| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 07/03/1991 | EP0434760A1 Hydrophobic protein microparticles and preparation thereof. |
| 07/03/1991 | EP0217821B1 Edible holographic element |
| 07/03/1991 | CN1052596A Producing technology of nourishing sweet chicken |
| 07/02/1991 | USH937 Bulking agent for baked products |
| 07/02/1991 | US5028632 Taste masked medicated pharmaceutical |
| 07/02/1991 | US5028589 Aliments For Dietetic Or Therapeutic Nutrition |
| 07/02/1991 | US5028449 Egg oil from dried yolks, dietary supplement |
| 07/02/1991 | US5028448 Adding sugar, glycerol, alginate and maltodextrin, crystallization inhibition |
| 07/02/1991 | US5028447 Process for the preparation of a water and oil emulsion |
| 07/02/1991 | US5028446 Process for making calcium beverages containing rapidly solubilized calcium fumarate |
| 07/02/1991 | US5028445 Crunchiness of lobster, paste of minced fish is gelled, frozen, thawed and shredded |
| 07/02/1991 | US5028444 Frozen surimi product and process for preparing |
| 07/02/1991 | US5028441 Animal feeds, digestion, heating, fermentation |
| 07/02/1991 | CA1285429C Device for the manufacture of food products, particularly confectionary wafer products, and a method for its use |
| 07/02/1991 | CA1285425C Pure maple syrup substitute |
| 07/02/1991 | CA1285422C Process for the preparation of food products having a long shelf-life |
| 06/27/1991 | WO1991009509A1 Surface heating food wrap with variable microwave transmission |
| 06/27/1991 | WO1991008675A1 Human infant formulas containing recombinant human alpha-lactalbumin and beta-casein |
| 06/27/1991 | WO1991008659A2 Method of solubilizing oleoresin black pepper |
| 06/27/1991 | DE3942027A1 Removing radioactive mineral from plant or animal material - by extn. with opt. aq. carboxylic acid or deriv. |
| 06/26/1991 | EP0434321A2 Multiple encapsulated sweetener delivery system and method of preparation |
| 06/26/1991 | EP0434164A2 Frying-fat composition |
| 06/26/1991 | EP0434119A2 Process for refining soap-containing crude polyol fatty-acid polyester reaction products |
| 06/26/1991 | EP0434117A2 Process for refining soapcontaining crude polyol fatty-acid polyester reaction products |
| 06/26/1991 | EP0434088A1 Pharmaceutical compositions containing L-carnitine |
| 06/26/1991 | EP0434025A2 Process for making crispies with improved nutritive properties |
| 06/26/1991 | EP0433885A2 Process for fractionating milk or milk products |
| 06/26/1991 | CN1052504A Process for extraction of garlic oil and fine garlic powder with plant acid |
| 06/26/1991 | CN1052420A Method for producting foodstuffs containing nutritive components in silkworm chrysalis |
| 06/26/1991 | CN1052419A Low calorie meat products and process for preparing same |
| 06/26/1991 | CN1052418A Technology for production of thin sweet sauce |
| 06/26/1991 | CN1052417A Deodorization and fresh-keeping of pollen with supercritical co2 |
| 06/26/1991 | CN1052416A Long lasting flavor release in confectionery compressed tablets with multiple encapsulation system |
| 06/26/1991 | CN1012933B Preparation of frozen food product |
| 06/26/1991 | CA2031760A1 Tannin-containing composition |
| 06/25/1991 | US5026833 4G -alpha-D-glucopyranosyl rutin, and its preparation and uses |
| 06/25/1991 | US5026689 High fiber content |
| 06/25/1991 | US5026573 Method for the preparation of leached fish flesh and product thereof |
| 06/25/1991 | US5026572 Mixing wet beef product and flour, extruding, cooking; repeating with additional meat, binder; shaping, cooling |
| 06/25/1991 | US5026570 Method for preparing freeze-dried rice |
| 06/25/1991 | US5026568 Steam treated dough containing starch or cereal, flour and alkaline material; good flavor and mouth feel |
| 06/25/1991 | US5026567 Computer-controlled porcessing, drying |
| 06/25/1991 | US5026566 Dried food containing trehalose and method for preparing same |
| 06/25/1991 | US5026565 Drying, extracting with sub or supercritical gas |
| 06/25/1991 | US5026555 Coating anticholesterol particles with lecithin, and mixing with a sweetened partially-set water, gelatin and glycerin mixture and flavors |
| 06/25/1991 | US5026550 Process for the preparation of an antioxydant extract of spices |
| 06/25/1991 | CA1285282C Thietanyl-substituted amides |
| 06/25/1991 | CA1285173C Milk preparations |
| 06/25/1991 | CA1285172C Process for the production of light coloured food grade protein and dietary fibre from grain by-products |
| 06/23/1991 | WO1991009597A1 Use of a material, the main constituent of which is a triglyceride, as an agent with biological effect on the intestinal mucosa and preparation containing such agent |
