| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 02/20/1992 | WO1992002145A1 Flavor delivery system with improved release and method of preparation |
| 02/20/1992 | WO1992002140A1 Method and apparatus for preparing frozen vegetables |
| 02/19/1992 | EP0471611A1 Method for treating and preserving live bivalve molluscs and packing adapted for use with the method |
| 02/19/1992 | EP0471584A1 Antioxidation active substance and utilization thereof |
| 02/19/1992 | EP0471558A2 Moisture barrier and its preparation |
| 02/19/1992 | EP0471470A2 Method of tenderising meat before slaughtering |
| 02/19/1992 | EP0471408A1 Method for recovering proteins using xanthan gum |
| 02/19/1992 | EP0471217A2 Composition for oral intake |
| 02/19/1992 | EP0471153A2 Infant formula |
| 02/19/1992 | EP0471103A1 Method for manufacturing pasta by extrusion and device therefor |
| 02/19/1992 | EP0471097A1 Process for producing a cooked dehydrated meat |
| 02/19/1992 | EP0362254B1 Process for the deagglutination of natural gluten and dietary products containing large quantities of wheat gluten |
| 02/19/1992 | CN2096215U Dried bean-curd puffed machine |
| 02/19/1992 | CN1058783A Process for preparation of alpha-l-aspartyl-l-phenylalanine methyl ester hydrochloride by use of isolated n-formyl l-aspartic anhydride |
| 02/19/1992 | CN1058733A Food classification by crisp level |
| 02/19/1992 | CN1058703A Onion oil chicken strip treated method |
| 02/19/1992 | CN1058702A Flavor delivery system with improved release and method of preparation |
| 02/19/1992 | CN1058700A Making method of ginseng honey preserved fruit |
| 02/19/1992 | CN1058699A Process for dehydrating tomato |
| 02/19/1992 | CN1015506B Chemical detoxication of cottonseed cake |
| 02/18/1992 | US5089492 Pharmaceuticals and dietetics containing acylamino acid derivatives |
| 02/18/1992 | US5089477 Compositions and methods for achieving improved physiological response to exercise |
| 02/18/1992 | US5089469 Dehydrating nerolidol with catalyst of phosphoric acid and citric acid; for soaps, shampoos, foods, tobacco |
| 02/18/1992 | US5089307 Heat sealable; containing water soluble polysaccharide, polyhdric alcohol, water |
| 02/18/1992 | US5089285 Jelly resembling the flesh of fruit |
| 02/18/1992 | US5089284 Extrusion through heated, plastic coated dies |
| 02/18/1992 | US5089281 Boiling in water at normal pressure, then pressure cooking with agitation |
| 02/18/1992 | US5089279 Treating powdered extracts of tea, coffee, fruit; to be reconstituted with hot or cold water |
| 02/18/1992 | US5089278 For coating a food product; amino acid encapsulated in a liposome having a reducing sugar in the external aqueous phase |
| 02/18/1992 | US5089177 1,3-selective esterification of soft palm oil and lavrin fats/oils |
| 02/18/1992 | US5089171 Short chain amylose dispersed in fluid |
| 02/18/1992 | US5088391 Method and apparatus for cooking food with a moving belt |
| 02/18/1992 | CA1295997C Etherified and esterified starch derivatives and processes for preparing same |
| 02/18/1992 | CA1295878C Process for producing fish meat material |
| 02/18/1992 | CA1295875C Comprehensive nutritional system |
| 02/18/1992 | CA1295874C Flavor emulsions and chewing gum compositions containing the same |
| 02/18/1992 | CA1295873C2 Lipid pelletization methods, apparatus and products |
| 02/15/1992 | CA2049159A1 Moisture barrier and its preparation |
| 02/12/1992 | EP0470923A1 Process for dehydrating tomato |
| 02/12/1992 | EP0470895A1 Food composition having hypotensive effect |
| 02/12/1992 | EP0470891A1 Process and apparatus for preparation of deep frozen vegetables |
| 02/12/1992 | EP0470872A1 Polysaccharide article and use thereof |
| 02/12/1992 | EP0470870A1 Low molecular weight polysaccharide derivatives useful as food ingredients |
| 02/12/1992 | EP0470855A1 Use of hydrolyzed cellulose derivatives in snack foods |
| 02/12/1992 | EP0470838A1 Aqueous zein coated sweeteners and other ingredients for chewing gum |
| 02/12/1992 | EP0470391A1 Use of pyridines as perfume or aroma ingredients |
| 02/12/1992 | EP0470259A1 Low-calorie drinking composition |
| 02/12/1992 | EP0470148A1 A fatty product and a process for the production of same |
| 02/12/1992 | CN2095545U Cooling machine after scalding algae |
| 02/12/1992 | CN1058519A Water-soluble colored pigments from monascorubrin and rubropunctatin as food colorants |
| 02/12/1992 | CN1058518A Method for preparing health condiment for longevity and resisting cancer and senility |
