| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 07/28/1999 | CN1223816A Method for producing hot pepper paste |
| 07/28/1999 | CN1223815A Medicated food condiment and preparing process thereof |
| 07/28/1999 | CN1223814A Method for detoxifying air-dried gingko |
| 07/28/1999 | CN1223813A Method for preparing oats tea |
| 07/28/1999 | CN1223812A Method for batch production of Chinese way dish and freshness retaining box |
| 07/28/1999 | CN1223811A Balanced all nutrient breakfast |
| 07/28/1999 | CN1223806A Sugar with health-care effect |
| 07/28/1999 | CN1044310C Process for producing edible plant flour |
| 07/27/1999 | US5929231 Milling oat or rice kernels producing starch aggregates, separating starch from kernels, suspending in aqueous solution, mixing with 0.02 to 0.2% surfactant by weight of solution to disintergrate aggregates into individual granules |
| 07/27/1999 | US5929109 Enhancing and stabilizing agent of the activity of Bifidus factor |
| 07/27/1999 | US5929052 Energy formulation |
| 07/27/1999 | US5928707 Mixing a native starch, a lipid emulsifier which complexes with amylose in the starch and water to form a dispersion; heating to complex below gelatinization temperature and then again to gelatinize, cooling; creamy, smooth product |
| 07/27/1999 | US5928706 Particles comprising gelatin, carbohydrates, phospholipids crosslinked by phenolic acid; fat substitutes |
| 07/27/1999 | US5928705 Cooked extruded meat product comprising additive and method for making the same |
| 07/27/1999 | US5928701 Preparing pieces from aqueous dough containing corn masa, digestible fat, and fat-free filler; cooking in nondigestible fat |
| 07/27/1999 | US5928700 Fried snack pieces and process for preparing |
| 07/27/1999 | US5928694 Use of a higher temperature steam phase to achieve a shorter preparation time |
| 07/27/1999 | US5928693 Clear coat composition for potato products and method of making |
| 07/27/1999 | US5928692 For forming sandwiches from sticky or moist foods; may be sprayed onto moist food product |
| 07/27/1999 | US5928691 Calcium complex and a process of making a food fortified with calcium |
| 07/27/1999 | US5928690 Process for preparing shaped meat products |
| 07/27/1999 | US5928689 Method for treating PSE meat with transglutaminase |
| 07/27/1999 | US5928646 Solvent extracting a part of potentilla plant with an organic polar solvent, evaporating to dryness to form a residue, adding water, extracting the solution with water insoluble solvent to dissolve catechin polyphenols and evaporating |
| 07/27/1999 | US5928573 Method of disinfecting fresh vegetables by processing the same with a liquid containing a mixture of argon:carbon dioxide |
| 07/27/1999 | US5928550 Popcorn popper with induction heating |
| 07/27/1999 | US5928273 Coupling device for connecting a medical therapy device to a supply |
| 07/27/1999 | CA2171290C Method for restructuration of raw meat for production of restructured raw meat by addition to the meat of transglutaminase |
| 07/27/1999 | CA2166735C Processed meat, meat food material using the same, and production method for processed meat |
| 07/27/1999 | CA2155966C Process and composition for sweet juice from cucurbitaceae fruit |
| 07/27/1999 | CA2155960C Sweet beverages |
| 07/27/1999 | CA2054748C Fat-like bulking agent for aqueous foods comprising microcrystalline cellulose and a galactomannan gum |
| 07/22/1999 | WO1999036383A1 Substances capable of inducing apoptosis |
| 07/22/1999 | WO1999036075A1 Oral oil sorbing composition |
| 07/22/1999 | WO1999036052A1 Mixture containing honey, at least one essential oil and/or at least one essential oil derivative |
| 07/22/1999 | WO1999035921A1 Physical endurance drink |
| 07/22/1999 | WO1999035920A1 Soybean curd puree, and process and apparatus for preparing the same |
| 07/22/1999 | WO1999035919A1 Pudding preparation and products |
| 07/22/1999 | WO1999035917A1 Methods of infusing phytochemicals, nutraceuticals, and other compositions into food products |
| 07/22/1999 | WO1999025847A3 Cellulase produced by actinomycetes and method of producing same |
| 07/22/1999 | DE19825787C1 Making e.g. an optionally layered delicious jelly with cream topping, |
| 07/22/1999 | DE19801257A1 Connective tissue-free minced meat or minced meat composition is pasteurized within sterile packaging |
| 07/22/1999 | CA2318393A1 A substance having an apoptosis-inducing ability |
| 07/22/1999 | CA2318236A1 Oral oil sorbing composition |
| 07/22/1999 | CA2317956A1 Mixture containing honey, at least one essential oil and/or at least one essential oil derivative |
