| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 05/12/1992 | CA1300423C Microwavable shaped rice and grain product |
| 05/12/1992 | CA1300422C Method and apparatus for producing a food product |
| 05/12/1992 | CA1300419C Confectionery product and a process for producing the same |
| 05/08/1992 | CA2053932A1 Method for separating salt from naturally occurring salt |
| 05/07/1992 | DE4108040C1 Garlic prepn. of reduced odour - obtd. by mixing fresh garlic cloves with fresh cream or butter then adding herbs and spices |
| 05/07/1992 | CA2055069A1 Juice processing methods |
| 05/06/1992 | EP0484266A2 Fat mixture for infant and adult nutrition |
| 05/06/1992 | EP0484124A1 Gradual release structures for chewing gum |
| 05/06/1992 | EP0483896A1 Spoonable non-dairy cream |
| 05/06/1992 | EP0483888A2 Process for preparing an aroma product containing alpha-acetolactic acid |
| 05/06/1992 | EP0483288A1 Pasta with a high content in dietary fibers and a reduced content in calories. |
| 05/06/1992 | EP0478693A4 Enzyme assisted degradation of surface membranes of harvested fruits and vegetables |
| 05/06/1992 | EP0472588A4 Composition and method for reducing gastro-intestinal distress due to alpha-d-galactoside-linked/containing sugars |
| 05/06/1992 | CN2103378U Clamped mini-separating tube for vortex flow |
| 05/06/1992 | CN2103372U Ratchet type machine for disintegrating and separating potatoes |
| 05/06/1992 | CN2103260U Closed device for cooking soya-bean milk continuously |
| 05/06/1992 | CN1060772A Production method of dried citrus peel containing wrinkled giant hyssop and ginger juices |
| 05/06/1992 | CN1060771A Nutrient food preparation containing rice protein aminoacid |
| 05/06/1992 | CN1060770A Ingestibles containing substantially tasteless sweetness inhibitors as bitter taste reducers or substantially tasteless bitter inhibitors as sweet taste reducers |
| 05/06/1992 | CN1060769A Nutrient beverage series containing rich plant protein |
| 05/06/1992 | CN1060768A Foam-eliminating agent for processing pulse food |
| 05/06/1992 | CN1060767A Production method of instant noodle |
| 05/06/1992 | CN1060766A Process method for citrus peel food |
| 05/06/1992 | CN1060765A Making method for simple and health-care thik soup food |
| 05/06/1992 | CN1060764A Extracting toxin from processing water for making non-poison protein with separating castor cake |
| 05/06/1992 | CN1016511B Prepn. of natural edible coloring agent |
| 05/06/1992 | CA2043221A1 Process of manufacture of non-bleeding maraschino cherries |
| 05/05/1992 | USH1053 Onion rings |
| 05/05/1992 | US5110803 Plant polysaccharide fractions inducing prolactin in mammals |
| 05/05/1992 | US5110613 Food processing; potato chips |
| 05/05/1992 | US5110612 Hydroxypropyl starch hydrolyzate product |
| 05/05/1992 | US5110592 Method of increasing live births to female animals and animal feed blend suitable for same |
| 05/05/1992 | US5109956 Food preparation and delivery apparatus and method |
| 05/05/1992 | US5109760 Cheese distributor |
| 05/05/1992 | CA1300023C Lactobacillus bifidus proliferation promoting composition |
| 05/03/1992 | WO1992007477A1 Browning composition |
| 05/03/1992 | CA2094248A1 Browning composition |
| 05/01/1992 | WO1992007475A1 Calcium fortified sauces |
| 05/01/1992 | CA2093013A1 Calcium fortified sauces |
| 05/01/1992 | CA2053958A1 Gradual release structures for chewing gum |
| 04/30/1992 | WO1992007064A1 Processing of yeast refuse and resulting product |
| 04/30/1992 | WO1992006943A1 Liquid xylitol |
| 04/30/1992 | WO1992006603A1 Taste masked medicated floss |
| 04/30/1992 | WO1992006602A1 Yeast fiber composition and process for the production thereof |
| 04/30/1992 | WO1992003937A3 Fat soluble polymers and their use in foods |
| 04/30/1992 | DE4115162C1 Apple processing - by converting peel and core to pumpable pulp in fruit mill, and then storing pulp in cool vessels for transport |
| 04/29/1992 | EP0483070A2 Nutritionally complete feeding composition containing hydrolysed soluble fiber |
| 04/29/1992 | EP0483012A1 Process for obtaining new candied, industrially produced agricultural food products |
| 04/29/1992 | EP0482715A1 Nutritional composition |
| 04/29/1992 | EP0482709A1 Low fat snack |
| 04/29/1992 | EP0482651A1 Process for the production of high concentrated fruit-flavors from condensed fruit vapors |
| 04/29/1992 | EP0482448A1 Dimethylfuryl-dihydro-1,3,5-dithiazines, process for their preparation and their use |
