Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
06/1999
06/23/1999CN1220189A Mechanical separating method of embryos in high purity
06/23/1999CN1220165A Kelp product and its making method and use
06/23/1999CN1220119A Aspartame-sweetened, acidic, powdered beverage mix
06/23/1999CN1220115A Edible seaweed plant and processing method
06/23/1999CN1220114A Special flavour roasted fish and its preparing method
06/23/1999CN1220113A Method for preparation of broiled goose
06/23/1999CN1220112A Series instant bone marrow soap
06/23/1999CN1220111A Chitu defatted steamed pork
06/23/1999CN1220110A Haimaichong nutrient
06/23/1999CN1220109A Royal jelly lozenge
06/23/1999CN1220108A Egg instant powder containing American ginseng
06/23/1999CN1220107A Formula and production technology of multifungi tonic soap material
06/23/1999CN1220106A Chilli sauce and its preparing method
06/23/1999CN1220105A Red oil thick chilli sauce made from fermented soya beans
06/23/1999CN1220104A Rice sandwich and preparing method thereof
06/23/1999CN1220103A Method for preparing instant shahe pasta
06/23/1999CN1220102A Double color nutritious health-care noodles and its preparing method
06/23/1999CN1220101A Spirulina crunchy candy and preparation method thereof
06/23/1999CN1043724C Method for producing edible flower drink
06/23/1999CN1043723C Monosodium glutamate
06/23/1999CN1043722C Process for preparing transparent royal jelly solution
06/23/1999CA2254418A1 A highly concentrated mineralised natural complex for the integration of mineral oligoelements and method for its production
06/22/1999US5914302 Cleaning/sanitizing methods, compositions, and/or articles
06/22/1999US5914149 Transparent liquid food
06/22/1999US5914148 Method and apparatus for producing a dough product
06/22/1999US5914146 Boiling whole peppers until soft and green, removing stems, mixing with tomatoes and whole spice, blending at high speed.
06/22/1999US5914145 Method for removing contaminants from food
06/22/1999US5914141 Easy peeling wiener casings via use of enzymes
06/22/1999US5914140 Food products having acoustic bonds between food layers
06/22/1999US5914130 In specifies rahges as a swallowable pills, caplets, tabletsor capsules to reduce body acid
06/22/1999CA2257006A1 Pungent flavor components
06/22/1999CA2174608C Dietary supplement for alleviating the symptoms associated with enlargement of the prostate gland
06/22/1999CA2019614C Antihypertensives and food and drinks
06/22/1999CA2017402C Edible film and method of making same
06/17/1999WO1999029713A1 Method for separating and purifying aspartame and aspartame derivative
06/17/1999WO1999029332A1 Compositions for weight reduction
06/17/1999WO1999029317A1 Methods and compositions for treating diabetes
06/17/1999WO1999029313A1 Method of increasing the production and improving the quality of semen
06/17/1999WO1999029186A1 Method for accelerating protein digestion rate
06/17/1999WO1999029185A1 Ready-to-eat pre-cooked pasta or rice based dishes
06/17/1999WO1999029184A1 High temperature extraction of spices and herbs
06/17/1999WO1999029163A1 Process and apparatus for producing dietary fiber products
06/17/1999DE19856748A1 Production of long-life food-grade cream for gateaux etc by adding albumen-containing liquid and spirits to lightly-browned binder, and mixing with edible fat after cooking
06/17/1999DE19755921A1 Verfahren und Vorrichtung zur Verbesserung der Wirksamkeit von Wirkstoffen, die mindestens aus Mineralstoffen bestehen A method and apparatus for improving the efficacy of active ingredients, consisting of at least minerals
06/17/1999CA2313626A1 Methods and compositions for treating diabetes
06/17/1999CA2256133A1 Drinking fluid
06/16/1999EP0922769A1 Iron-casein complex hydrolyzate and process for the production thereof
06/16/1999EP0922463A2 Process for preparation of solid dosage forms
06/16/1999EP0922460A1 Neuro-Function regulatory agent comprising glycosyl vitamin P
06/16/1999EP0922449A2 Use of an enzymatically converted starch derivative as an encapsulating agent