| 07/21/1999 | EP0930022A2 Use of carotinoid aggregates as colourants |
| 07/21/1999 | EP0930021A1 Plated meal with individually frozen ingredients |
| 07/21/1999 | EP0930020A1 Meat composition |
| 07/21/1999 | EP0930019A2 Composition for treating obesity and foods and drinks containing the same |
| 07/21/1999 | EP0930018A2 Compositions containing saffron or components of saffron, method for preparing them and their uses |
| 07/21/1999 | EP0930017A1 Novel use of native gellan gum |
| 07/21/1999 | EP0929237A1 Process for making nut spread by adding oil to nut paste prior to high shear mixing |
| 07/21/1999 | EP0929236A1 Separately milling nut solids and particulate water soluble solids to reduce stickiness and improve flavor intensity of nut spreads |
| 07/21/1999 | EP0929235A1 Vitamin preparations for beverage applications |
| 07/21/1999 | EP0929234A1 Tablets containing a sweetening mixture |
| 07/21/1999 | EP0929233A1 Powdered sweetener composition for animal feed |
| 07/21/1999 | EP0929231A1 Process for treating plant proteins and nutritional products made therefrom |
| 07/21/1999 | EP0929229A1 Chewing gum with sweetening agent |
| 07/21/1999 | EP0797390A4 Removal of undesirables in liquid or gas |
| 07/21/1999 | EP0743959B1 Galactomannan products and compositions containing the same |
| 07/21/1999 | CN2329186Y Improved machine for making puffed rice |
| 07/21/1999 | CN2329185Y Instant rice sausage |
| 07/21/1999 | CN1223573A Enteric coating, comprising alginic acid, for an oral preparation |
| 07/21/1999 | CN1223297A Comprehensive nutrient health care wine and preparation process thereof |
| 07/21/1999 | CN1223265A Process for preparing stachyose and its products and application |
| 07/21/1999 | CN1223097A Glycogen stored high-energy series beverage |
| 07/21/1999 | CN1223096A Process for making chicken wrapped in straws |
| 07/21/1999 | CN1223095A Amylase added yeast for wheaten food |
| 07/21/1999 | CN1223094A Food oxidant added yeast for wheaten food |
| 07/21/1999 | CN1223093A Low-salt active calcium health care soy sauce and preparation process |
| 07/21/1999 | CN1223092A Low-salt licorice health care soy sauce and preparation process |
| 07/21/1999 | CN1223091A Nutritious soy sauce powder |
| 07/21/1999 | CN1223090A Fungus taste oil fermented soya beans and production process |
| 07/21/1999 | CN1223089A Continuous jetting hydrolytic process for mother solution of gourmet powder |
| 07/21/1999 | CN1223088A Oil made chilli powder |
| 07/21/1999 | CN1223087A Savoury vinegar soaked garlic |
| 07/21/1999 | CN1223086A Pumpkin food and its puffing process |
| 07/21/1999 | CN1223085A Meat-tendering agent, tender meat products, base material of tender meat products and use thereof |
| 07/21/1999 | CN1223084A Chinese wheaten instant food package and preparation process thereof |
| 07/21/1999 | CN1223083A Technology for preparing fresh instant rice products |
| 07/21/1999 | CN1223078A 茶 Tea |
| 07/21/1999 | CN1223076A Iodine-added edible oil and preparation process thereof |
| 07/20/1999 | US5925400 Process for making low fat bacon |
| 07/20/1999 | US5925396 Fried snack pieces and process for preparing |
| 07/20/1999 | US5925393 Method of popping corn |
| 07/20/1999 | US5925381 Encapsulation of oleophilic substances and compositions produced thereby |
| 07/20/1999 | US5925377 Dietary supplement composition |
| 07/20/1999 | US5925357 Extracts of plants |
| 07/20/1999 | US5925348 Methods utilizing compositions containing sacred lotus (methyltransferase) to treat aging skin |
| 07/20/1999 | CA2146631C Storage stable calcium-supplemented beverage premix concentrates and syrups |
| 07/20/1999 | CA2140209C Method for preparing spring roll |
| 07/15/1999 | WO1999035190A1 Cellulose-containing composite |
| 07/15/1999 | WO1999034813A1 Supplement for dialysis patients |
| 07/15/1999 | WO1999034695A1 Method for producing an animal feed or food item and a product produced according to said method |
| 07/15/1999 | WO1999034694A1 Saccharide-based matrix comprising a maltodextrin, a gelling agent and a sugar |
| 07/15/1999 | WO1999034691A1 Coated snack products and method for preparing such coated snack products |
| 07/15/1999 | WO1999034690A1 Gelled foods and process for producing the same |
| 07/15/1999 | WO1999034689A1 Use of d-tagatose as synergiser and flavour enhancer |
| 07/15/1999 | WO1999034688A1 Cereal products with inulin and methods of preparation |
| 07/15/1999 | WO1999034684A1 Reduced fat multipurpose spread |
| 07/15/1999 | WO1999034682A1 Crisp fried in grapeseed oil |