| 02/12/1992 | CN1058517A Method for quick culture of non-root bean-sprout without plant growth regulator |
| 02/12/1992 | CN1058516A Method for making shrimp slices |
| 02/12/1992 | CN1058515A Reduced-calorie, low-moisture absorbing bulking agent compositions and methods for preparing same |
| 02/12/1992 | CN1058512A Method for preparing sweets for longevity and resisting cancer and senility |
| 02/11/1992 | US5087471 Low calorie salad dressing having smooth, creamy, organoleptic characteristics |
| 02/11/1992 | US5087470 Legume pasta and its method of preparation |
| 02/11/1992 | US5087466 Contacting mixture of flesh and water with ozone |
| 02/11/1992 | US5087465 Mixing soybean milk with a coagulating agent, filling containers with mixture, subjecting containers to microwave energy, cooling and storing in refrigerated area |
| 02/11/1992 | US5087461 Double-encapsulated compositions containing volatile and/or labile components, and processes for preparation and use thereof |
| 02/11/1992 | US5087458 Homogeneous solution in cinnamyl alcohol |
| 02/11/1992 | US5087449 Method for the preparation of a substance capable of proliferating bifidobacteria growth and the substance |
| 02/11/1992 | CA2042559A1 Low molecular weight polysaccharide derivatives useful food ingredients |
| 02/11/1992 | CA1295552C Use of iron(iii) phosphate compounds for iron fortification of food products |
| 02/09/1992 | WO1992002148A1 Process for bleaching/sanitizing food fiber |
| 02/07/1992 | WO1992002235A1 Calcium and trace mineral supplements |
| 02/06/1992 | WO1992001394A1 Moisture barrier film |
| 02/06/1992 | WO1992001393A1 Composition for functional food prepared from licorice extract |
| 02/06/1992 | WO1992001391A1 Stabilizing unmilled or partially milled brown rice by ethanol or ethanol vapor extraction |
| 02/06/1992 | WO1992001390A1 Stabilizing agent for dry mix food products |
| 02/06/1992 | WO1992001386A1 Reduced calorie confectionery compositions |
| 02/06/1992 | WO1992001384A1 Microwaveable batter-coated, dough-enrobed foodstuff |
| 02/06/1992 | DE4023448A1 Prepn. of edible waffle - in form of hollow container for food from dough contg. flour, sugar, salt, egg and water |
| 02/06/1992 | CA2087948A1 Moisture barrier film |
| 02/05/1992 | EP0469704A1 Water-soluble colored pigments from monascorubrin and rubropunctatin as food colorants |
| 02/05/1992 | EP0469680A1 Device for separating bony material from a meat piece |
| 02/05/1992 | EP0469656A1 Whippable non-dairy cream, based on liquid oil |
| 02/05/1992 | EP0469652A1 Meat snack and method for applying a preservative coating around a piece of meat in order to obtain such a snack |
| 02/05/1992 | EP0469256A1 Device for transporting piece-goods |
| 02/05/1992 | EP0469206A1 Hypoallergenic milk products and process of making |
| 02/05/1992 | EP0469200A1 Lactic acid drink and process for the production of the same |
| 02/05/1992 | EP0403597A4 Expandable, protein-based, low-calorie compositions |
| 02/05/1992 | CN1058330A Method for preparing leadless preserved eggs containing trace elements |
| 02/05/1992 | CN1058329A Method for making kidney bean foods preserved in sugar |
| 02/05/1992 | CN1058328A Technology for production of black rice pretzel |
| 02/05/1992 | CN1058327A Processing technology and packing method of instant rice |
| 02/05/1992 | CN1058326A Zinc-containing royal jelly choney, and production thereof |
| 02/05/1992 | CN1058325A Method for production of soybean lipoprotein gel |
| 02/04/1992 | WO1992002254A1 Microcapsules having a combined atelocollagen/polyholoside wall coagulated by a divalent cation |
| 02/04/1992 | US5085884 Containing nondigestible oils and solid polyol fatty acid polyesters |
| 02/04/1992 | US5085883 Blend of dietary fiber for nutritional products |
| 02/04/1992 | US5085882 Heat sterilizaiton; separation by size; aseptic packaging; rapid efficient |
| 02/04/1992 | US5085881 Solvent extraction with carboxylic acids and/or esters |
| 02/04/1992 | US5085880 Discoloring with hydrogen peroxide and drying by water vaporization |
| 02/04/1992 | US5085876 Fast dissolving sweetening agent including caramel |
| 02/04/1992 | US5085875 Water, acidic and alkali extraction, drying and mixing with edible material; useful as health food and animal feed |
| 02/04/1992 | US5085634 Medicament and support |
| 02/04/1992 | US5085615 Reducing the development of pale, soft and exudative pork |
| 02/04/1992 | US5085140 Presser belt separating apparatus |
| 02/04/1992 | US5085137 Equipment for the preparation of potato chips |