| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 08/05/1999 | WO1999038387A1 Food composition in the form of a dry emulsion, preparation method and use thereof |
| 08/05/1999 | WO1999013889A3 Natural coloring and antimicrobial agents from plants |
| 08/05/1999 | WO1999011256A8 L-threonate ferrous, as well as pharmaceutical composition and use for improving and treating human anemia thereof |
| 08/05/1999 | DE19800390C1 Verfahren zur Herstellung eines stückigen Futter- oder Lebensmittels sowie danach herstellbares Produkt A process for producing a lumpy feed or food and then manufacturable product |
| 08/05/1999 | CA2320333A1 Water dispersible granulates comprising an active hydrophobic substance |
| 08/05/1999 | CA2319059A1 Sweetening agent |
| 08/05/1999 | CA2316816A1 Moisture-reduced, formulated food product |
| 08/05/1999 | CA2259845A1 Whitened food products and process for producing the same |
| 08/04/1999 | EP0933420A2 Use of 2,5,6,-trimethyl-2-heptanol as a perfuming and a flavouring agent |
| 08/04/1999 | EP0933079A1 Free-flowable, directly compressible starch as binder, disintegrant and filler for compression tablets and hard gelatine capsules |
| 08/04/1999 | EP0933030A2 Pungent flavor components |
| 08/04/1999 | EP0932444A1 Use of modified starch as an agent for forming a thermoreversible gel |
| 08/04/1999 | EP0932414A1 USES OF COMPOSITIONS WITH alpha-LACTALBUMEN BASE |
| 08/04/1999 | EP0932395A1 Methods and compositions employing red yeast fermentation products |
| 08/04/1999 | EP0932394A1 Vitamin delivery |
| 08/04/1999 | EP0932344A1 Process for preparing beads as food or tobacco additive |
| 08/04/1999 | EP0932342A1 Process of preparing a fat-containing foodstuff |
| 08/04/1999 | EP0871364A4 Extended hold, improved texture, potato product and process |
| 08/04/1999 | CN2331176Y Special high-efficient fried stove |
| 08/04/1999 | CN1224586A Technological process of producing bifidobacterium beverage using a factor accelerating bifidobacterium growth of peanuts |
| 08/04/1999 | CN1224585A Nutritive yolk-modifying egg |
| 08/04/1999 | CN1224584A Nutrient containing health food and its preparation |
| 08/04/1999 | CN1224583A Process for drying flavouring agent paste |
| 08/04/1999 | CN1224582A Green food pickles with no preservative and with long preservation period |
| 08/04/1999 | CN1224581A Sour milk essence and its preparation |
| 08/04/1999 | CN1224580A New technology of eliminating beany flavor of active soybean powder |
| 08/04/1999 | CA2260639A1 Procedure and facilities for ozone treatment of food products |
| 08/04/1999 | CA2228805A1 High fibre, low fat, low calorie, dietary composition |
| 08/03/1999 | US5932623 Process for the production of fruit polyphenols from unripe rosaceae fruit |
| 08/03/1999 | US5932562 Sitostanol formulation to reduce cholesterol absorption and method for preparing and use of same |
| 08/03/1999 | US5932561 Dietary composition with lipid binding properties for weight management and serum lipid reduction |
| 08/03/1999 | US5932527 Carbonate mixture; for food, vegetables |
| 08/03/1999 | US5932438 Preparation of thaumatin sweeteners |
| 08/03/1999 | US5932278 Method of making turkey products from turkey breast by selective cutting and trimming of the breast to form steak-like products |
| 08/03/1999 | US5932276 Food products comprising this egg product, including baked goods and other products having the egg product as a filling or developing a tough or rubbery texture. |
| 08/03/1999 | US5932273 Gumi candies and a process for making the same |
| 08/03/1999 | US5932272 Process for preparing a food gel |
| 08/03/1999 | US5932271 Fabricated rice |
| 08/03/1999 | US5932270 Cold process, oven stable fruit paste and method of making such paste |
| 08/03/1999 | US5932268 Flexible partially cooked food composition |
| 08/03/1999 | US5932267 Carboxy derivatives of aminoimidazolines, imparting a thick, sour taste to foods |
| 08/03/1999 | US5932264 Preconditioning of starch |
| 08/03/1999 | US5932262 Method of flavoring a baby bottle nipple device and nipple device having flavor incorporated therein |
| 08/03/1999 | US5932259 Basic peptide fraction is obtained by hydrolyzing the basic protein fraction with a protease. useful for treating or preventing bone diseases such as osteoporosis. |
| 08/03/1999 | US5932250 Therapy of vascular disorders |
| 08/03/1999 | US5932018 Sorbitan mono-oleate and a butylated hydroxyanisole. |
| 08/03/1999 | US5932017 Thermally-inhibited non-pregelatinized granular starches and flours and process for their preparation |
| 08/03/1999 | US5930901 Hand tool and method for carving a vegetable into a predetermined shape |
| 08/03/1999 | CA2226402C Method of producing firm shelf stable food products |
| 08/03/1999 | CA2226401C Method of producing firm shelf stable food products |
