| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 07/06/1999 | US5919499 Feeding methenamine in dry solid or powder form to the animal or man. |
| 07/06/1999 | US5919483 Antioxidant-containing effervescent composition |
| 07/06/1999 | CA2166421C Flavouring composition |
| 07/06/1999 | CA2154085C Coconut cream alternative |
| 07/06/1999 | CA2150415C Bake-stable custard |
| 07/06/1999 | CA2140208C Method for preparing spring roll |
| 07/01/1999 | WO1999032000A1 Sweetener composition |
| 07/01/1999 | WO1999031999A1 Granular sweetener |
| 07/01/1999 | DE19830528A1 Multi-layer tablet comprising nutritious substances and microorganisms, and can be stored without cooling |
| 07/01/1999 | DE19757414A1 Fettmischung Fatblend |
| 06/30/1999 | EP0925776A2 Polymer with binding capacity for organoleptic substances |
| 06/30/1999 | EP0925726A1 Nutritional product with high fat, low carbohydrate and amino acid imbalance |
| 06/30/1999 | EP0925725A1 Method of drying flavouring mass |
| 06/30/1999 | EP0925724A2 Process for extracting plant-protecting agents and/or for reducing contaminants from cereals |
| 06/30/1999 | EP0925723A1 Protein-containing feedstuff and process for its manufacture |
| 06/30/1999 | EP0925719A1 Method for inhibiting trimethylamine formation and its uses |
| 06/30/1999 | EP0925340A1 Removal of antioxidants |
| 06/30/1999 | EP0925293A1 Method of producing an extruded nutritional supplement product |
| 06/30/1999 | EP0924996A1 Use of bilayer forming emulsifiers in nutritional compositions comprising divalent metal salts |
| 06/30/1999 | EP0924995A1 Dry foodstuffs containing dipeptide sweetener |
| 06/30/1999 | EP0924994A1 Process for preparing parfried and frozen potato strips |
| 06/30/1999 | EP0924993A1 Dehydrated food containing lactic acid bacteria |
| 06/30/1999 | EP0924986A1 Antioxidant derived from lentil and its preparation and uses |
| 06/30/1999 | EP0466768B2 Short-chain triglycerides |
| 06/30/1999 | CN1221347A Medicament for optimising mucosal viscosity and stimulating intestinal function |
| 06/30/1999 | CN1221320A Foods or drinks |
| 06/30/1999 | CN1221029A Complete utilization method of yellow rice wine industry by-product-thick swill |
| 06/30/1999 | CN1220846A Beverage containing medical stone granules and its manufacture technology |
| 06/30/1999 | CN1220845A Ageing method for egg |
| 06/30/1999 | CN1220844A Fast-food dry tremella and manufacture method |
| 06/30/1999 | CN1220843A Method for processing spirulina soy sauce |
| 06/30/1999 | CN1220842A Method for preparation flavouring liquid using beer yeast and fermentation condensate |
| 06/30/1999 | CN1220841A Method for processing potato fast-food nutrition vermicelli |
| 06/30/1999 | CN1220840A Method for processing instant soya-bean powder without sugar |
| 06/30/1999 | CN1220839A Instant nutrition grul with black sesame and millet |
| 06/30/1999 | CN1220836A Haw jelly and method for manufacture thereof |
| 06/30/1999 | CN1043841C Preparing process of beverage containing natural walnut kernel juice and product preparation from it |
| 06/30/1999 | CN1043840C Man's health food and making method thereof |
| 06/30/1999 | CN1043839C Edible fungus protein series nutrities soy sauce |
| 06/30/1999 | CN1043838C Making method of pseudo wintercherry jerry |
| 06/29/1999 | US5916622 Preparing soluble powder, heating to achieve surface melting, cooling, all without adding moisture |
| 06/29/1999 | US5916621 Baby formula containing unhydrolyzed and/or hydrolyzed whey protein additive powder or concentrate obtained either from sweet whey with modified protein content by selective removal of glycomarcopeptide or from sour whey |
| 06/29/1999 | US5916620 Shelf stable moist pasta |
| 06/29/1999 | US5916619 Chemical leavening agent and atleast one enzyme selected from amylase or protease is added in the cereal flour, steaming and frying the string noodles formed by above mixture, low oil absorption, lower calories |
| 06/29/1999 | US5916617 Immersion foods into liquid baths and controlling the temperature |
| 06/29/1999 | US5916616 Process for producing starch noodles by extrusion |
| 06/29/1999 | US5916612 Preparation of granular food product for instant food preparation |
| 06/29/1999 | US5916596 Water insoluble drugs and drug delivery |
| 06/29/1999 | US5916576 Orange extract obtained from orange peel, orange flowers or orange leaves and contains less than 1% ascorbic acid; anti-radical activity towards superoxide radical; antiaging agent; cosmetics |
| 06/29/1999 | US5916567 Powdered inner seed and powdered fibrous outer shell subjected to radiation |
