Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
07/1991
07/30/1991CA1286858C Almond shell flour glue extenders
07/27/1991WO1991011178A1 Encapsulation of active substances in starch
07/27/1991CA2050599A1 Encapsulation of active substances in starch
07/27/1991CA2034955A1 Dietary food for patients with renal insufficiency
07/25/1991WO1991011118A1 Confectionery product
07/25/1991WO1991010441A1 Polypeptide and amino acid based composition
07/25/1991WO1991010440A1 Dietary supplement
07/25/1991WO1991010373A1 Flavour concentrates and their production
07/25/1991WO1991010372A1 Low calorie nuts with the organoleptic character or full fat nuts
07/25/1991WO1991008659A3 Method of solubilizing oleoresin black pepper
07/25/1991WO1991002064A3 Modified proteases and their use in foodstuffs
07/25/1991CA2034547A1 Method for preparing reduced calorie foods
07/24/1991WO1991011114A1 Cholesterol reduction
07/24/1991EP0438302A1 Composition for prevention or treatment of hypertriglyceridemia
07/24/1991EP0437710A1 Process of production of polyunsaturated fatty acids
07/24/1991EP0437524A1 Triglyceride and nutritional composition comprising such triglycerides.
07/24/1991EP0437523A1 Triglycerides, nutritional composition comprising such triglycerides, and use of the nutritional composition for nutrition.
07/24/1991EP0437522A1 Emulsion and use of the emulsion as a parenteral preparation
07/24/1991EP0437521A1 Emulsion and use of the emulsion as a parenteral preparation
07/24/1991EP0437520A1 Triglyceride and nutritional composition comprising such triglyceride.
07/24/1991EP0437519A1 Triglycerides and nutritional composition comprising such triglycerides.
07/24/1991EP0437518A1 Triglycerides and composition comprising such triglycerides.
07/24/1991EP0172245B1 Process for the preparation of outmost natural unalterated energy and nutritively adjustable foodstuffs
07/24/1991CN2081209U Energy-saving soybean fishy-removing device
07/24/1991CN1053259A Producing process for flavouring oil
07/24/1991CN1053173A Delicious hydnum soy sauce producing method
07/24/1991CN1053172A New coagulant producing method
07/24/1991CN1053171A Prescription of instant "lubaoru" and its producing method
07/24/1991CA2071217A1 Cholesterol reduction
07/24/1991CA2034683A1 Enhanced sweetness of acesulfame-k in edible compositions
07/24/1991CA2034682A1 Reduced-calorie non-cariogenic edible compositions containing polydextrose and an encapsulated flavoring agent and methods for preparing same
07/23/1991WO1991010367A1 A non-liquid fatty product containing water and at least one polyunsaturated fatty acid and a process for the production of same
07/23/1991US5034421 Release patterns for drugs bearing spun fibers
07/23/1991US5034378 Synergistic flavor enhancement nutritional compositions and methods
07/23/1991US5034377 Dipeptides and tripeptides for use as nutrients in diets
07/23/1991US5034242 Low calorie peanut butter-like and fruit preserve product and process
07/23/1991US5034241 Oatmeal, lecithin to prevent foaming while cooking with water
07/23/1991US5034237 After mixing the flour, freezing the liquid to form ice particles, mixing with dry particles, melting to wet the flour
07/23/1991US5034231 Alitame stability using hydrogenated starch hydrolysate syrups
07/23/1991US5034214 Sweetness inhibitor for pharmaceutical preparations and process for preparation
07/23/1991US5033366 Modular food preparation station
07/23/1991US5033363 Apparatus for popping popcorn
07/23/1991CA2074356A1 Non-liquid fatty product containing water and at least one polyunsaturated fatty acid and a process for the production of same
07/23/1991CA1286535C Liquid seasoning composition
07/23/1991CA1286533C Cold water swelling starch composition
07/18/1991DE4001069A1 Modified, sugar-free coated popcorn prodn. - uses natural sweetener from sugar beet instead of sugar, vegetable fats and fruit flavours
07/18/1991DE4000682A1 Novel dough products esp. noodles - provided with fibrous material in the surface layer to make them more absorbent for sauces and improve palatability