06/16/1999EP0922395A1 Product comprising health-promotive ingredient and process for producing the same
06/16/1999EP0922394A2 Gelling agent composition and process for its preparation
06/16/1999EP0922393A1 Method for cooking egg-based desserts with moistened air
06/16/1999EP0922392A1 Process for manufacturing a protein hydrolysate based food
06/16/1999EP0922391A1 Composition for curing raw sausage
06/16/1999EP0921794A1 Amino acid composition and use thereof in treating tumor growth and metastasis
06/16/1999EP0921729A1 Method for the continuous production of semifinished parts for three-dimensional snacks made from potatoes, cereals or the like and apparatus for performing the method
06/16/1999EP0798966A4 Chocolate confection
06/16/1999EP0560944B1 Reduced calorie triglyceride mixtures
06/16/1999CN2323600Y Insulating device of frying machine for Chinese chestnut
06/16/1999CN2323599Y Chinese type hamburger
06/16/1999CN2323598Y Noodles made from beans flour with external coating
06/16/1999CN1220004A Water deflector for water-gas plumes from underwater explosions
06/16/1999CN1219970A Nucleic acid molecules encoding enzymes from wheat which are involved in starch synthesis
06/16/1999CN1219850A Process for preparing improved oven-finished French fried potato strips
06/16/1999CN1219849A Oven-baked French fried potato strips having deep-fried taste and quality
06/16/1999CN1219848A Oil enrobed par-fried potato strips
06/16/1999CN1219847A Forced air convection oven process for finishing French fried potato strips
06/16/1999CN1219846A Process for preparing frozen par-fried potato strips having deep fried texture when oven finished
06/16/1999CN1219845A Storage stable frozen par-fries potato strips
06/16/1999CN1219582A Process for manufacture of flavoured beverage
06/16/1999CN1219424A Dandelion series health-care products
06/16/1999CN1219376A Glutinous rice nourishing beverage
06/16/1999CN1219375A Processing method for persimmon juice beverage
06/16/1999CN1219373A Sugar-adhered Chinese chestnut and its preparation method
06/16/1999CN1219372A Health egg and its processing method
06/16/1999CN1219371A Discoloured animal's whole blood and its preparation method
06/16/1999CN1219370A Prescription and feature of meat particle product
06/16/1999CN1219369A Brown algae dietary fibre and its production method and application
06/16/1999CN1219368A Glossy ganoderma nourishing powder and its production method
06/16/1999CN1219367A Heavy-colour iodized soy sauce
06/16/1999CN1219366A Preparation process for boiled oil chilli
06/16/1999CN1219365A One-step method for production of hot-pickled mustard tuber
06/16/1999CN1219364A Zhengyuan health food and its preparation technology
06/16/1999CN1219363A Production method for instant noodle by cooking in water and microwave drying
06/16/1999CN1219362A Bidismutose
06/15/1999US5912330 Sweeteners
06/15/1999US5912040 Filtration of whey through membranes
06/15/1999US5912038 Air classification of water-bearing fruit and vegetable ingredients for peel and seed removal and size discrimination
06/15/1999US5912031 Foods with fat replacements, from cereal replacements
06/15/1999US5912030 Comestible products having extended release of addititives and method of making
06/15/1999US5911986 Foodstuffs and other compositions
06/15/1999US5911339 Vitamin concentrate delivery system
06/15/1999CA2186756C Improved simulated egg patty
06/15/1999CA2103524C Method for imparting ability of preventing obesity and impaired glucose tolerance to foods and foods and sugar preparations exhibiting such preventive effects
06/15/1999CA2099855C Antigastritis agent
06/15/1999CA2049027C Method of reconstituting meat products
06/15/1999CA2001512C Microwavable, uncooked starch-containing, dry mixes
06/10/1999WO1999028288A1 Novel compounds derived from menthol and use as refreshing agent
06/10/1999WO1999027953A1 Chemoprotective bacterial strains
1 ... 1682 1683 1684 1685 1686 1687 1688 1689 1690 1691 1692 1693 1694 1695 1696 1697 1698 1699 1700 1701 1702 ... 1985