Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
09/1991
09/17/1991CA2037069A1 Functional decholesterolized egg yolks
09/17/1991CA1289002C Production of pasta
09/17/1991CA1289001C Method of continuously processing fish and apparatus thereof
09/17/1991CA1288930C Fast-dissolving, non-caking, food grade sodium tripolyphosphate
09/14/1991CA2038036A1 Ingestible anion exchange resin delivery system compositions containing adipic acid
09/13/1991CA2037979A1 Synergistic sweetening compositions containing polydextrose and a chlorodeoxysugar and methods for preparing same
09/13/1991CA2030892A1 Malt flavor material and preparation thereof
09/11/1991EP0446170A2 Food acid delivery systems containing polyvinyl acetate
09/11/1991EP0446151A1 Process for preparing directly stable juices, oils and press-cakes by pressing fresh biological products
09/11/1991EP0445606A1 Novel oligopeptides, pharmaceutical composition and food containing the same, and use of oligopeptides
09/11/1991EP0445550A1 Method of making dried paste food
09/11/1991EP0445369A2 Use of oil absorption reducing material for food cooked with fats and oils
09/11/1991EP0445278A1 Reduced calorie triglycerides in foods
09/11/1991CN1054368A Gradual release structures made from fiber spinning techniques
09/11/1991CN1054354A Production of bittern filled bean curd
09/11/1991CN1054353A Production method of pure malt extract
09/10/1991US5047256 Flavoring with alkyl (3-methylthio)-butyrates
09/10/1991CA2037885A1 Food material supply apparatus
09/10/1991CA2037666A1 Dry plasma product and process for the production thereof
09/10/1991CA1288770C 2,3,4-triacylhexoses and mixtures thereof
09/10/1991CA1288634C Carbohydrate syrups and methods of preparation
09/10/1991CA1288632C Process for dry roasted, coated nuts
09/10/1991CA1288631C Process for oil roasted, coated nuts
09/09/1991CA2030891A1 Oil absorption reducing material for food cooked with fats and oils
09/06/1991CA2011526A1 Dessert food product
09/05/1991WO1991013076A1 Branched fructo-oligosaccharides, a method for obtaining them and uses of products containing them
09/05/1991WO1991012756A1 Apparatus for reheating french fries
09/05/1991WO1991012733A1 Low-calorie drinking composition
09/05/1991WO1991012732A1 Process for preparing microwave-reheatable french fried potatoes and product thereof
09/05/1991WO1991012730A2 Recovery of protein, protein isolate and/or starch from cereal grains
09/05/1991WO1991012728A1 Method of preparing reduced fat foods
09/04/1991EP0444891A1 Use of a pyrodextrin hydrolysate for the preparation of a food composition for performing improvement of serum lipid
09/04/1991EP0444765A2 Method for the preparation of delivery systems containing polyvinyl acetate
09/04/1991EP0444439A2 Method for preparing food containing single cell plant
09/04/1991EP0444103A1 A procedure for the production of astaxanthin and related carotenoids, astaxanthin esters, chitin, proteins and meat from plants, algae, bacteria, krill, shrimps and other crayfish and crustacea
09/04/1991EP0444039A1 A fast cooker of spaghettis, bucatinis, and the like pasta products.
