| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 01/12/1992 | WO1992000680A1 PROCESS FOR EVENING OUT THE pH VALUE OF FRESH MEAT |
| 01/12/1992 | CA2065725A1 Procedure for equilibrium of the ph value of fresh meat |
| 01/10/1992 | CA2045380A1 Hypocaloric food composition |
| 01/09/1992 | WO1992000355A1 Pigments based on double-layer hydroxides, process for manufacturing the pigments, and their use |
| 01/09/1992 | WO1991007483A3 Mammalian pancreatic cholesterol esterase |
| 01/09/1992 | WO1991001970A3 Cyclic amidocarboxy surfactants, synthesis and use thereof |
| 01/08/1992 | EP0465364A1 Antiobesity food and method for production thereof |
| 01/08/1992 | EP0465363A1 Material for food and method for production thereof |
| 01/08/1992 | EP0464914A1 Use of edible oil for flavouring foodstuffs |
| 01/08/1992 | EP0464881A1 Improved coatings |
| 01/08/1992 | EP0464833A1 Composition for enhancing the sweetness intensity and masking the aftertaste of intense and artificial sweeteners |
| 01/08/1992 | EP0464324A2 A preparation method of a flavoring granule for tobacco products |
| 01/08/1992 | CN2092212U Device for quick pickling |
| 01/08/1992 | CN2092211U Device for bean sprouts growing |
| 01/08/1992 | CN2092210U Hot air draught device for drying equipment |
| 01/08/1992 | CN1057571A Fish cake board |
| 01/08/1992 | CN1057570A Preparation of game medical food |
| 01/08/1992 | CN1057569A Preparation of soy and soy-paste with betal palm |
| 01/08/1992 | CN1057568A Process of producing granulated wheaten food |
| 01/07/1992 | US5079028 Emulsifying compositions containing a mixture of hydrolyzed and unhydrolyzed fractions and process for making same |
| 01/07/1992 | US5079027 Nut butter and nut solid milling process |
| 01/07/1992 | US5079023 Foodstuffs containing aldehyde generators |
| 01/07/1992 | US5079020 Method of cooking food products in a vertical orientation |
| 01/07/1992 | US5079019 Process for elimination of chlorohydrins from protein hydrolysates |
| 01/07/1992 | US5079018 Readily Dissovable Gelatin Carrier |
| 01/07/1992 | US5079017 Flavor production |
| 01/07/1992 | US5079016 Color-stabilized carotenoid pigment compositions and foods colored therewith having increased resistance to oxidative color fading |
| 01/07/1992 | US5078050 Hot plate carrier |
| 01/06/1992 | CA2041226A1 Composition for enhancing the sweetness intensity and masking the aftertaste of intense and artificial sweeteners |
| 01/05/1992 | CA2020358A1 Process for the preparation and manufacture of a vegetable-based substitute for anchovy paste |
| 01/03/1992 | CA2045952A1 Use of edible oil for flavouring foodstuffs |
| 01/02/1992 | EP0463983A1 Stackable container units for cooking food products |
| 01/02/1992 | EP0463935A1 Method for preparing bakery foods containing dietary fibers |
| 01/02/1992 | EP0463688A1 Water-and-oil emulsion and process for preparing such emulsion |
| 01/02/1992 | EP0463668A1 Process for preparing a flavour concentrate |
| 01/02/1992 | EP0463660A1 Process for the preparation of flavouring mixtures |
| 01/02/1992 | EP0463245A1 Partially esterified polysaccharide (pep) fat substitutes |
| 01/02/1992 | EP0463154A1 Polypeptide and amino acid based composition |
| 01/02/1992 | EP0462993A1 Procedure for producing fine fibre, and fine fibre. |
| 01/02/1992 | EP0462987A1 Produce preservation by membranous coating process |
| 01/02/1992 | EP0255823B1 Dna encoding adasp?113 bd and adlys?46 , asp?113 bd thaumatin i |
| 01/02/1992 | DE4020272A1 Pigmente auf basis von doppelschicht-hydroxiden, verfahren zu deren herstellung sowie deren verwendung Pigments based on double-layer hydroxides, processes for their preparation and their use |
| 01/01/1992 | CN1057379A Method of processing fragrant preserved egg |
| 01/01/1992 | CN1057378A Method of preparing beancurd mixed with assorted raisins, kernels, melon seeds, etc. |
| 12/31/1991 | US5077441 Selective gossypol abatement process from oil extraction of cottonseed |
| 12/31/1991 | US5077077 Diglyceride in outermost oil phase and or innermost oil phase |
| 12/31/1991 | US5077073 Dietetic foods, beverages |
| 12/31/1991 | US5077072 Method and apparatus for cooking food on a belt |
| 12/31/1991 | US5077065 Method for extending the holding time for cooked food |
| 12/31/1991 | US5077062 Low sodium, low monosodium glutamate by enzymatic hydrolysis |