| 04/29/1992 | EP0482385A1 (2E,4Z,7Z)-ethyl decatrienoate and its use as a perfuming and flavouring ingredient |
| 04/29/1992 | EP0482345A1 Nutritive composition and process for preparing the same |
| 04/29/1992 | EP0482231A1 A method of preparing a glutamatefree, spreadable meat-containing condiment on a commercial scale |
| 04/29/1992 | EP0482228A1 A method of producing cholesterol free egg products with an extended refrigerated shelf-life and products produced thereby |
| 04/29/1992 | EP0482147A1 Method and apparatus for expanding a foodstuff with microwaves |
| 04/29/1992 | EP0482094A1 Method for making a reduced fat foodstuff. |
| 04/29/1992 | EP0409903B1 Process for preparing polyunsaturated fatty acids |
| 04/29/1992 | CN2102634U Shaping machine for making starch noodle |
| 04/29/1992 | CN1060588A Process for preparation of dehydrated compressed foodstuffs starting from freeze-dried and/or dried vegetal and/or animal origin products and foodstuffs so obtained |
| 04/29/1992 | CN1060586A Producing method of taiwan flavour watermelon seed |
| 04/29/1992 | CN1060585A Balued chicken (chinese dish) cookery |
| 04/29/1992 | CN1060584A Cherry jar inside dyeing technology |
| 04/29/1992 | CN1060583A Making method of instant kudzu vine powder |
| 04/29/1992 | CN1060582A Making process for health care and nourishing fermented bean curd |
| 04/29/1992 | CN1060581A Producing process for sweet cake |
| 04/28/1992 | US5108775 Exhaustive crushing the plant product with extraction mixture of dextrose, sucrose and salt to obtain a puree, pressing the puree |
| 04/28/1992 | US5108774 Fruit juice plus citrus fiber |
| 04/28/1992 | US5108773 Combining concentrated skim milk with microcrystalline cellulose and microfluidizing, adding skim milk curd and other ingredients |
| 04/28/1992 | US5108772 Puffable cereal pellets which pop upon microwave heating and method of preparation |
| 04/28/1992 | US5108770 Maillard browning |
| 04/28/1992 | US5108767 Liquid nutritional product for persons receiving renal dialysis |
| 04/28/1992 | US5108766 Flavorants for enhancing the taste and flavor of bakery products and process of making |
| 04/28/1992 | US5108763 Microencapsulated high intensity sweetening agents having prolonged sweetness release and methods for preparing same |
| 04/28/1992 | US5108762 Melt spinning blend of gum base, water soluble bulk portion, and active agent which is formed by an artificial sweetener and polymeric wall material into fibers |
| 04/28/1992 | US5108761 Method of preventing tooth enamel erosion utilizing an acidic beverage containing calcium |
| 04/28/1992 | CA1299438C Method for making better tasting low calorie fat materials |
| 04/28/1992 | CA1299437C Low calorie fat materials that eliminate laxative side effect |
| 04/28/1992 | CA1299436C Emulsification system for creamy cheese food products |
| 04/28/1992 | CA1299434C Continuous process for making lasagna and apparatus therefor |
| 04/28/1992 | CA1299433C Treatment of rice and other grain products |
| 04/28/1992 | CA1299432C Production of frozen surimi |
| 04/28/1992 | CA1299428C Method of producing textured food |
| 04/28/1992 | CA1299426C Coated foodstuff |
| 04/27/1992 | CA2052988A1 Nutritional composition and a process for its production |
| 04/25/1992 | WO1992007476A1 Powdered cooked cured-meat pigment which is a non-nitrite meat preservative |
| 04/25/1992 | CA2028490A1 Supported lactic acid bacteria cultures |
| 04/22/1992 | EP0481923A1 Process for the preparation of dehydrated compressed foodstuffs starting from freeze-dried and/or dried, vegetal and/or animal origin products |
| 04/22/1992 | EP0481899A1 Dietary drink for maintaining standing efforts |
| 04/22/1992 | EP0481717A2 Esterified polyoxyalkylene block copolymers as reduced calorie fat substitutes |
| 04/22/1992 | EP0481523A1 Reduced calory fat mimetics comprising esterified propoxylated monoglycerides and diglycerides |
| 04/22/1992 | EP0481513A2 Method for preparing a Snack |
| 04/22/1992 | EP0481249A1 Browning composition |
| 04/22/1992 | EP0290471B1 Flour, bread, milk, and other products from white sweet potatoes, cassava, edible aroids, amaranth, yams, and lotus |
| 04/22/1992 | EP0287610B1 Method and oven for the heat curing of raw meat products |
| 04/22/1992 | CN1060392A Method for producing salt with additive of gourmet powder |
| 04/21/1992 | US5107000 Process for obtaining catechin complexes |
| 04/21/1992 | US5106967 Esterified 5-C-hydroxymethyl hexose; bonding to mono- and disaccharides; foods, baked goods, beverages |
| 04/21/1992 | US5106836 Enteral diet |