09/04/1991CN1054176A Flavouring and preparing process thereof
09/04/1991CN1054174A Confectionery product
09/04/1991CN1054173A Improved method for preparation of sweetening agent delivery systems containing polyvinyl acetate
09/03/1991US5045338 Secondary amide esters as low calorie fat mimetics
09/03/1991US5045337 Mixture of lipid, polar solvent, and polyglycerol
09/03/1991US5045336 Method of modifying sweet taste
09/03/1991US5045335 Applying mixture of reducing sugars, amino acid, and sulfur compound; heating
09/03/1991US5045332 Methods and materials for inhibiting the development of warmed-over flavor in meat
09/03/1991US5045328 Treating parboiled grains and products
09/03/1991CA1288354C Guar flour
09/03/1991CA1288275C Method of processing meat and products made therefrom
08/1991
08/29/1991WO1991013135A1 Method for preparing an aromatic water-soluble plant essence having high organoleptic quality and time stability, and uses thereof in miscellaneous beverages and compositions
08/29/1991DE4002663C1 Liq. foodstuffs contg. dietary fibre - used to simultaneously curb appetite and promote intestinal activity
08/29/1991CA2077075A1 Method for preparing an aromatic water-soluble plant essence having high organoleptic quality and time stability, and uses thereof in miscellaneous beverages and compositions
08/28/1991EP0443844A1 Starch hydrolysates
08/28/1991EP0443789A1 Use of refined pyrodextrin hydrolysate
08/28/1991EP0443788A1 Food composite for performing function of large bowel regulation
08/28/1991EP0443763A2 Formulated milk for infants analogous to human milk
08/28/1991EP0443718A2 Method for separation and concentration of phosphopeptides
08/28/1991EP0443692A2 Method and device for obtaining starch and vegetable water from root crops
08/28/1991EP0443648A1 Edible fat-containing composition
08/28/1991EP0443464A1 Method of producing an edible product of fish meat paste simulating crab leg meat
08/28/1991EP0443211A1 Microbiological production of indole
08/28/1991EP0443047A1 Liquid nutrient composition
08/28/1991EP0426831A4 Method of making a fast release stabilized aspartame ingredient for chewing gum
08/28/1991EP0248810B1 Culinary seasoning composition and a method of preparing the same
08/28/1991CN1053998A Vermicelli treating device
08/28/1991CN1053996A Producing technology for instant served noodle
08/28/1991CN1053995A Crisp strip producing method for health food
08/28/1991CN1053993A Producing method for activiated lactacidase milk tablet
08/28/1991CN1013637B Method for drying laver and device thereof
08/27/1991US5043181 Method of using pyridine analogues of saccharin for sweetening
08/27/1991US5043180 Controlling temperature; flavor concentrate; food products
08/27/1991US5043179 Triol triester derivatives as low calorie fat mimetics
08/27/1991US5043177 Aromatics recovery and transfer
08/27/1991US5043173 Browning agent for foodstuffs
08/27/1991US5043171 Mineral enriched sugar beet
08/27/1991US5043169 Stabilized Sweetner Composition
08/27/1991US5043160 Treatment of diarrhoea with compositions derived from carob pod
08/27/1991US5042369 Apparatus for manufacturing instant noodles
08/24/1991WO1991012727A1 Comminuted meat and meat products with artificial edible adipose, methods of making the same, and saccharide/protein gels and emulsions for those adiposes and other products
08/24/1991CA2076657A1 Comminuted meat and meat products with artificial edible adipose, methods of making the same and saccharide/protein gels and emulsions for those adiposes and other products
08/22/1991WO1991012304A1 Process for simultaneous frying and deodorization of the frying medium
08/22/1991WO1991011919A1 Process for producing water-soluble vegetable fiber, and biodegradable film, sizing agent, chewing gum and low-calorie food obtained from said fiber
08/22/1991WO1991011918A1 Docosahexaenoic acid, methods for its production and compounds containing the same
08/22/1991WO1991011916A2 Bifidus-containing salted foodstuffs
08/22/1991DE4004633A1 High RNA content yeast biomass prodn. - by growing DSM 5616 in batch stage then in fed fermentation stage, useful in pharmacy and food additives
08/21/1991EP0442781A2 Ascorbate oxidase and its use
08/21/1991EP0442361A2 Treatment of meats
08/21/1991EP0442140A1 Dietetic food for patients with renal insufficiency
08/21/1991EP0441937A1 Shelf-stable rice products and processes for their production.
08/21/1991EP0441837A1 Method and arrangement for an enforced heat transmission between alimentary bodies and gases.
08/21/1991EP0441815A1 Method and arrangement for an enforced heat transmission between bodies and gases
08/21/1991EP0441786A1 Salt product and method for its preparation.
08/21/1991EP0359740B1 Apparatus and method for producing crackers of granular material
08/21/1991EP0181874B1 Treatment of grain products
08/21/1991CN1053883A Method for preparing food containing single cell plant
08/21/1991CN1053882A Process for producting "sanzhen" soup
08/21/1991CN1053881A Method for making refined plant protein
08/21/1991CN1013548B Process for making ferment sausage
08/21/1991CN1013547B Process for preparing solid products containing oil soluble material
08/21/1991CA2036490A1 Method of preparing reduced fat foods
08/21/1991CA2036234A1 Process for the preparation of indole on the basis of a tryptophan containing starting medium, the prepared indole perfume compositions and flavourings respectively containing theindole in question as well as products flavoured or perfumed he ewith
08/20/1991US5041678 Cycloaliphatic ketones for use as perfuming and flavoring ingredients
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