as food colorants
05/07/1991US5013564 Reduced monascus pigment derivatives as yellow food colorants
05/07/1991US5013561 Process for recovery of products from waxy barley
05/07/1991US5013230 Apparatus for making a shrimp-shaped food product
05/07/1991US5012827 Process for the extraction of organic components from solid materials
05/07/1991CA1283913C Process for the preparation of 6-methyl-3,4-dihydro-1, 2,3-oxathiazin-4-one 2,2-dioxide and for the purification thereof
05/07/1991CA1283912C Process for the preparation of 6-methyl-3,4-dihydro-1, 2,3-oxathiazin-4-one 2,2-dioxide and for the purification thereof
05/07/1991CA1283911C Process for the preparation of 6-methyl-3,4-dihydro-1, 2,3-oxathiazin-4-one 2,2-dioxide
05/07/1991CA1283807C Sweetness inhibitor
05/07/1991CA1283806C .alpha.,.beta. - KETO-IMINES AS FLAVORING COMPOSITIONS
05/07/1991CA1283805C Agglomerated flavor bits
05/07/1991CA1283804C Meltable coating and binder composition for popped corn kernels
05/07/1991CA1283801C Continuous production of foodstuffs
05/07/1991CA1283800C Acid preservation systems for food products
05/02/1991WO1991005484A1 Fast pyrolysis liquid smoke
05/02/1991WO1991005483A1 Improvements in and relating to snack products
05/02/1991WO1991005480A1 Dry solid compositions containing lipid
05/02/1991WO1991005477A1 A process for preparing a plant fiber product and use of the plant fiber product as an ingredient in food products
05/02/1991EP0425423A2 A process for the preparation of a low-calorie nutritional preparation
05/02/1991EP0425391A1 Compositions comprising juice and plant protoplasts, process to prepare them and their application, especially in the field of phytotherapy
05/02/1991EP0425272A1 Dietary material
05/02/1991EP0425159A2 Apparatus and method for frying snack foods
05/02/1991EP0425066A1 Crystalline 2-0-alpha-D-glucopyranosyl-L-ascorbic acid, and its preparation and uses
05/02/1991EP0425001A1 Natural delta-lactones and process of the production thereof
05/02/1991EP0424771A1 Plasmids and hosts for the expression of INA protein (ice nucleating protein)
05/02/1991EP0424679A2 Protection of a food product, a cosmetic product or a pharmaceutical product against oxydation
05/02/1991EP0424578A1 Dry solid compositions containing lipid
05/02/1991DE3935906A1 Galactose for (par)enteral nutrition of intensive care patients - as a glucose substitute in nutrient solns. which is more effective than glucose
05/02/1991CA2029022A1 Sugar beet pectins and their use in comestibles
05/01/1991WO1991006225A1 Pulp having enhanced bile acid binding capacity
05/01/1991CN2075987U Foamy centrifuge for filtering algin solution
05/01/1991CN2075864U Directly-shaping lactone bean-curd machine
05/01/1991CN1050976A Method and device of making instant gruel flakes of rice
05/01/1991CN1050972A Method and apparatus for opening mollusk
05/01/1991CN1012461B Seepage machine
05/01/1991CN1012459B Method for making smellless soya-bean milk by using proteinase
05/01/1991CA2072151A1 Process for enhancing the natural bile acid binding capacity of edible pulp and the product obtained thereby
05/01/1991CA2028944A1 Process for producing liquid egg having reduced cholesterol content and food containing liquid egg thus produced
05/01/1991CA2028934A1 Encapsulated sweetener-flavor delivery system and method of preparation
04/1991
04/30/1991US5011982 Reacting salt of sulfamic acid with diketene; cyclization
04/30/1991US5011855 Oil extracted from pips of Ribes genus fruits
04/30/1991US5011703 Low fat, low cholesterol raw meat product
04/30/1991US5011701 Low calorie food products having smooth, creamy, organoleptic characteristics
04/30/1991US5011697 Inhibiting development of mutagens and carcinogens
04/30/1991US5011696 From distiller's malt
04/30/1991US5011532 Spun sugar fiber as aids for dispersing oils into water to form colloids
04/30/1991CA1283606C Phospholipid-containing products, their preparation and their use
04/28/1991CA2027677A1 Protection of a food, cosmetic or pharmaceutical against oxidation
04/26/1991CA2027852A1 Food additives
04/25/1991DE4017114A1 Coated dried cereal germ prods. prodn. - by drying in fluidised-bed granulator and spraying with coating materials
04/25/1991CA2028338A1 Apparatus and method for dispensing and frying snack foods
04/24/1991EP0424067A2 Improved polyol fatty acid polyesters
04/24/1991EP0423939A1 Bulking agent composition
04/24/1991EP0423873A2 Process for making improved citrus aqueous essence
04/24/1991EP0423771A2 Use of L-sugars for the manufacture of laxative compositions
04/24/1991EP0423650A2 Food product and method for making the same
04/24/1991EP0423598A2 Corn snacks and method of manufacture
04/24/1991EP0423470A1 Method of preventing color change of food
04/24/1991EP0423393A1 Liquid smoke obtained by fast pyrolysis
04/24/1991EP0423371A1 Method and apparatus for freeze-molding soft and fluid foodstuff
04/24/1991EP0423246A1 Process for producing alkyl glycoside fatty acid polyester fat substitutes and products produced by the process
04/24/1991EP0423204A1 Process for extracting cholesterol from a fat of animal origin
04/24/1991EP0423199A1 A compound and method for enhancing and extending cooking oil
04/24/1991EP0423123A1 A gel body and a method for biological sterilization control.
04/24/1991CN2075436U Automatic separating syrup grinding machine
04/24/1991CN1050819A Mfg. method of natural fruit granular suspended drink
04/24/1991CN1050818A Making method of keel tour sausage
04/24/1991CN1050817A Making method of chinese herbal medicine flavouring
04/24/1991CN1050816A Producing method of jiale dried minced rice
04/24/1991CN1050815A Producing method of traditional chessman beans
04/24/1991CN1050814A Pice crust producing technology
04/24/1991CN1012436B Process for the preparation of 6-methyl-3,4-dihydro-1,2,3 oxathiazin-4-one 2, 2-dioxide
04/24/1991CA2009238A1 Detoxification of certain environmental protection agency declared toxicants by naturally occurring anaerobic organisms
04/23/1991US5010061 Guar flour
04/23/1991US5010007 Composition for removing oxygen in foodstuff and drinks
04/23/1991US5009940 Water soluble dyes
04/23/1991US5009918 Reformed fish products
04/23/1991US5009917 Method for producing deep red and black cocoa
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