| 08/03/1999 | CA2142312C Reduced calorie french fries and other high moisture fat-coated foods having reduced greasiness |
| 08/03/1999 | CA2061998C Magnesium carbonate and oil tableting aid |
| 08/03/1999 | CA2048439C Frozen plant preparation process and facility |
| 08/03/1999 | CA2009630C Microwavable stuffing mix |
| 07/29/1999 | WO1999037794A1 Methods and composition for modulating flavonoid content |
| 07/29/1999 | WO1999037685A1 Pectin for use in paste-like materials, a method of preparing the same, paste-like materials comprising the pectin as well as the use thereof |
| 07/29/1999 | WO1999037633A1 Isoflavane derivatives and immunopotentiating compositions containing the same |
| 07/29/1999 | WO1999037401A1 Treatments to improve yields in the wet milling of corn |
| 07/29/1999 | WO1999037314A1 Sea cucumber carotenoid lipid fraction products and methods of use |
| 07/29/1999 | WO1999037170A1 Dietetic composition in the form of a substitution salt for table salt |
| 07/29/1999 | WO1999037169A1 Imbibant grains for bakery and other uses |
| 07/29/1999 | WO1999037168A1 Additive pre-mix for food products |
| 07/29/1999 | WO1999037167A2 Process of improving the stability of vitamin d in a nutritional product containing hydrolyzed protein and product produced thereby |
| 07/29/1999 | WO1999037165A1 Method for producing an easily digestible protein concentrate, a protein-rich food item and its use |
| 07/29/1999 | WO1999037160A2 Process for making a pork product and pork product made therefrom |
| 07/29/1999 | WO1999037151A1 Method and compositions for promotion of wound healing |
| 07/29/1999 | WO1999022605A9 Physically coated cellulose as low calorie flour replacements |
| 07/29/1999 | DE19802675A1 Production of an easily digestible protein concentrate for treating amino acid deficiency |
| 07/29/1999 | CA2325002A1 Method and compositions for promotion of wound healing |
| 07/29/1999 | CA2319242A1 Dietetic composition in the form of a substitution salt for table salt |
| 07/29/1999 | CA2319158A1 Process of improving the stability of vitamin d in a nutritional product containing hydrolyzed protein and product produced thereby |
| 07/29/1999 | CA2316374A1 Pectin for use in paste-like materials, a method of preparing the same, paste-like materials comprising the pectin as well as the use thereof |
| 07/28/1999 | EP0931543A1 Multilayered tablet comprising probiotic microorganisms such as lactobacilli or bifidobacteria |
| 07/28/1999 | EP0931463A1 A refrigerated water jelly and a process for its preparation |
| 07/28/1999 | EP0931462A1 A process for the preparation of a chilled product |
| 07/28/1999 | EP0930937A1 Microbeads prepared from cross-linked polysaccharide hydrogel capable of containing molecules of biological interest or cells |
| 07/28/1999 | EP0930889A1 CITRUS PEEL EXTRACT AS 3-HYDROXY-3-METHYLGLUTARYL CoA(HMG-CoA) REDUCTASE INHIBITOR |
| 07/28/1999 | EP0930831A1 Flavonol containing food supplements |
| 07/28/1999 | EP0930829A1 A method of reducing the content of phytate and high degree of phytase in cereals and cereal products having a reduced content of phytate |
| 07/28/1999 | EP0930828A1 A cellulose composition, its preparation, and its use in foods |
| 07/28/1999 | EP0797394B1 Method of encapsulating food or flavor particles using warm water fish gelatin, and capsules produced therefrom |
| 07/28/1999 | EP0763324B1 Process for preparing precut fat or oil food in water-in-oil type emulsion form and apparatus therefor |
| 07/28/1999 | EP0692938B1 Reduced calorie snack food product comprising a reduced calorie fat composition or fried in said fat composition or coated with said fat composition |
| 07/28/1999 | EP0608359B1 Soybean products with improved carbohydrate composition and soybean plants |
| 07/28/1999 | CN2330182Y 咸蛋肉肠 Salted sausage |
| 07/28/1999 | CN2330181Y Vertical corn-popping machine |
| 07/28/1999 | CN2330180Y Multifunctional once-forming vermicelli machine |
| 07/28/1999 | CN1224463A Crystalline protease and method producing same |
| 07/28/1999 | CN1224416A Creatine pyruvates and method for their production |
| 07/28/1999 | CN1224336A Powdered sweetener composition for animal feed |
| 07/28/1999 | CN1224003A Use of Hybrid Rumex acetosa |
| 07/28/1999 | CN1223825A Malted beverage powder and process for preparing same |
| 07/28/1999 | CN1223824A Method for producing double flavour edible egg |
| 07/28/1999 | CN1223823A Serial typical local preserved egg and producing method thereof |
| 07/28/1999 | CN1223822A Multiple taste beef and mutton slices product series and producing process thereof |
| 07/28/1999 | CN1223821A Natural brain-invigorating beverage |
| 07/28/1999 | CN1223820A Formulation and production process for multivitamin Se-contg. naked oats milk powder |
| 07/28/1999 | CN1223819A Developmental beverage |
| 07/28/1999 | CN1223818A Developmental jelly |
| 07/28/1999 | CN1223817A Method for preparing tomato fried in oil |