Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
06/1999
06/10/1999WO1999027916A2 Method for producing solid dosing forms
06/10/1999WO1999027909A1 Method for producing solid dosing forms
06/10/1999WO1999027804A1 Beverage comprising an effective amount of a sweetness cutting composition
06/10/1999WO1999027803A1 Beverage comprising an effective amount of flavanols as sweetness cutting composition
06/10/1999WO1999027802A1 HEALTH BEVERAGE CONTAINING THE EXTRACT OF $i(PHELLINUS LINTEUS)
06/10/1999WO1999027801A1 Revitalisation formulation
06/10/1999WO1999027800A1 Coating agent for cooking range heated frozen food comprising core food and layer of coating, and food using the same
06/10/1999WO1999027799A1 Method for producing and using lysine formiate
06/10/1999WO1999027795A1 Method for preparing food products by fermenting soy milk with streptococcus thermophilus
06/10/1999WO1999027794A1 Process for manufacturing tasteless super purified smoke for treating seafood to be frozen and thawed
06/10/1999DE19753321A1 Verfahren zur Herstellung und Verwendung von Lysinformiat A process for the preparation and use of Lysinformiat
06/10/1999DE19750677A1 Preparation of mixed food ingredients in a dry or deep frozen condition containing gas bubbles e.g. ice cream
06/10/1999CA2311918A1 Coating layer agent for microwave-heated frozen food comprising food substrate and coating and/or sheet, and food using the same
06/10/1999CA2311613A1 Chemoprotective bacterial strains
06/09/1999EP0920870A1 Flavanone-containing composition
06/09/1999EP0920814A2 Malted beverage powder and process
06/09/1999EP0920813A1 Acceleration of digestion of a protein
06/09/1999EP0920812A1 Process for producing yeast extract
06/09/1999EP0920811A1 Salt containing a vegetable additive and method for making the same
06/09/1999EP0920474A1 Use of g-block polysaccharides
06/09/1999EP0920331A1 Treatment and prevention of infections, inflammations and/or tumours with lactoferrin and/or lactoferricin
06/09/1999EP0920323A1 Novel use of phospholipids of animal origin in therapy and/or dietetics
06/09/1999EP0920321A1 Vitamine preparations for reducing oxygen consumption during physical efforts
06/09/1999EP0920273A1 Process for preparation of hen's eggs and device for carrying out said process
06/09/1999EP0920262A1 Nutritional formulations containing water-miscible lipid derivatives as antimicrobial agents
06/09/1999EP0920256A1 Flexible partially cooked dough composition
06/09/1999EP0919127B1 Process and device for manufacturing dough
06/09/1999EP0877563A4 Food and vitamin preparations containing the natural isomer of reduced folates
06/09/1999EP0794763A4 Silicone compositions
06/09/1999CN2322412Y Three-rim jar
06/09/1999CN1219199A Novel starches via modification of expression of starch biosynthetic enzyme genes
06/09/1999CN1219106A Method of obtaining protein hydrolysates
06/09/1999CN1218646A Seasoning soup for cooked food and its preparing method
06/09/1999CN1218645A Packaging egg bean curd
06/09/1999CN1218644A Pickling method of fowl
06/09/1999CN1218643A Pressed and heated sausage containing fibrous meat and its producing method
06/09/1999CN1218642A Method for producing smoked chicken
06/09/1999CN1218641A Hot dried beef paste made of eggplant, pepper and its producing technology
06/09/1999CN1218640A Fragrant and hot shredded beef and its processing technology
06/09/1999CN1218639A Calcium-containing composition and its preparing method
06/09/1999CN1218638A Sugar-less high protein edible powder and its preparing method
06/09/1999CN1218637A Deep processing method for mushroom stem and its products
06/09/1999CN1218636A Extracting method for nutritive component of spirulina
06/09/1999CN1218635A Colour protecting liquid for fruit and vegetable
06/09/1999CN1218634A Producing technology for tasty additive of soy sauce or other seasonings
06/09/1999CN1218633A Functional food containing konjak
06/09/1999CN1218632A Processing method for puffed potato chip and strip of whole potato powder
06/09/1999CN1218631A Method for producing bean milk of black soy bean
