Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
06/1991
06/12/1991CN1012792B Wall-breaking method for pollen by use of eggshell and egg white
06/12/1991CN1012791B Technology for extracting edible pectin from papaya
06/12/1991CN1012788B Process for production of mineral fortified protein composition
06/12/1991CN1012787B Method for preventing discoloration of meat products
06/11/1991US5023248 Hydroglycemic agents, treatment of hyperketonemia and changes in lipid metabolism
06/11/1991US5023108 Aqueous dispersions of waxes and lipids for pharmaceutical coating
06/11/1991US5023106 Process for tempering flavored confectionery compositions containing reduced calorie fats and resulting tempered products
06/11/1991US5023105 Food products containing non-pungent dijon mustard flavoring and a process for making mustard paste
06/11/1991US5023104 Lacking lipoxygenase; good taste
06/11/1991US5023097 Using hydrogen peroxide and an alkali
06/11/1991US5023096 Food product and method for making the same
06/11/1991US5023095 Food oil and alpha-tocopherol
06/11/1991US5023024 Process for producing microcapsules
06/08/1991CA2017318A1 Method for producing enhanced flavor in a food product and product produced thereby
06/08/1991CA2017317A1 Method for producing high performance potato products and product produced thereby
06/05/1991EP0430870A1 Fatty phase for food products and cream-like food materials containing said fatty phase and their production
06/05/1991EP0430784A1 Low-calorie composition having poultry-eggs-like organoleptic properties and improved nutritional properties and process for its preparation
06/05/1991EP0430757A1 Process for fractioning of chicken egg yolk
06/05/1991EP0430736A1 Product based on dietary yeasts which promote a better balance of the human and animal organic functions
06/05/1991EP0430683A2 Digestively hydrolyzable low calorie edible oil substitutes
06/05/1991EP0430663A1 Chewing gum composition containing erythritol
06/05/1991EP0430180A2 Water-in-oil emulsion
06/05/1991EP0429966A2 Jams treated at high pressure
06/05/1991EP0429817A1 Coating method
06/05/1991EP0429760A1 Process for preparing a flavouring agent
06/05/1991EP0429482A1 Fruit concentrate sweetener and process of manufacture.
06/05/1991EP0397809A4 Improved process for preparing storage stable, readily reconstituted frozen comestibles and frozen comestibles produced thereby
06/05/1991EP0258374B1 Process for the fast cooking of pasta and the like and apparatus to put the process into practice
06/05/1991CN2078094U Parch-processing machine for dry fruit
06/05/1991CN1051851A Dewafering acetic acid for fresh preservation of the foods of pickled chinese vegetable, etc.
06/05/1991CN1051849A Making technology of taro sausage
06/05/1991CN1051848A Processing method of quick meal black rice gruel
06/04/1991US5021402 Cyclic ethers and their utilization as perfuming or flavoring ingredients
06/04/1991US5021255 Process of making cheese croquettes
06/04/1991US5021249 Method of making a savory flavor granule and a free flowing savory flavor granule
06/04/1991US5021248 Fat substitute in diet supplement
06/04/1991US5021245 Treatment of colic; gastrointestinal disorder
06/04/1991US5020688 Hot popcorn microwave vending machine
06/01/1991CA2007527A1 Low cholesterol egg product
05/1991
05/31/1991CA2031117A1 Digestively hydrolyzable low calorie edible oil substitutes
05/30/1991WO1991007498A1 Process for the heterotrophic production of products with high concentrations of omega-3 highly unsaturated fatty acids
05/30/1991WO1991007483A2 Mammalian pancreatic cholesterol esterase
05/30/1991WO1991007106A1 A starch-derived, food-grade, insoluble bulking agent
05/30/1991WO1991007105A1 Preparation of solid foodstuffs based on polyunsaturated vegetable oils
05/30/1991WO1991007101A1 Methods and compositions for flavoring orally-delivered products
05/30/1991WO1991007094A1 Method and apparatus for cooking food with a moving belt
05/29/1991EP0429080A1 Method for preparing an S-allylcysteine-containing composition
05/29/1991EP0428763A1 Blanching pasta
05/29/1991EP0428608A1 Pharmaceutical and/or dietetic compositions containing l-carnitine and l-lysine
05/29/1991DE3939181A1 Prepn. of a pectin-contg. granulate for oral use - by mixing pectin powder with powdered sugar and then adding water to granulate