| 12/31/1991 | CA1293647C Low-acetyl gellan gum blends |
| 12/31/1991 | CA1293644C Co-milling fiber for use in foods |
| 12/31/1991 | CA1293642C Acidulent comprising fumaric acid and dried natural juice solids |
| 12/31/1991 | CA1293640C Heat treatment of food with flow-dependent control |
| 12/29/1991 | CA2044001A1 Coating nuts with edible protein |
| 12/28/1991 | WO1992000283A2 N,n-disubstituted amic acids and their ammonium salts, and their uses thereof as emulsifiers |
| 12/28/1991 | CA2085119A1 N,n-disubstituted amic acids and their ammonium salts, and their uses thereof as emulsifiers |
| 12/27/1991 | EP0462885A1 Aspartam composition |
| 12/27/1991 | EP0462838A1 Flavour oil and process for producing the same |
| 12/27/1991 | EP0462671A1 Method and device for injecting a piece of meat with a liquid substance such as brine |
| 12/27/1991 | EP0462364A2 Process for producing potato product |
| 12/27/1991 | EP0462292A1 Salt eliminant composition |
| 12/27/1991 | EP0462291A1 Acat enzyme inhibiting composition |
| 12/26/1991 | WO1992000018A1 Apparatus for heating and cooling food articles |
| 12/26/1991 | WO1991017673A3 Color-stabilized paprika pigment compositions and foods colored therewith having increased resistance to oxidative color fading |
| 12/26/1991 | WO1991015957A3 A dough or batter composition, a process for making a fat-reduced bakery product, and a fat-reduced bakery product |
| 12/26/1991 | CA2019869A1 Treatment system |
| 12/25/1991 | CN1057170A Stabilized chlorodeoxysugar sweetening agents in powder form and methods for preparing same |
| 12/25/1991 | CN1057169A Taste-modification composition and method for stabilizing taste-modifier |
| 12/25/1991 | CN1057168A Productive method of sweet crisp fried maize |
| 12/25/1991 | CN1057167A Improved method for producing rice-made food |
| 12/25/1991 | CN1057166A Manufacturing process of burnt food |
| 12/25/1991 | CN1057165A Zymotic high protein rice flour |
| 12/25/1991 | CN1057162A Preparation of almond peanut milk |
| 12/25/1991 | CN1015142B Prodn method for ferro-rich bean sprouts |
| 12/24/1991 | US5075424 Acidification of milk solution, ultrafiltration |
| 12/24/1991 | US5075124 Room temperature food processing |
| 12/24/1991 | US5075113 Products comprising an emulsion of water and oily paraffinic hydrocarbons with added extracts of lecithin and processes for production |
| 12/24/1991 | US5074058 Processing room for drying or ripening foodstuffs which give off humidity |
| 12/24/1991 | CA1293412C Strengthened gelling material and manufacturing method |
| 12/24/1991 | CA1293411C Bread crumb-like product and its manufacture |
| 12/24/1991 | CA1293410C Manufacture of bread crumb-like product |
| 12/24/1991 | CA1293409C Food product |
| 12/23/1991 | CA2045156A1 Meat snack and method for applying a preservative coating around a piece of meat in order to obtain such a snack |
| 12/21/1991 | CA2045084A1 Method and device for injecting a piece of meat with a liquid substance such as brine |
| 12/20/1991 | WO1991019424A1 Fat substitutes and method of preparing organic microbeads |
| 12/20/1991 | CA2085613A1 Fat substitutes and method of preparing organic microbeads |
| 12/19/1991 | DE4026199C1 Raw sausage meat prepn. - by adding compsn. comprising freeze dried meat to another freeze dried meat mixed with nitrite pickling salt and red colour equilibrated |
| 12/18/1991 | EP0462012A2 Antiobesity food and method for production thereof |
| 12/18/1991 | EP0461998A1 Method of producing a stuffed pastry triangle |
| 12/18/1991 | EP0461718A1 Process for puffing vegetables, tuberous plants and pulses, and the puffed vegetables, tuberous plants and pulses obtained |
| 12/18/1991 | EP0461605A1 Method for manufacturing snack foods |
| 12/18/1991 | EP0461350A1 Improved method for rice food |
| 12/18/1991 | EP0461261A1 Oligopeptide mixture and composition containing the same |
| 12/18/1991 | CN1056993A Preparation of ginger juice |
| 12/18/1991 | CN1056992A Production of enriched potato chips |
| 12/18/1991 | CN1056991A Production of corn crusts |
| 12/18/1991 | CN1056990A Preparation of natural engineering instant rice flake |
| 12/18/1991 | CN1056989A Production of noodles from powdered cereals |
| 12/18/1991 | CN1056988A Production of instant corn noodles |