| 06/23/1991 | CA2072010A1 Use of a material, the main constituent of which is a triglyceride, as an agent with biological effect on the intestinal mucosa and preparation containing such agent |
| 06/22/1991 | WO1991009989A1 A method for applying a hard coating on cores of adible or chewable material and coated material obtained by the method |
| 06/22/1991 | CA2070288A1 Method for applying a hard coating on cores of edible or chewable material and coated material obtained by the method |
| 06/22/1991 | CA2033051A1 Frying-fat composition |
| 06/22/1991 | CA2032678A1 Process for refining soap-containing crude polyol fatty-acid polyester reaction products |
| 06/22/1991 | CA2032677A1 Process for refining soap-containing crude polyol fatty-acid polyester reaction products |
| 06/22/1991 | CA2032676A1 Process for refining organic-solvent containing crude polyol fatty-acid polyester products |
| 06/20/1991 | DE3941555A1 Processing berries of sea buckthorn - by treating with chopped, acidic fruit, which produces enzymatic break down of fatty acids and oxidn. prods. in juice or pulp |
| 06/19/1991 | WO1991008678A1 Sustained flavorant release composition, method for making same and chewable structure incorporating same |
| 06/19/1991 | EP0433016A2 Compositions useful as high temperature media |
| 06/19/1991 | EP0433004A2 Long lasting flavour release in confectionery compressed tablets |
| 06/19/1991 | EP0432835A1 Fluid composition |
| 06/19/1991 | EP0432432A1 A method for the cooling of a product flow containing solid and/or semisolid foodstuff particles |
| 06/19/1991 | EP0432395A1 Smokehouse assembly |
| 06/19/1991 | EP0432210A1 Process for treating products rich in plant cell walls, in particular rich in pectins, said pectins, the extraction residues from the process, their use and compositions containing them. |
| 06/19/1991 | EP0432170A1 Food product. |
| 06/19/1991 | CN1052249A Processing powder for lead-free golden preserved egg and its making method |
| 06/19/1991 | CN1052248A Flavouring producing method by using waste beer yeast mud |
| 06/19/1991 | CN1052246A Flavouring agent |
| 06/19/1991 | CN1012893B Extraction method for the enriched effective components of mai-fan-shi |
| 06/19/1991 | CA2071958A1 Sustained flavorant release composition, method for making same and chewable structure incorporating same |
| 06/18/1991 | US5025132 Microprocessor controlled food treatment cabinet with flash steamer and compensating humidity control routines |
| 06/18/1991 | US5024996 Ready to eat cereal with soluble fiber |
| 06/18/1991 | US5024846 Separation of sterols from lipids |
| 06/16/1991 | CA2032264A1 Fluid composition |
| 06/16/1991 | CA2026526A1 Smokehouse assembly |
| 06/15/1991 | CA2032211A1 Long lasting flavor release in confectionery compressed tablets with multiple encapsulation system |
| 06/13/1991 | WO1991008046A1 Device for producing a vaccum in a container |
| 06/13/1991 | WO1991007952A1 Method of producing compacted dispersable systems |
| 06/13/1991 | WO1991007946A1 Utilisation of extracts of algae for the preparation of pharmaceutical, cosmetic, food or agricultural compositions |
| 06/13/1991 | DE3940389A1 Therapeutical compsn. comprising gas, e.g. oxygen dissolved in liq. - for immuno-stimulation in cancer therapy, reviving accident victims and improving oxygen transport in vascular coronary diseases |
| 06/12/1991 | WO1991008680A1 Low calorie meat products and a process for preparing same |
| 06/12/1991 | WO1991008679A1 Functional food |
| 06/12/1991 | EP0431995A1 Concentrated sweetening composition suitable for foodstuff |
| 06/12/1991 | EP0431987A2 Process for preparing crisp potato slices and food product obtained by this process |
| 06/12/1991 | EP0431703A2 Treatment of fruits |
| 06/12/1991 | EP0431650A1 A substance having suppressing function for diseases relating to increase in cholesterol, and foods and drinks in which it is used |
| 06/12/1991 | EP0431203A1 Preparation of flakes |
| 06/12/1991 | EP0431139A1 Oat soluble dietary fiber compositions. |
| 06/12/1991 | CN2078542U Working machine of chinese snack |
| 06/12/1991 | CN2078540U Machine of preparation of soya-bean milk |
| 06/12/1991 | CN2078539U Combined starch-processing machine of potatoes |
| 06/12/1991 | CN1052036A Household soya-beam milk machine |
| 06/12/1991 | CN1052028A Method for packing roast chicken in paper bag as gift |
| 06/12/1991 | CN1052027A Process for preparing pectin from beet dregs |
| 06/12/1991 | CN1052026A Method for processing feed |
| 06/12/1991 | CN1012820B L-aminodicarboxylic acid esters |
| 06/12/1991 | CN1012795B Method for keeping flavorung antiseptic and improve its feature |
| 06/12/1991 | CN1012794B Method for processing instant almond powder |
| 06/12/1991 | CN1012793B Method for producing dry rice |