05/29/1991CN1051660A Process of producing "gold-jade" crisp roll
05/28/1991US5019414 Carboxymethyl Cellulose
05/28/1991US5019412 Method and apparatus for manufacturing dried foods
05/28/1991US5019406 Fiber additives for frying batters
05/28/1991US5019405 Process for manufacture of non-bleeding maraschino cherries
05/28/1991US5019403 Applying protein and hydrophobic material emulsion; foods; storage stability
05/28/1991US5019399 Granular product (IV)
05/28/1991US5018960 Flaking roll apparatus
05/28/1991CA1284439C Culinary seasoning composition
05/23/1991WO1991007104A1 Polyvinyl acetate encapsulation of sucralose from solutions for use in chewing gum
05/23/1991WO1991007103A1 Polyvinyl acetate encapsulation of crystalline sucralose for use in chewing gum
05/23/1991WO1991007102A1 Polyvinyl acetate encapsulation of codried sucralose for use in chewing gum
05/22/1991EP0428232A1 A process for batchwise preparing a liquid having increased viscosity on the basis of milk
05/22/1991EP0428157A2 An emulsified composition
05/22/1991CN2077196U Full-automatic soya-bean milk machine
05/22/1991CN1051488A Production method of sheep liver congee without smelling of mutton
05/22/1991CN1051487A Compounding method of high-protein nutrient solution
05/21/1991US5017565 Use of sulfated polysaccharides to inhibit pancreatic cholesterol esterase
05/21/1991US5017400 Non-cariogenic sweetener
05/21/1991US5017397 Process for extracting antioxidants from Labiatae herbs
05/21/1991US5017395 Method of making a steamtable quality parboiled rice product
05/21/1991US5017393 Thin laminated sheets
05/21/1991US5017392 Frozen foods
05/21/1991US5017386 Method of reducing odor associated with hexanal production in plant products
05/21/1991CA1284337C Synthetic cooking oils containing dicarboxylic acid esters
05/18/1991CA2030003A1 Jams treated at high pressure
05/16/1991WO1991006661A1 Lipase-catalyzed in situ generation of mono- and di-glycerides
05/16/1991WO1991006321A1 Use of honey as vaccine
05/16/1991WO1991006227A1 Protein-based edible coatings
05/16/1991WO1991006224A1 Edulcorant derived from l-aspartic or l-glutamic acid and its preparation process
05/16/1991WO1991006223A1 Apparatus and method for dispensing and frying snack foods
05/16/1991DE4034955A1 Modified honey contg. therapeutic additives - introduced by feeding mixt. of honey and additive in hive
05/16/1991DE3937238A1 Prepn. of food for humans - from fish protein concentrate obtd. from residues from fish processing
05/15/1991EP0426998A2 Process for the preparation of isoflavanones
05/15/1991EP0426936A1 Food product comprising powder or essence of soft-shelled turtles and a therapeutic herb
05/15/1991EP0426831A1 Method of making a fast release stabilized aspartame ingredient for chewing gum.
05/15/1991EP0426766A1 Mixer-kneader and process for making dough, in particular for pasta.
05/15/1991EP0298085B1 Ultradense and more soluble and bioavailable preparations of calcium citrate
05/15/1991CN1051290A Encapsulated sweetener-flavor delivery systme and method of prepn.
05/15/1991CN1051289A Prepn. method of marmalade and soft sweets by use of pulp and rind of seed-oriented watermelon
05/15/1991CN1051288A Temp. controlled food processing apparatus and method
05/14/1991US5015490 Leavened products, heat treated dough of flour, oil and flour, post extrusion heating
05/14/1991US5015484 Food coated with edible heat setting adhesive and frozen prefried particles
05/14/1991US5015483 Oxidizable Lipophilic Material Dispersed In A Lipid Layer; Shelf-Stable, Edible Liposome Composition
05/14/1991US5015477 Edible, baked compositions containing cholestyramine
05/14/1991US5015415 N,N-disubstituted phthalamic acids and their ammonium salts, and their uses thereof as surfactants, emulsifiers, and conditioning agents in shampoos
05/14/1991US5015385 Process for promotion of microbial consumption of waste water fats
05/14/1991CA2029739A1 Concentrated sweetening composition to be used in foodstuffs
05/11/1991CA2029121A1 Process for the production of isoflavones
05/10/1991CA2073191A1 Methods and compositions for flavoring orally-delivered products
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