06/09/1999CN1218630A Fragrant puffed food of various cereal material
06/09/1999CN1218629A Method for cooking rice
06/09/1999CN1043557C Continuous preparation of non-aggregated edible core with crisp farinaceous coatings
06/09/1999CN1043554C Technology for producing full placents nutritious agent
06/09/1999CN1043553C Processing method for vacuum flexible-packaged cooked maize
06/08/1999US5910308 Herbal extract composition containing gynostemma pentaphyllum, crataegus pinnatifida and camellia sinensis
06/08/1999US5910305 Process for enhancing fetus fixation of a pregnant animal to prevent abortion
06/08/1999US5910208 Boiled rice-shaping apparatus
06/08/1999CA2155094C Low-safa cream alternatives
06/08/1999CA2118453C Pasta cooker
06/08/1999CA2115228C Oat fractionation process and product thereof
06/08/1999CA2013612C Multi-component food product comprising a protective barrier, a process for its production and a composition for carrying out the process
06/08/1999CA2009047C Microcapsules containing hydrophobic liquid core
06/03/1999WO1999027104A1 Histamine and serotonin binding molecules
06/03/1999WO1999026981A2 Modified potato starch, method for producing the same, and use thereof
06/03/1999WO1999026969A1 Zoocin a immunity factor
06/03/1999WO1999026914A1 Short chain diesters and process for their production
06/03/1999WO1999026492A1 Nutritional additive based on schuelssler biochemical salts
06/03/1999WO1999026491A1 Fortified confectionery delivery systems and methods of preparation thereof
06/03/1999WO1999026490A1 Food or nutritional supplement, preparation method and uses
06/03/1999WO1999026489A1 Process for producing a food colorant, colorant thus obtained and uses thereof
06/03/1999WO1999026483A1 Predigested seed food composition
06/03/1999CA2311394A1 Short chain diesters and process for their production
06/03/1999CA2309809A1 Histamine and serotonin binding molecules
06/02/1999EP0919173A1 Liquid heating apparatus
06/02/1999EP0919139A1 Beverage comprising an effective amount of a sweetness cutting composition
06/02/1999EP0919138A1 Beverage comprising an effective amount of flavanols as sweetness cutting composition
06/02/1999EP0919137A1 Functional sodium chloride compositions
06/02/1999EP0919136A1 Sprayable browning composition
06/02/1999EP0919134A2 Dispensing mechanism
06/02/1999EP0919131A2 Compaction of dough conditioners
06/02/1999EP0919129A1 Bread snack with regularly structured upper portion, and apparatus for producing same
06/02/1999EP0919127A1 Process and device for manufacturing dough
06/02/1999EP0918471A1 Food thickener
06/02/1999EP0918470A1 Gelled food product comprising two distinct gelled portions
06/02/1999EP0918469A1 Methods and compositions for increasing the anaerobic working capacity in tissues
06/02/1999EP0918468A1 Natural heat stable flavorings for bakery applications
06/02/1999EP0918467A1 A process for preparing improved oven-finished french fries
06/02/1999EP0918465A1 Liquid fatty component containing composition
06/02/1999EP0824482B1 Multilayer fused microwave conductive structure
06/02/1999EP0781108A4 Method and apparatus for draining ground meats
06/02/1999EP0776212B1 Method of producing infection-free pharmaceutical preparations and/or foodstuffs from infectious material, particular material containing prions
06/02/1999EP0763981A4 Immobilized enzyme for removal of residual cyclodextrin
06/02/1999EP0741660B1 Fused microwave susceptor
06/02/1999EP0667746B1 Reduced fat confectionery products and process
06/02/1999EP0553176B1 Processing of yeast refuse and resulting product
06/02/1999DE19753298A1 Verfahren zur Herstellung von festen Dosierungsformen A process for the preparation of solid dosage forms
06/02/1999DE19753297A1 Verfahren zur Herstellung von festen Dosierungsformen A process for producing solid dosage forms
06/02/1999CN2321230Y Sheet bamboo shoot processing machine
06/02/1999CN2321229Y Closed processing cabinet for production of dried rice-flour noodle
06/02/1999CN2321228Y Foods package bamboo cylinder
06/02/1999CN2321226Y Potato bar formation machine
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