07/18/1991CA2032648A1 Process for the production of polyunsaturated fatty acids
07/17/1991WO1991010368A1 Low caloric fat substitutes, precursors of such substitutes and methods of making same
07/17/1991EP0437403A1 Stabilizing and emulsifying composition for preparing low-fat spreads
07/17/1991EP0437360A1 Hydrocolloid bulking agent and compositions including same
07/17/1991EP0437344A2 Microwave vending machine
07/17/1991EP0436994A2 Non-dairy creams
07/17/1991EP0436782A2 Improved flaking roll apparatus
07/17/1991EP0211954B1 Use of (+/-)-cis-gamma-irone in perfumery and novel process for preparing same
07/17/1991CN2080750U Food extruder with heater
07/17/1991CN1053000A Prodn. of instant new year cake
07/17/1991CN1052999A Technology for prodn. of high-protein instant rice-flour noodles
07/17/1991CN1052998A Prepn. of imitated fruit with artificial algae film
07/17/1991CN1052997A Method for prepn. of frozen snacks with mosaicked stripes
07/17/1991CN1052991A Processing method for poultry and meat with bones
07/17/1991CN1013187B Edible packing material
07/17/1991CN1013168B Simple processing technology of drone pupae
07/17/1991CA2073868A1 Low caloric fat substitutes, precursors of such substitutes and methods of making same
07/16/1991US5032509 Method of preparing galcatooligosaccharide
07/16/1991US5032415 Preparing shaped product expandable in gastric juices and product
07/16/1991US5032412 Food product and method of making it
07/16/1991US5032399 Gastrointestinal side effect reduction of antibiotic therapy, Lactobacillus
07/16/1991CA1286142C Process for producing fish-paste products
07/16/1991CA1286104C Dehydration method and dehydration system
07/13/1991CA2025488A1 Flaking roll apparatus
07/12/1991CA2033922A1 Hydrocolloid bulking agent and compositions including same
07/12/1991CA2033822A1 Stabilizing and emulsifying composition for the preparation of low-fat spreads
07/12/1991CA2020772A1 Natural intense sweeteners
07/11/1991WO1991009963A1 Procedure for producing maltodextrins and starch and maltose syrups containing cyclodextrins
07/11/1991WO1991009591A1 Preparation of pharmaceutical and other matrix systems by solid-state dissolution
07/11/1991WO1991009538A1 Nutritionally complete enteral diet product
07/11/1991WO1991009537A1 Food compositions containing reduced calorie fats and reduced calorie sugars
07/11/1991WO1991009524A1 The use of arginine as an immunostimulator
07/11/1991CA2033789A1 Process for producing a boneless portion of rib meat
07/10/1991WO1991010436A1 Salt eliminant composition
07/10/1991WO1991010371A1 Acat enzyme inhibiting composition
07/10/1991EP0436481A1 Process for preparing 2-acetyl-1-aza-1-cycloalkenes useful as flavor components for bread and rice
07/10/1991EP0436208A2 A process for the production of a hot-dispersible starch
07/10/1991CN2080309U Cyclone circulating flash device
07/10/1991CN1052777A Multiple encapsulated sweetener delivery system and method of preparation
07/10/1991CN1052776A Preparing process and application of food additive
07/10/1991CN1052770A Making method of the wheaten food in shape of container
07/10/1991CA2048614A1 Salt excretion-promoting composition
07/09/1991US5030462 Coating with egg white and oil mixture, heating, coagulation, drying
07/09/1991US5030461 Colored shoyu (soy sauce)
07/09/1991US5030078 Apparatus for food product manufacture
07/09/1991CA1285814C Fruit products containing flaked grains
07/04/1991CA2033524A1 Process for the production of a hot-dispersible starch
07/03/1991EP0435683A1 Nutrient composition
07/03/1991EP0435656A2 Method for preparing indigestible heteropolysaccharides
07/03/1991EP0435556A1 Tannin-containing composition
07/03/1991EP0435364A2 Process for refining organic-solvent containing crude polyol fatty-acid polyester products
07/03/1991EP0434820A1 A nutritive composition and a method for its preparation
07/03/1991EP0434794A1 Process for the complex processing and preservation of alimentary plants, particularly seasonal alimentary plants
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