Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
11/1991
11/21/1991EP0457724A1 Stabilized chlorodeoxysugar sweetening agents in powder form and methods for preparing same
11/21/1991EP0457587A2 Restructured food and plant products
11/21/1991EP0457539A1 Dietary fiber, its process and physiologically active composition containing the same as an active ingredient
11/21/1991EP0457314A1 Nutrient compositions containing peptides
11/21/1991EP0457098A1 Bulking agents and processes for preparing them from food gums
11/21/1991EP0457062A1 A method of making a mash of fresh fruits or vegetables on a commercial scale
11/21/1991EP0456855A1 Liquid food additive containing an ionizable calcium composition
11/21/1991EP0456644A1 Device for the preparation of cooked and expanded cereal-based food products
11/20/1991CN1056223A Method for processing peanut tea with milk
11/20/1991CN1014769B Meat-based product
11/19/1991US5066511 Method for preparing pulverized polydextrose which is substantially free of acids and compositions containing same
11/19/1991US5066508 Mixture of xanthan and galactomannan as stabilizer, nonsettling
11/19/1991US5066506 High Temperature, High Pressure Heat Treatment
11/19/1991US5066505 Cooking method and apparatus
11/19/1991US5066500 Infant formulas and nutrition products enriched with nucleosides and/or nucleotides and processes for their preparation
11/19/1991CA2041407A1 Process and apparatus for the treatment of a powdered soluble material
11/19/1991CA1292240C Triglyceride composition
11/19/1991CA1292145C Nutritional fat suitable for enteral and parenteral products
11/19/1991CA1292143C Fruit juice containing diet beverage
11/19/1991CA1292142C Stabilized apm in comestibles
11/19/1991CA1292139C Edible holographic element
11/19/1991CA1292138C Float-frying and dockering methods for controlling the shape and preventing distortion of single and multi-layer snack products
11/18/1991WO1991017665A1 Proteinaceous fat substitute
11/18/1991CA2060655A1 Proteinaceous fat substitute
11/18/1991CA2042639A1 Restructured food and plant products
11/17/1991WO1991018593A1 Formula and method for the prevention and treatment of hypercholesterolemia and cellular hyperproliferative disorders
11/17/1991CA2080818A1 Formula and method for the prevention and treatment of hypercholesterolemia and cellular hyerproliferative disorders
11/17/1991CA2042669A1 Color-stabilized carotenoid pigment compositions and foods colored therewith having increased resistance to oxidative color fading
11/17/1991CA2042629A1 Apparatus and method for forming binderless edible products
11/17/1991CA2042542A1 Color-stabilized paprika pigment compositions and foods colored therewith having increased resistance to oxidative color fading
11/16/1991CA2042518A1 Stabilized chlorodeoxysugar sweetening agents in powder form and methods for preparing same
11/14/1991DE4112861A1 Prodn. of max. colour and aroma in prepn. of malt prod. - by injecting acid, base or electrolyte soln. to control pH during extrusion of cereal grains
11/13/1991EP0456461A1 Process for the production of food materials
11/13/1991EP0456376A1 Sorbitol-modified flavor
11/13/1991EP0456023A1 Process for preparation of catechol complexes
11/13/1991EP0455710A1 Apparatus and process for heat treatment of particulate material as food.
