Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
10/1991
10/15/1991US5057332 Apparatus and process for marinating foodstuffs
10/15/1991US5057330 Storage stable sealed container with dispersion of edible acid preservative, separate container of alkaline neutralizing agent
10/15/1991US5057329 Oil-impervious, water retaining, and flavor-containing coated food articles
10/15/1991US5057328 Controlled release of the acid
10/15/1991CA1290617C Food patty molding machine
10/15/1991CA1290612C Solid essential oil flavor composition and method of manufacture
10/15/1991CA1290611C Debittering bran flakes using citrus peel
10/15/1991CA1290610C Production of frozen surimi
10/15/1991CA1290608C Thermostable creme
10/13/1991CA2040284A1 Combination of formate esters and pepper-like constituents as an orally-consumable chloroform substitute
10/10/1991CA2039947A1 Reduced calorie pressed tablet with improved mouthfeel
10/10/1991CA2038893A1 Barrier coating
10/09/1991EP0450769A2 Functional decholesterolized egg yolks
10/09/1991EP0450721A1 Method for de-activating mycotoxin
10/09/1991EP0450692A2 Cutting process
10/09/1991EP0450672A1 Method for preparing process flavourings
10/09/1991EP0450605A1 Liquid defoaming agent for food and method of use thereof
10/09/1991EP0450428A2 Spaghetti-type pasta
10/09/1991EP0450310A1 Rice pasta
10/09/1991EP0450141A1 Carrier material for administration of drugs
10/09/1991EP0449847A1 Flavoring agent containing all natural components, and method for its making
10/09/1991CN2086058U 快餐米机 Fast food rice machine
10/09/1991CN1055102A Special flavour food of dried moss series
10/09/1991CN1055101A Making for sweets filled with fragrant core
10/08/1991US5055446 Less than ten percent of calories from protein, remainder is from lipids and carbohydrates
10/08/1991US5055310 Process of preparing shelf-stable "tofu" at normal temperature for long term
10/08/1991CA1290470C Dual energy food irradiator
10/08/1991CA1290329C Sweetener
10/08/1991CA1290289C Package
10/07/1991CA2039985A1 Method of curing and preventing obesity by o-amylase inhibitor
10/06/1991WO1991015117A1 Film-forming proteinaceous emulsion
10/06/1991CA2079900A1 Film-forming proteinaceous emulsion
10/06/1991CA2039818A1 Liquid defoaming agent for food and method of use thereof
10/04/1991CA2038770A1 Rice pasta
10/03/1991WO1991014375A1 Triol triester derivatives as low calorie fat mimetics
10/02/1991EP0449787A2 Pharmaceutical, dietetic or veterinary compositions with eumetabolic activity
10/02/1991EP0449782A1 Encapsulated flavor with bio-adhesive character in pressed mints and confections
10/02/1991EP0449717A1 Compositions based on fresh or dried plants and their uses
10/02/1991EP0449711A1 Process for the removal of peroxide from bleached and dry plant material
10/02/1991EP0449697A1 Lupin-flour, process for obtaining it, and its uses
10/02/1991EP0449675A1 Use of a composition for the manufacture of new Food-binding agent for the food indusrty
10/02/1991EP0449594A2 Extensively depolymerised guar as a bulking agent for foods
10/02/1991EP0449557A2 Recovery of values from cereal wastes
10/02/1991EP0449444A1 Food material supply apparatus
10/02/1991EP0449332A2 Glucosyltransferase inhibitors, as well as dental caries prevention methods and anticarious foods using the same
10/02/1991EP0448740A1 A perfume composition
10/02/1991EP0448626A1 Dispersed systems and method of manufacture.
10/02/1991DE4009733A1 Hydrolysing starch content in jellied confectionery - in second of two successive heat exchangers under slightly increased pressure and temp.
