Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
12/1991
12/18/1991CN1056987A Production of instant rice noodles
12/17/1991US5073400 Softness and flavor retention in raisins
12/17/1991US5073399 Simulated uncooked egg with shaped egg-yolk and method of making
12/17/1991US5073398 Natural flavored vegetable oil
12/17/1991US5073397 Milling to improve flavor
12/17/1991US5073395 Konjak food gelled by vegetable juice
12/17/1991US5073394 Poultry stock from mechanically deboned meat
12/17/1991US5073393 Filling perforated cup containing green pasta with hot water t o cook the pasta, draining, filling the cup with cool water to rinse the pasta and emptying pasta into a container
12/17/1991US5073392 Process of forming a microwaveable food product having a selected color
12/17/1991US5073389 Hardboiled candyy matrix containing edible acids and/or salts and having a mineral distributed therein
12/17/1991US5073387 Replaceing with tamarind polysaccharide hydrolyzates
12/17/1991US5073376 Tablets or capsules containing tartaric acid for treatment of metabolic disorders
12/17/1991US5073267 Percolating with a mixture of medium, sublimating and recovering in aqueous solution
12/17/1991US5073201 Slurrying crude fiber with water, recovering fiber from overfl ow steam of hydroclone, screening to remove starch and protein from fiber and washing
12/17/1991CA1293151C Method for manufacturing a food composition, the food composition, and a food product such as filled cakes and dishes containing this food composition
12/17/1991CA1293150C Process for producing packaged fish or meat paste products
12/16/1991WO1991019423A1 Polysaccharide hydrocolloid-containing food products
12/16/1991WO1991019421A1 Process for baked goods and products therefrom
12/16/1991CA2084782A1 Process for baked goods and products therefrom
12/16/1991CA2084781A1 Polysaccharide hydrocolloid-containing food products
12/15/1991CA2044116A1 Coatings
12/13/1991CA2032306A1 Method for rice food
12/12/1991WO1991018923A1 Derivatives of human bile-salt stimulated lipase, and pharmaceutical compositions containing them
12/12/1991WO1991018523A1 Ingestibles containing substantially tasteless sweetness inhibitors as bitter taste reducers or substantially tasteless bitter inhibitors as sweet taste reducers
12/12/1991WO1991018521A1 Hemicellulase supplement to improve the energy efficiency of hemicellulose-containing food and animal feed
12/12/1991CA2064707A1 Ingestibles containing substantially tasteless sweetness inhibitors as bitter taste reducers or substantially tasteless bitter inhibitors as sweet taste reducers
12/11/1991EP0460742A1 Improved bran
12/11/1991EP0460330A1 Banana based frozen nondairy dessert
12/11/1991EP0460185A1 Preparation of pharmaceutical and other matrix systems by solid-state dissolution
12/10/1991US5071975 Esterification of sucrose with fatty acid alkyl esters, alkaline catalyst
12/10/1991US5071874 L-carnitine magnesium citrate
12/10/1991US5071669 Sucrose octaesters with myristic acid groups, triglycerides with saturated fatty acids, including behenic acid
12/10/1991US5071665 Process for preparing a proteinaceous food product
12/10/1991US5071662 Popped corn only corn popper
12/10/1991US5071661 Cutting, forming adhesive surface, coating with separation par ticulate to form air passageways, drying
12/09/1991CA2038987A1 Process for microwave browning, composition used for same and product produced thereby
12/06/1991CA2043826A1 Bran
12/04/1991EP0459974A1 Process for treating meat and apparatus to perform this process
12/04/1991EP0459952A2 Synergistic sweetening compositions containing xylitol and acesulfame-k and methods for preparing same
12/04/1991EP0459787A1 A process for preparing a soya food product
12/04/1991EP0459744A2 Method of producing a fatty acid
12/04/1991EP0459566A1 Translucent thixotropic hygel
12/04/1991EP0459562A1 Cooking cream
12/04/1991EP0459108A2 Rice dextrin oral rehydration solution
12/04/1991EP0416091A4 Improved alitame stability using hydrogenated starch hydrolysate syrups
12/04/1991CN1056697A Improved polydextrose compositions
12/04/1991CN1056637A Process and apparatus for treatment of powdered soluble material
12/04/1991CN1056627A Health care food produced method by pig bone
12/04/1991CN1056626A Duoweikang nourishing agent
