Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
07/1999
07/15/1999WO1999026981A3 Modified potato starch, method for producing the same, and use thereof
07/15/1999WO1999024362A3 Drinking water formulation and method of making same
07/15/1999CA2316304A1 Method for the manufacture of a food or feed and product manufacturable
07/15/1999CA2316207A1 Saccharide-based matrix comprising a maltodextrin, a gelling agent and a sugar
07/14/1999EP0928565A1 Drinking liquid
07/14/1999EP0928564A1 Pulverulent sweetener for human nutrition
07/14/1999EP0928563A1 Process for making masa flour, masa flour and uses
07/14/1999EP0928560A2 Foodstuff of the cooled ready-to-eat dessert type
07/14/1999EP0928556A2 Non-hydrogenated canola oil for food applications
07/14/1999EP0928333A1 Metabolically engineered lactic acid bacteria and their use
07/14/1999EP0928196A1 Beta-glucan products and extraction processes from cereals
07/14/1999EP0928139A1 Dietary fiber products and process and apparatus for producing same
07/14/1999EP0806901A4 A process for extruding gelled product
07/14/1999EP0684772B1 Sweet beverages and sweetening compositions
07/14/1999CN2328193Y Steamer for bean jelly
07/14/1999CN1222834A Process for producing yeast extract
07/14/1999CN1222833A Process for making reduced-oil masa chips
07/14/1999CN1222832A Process for treating plant protein and nutritional products made therefrom
07/14/1999CN1222486A Production of manganese sulfate as food additive
07/14/1999CN1222385A Reverse transcriptase inhibitor
07/14/1999CN1222355A Ginseng royal jelly without delaminating deposition and its preparation
07/14/1999CN1222318A Preparation of ironic mineral water
07/14/1999CN1222316A Preparation of chrysanthemum mineral-water
07/14/1999CN1222315A Cooking of steamed chicken
07/14/1999CN1222314A Roasted beef and its preparation
07/14/1999CN1222313A Health mutton soup being convenient in eating
07/14/1999CN1222312A Garlic sauce with special flavor
07/14/1999CN1222311A Health pickles series
07/14/1999CN1222310A Sweet date
07/14/1999CN1222309A Corn flour and the food thereof
07/14/1999CN1222308A Glutinous rice cake powder with pumpkin powder
07/14/1999CN1044082C Production of active full-tortoise powder
07/14/1999CN1044081C Functional table salt composition
07/14/1999CN1044080C Functional salty composition
07/14/1999CN1044079C Method for producing powdered or granular sweetener with improved solution rate
07/14/1999CN1044078C Method for prep. of mixed food of fruit, vegetable and sweet potato
07/14/1999CN1044076C Vacuum non-mud salted egg and making method thereof
07/14/1999CA2258705A1 Saffron essence
07/13/1999US5922766 Palatable elemental medical food
07/13/1999US5922760 Agent for prevention or alleviation of allergy symptoms
07/13/1999US5922704 Optimal nutritional supplement for men
07/13/1999US5922692 Concentration of glycosaminoglycans and precursors thereto in food products
07/13/1999US5922580 Contacting a reducing partial starch hydrolysate with a novel enzyme which forms a non-reducing saccharide in the absence of trehalose; glucoamylase and glycosidase yield trehalose when allowed to act on the non-reducing saccharide
07/13/1999US5922579 Degrading xylan-containing substrates using enzyme from chaetomium thermophilium fungus; for bleaching wood pulp, in feed, in baking food
07/13/1999US5922560 Astaxanthin over-producing strains of Phaffia rhodozyma, methods for their cultivation, and their use in animal feeds
07/13/1999US5922391 Composition like mayonnaise but having less or no edible oil
07/13/1999US5922388 Process of modifying texture of food products
07/13/1999US5922387 Method of making dried extruded gnocchi
07/13/1999US5922386 Fried snack pieces and process for preparing
07/13/1999US5922384 Aromatization of soluble beverages
07/13/1999US5922383 Method for brine free long term storage of pickles