10/02/1991CN1054898A Extraction and purification of compound ginsengsu from the waste of glucocide preparation from ginseng stem
10/02/1991CN1014149B Method for extracting edible yellow pigment from sunflower's ligulate flower
10/02/1991CN1014113B Prodn. method of extract of sea cucumber and milk
10/01/1991US5053242 Pulling, curling spirally the traveling sheet at the front into curled body as a core
10/01/1991US5053240 Norbixin adducts with water-soluble or water-dispersible proteins or branched-chain or cyclic polysaccharides
10/01/1991US5053238 Dissolving by acidification
10/01/1991US5053237 Method for tenderizing and upgrading the sensory qualities of red meat
10/01/1991US5053236 Generation of aroma during microwave cooking
10/01/1991CA2039250A1 Encapsulated flavor with bioadhesive character in pressed mints and confections
10/01/1991CA1289807C Food product
09/1991
09/29/1991CA2039216A1 Cutting process
09/27/1991CA2018723A1 Extensively depolymerized guar as a bulking agent for foods
09/26/1991DE4009157A1 Prepn. of parboiled starchy foodstuff using simple unit - using worm conveyor to heat to required temp. maintaining at temp. in insulated container and drying
09/25/1991EP0448149A1 Continuously operating massage drum, and method for massaging meat
09/25/1991EP0447897A2 Dry plasma product and process for the production thereof
09/25/1991EP0447606A1 A method of making sheet dough for long-life fresh pasta products
09/25/1991CN1054788A One-step process for extracting fatty oil and tea-saponin from waste mateer of cake
09/25/1991CN1054708A Food material supply apparatus
09/25/1991CN1054705A Production of fried food "laozhahe"
09/25/1991CN1054704A Dry process for production of deodorized bean powder
09/25/1991CN1054703A Production method of defattening rice
09/25/1991CN1054702A Processing method of stomach-healthy cakes
09/25/1991CN1014017B Method of treating soyabean protein aqueous solution
09/24/1991US5051500 Bulking agents formed by feeding a reducing saccharide of glucose and maltose, melting, mixing and conveying and agitation
09/24/1991US5051411 A method of achieving an immunosuppressive effect
09/24/1991US5051304 Microcapsules based on gelatin and polysaccharides and process for obtaining same
09/24/1991US5051271 Starch-derived, food-grade, insoluble bulking agent
09/24/1991US5051258 Diets of gamma-aminobutyric acid, passion flow extract, taurine and vitamin B6
09/24/1991US5051133 Gelatinized cereal flours and process for their production
09/23/1991WO1991015096A1 Microwave corn popping package
09/22/1991WO1991014427A1 Eicosapentaenoic acids and methods for their production
09/22/1991CA2078664A1 Eicosapentaenioc acids and methods for their production
09/22/1991CA2038590A1 Continuously operating massage drum, and method for massaging meat
09/19/1991WO1991013982A1 Genetically engineered human lactoferrin
09/19/1991WO1991013554A1 Protein hydrolysates
09/19/1991WO1991011117A3 Dietary supplements comprising vitamins and minerals
09/18/1991EP0447362A1 Improved ingestible anion exchange resin delivery system compositions containing adipic acid
09/18/1991EP0447359A1 Synergistic sweetening compositions containing polydextrose and a chlorodeoxysugar and methods for preparing same
09/18/1991EP0447125A1 Process for preparing lactosucrose high-content powder and use of said powder
09/18/1991EP0447100A1 Controlled release formulation
09/18/1991EP0446619A2 Method for inhibiting bacteria using a novel lactococcal bacteriocin
09/18/1991EP0446291A1 Debranched araban and its use as a fat substitute.
09/18/1991CN2084721U Portable egg roll machine
09/18/1991CN1054605A Solid consumer product compositions containing small particle cyclodextrin complexes
09/18/1991CN1054524A Instant xiancao jelly making method
09/18/1991CN1054523A Food acid delivery systems containing polyvinyl acetate
09/17/1991US5049711 Apparatus for preparing snack food products
09/17/1991US5049401 Glucomannan product and a method to coagulate it
09/17/1991US5049397 Meat flavor, animal feeds, protein hydrolyzates
09/17/1991US5049264 Mixing with solvent; separation
09/17/1991US5048760 Milling, separation
09/17/1991US5048405 Apparatus for manufacturing fibrous fish or shellfish "neriseihin" product