| 06/29/1999 | US5916371 Crystalline powdery saccsharide, its preparation and uses |
| 06/29/1999 | CA2249694A1 Noodle product of the beehoon type |
| 06/29/1999 | CA2178457C Green tea egg and its production method |
| 06/29/1999 | CA2099856C Lactic acid bacterium |
| 06/29/1999 | CA2046741C Whey protein concentrate and its use in ice cream |
| 06/29/1999 | CA1340620C Synergistic sweetening compositions containing chlorodeoxysugars and maltitol and methods for preparing same |
| 06/24/1999 | WO1999031255A2 Novel egiii-like enzymes, dna encoding such enzymes and methods for producing such enzymes |
| 06/24/1999 | WO1999031223A1 Industrial production of meat from in vitro cell cultures |
| 06/24/1999 | WO1999031222A1 Industrial scale production of meat from in vitro cell cultures |
| 06/24/1999 | WO1999031080A1 Novel furan derivatives, synthesis method and use as aroma enhancer |
| 06/24/1999 | WO1999030740A1 Method for enhancing the absorption and transport of lipid soluble compounds using structured glycerides |
| 06/24/1999 | WO1999030724A1 Polyphenolic composition, useful as food supplement, functional food or cosmetic composition |
| 06/24/1999 | WO1999030580A1 Method and device for improving the efficiency of active agents consisting at least of mineral substances |
| 06/24/1999 | WO1999030579A1 Flavouring materials from yeast extracts |
| 06/24/1999 | WO1999030578A1 USE OF N-[N-(3,3-DIMETHYLBUTYL)-L-α-ASPARTYL]-L-PHENYLALANINE 1-METHYL ESTER IN DAIRY AND DAIRY ANALOGUE PRODUCTS |
| 06/24/1999 | WO1999030577A1 Tabletop sweetener compositions comprising sweetener with extremely high potency |
| 06/24/1999 | WO1999030575A1 Sweetener compositions containing aspartame and aspartame derivative |
| 06/24/1999 | WO1999030574A1 Mixed crystals comprising aspartame and aspartame derivative and process for producing the same |
| 06/24/1999 | WO1999030573A1 Powder sweetener for human food |
| 06/24/1999 | WO1999030572A1 Method and composition for clarifying beverage solutions used to prepare fermented beverages |
| 06/24/1999 | WO1999030569A1 Sterol esters as food additives |
| 06/24/1999 | DE19756123A1 Oral compositions containing unsaturated fatty acids, e.g. fish oils |
| 06/24/1999 | DE19754805A1 Production of sweet or savory cream for food use, lasting longer than dairy cream without preservatives |
| 06/24/1999 | CA2315224A1 Method for enhancing the absorption and transport of lipid soluble compounds using structured glycerides |
| 06/24/1999 | CA2309830A1 Flavouring materials from yeast extracts |
| 06/23/1999 | EP0924198A1 3-Mercapto-2-alkyl-alkan-1-ols and their use as perfuming and flavouring agents |
| 06/23/1999 | EP0923936A2 Flavor-improved extract from Cassia mimosoides L. var. nomame Makino and method of preparing the same |
| 06/23/1999 | EP0923883A2 Tumble coating |
| 06/23/1999 | EP0923879A2 Process and apparatus for cooling of high consistency sauces with lumpy inserts |
| 06/23/1999 | EP0923875A1 Method for making food articles using counter rotating rollers |
| 06/23/1999 | EP0923872A2 A method and apparatus for producing cooked bacon slices |
| 06/23/1999 | EP0923869A2 Process for making pregelatinized flour |
| 06/23/1999 | EP0923382A1 Compositions of plant carbohydrates as dietary supplements |
| 06/23/1999 | EP0923317A1 Energy drink |
| 06/23/1999 | EP0923316A1 Cherry-containing meat product and method of making the same |
| 06/23/1999 | EP0923315A1 Nutritional formula for phenylketonuria patients |
| 06/23/1999 | EP0923314A1 Dried fruit products fortified with calcium and method of preparation |
| 06/23/1999 | EP0923313A1 Quick cooking and instant rice and methods of making same |
| 06/23/1999 | EP0923312A1 Oral delivery form having a high absorption efficiency and method for making same |
| 06/23/1999 | EP0923311A1 Layered canned pet food |
| 06/23/1999 | EP0923310A1 Multi-layered canned pet food |
| 06/23/1999 | EP0923303A1 Process for producing cheese, curd and yoghourt products from soya beans |
| 06/23/1999 | EP0923296A1 Filled bagel product and method |
| 06/23/1999 | CN2324795Y Tunnel like casing type microwave sterilizing apparatus |
| 06/23/1999 | CN2324793Y Male and female like multi-taste sweet dumplings 'Yuanxiao' |
| 06/23/1999 | CN2324792Y Bench scale equipment for mfg. malt |
| 06/23/1999 | CN2324791Y Cooking vessel specially used for making dough-sheet food |
| 06/23/1999 | CN1220583A Improvements in or relating to compositions containing creatine |
| 06/23/1999 | CN1220582A Production of chips by electromagnetic (e. g. microwave) and vacuum treatment |
| 06/23/1999 | CN1220581A Parfried food products containing low levels of free fatty acids and polymers |