07/13/1999US5922382 Preparation and preservation of fresh, vitaminized, flavored and unflavored cut apple pieces
07/13/1999US5922381 Preparation of filled pastas
07/13/1999US5922379 Disposable, water resistant, nontoxic, low density foam packaging material; food containers
07/13/1999US5922377 Apparatus for flavoring food
07/13/1999US5922375 Probiotic Bifidobacterium strain
07/13/1999US5922374 Treatment of vegetables
07/13/1999US5922373 Combining soy flour, sugar, and water; gelatinizing carbohydrate in mixture; reacting with yeast; terminating chemical reaction to form modified soy flour having reduced allergenic properties
07/13/1999US5922361 Folic acid enriched dietary supplement compositions for self-regulating stress-reduction
07/13/1999US5922345 Nutrition
07/13/1999US5921247 Organoleptic; for smoking composition
07/13/1999CA2162249C Cholesterol lowering drink mix compositions
07/08/1999WO1999033958A2 Desaturase
07/08/1999WO1999033949A1 A membrane process for making enhanced flavor fluids
07/08/1999WO1999033924A1 Gelatine compositions
07/08/1999WO1999033363A1 Bilberry-containing drinks and process for producing the same
07/08/1999WO1999033361A1 Method of preparing waxed in-shell eggs and eggs prepared thereby
07/08/1999WO1999033360A1 Apparatus and methods for pasteurizing in-shell eggs
07/08/1999WO1999033359A1 Process for the preparation of flavouring compositions and use of these compositions in foodstuffs
07/08/1999WO1999033358A1 Process for the preparation of flavouring compositions and use of these compositions in bakery products
07/08/1999WO1999033357A1 Potato-based snacks and methods for preparing them
07/08/1999WO1999033355A2 Fat blend
07/08/1999WO1999014231A3 Bifidus stimulating peptides and its uses
07/08/1999DE19757866A1 Embossed raw pasta strip has permanently deformed regions as information bearing markings
07/08/1999CA2316797A1 Potato-based snacks and methods for preparing them
07/08/1999CA2315741A1 A membrane process for making enhanced flavor fluids
07/08/1999CA2315297A1 Desaturase
07/08/1999CA2315004A1 Process for the preparation of flavouring compositions and use of these compositions in bakery products
07/08/1999CA2314904A1 Process for the preparation of flavouring compositions and use of these compositions in foodstuffs
07/07/1999EP0927520A1 Full-moisture noodle product
07/07/1999EP0927519A1 Noodle product of the beehoon type
07/07/1999CN2327193Y Chestnut cooker
07/07/1999CN2327192Y Instant sheet jelly
07/07/1999CN2327191Y Multifunctional dumpling wrapper maker
07/07/1999CN2327190Y Integrated honey processor
07/07/1999CN2327189Y Automatic steamer for production of foods as snack
07/07/1999CN1221576A Processing method of meat foods
07/07/1999CN1221575A Health nutritious powder for chicken and its prodn. tech.
07/07/1999CN1221574A Ham sausage having function of removing nebula
07/07/1999CN1221573A Beans health foods and its prepn. method
07/07/1999CN1221572A Prodn. method of large maize and its products
07/07/1999CN1221571A Noodle and its mfg. method
07/07/1999CN1043980C Foodstuff container consisting of a tube containing a substance having at least two components
07/06/1999US5919818 Tocotrienols and tocotrienol-like compounds and methods for their use
07/06/1999US5919690 Dna sequence encoding a polypeptide derived from a strain of aspergillus having alpha-galactosidase activity which is not inhibited by galactose; host cells transformed for efficient biosynthesis of the galactosidase
07/06/1999US5919668 Non-reducing saccharide and its production and use
07/06/1999US5919513 Dietary fiber composition
07/06/1999US5919511 Solvent extraction
07/06/1999US5919505 Shelf-stable butter containing microwave popcorn article and method of preparation
07/06/1999US5919503 Higher percentages of curled flakes and reduced bulk densities
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