| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 02/04/1992 | CA2087955A1 Microcapsules having a combined atelocollagen/polyholoside wall |
| 02/04/1992 | CA2043150A1 Water-soluble colored pigments from monascorubrin and rubropunctatin as food colorants |
| 02/04/1992 | CA1295250C Process to prepare solid products containing oil-soluble substance |
| 02/04/1992 | CA1295249C Process to prepare solid products containing oil-soluble substance |
| 02/04/1992 | CA1295248C Powdery compound emulsifier, and its preparation and use |
| 02/04/1992 | CA1295178C Bulk handling of raisins |
| 02/04/1992 | CA1295177C Sweetener composition |
| 02/04/1992 | CA1295176C Cooking superimposed pasta ribbons on a zigzag conveyor |
| 02/02/1992 | CA2048202A1 Device for separating bony material from a meat piece |
| 01/31/1992 | CA2048070A1 Method of pre-tenderising meat |
| 01/29/1992 | EP0468774A2 Improved wheat milling process and milled wheat product |
| 01/29/1992 | EP0468560A1 Protein dispersions in food products |
| 01/29/1992 | EP0468490A1 Fat-and-oil-coated sweetener compositions and a method for preparing such compositions |
| 01/29/1992 | EP0468284A2 Acid resistant peelable casing |
| 01/29/1992 | EP0468251A1 Process for preparing flavoured pasta |
| 01/29/1992 | EP0431139A4 Oat soluble dietary fiber compositions |
| 01/29/1992 | CN2094211U Three-purpose device for sandwich rice-flour noodles |
| 01/29/1992 | CN1058224A Extracting edible pigment maize yellow from maize yellow powder |
| 01/29/1992 | CN1058140A Natural additive for health food and its producing method |
| 01/29/1992 | CN1058139A Soy sauce brewing method by dephenolizationn of cottonseed cake |
| 01/29/1992 | CN1058138A Processing method for rice sausage |
| 01/29/1992 | CA2046238A1 Device for conveying piece goods |
| 01/28/1992 | US5084563 Etherification of ascorbic acid with a glucosyl saccharide with a saccharide transferring enzyme and glucoamylase, purification, concentration and crystallization |
| 01/28/1992 | US5084296 Process for making simulated fruit pieces |
| 01/28/1992 | US5084292 Autooxidizing carotenoids to form flavors or perfumes |
| 01/28/1992 | US5084291 Cutting potato strips, blanching, immersion in brines and partially drying the strips in hot air, frying in oil and free zing |
| 01/28/1992 | US5084286 Method of preparing tenderized meat |
| 01/28/1992 | US5083970 Method and a filling machine for producing sausages by dividing a sausage string |
| 01/28/1992 | US5083503 Method and an apparatus for making a beverage such as coffee, soup,tea, cocoa or the like |
| 01/28/1992 | CA1294821C Aqueous table syrup with reduced sugar content |
| 01/28/1992 | CA1294820C Method and apparatus for spraying snow-like frosting onto food stuff particles |
| 01/28/1992 | CA1294819C Method of preparing yeast-leavened bread crumbs |
| 01/25/1992 | WO1992001790A1 Endogenously sweetened transgenic plant products |
| 01/25/1992 | CA2047610A1 Wheat milling process and milled wheat product |
| 01/23/1992 | WO1992000950A1 A process for the preparation of alpha-l-aspartyl-l-phenylalanine methyl ester hydrochloride by use of isolated n-formyl l-aspartic anhydride |
| 01/23/1992 | WO1992000720A1 Agent and process for stimulating growth and regeneration of hair and nails |
| 01/23/1992 | WO1992000678A2 Process for the bioconversion of fats, in particular, for obtaining food flavouring concentrates |
| 01/23/1992 | WO1992000677A1 PROCESS FOR THE PRODUCTION OF ESSENTIAL OILS FROM PLANT CELL CULTURES OF THE GENUS $i(RIBES) |
| 01/22/1992 | EP0467776A1 Pharmaceutical forms, their process of preparation and their uses |
| 01/22/1992 | EP0467576A1 Method of prolonging flavor in chewing gum by the use of cinnamic aldehyde propylene glycol acetal |
| 01/22/1992 | EP0466963A1 A process for the preparation of alpha-L-aspartyl-L-phenylalanine methyl ester hydrochloride by use of isolated N-formyl-aspartic anhydride |
| 01/22/1992 | EP0466922A1 Production of yeast extract |
| 01/22/1992 | EP0466769A1 Reducing post-prandial plasma large neutral amino acid concentrations. |
| 01/22/1992 | EP0466768A1 Short-chain triglycerides. |
| 01/22/1992 | EP0176572B1 Recovery of aleurone cells from wheat bran |
| 01/22/1992 | CN2093524U Algae cleaning machine |
| 01/22/1992 | CN1057953A Cooking method for fresh eating of living fish |
| 01/22/1992 | CN1057952A Process for making bean sprouts sour milk |
| 01/22/1992 | CN1057951A Method for production of ball-type capsule foodstuff |