11/13/1991CN1056044A Working method for northeast crisp fried chicken
11/13/1991CN1056043A Processing method for health food additive
11/13/1991CN1056042A Working method for candied garlic slices
11/13/1991CN1056040A Polydextrose flavor improvement
11/13/1991CN1056039A Acidation treatment method for bean milk
11/13/1991CN1014680B Method for powder grinding and its grinder
11/12/1991US5064759 Novel biological polymer
11/12/1991US5064678 Linked Esters
11/12/1991US5064677 Margarine spread with polyol fatty acid polyester
11/12/1991US5064675 Of melissa, avena and tilia species; extraction in nontoxic solvent, filtration; foods, beverages
11/12/1991US5064674 Hypoallergenic milk products and process of making
11/12/1991US5064673 Dimethyl sulfide, beta-damascenone, 3-methylbutanal, and 3-methylbutyric acid
11/12/1991US5064672 Functional sugar substitutes with reduced calories
11/12/1991US5064669 Method of making controlled release flavors
11/12/1991US5064668 Process for separation of sterol compounds from fluid mixtures
11/12/1991US5064663 Enzyme to aid digestion of yeast
11/12/1991US5064659 Reactive sugars for protection against cyanide adulteration
11/12/1991US5064658 Gum base, buling and flavoring agents, emulsifiers, and polyvinyl acetate
11/12/1991US5064650 Outer shell insoluble at preselected salttconcentration but dissolves in mouth and nontoxic adhesive
11/12/1991US5064407 Reduced, pelletized, grinding, classification of wastes
11/12/1991CA1291896C Process for packaging fruit dispersed in a gel
11/12/1991CA1291895C Encased product and method and apparatus for encasing same
11/10/1991CA2041934A1 Process for obtaining catechin complexes
11/09/1991WO1991016824A1 Cholesterol removal
11/09/1991CA2082388A1 Cholesterol removal
11/06/1991EP0455600A1 Polydextrose flavor improvement
11/06/1991EP0455599A1 Flavor enhancing and medicinal taste masking agent
11/06/1991EP0455598A1 Microencapsulated flavoring agents and methods for preparing same
11/06/1991EP0455432A1 Alpha-glycosyl naringin, and its preparation and uses
11/06/1991EP0455425A1 Preparation of concentrates of colouring agents
11/06/1991EP0455391A2 Granulated preparations and method of producing the same
11/06/1991EP0455316A2 Plasmide containing DNA sequences that bring about changes in the carbohydrate and protein concentration and the carbohydrate and protein composition in plants, and plant cells and plants containing those plasmids
11/06/1991EP0455288A1 Whippable non-dairy creams
11/06/1991EP0455259A2 Improved process for producing a dietary corn fibre
11/06/1991EP0455136A1 Method of producing an edible product of fish meat paste simulating crab leg meat
11/06/1991EP0454721A1 Composition of a dietetic food in the form of biscuits with high contents in alimentary fiber and reduced contents in calories, and method for producing the same.
11/06/1991EP0417142A4 Whole egg analogue composition and method
11/06/1991EP0404805A4 Apparatus and method for simultaneously heating and cooling separate zones
11/06/1991CN2087879U Full-automatic machine for preparation of egg cup
11/06/1991CN1055953A Method for quick autolysis of bio-tissue
11/06/1991CN1055878A Steaming ginseng cabinet with cyclic spraying
11/06/1991CN1055863A Method for making phosphatide food of soya bean
11/06/1991CN1055862A Method for making filling lumps with absorption of water
11/06/1991CN1055861A Technology for making activated gluten powder of wheat by drying it in air at low temp.
11/06/1991CN1014577B Production process of almond bevertage
11/05/1991US5063210 Use of sulfated polysaccharides to decrease cholesterol and fatty acid absorption
11/05/1991US5063079 Desulfurization
11/05/1991US5063078 Particle size
11/05/1991US5063077 Adsorption
11/05/1991US5063075 Amide ether derivatives as low calorie fat mimetics
11/05/1991US5063073 Gelatin-carrageenan
11/05/1991US5063072 One-step flavored pasta products and processes for preparing fast cooking pasta products
11/05/1991US5063071 Method for centering an egg yolk during cooking
11/05/1991US5063070 Adsorbing sterol on surface treated insoluble carbonate
11/05/1991US5062221 Drying system for pasta or similar products
11/05/1991CA2041700A1 Microencapsulated flavoring agents and methods for preparing same
11/05/1991CA1291663C Sweetness inhibitor
11/05/1991CA1291662C Dry, sugar-free instant pudding mix
11/04/1991CA2041703A1 Flavor enhancing and increasing efficacy of cough drops
11/04/1991CA2041702A1 Flavor enhancing and medicinal taste masking agent
10/1991
10/31/1991WO1991015956A1 Improvements relating to the extrusion of pastes
10/31/1991DE4013765A1 Prepn. of amidated pectin(s) from dried plant residues - by treatment with gaseous ammonia and extn.
10/31/1991DE4013267A1 Vehicle haulage container changing and transportation device - improved roll-off tipping mechanism for use with lift-off containers even when safe loading of container mounts is exceeded
10/30/1991EP0454366A1 Fat-based food products
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