Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
08/1991
08/20/1991US5041607 Sweeteners obtained by cooling solution through conductive heat transfer
08/20/1991US5041541 Functional sugar substituted with reduced calories
08/20/1991US5041325 Radiation transparent, hydrophobic microfibers of a blend of polypropylene and polymethylpentene
08/20/1991US5041300 Of unreduced or reduced alpha or isoalpha acids
08/20/1991US5041296 Process for microwave chocolate flavor formulation, product produced thereby and uses thereof in augmenting or enhancing the flavor of foodstuffs, beverages and chewing gums
08/20/1991US5041294 Sorbitol-modified flavor
08/20/1991US5040960 Apparatus for preparing encapsulated bodies
08/20/1991CA2036230A1 Edible fat-containing composition
08/15/1991CA2028921A1 Process for soybean flavor control
08/14/1991EP0441690A2 Inclusion complexes of organic peroxides and cyclodextrins, process for their preparation and uses
08/14/1991EP0441680A1 Bifidus containing meat cans
08/14/1991EP0441672A1 Method for the extraction of constituents of vegetable material with selective solvents
08/14/1991EP0441495A2 Low calorie fat substitute
08/14/1991EP0441494A1 Low-calorie fat substitute
08/14/1991EP0440875A1 Process for preparing french fried potato strips with salt content
08/14/1991EP0440601A1 Cooking method in gas atmosphere.
08/14/1991EP0245277B1 Apparatus for separating potato flesh from a potato half
08/14/1991CN1053737A Compounding method of preparation for processing leadfree preserved egg
08/14/1991CN1053736A Making method of frid quick meal chicken
08/14/1991CN1053735A Method of making soysauce taking "corn yellow syrup" as a raw material
08/14/1991CN1053734A Bean and sesame sead albumen crisp
08/14/1991CN1053733A Process for preparation of frozen baked rice
08/13/1991WO1991011917A1 High fiber flour-type product derived from sugar cane
08/13/1991US5039543 Heating mixture of phospholipid and sulfur compound
08/13/1991US5039539 Low calorie meat products and a process for producing the products
08/13/1991US5039538 Process for producing marbled meat
08/13/1991US5039537 High browning liquid smoke composition and method of making a high browning liquid smoke composition
08/13/1991US5039532 Preparation of a hypoallergenic whey protein hydrolyzate and food
08/13/1991US5039346 Fructose syrups and sweetened beverages
08/13/1991CA2075714A1 High fiber flour-type product derived from sugar cane
08/13/1991CA2009967A1 Methods for drying honey and molasses
08/13/1991CA1287518C Steam injection process
08/08/1991WO1991011119A1 Compositions and methods for inhibiting browning in foods
08/08/1991WO1991011116A1 Production of yeast extract
08/08/1991WO1991011115A1 Fibrous nutrition concentrate and method of preparation
08/08/1991WO1991011112A1 Method for preparing reduced calorie foods
08/08/1991EP0448626A4 Dispersed systems and method of manufacture.
08/07/1991EP0440586A2 Improvements in or relating to organic compounds
08/07/1991EP0440539A1 Process for refining mixtures resulting from treatment of fatty substances with cyclodextrin and containing complexes of cyclodextrin with fatty acid type lipophilic compounds
08/07/1991EP0440538A1 Process for refining mixtures resulting from treatment of fatty substances with cyclodextrin and containing complexes of cyclodextrins essentially with lipophilic compounds other than fatty acids
08/07/1991EP0440537A1 Process for refining mixtures resulting from treatment of fatty substances with cyclodextrin and containing complexes of cyclodextrin with fatty acid type lipophilic compounds
08/07/1991EP0440325A2 Methods of chelating metal and novel compositions therefor
08/07/1991EP0440309A1 Pharmaceutical and dietary composition
08/07/1991EP0440308A1 Pharmaceutical and dietary composition
08/07/1991EP0440307A2 Pharmaceutical and dietary composition
08/07/1991EP0440303A1 Tripeptidase
08/07/1991EP0440203A1 Emulsified composition and production method thereof
08/07/1991EP0440037A1 Hydroxycarbonyl derivatives and process for making the same
08/07/1991EP0439806A1 Process for preparing dried filled pasta, and pasta obtained thereby
08/07/1991EP0439696A2 Apparatus for pasteurization, sterilization and homogeneous and rapid heating of food-products
08/07/1991EP0439671A1 Method and device for stuffing sausages by dividing a string of sausages
08/07/1991EP0439466A1 A fast cooker of spaghettis, bucatinis, and the like pasta products.
