| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 03/15/1992 | CA2050031A1 Process for the production of egg yolk with reduced cholesterol content |
| 03/13/1992 | CA2038347A1 Process for dehydrating food products |
| 03/12/1992 | WO1992003939A2 Fruit juice plus citrus fiber |
| 03/12/1992 | CA2050960A1 Edible fats |
| 03/12/1992 | CA2025040A1 Method of making a natural sweetener based on stevia rebaudiana, and use thereof |
| 03/11/1992 | EP0474288A2 Low calorie products |
| 03/11/1992 | EP0474230A1 Insoluble dietary fibers, method of producing the dietary fiber and foods containing the dietary fiber |
| 03/11/1992 | EP0474191A1 Dye and its solution |
| 03/11/1992 | EP0474182A2 Method for the purification of a bifidobacteria-proliferating substance |
| 03/11/1992 | EP0474095A1 Composition and process for forming biodegradable consumer products |
| 03/11/1992 | EP0474073A2 Porridgelike dietary fibre, foods containing the same, and method for producing porridgelike dietary fibre |
| 03/11/1992 | EP0474046A1 1-Kestose and method of producing the same |
| 03/11/1992 | EP0474005A2 Process for improving secondary coffee extracts in the production of soluble coffee |
| 03/11/1992 | EP0473842A1 Flavouring composition containing gamma-jasmolactone, the use of such a flavouring composition or gamma-jasmolactone per se for flavouring foodstuffs as well as the flavoured foodstuffs obtained |
| 03/11/1992 | EP0466768A4 Short-chain triglycerides |
| 03/11/1992 | EP0445278A4 Reduced calorie triglycerides in foods |
| 03/11/1992 | EP0429482A4 Fruit concentrate sweetener and process of manufacture |
| 03/11/1992 | EP0392006A4 Method of making a free-flowing spray-dried edible powder comprising an oil |
| 03/11/1992 | CN1059262A Manufacturing method of egg powder of soft-shelled turtle egg and related eggs |
| 03/11/1992 | CN1059261A Stabilized chlorodeoxysugar sweetening agents in liquid medium and methods for preparing same |
| 03/11/1992 | CN1015795B Tubular packaging film for filling worked foodstuff |
| 03/10/1992 | US5094874 With edible oil |
| 03/10/1992 | US5094872 Method for making a reduced fat product |
| 03/10/1992 | US5094871 Methods for processing and reconstituting olive pulp |
| 03/10/1992 | US5094868 Process for removal of agricultural chemicals from seed kernels |
| 03/10/1992 | US5094866 Treatment with acid, washing, hydrogen peroxide in alkaline solution |
| 03/10/1992 | US5094865 Two stage process for cooking/browing/crusting food by microwave energy and infrared energy |
| 03/10/1992 | US5094864 Method for preparing food products for long-term preservation |
| 03/10/1992 | US5094862 Salt substitute granule and method of making same |
| 03/10/1992 | US5094861 Chocolate |
| 03/10/1992 | US5094860 Flavored foods and beverages |
| 03/10/1992 | US5094761 Treatment of fabric with perfume/cyclodextrin complexes |
| 03/10/1992 | US5094253 Dye for coloring cigarette paper |
| 03/10/1992 | CA1297034C Liquid calcium supplementation from readily soluble mixtures of calciumcompound and citric acid |
| 03/10/1992 | CA1296868C Process for preparing soluble and/or splitable tablets and tabletsthus obtained |
| 03/08/1992 | WO1992003937A2 Fat soluble polymers and their use in foods |
| 03/08/1992 | CA2091267A1 Fat soluble polymers and their use in foods |
| 03/08/1992 | CA2050695A1 Process for improving secondary coffee extracts in the production of soluble coffee |
| 03/05/1992 | WO1992004431A1 Method for extracting minor fatty compounds from bioligical matter |
| 03/05/1992 | WO1992004430A1 Method for extracting minor fatty compounds from biological matter |
| 03/05/1992 | WO1992003936A1 Hydroxypropyl starch hydrolyzate product |
| 03/05/1992 | WO1992003143A1 Central nervous system activator and appetizing food additive |
| 03/05/1992 | WO1992003065A1 Stabilized chlorodeoxysugar sweetening agents in liquid medium and methods for preparing same |
| 03/05/1992 | WO1992003063A1 Process for the preparation of granular cold water-soluble starch |
| 03/05/1992 | WO1992003060A1 Saccharide fatty acid polyester fat substitutes |
| 03/05/1992 | DE4027887A1 Koerniges agglomerat und verfahren zu seiner herstellung Granular agglomerate and method for its preparation |
| 03/05/1992 | CA2073051A1 Process for extracting minor fatty compounds which occur in a substance of biological origin |
| 03/05/1992 | CA2073014A1 Process for extracting minor fatty compounds from a substance of biological origin |
| 03/05/1992 | CA2072655A1 Hydroxypropyl starch hydrolyzate product |