12/04/1991CN1056625A Made method of hawthorn jujube sweet potato food
12/03/1991US5070104 Methods of chelating metal and novel compositions therefor
12/03/1991US5069923 Food processing
12/03/1991US5069919 Process for bleaching/sanitizing food fiber
12/03/1991US5069918 Method of coloring foods
12/03/1991US5069917 Method of preparing hot oat cereal in a microwave oven
12/03/1991US5069914 Hot dogs
12/03/1991US5069903 Therapeutic and nutritive flax seed composition and methods employing the same
12/03/1991US5069116 Apparatus for frying foods
12/03/1991CA1292838C Tripeptides and sweetening agents containing the same
12/03/1991CA1292635C Food processing in oxygen-free environment
12/03/1991CA1292613C Water absorption controlled dehydrating device
12/02/1991CA2043586A1 Synergistic sweetening compositions containing xylitol and acesulfame-k and methods for preparing same
12/01/1991CA2043481A1 Cooking cream
12/01/1991CA2043356A1 Process for preparing a soya food product
11/1991
11/30/1991CA2043233A1 Translucent thixotropic hygel
11/28/1991WO1991018058A1 Color-stabilized carotenoid pigment compositions and foods colored therewith
11/28/1991WO1991017985A1 Processes for recovering tocotrienols, tocopherols and tocotrienol-like compounds
11/28/1991WO1991017821A1 Process for preparing microcapsules containing a flavourant embedded in a matrix material and products prepared by using the process
11/28/1991WO1991017674A1 White laver
11/28/1991WO1991017673A2 Color-stabilized paprika pigment compositions and foods colored therewith having increased resistance to oxidative color fading
11/28/1991WO1991017672A1 Food product containing dietary fiber and method of making said product
11/28/1991WO1991017671A1 Taste modifying composition and stabilization of taste modifying substance
11/28/1991WO1991017668A1 Reactive sugars for protection against cyanide adulteration
11/28/1991WO1991015967A3 A low-calorie stably emulsified food product, a process for making same and a texture-improving composition for use in making the product
11/28/1991CA2083512A1 Processes for recovering tocotrienols, tocopherols and tocotrienol-like compounds
11/27/1991EP0458751A1 Delivery system for cyclic amino acids with improved taste, texture and compressibility
11/27/1991EP0458750A1 Stabilized sweetener composition
11/27/1991EP0458748A2 Polydextrose compositions
11/27/1991EP0458484A2 Rubber-based adhesive tapes
11/27/1991EP0458307A1 Method for stabilizing taste-modifier
11/27/1991EP0458023A1 Process for the production of a dark food and its use
11/27/1991EP0457953A1 Method of weaning piglets
11/27/1991EP0457919A1 Functional food
11/27/1991EP0457772A1 Composition of a dietetic food in the form of cracker with high contents in alimentary fiber and reduced contents in calories and method for producing the same.
11/27/1991EP0417208A4 Apparatus and process for marinating foodstuffs
11/27/1991CN1056401A Method for producing fruit powder with the residue of sweet orange through removing bitterness and squeezing
11/26/1991WO1991018522A1 Food products containing reduced calorie, fiber containing fat substitute
11/26/1991US5068362 Cyclic ethers and their utilization as perfuming or flavoring ingredients
11/26/1991US5068184 Flavor composition and method
11/26/1991US5068121 Product and process for preparing a plant fiber product
11/26/1991US5068120 Amine ester derivatives as low calorie fat mimetics
11/26/1991US5068119 Acid-hydrolyzable ester derivatives as low calorie fat mimetics
11/26/1991US5068117 Hydration and acidification of soybeans, comminution, injection and texturizing proteins
11/26/1991CA2043154A1 Stabilized sweetener composition
11/26/1991CA2043153A1 Delivery system for cyclic amino acids with improved taste, texture and compressibility
11/23/1991WO1991017670A1 Foodstuff with prophylactic and/or curative effect and process for making it
11/23/1991CA2064025A1 Foodstuff with prophylactic and/or curative effect and process for making it
11/23/1991CA2042911A1 Taste modification composition and method for stabilizing taste-modifier
11/22/1991WO1991018078A1 Carboxy/carboxylate disubstituted esters as edible fat mimetics
11/22/1991CA2083288A1 Carboxy/carboxylate disubstituted esters as edible fat mimetics
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