08/07/1991EP0194303B1 Synthesized kernel grain or legumes
08/07/1991CN1053533A Preparation of delicious fish maw
08/07/1991CN1053532A Production process of nutritious "qizi" beans
08/07/1991CN1053531A Process of refined corn mush through biological deodorization
08/07/1991CN1053530A Process of candied fruit and candied juice with carrots and sesame seeds
08/06/1991WO1991011117A2 Dietary supplements comprising vitamins and minerals
08/06/1991US5037929 Heating cold water insoluble starch in water and polyhydric alcohol, separating particles
08/06/1991US5037664 Mixing chitosan and genipin and crosslinking to cause gelation
08/06/1991US5037662 Hydrolysis enhanced by use of nonionic surfactants to increase water permeability, dehydration; transporting a substance to the interior
08/06/1991US5037661 Functional decholesterolized egg yolks
08/06/1991US5037350 Method and apparatus for forming meat patties having a closer-to-handformed appearance and texture
08/06/1991CA2074527A1 Dietary supplements comprising vitamins and minerals
08/06/1991CA2035508A1 Low calorie fat substitute
08/06/1991CA1287253C Method of thermally processing seafood and package having the seafood therein
08/06/1991CA1287251C Flavor system having high chocolate flavor impact
08/06/1991CA1287250C Apparatus and method for electrical heating of food products
08/01/1991WO1991011894A1 Method and plant for improving keeping qualities of food products
08/01/1991DE4002257A1 Einkapselung von wirkstoffen mittels staerke Encapsulation of active ingredients by means strengthen people
08/01/1991CA2074248A1 Method and plant for improving keeping qualities of food products
08/01/1991CA2035303A1 Tripeptidase
08/01/1991CA2030647A1 Method and a filling machine for producing sausages by dividing a sausage string
07/1991
07/31/1991EP0439075A1 Process for separating beta-cyclodextrin from egg yolk
07/31/1991EP0438913A1 Enhanced sweetness of acesulfame-K in edible compositions
07/31/1991EP0438912A2 Reduced-calorie non-cariogenic edible compositions containing polydextrose and an encapsulated flavoring agent and methods for preparing same
07/31/1991EP0438885A1 Canned product sterilizing system and process
07/31/1991EP0438619A1 Cooked meat
07/31/1991EP0438596A1 Solid and aqueous treated products of lamprey
07/31/1991EP0438483A1 Triglycerides and nutritional composition comprising such triglycerides.
07/31/1991CN2081642U Dried, shelled shrimp processor
07/31/1991CN1053446A Production of recombinant polypeptides by bovine species and transgenic methods
07/31/1991CN1053349A Manufacturing method of soft-shelled turtle tonic health product
07/31/1991CN1053348A Preparation method of whole fish product
07/31/1991CN1053347A Preparation process of blackrice (wumi) strength-health food
07/31/1991CN1013336B Method of preparation crystalline alpha-maltose
07/30/1991US5036077 1-(benzylpiperidino)propan-2-ol derivatives, their preparation, their use as antimicrobial agents and the products in which they are present
07/30/1991US5036052 Containing a dipeptide of tryptophan and alanine or lecine and no stabilizer; discoloration inhibition
07/30/1991US5035914 Consisting of puffed cereal base, vanillin diary substitute, and orange or artificial flavor
07/30/1991US5035913 Process of making microwavable oatmeal composition
07/30/1991US5035909 Process for dehydrating tomatoes
07/30/1991US5035906 Biscuit and process of preparation
07/30/1991US5035905 Methods for forming a fold-over soft center-filled confection
07/30/1991US5035882 Piperine, cough medicine, mouth washes, toostepastes
07/30/1991US5035173 Automatic popcorn popping apparatus
07/30/1991CA2035158A1 Process of refining mixtures obtained from treatments of fatty media with cyclodextrin and containing complexes of cyclodextrin with lipophilic compounds
07/30/1991CA2035157A1 Process of refining mixtures obtained from treatments of fatty media with cyclodextrin and containing complexes of cyclodextrin with lipophilic compounds of the fatty acid type
07/30/1991CA2035156A1 Process of refining mixtures obtained from treatments of fatty media with cyclodextrin and containing complexes of cyclodextrin mainly with lipophilic substances other than fatty acids
07/30/1991CA1286990C Nutritional supplement for treatment of uremia
07/30/1991CA1286864C Method of eliminating aging step in poultry processing
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