| 01/22/1992 | CN1057950A Process for preparing feed protein by detoxication of rapeseed cake |
| 01/22/1992 | CN1057949A Process for producing prain cold drink products |
| 01/22/1992 | CN1057945A Direct baking technology of dried noodles with circulation of sinusoidal hot wind |
| 01/21/1992 | WO1992001754A1 Pigments |
| 01/21/1992 | US5082684 Emulsion |
| 01/21/1992 | US5082683 Amide/amine ester derivatives as low calorie fat mimetics |
| 01/21/1992 | US5082679 Method for detoxifying foodstuffs |
| 01/21/1992 | US5082678 Liquefaction, pressing |
| 01/21/1992 | US5082674 Food product |
| 01/21/1992 | US5082673 Method of making soluble dietary fiber compositions from cereals |
| 01/21/1992 | US5082666 Process for preparing soluble and/or splitable tablets and tablets thus obtained |
| 01/21/1992 | US5082504 Process for the preparation of a mixture of sucrose oxidation products and the use thereof |
| 01/21/1992 | US5081918 Material supply apparatus |
| 01/21/1992 | CA2047429A1 Edible fat composition |
| 01/21/1992 | CA1294486C High fiber expanded cereals |
| 01/21/1992 | CA1294485C Fabricated meat products like crab leg meat and process for manufacturing the same |
| 01/17/1992 | WO1992001450A1 Food and pharmaceutical compositions containing short chain monounsaturated fatty acids and methods of using |
| 01/16/1992 | DE4107367A1 Prepn. of food ready for cooking - by doughing hard wheat grits, eggs and rolled oats, shaping to noodles and drying |
| 01/16/1992 | DE4022288A1 Mittel und verfahren zur stimulierung des wachstums und der regenerierung des haares und der naegel Compositions and methods for stimulation of growth and regeneration of hair and nails |
| 01/16/1992 | DE4022267A1 New N-acyl-peptide(s) with good solubility and stability |
| 01/16/1992 | DE4022058A1 Honey powder with natural honey enzymes - contg. honey and water soluble sweet carrier free from proteins |
| 01/16/1992 | DE4022000A1 Multiway electrical connector for electronic equipment - has multiple socket points with ribbon cable interconnection |
| 01/15/1992 | EP0466524A1 Enzyme modified protein and a process for its preparation |
| 01/15/1992 | EP0466523A1 Boiled egg shell removing device |
| 01/15/1992 | EP0466450A1 Method of stabilizing peptide sweetners in cinnamon-flavored chewing gums and confections |
| 01/15/1992 | EP0466030A2 N-acyl dipeptides and their use |
| 01/15/1992 | EP0465992A1 High solids low viscosity polysaccharide composition |
| 01/15/1992 | EP0465893A2 Encased instantly cookable pasta and method and apparatus for manufacturing same |
| 01/15/1992 | EP0465839A1 Process and device for the squelling, damping or extraction and the subsequent drying |
| 01/15/1992 | EP0465801A1 Coating composition |
| 01/15/1992 | EP0465689A1 Low calorie food composition |
| 01/15/1992 | EP0465682A1 Process for the production of pectin and sugar containing preparation like jelly, jam or suchlike |
| 01/15/1992 | EP0465520A1 Sugar composition comprising soluble fibre. |
| 01/15/1992 | EP0465508A1 Dietary supplement for insulin-resistant diabetics |
| 01/15/1992 | EP0372070A4 Method for making solvent dilution microcarriers |
| 01/15/1992 | CN2092874U Multifunctional shaping machine for bean products |
| 01/15/1992 | CN2092873U Convenient rice processing machine |
| 01/15/1992 | CN1057759A Processing method of dilated foodstuff of sweet potato |
| 01/14/1992 | US5081150 Calcium lactate-glycerol adduct, a process for its preparation |
| 01/14/1992 | US5080922 Method and apparatus for continuously chopping, pulverizing and mixing frozen raw material such as animal meat, fish meat and beans |
| 01/14/1992 | US5080921 Low calorie fat substitute |
| 01/14/1992 | US5080918 Method of processing mushrooms using starch, gum, protein and water |
| 01/14/1992 | US5080916 Coated mesoerythritol |
| 01/14/1992 | US5080914 Snack product and process of making |
| 01/14/1992 | US5080912 Polyol fatty acid polyester mixture |
| 01/14/1992 | US5080911 Process for modifying the properties of egg yolk |
| 01/14/1992 | US5080910 Stabilization of sweeteners for foods |
| 01/14/1992 | US5080164 Process and device for heat treatment in continuous flow of a product mixture consisting of a liquid containing solid particulates |
| 01/14/1992 | CA2046459A1 Enzyme modified protein and process |
| 01/14/1992 | CA2033322A1 Process for maintaining the freshness of raw sea urchin gonads |
| 01/13/1992 | WO1992000679A1 Method for preparation of ultrafine citrus fiber and derivative fiber-enriched citrus beverages |