| 03/04/1992 | EP0473333A2 Modified polydextrose and process therefor |
| 03/04/1992 | EP0473185A1 Boiled rice modifying agent, modified boiled rice, modified rice and the method of preparing modified boiled rice |
| 03/04/1992 | EP0472744A1 Process and apparatus for treating soluble powdered material |
| 03/04/1992 | EP0472609A1 Food product. |
| 03/04/1992 | EP0472588A1 Composition and method for reducing gastro-intestinal distress due to alpha-d-galactoside-linked/containing sugars. |
| 03/04/1992 | CN1059086A Mfg. preserved eggs with jelly-like yolk for food theropy containing no lead |
| 03/04/1992 | CN1059085A Instant food of oil-fried pigskin series and its prodn. |
| 03/04/1992 | CN1059084A Prodn. of black rice sesame shortbread |
| 03/04/1992 | CN1059082A Technology for enzymatically preparing edible gelatin from chrome tanning waste materials |
| 03/04/1992 | CN1059079A Stabilized chlorodeoxysugar sweetening agents in solid form and methods for preparing same |
| 03/04/1992 | CA2050449A1 Low calorie products |
| 03/03/1992 | US5093315 Aqueous solutions or solids |
| 03/03/1992 | US5093146 Process of making ready-to-eat cereals |
| 03/03/1992 | US5093143 Dietetic nutrient compositions for patients with kidney insufficiency |
| 03/03/1992 | US5093142 Alcohol amine esters as low calorie fat mimetics |
| 03/03/1992 | US5093140 Acid and surfactant; processing poultry |
| 03/03/1992 | US5093139 Method of preparing roasted sunflower shells |
| 03/03/1992 | US5093123 Extraction of moistened roots with pressurized carbon dioxide |
| 03/03/1992 | US5093122 Allium Plant Extract |
| 03/03/1992 | US5093044 Triglyercide nutrient for humans and animals |
| 03/03/1992 | US5093028 Gelled emulsion and process for producing the same |
| 03/03/1992 | CA1296678C Food container and method of manufacture |
| 03/03/1992 | CA1296668C Process for steeping cereals with a new enzyme preparation |
| 03/03/1992 | CA1296628C Ethanol fill formulation for softgels containing vitamins, dietary supplements and the like |
| 03/03/1992 | CA1296568C Instant cooking noodle products |
| 03/03/1992 | CA1296567C Method for making puffable food products from corn and half products produced thereby |
| 03/03/1992 | CA1296566C Process and device for knitting proteinaceous patties |
| 03/03/1992 | CA1296564C Fat-containing powder product quickly dispersible in cold water and process for preparing the same |
| 03/01/1992 | WO1992003938A1 Shelf-stable proteinaceous products and processes for their production |
| 03/01/1992 | CA2090333A1 Shelf-stable proteinaceous products and processes for their production |
| 02/26/1992 | EP0472500A1 Stabilized chlorodeoxysugar sweetening agents in solid form and methods for preparing same |
| 02/26/1992 | EP0471873A1 Coating device with sieving means |
| 02/26/1992 | CN1058887A Producting method for mineralizing agent of active mineral food |
| 02/26/1992 | CN1058886A Production method of mustard cream |
| 02/26/1992 | CN1058885A Extraction of natural nutrient |
| 02/26/1992 | CN1058884A Production method of rice crust |
| 02/26/1992 | CN1058883A Productive process of peanut-made cooling drink |
| 02/25/1992 | US5091203 Extraction of cholesterol from emulsified mixture cholesterol containing egg in aqueous solution |
| 02/25/1992 | US5091201 Wetting granular or chipped processed food, binding with pregelatinized cereal powder containing ethyl alcohol, shaping and drying |
| 02/25/1992 | US5091198 Soybean protein and minced fish meat foods solidified, molded, bonded together, fried |
| 02/25/1992 | US5091196 Forcemeat having improved properties, method for the production thereof and heat sensitive enzyme containing material for use in the production thereof |
| 02/25/1992 | US5091192 Mixing bile salt/insoluble cellulose with distilled water having acid ph, drying, stirring, granulating, adding microcrystalline cellulose |
| 02/25/1992 | US5091015 Polydextrose compositions |
| 02/25/1992 | US5090971 Process and apparatus for gas treatment of a product |
| 02/25/1992 | US5090299 Piston unit with rolling membrane |
| 02/25/1992 | CA1296235C Edible gels |
| 02/24/1992 | WO1992003064A1 Method of making reduced oil content fried chip products and product thereof |
| 02/24/1992 | CA2047820A1 Separating device |
| 02/23/1992 | CA2023820A1 Saccharide fatty acid polyester fat substitutes |
| 02/20/1992 | WO1992002149A1 Reduced-calorie, low-moisture absorbing bulking agent compositions and methods for preparing same |
| 02/20/1992 | WO1992002147A1 Fat substitute for food products |