Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
08/1999
08/18/1999EP0706327B1 Low fat spread
08/18/1999EP0679057B1 Structured lipids
08/18/1999EP0642334B1 Pharmaceutical and other dosage forms
08/18/1999CN2333664Y Drinking water fountain with sterilizing cabinet
08/18/1999CN2333203Y Changeover disk of soybean puffing device
08/18/1999CN2333202Y Sectional thin sheet of bean curd
08/18/1999CN2333201Y Automatic rice pancake puffing machine
08/18/1999CN2333200Y Machine for boiling vermicelli made from bean starch
08/18/1999CN1226283A Recombinant enzyme with dextranase activity
08/18/1999CN1226282A Recombinant enzyme with mutanase activity
08/18/1999CN1225820A Preparation method for honeybee placenta element and honeybee cocoon element, and use thereof
08/18/1999CN1225801A Compounded Mailusuo and preparation process thereof
08/18/1999CN1225800A Garlic-chilli paste and preparing method therefor
08/18/1999CN1225799A Vermicelli made from bean starch and noodles made from bean or sweet potato starch containing seaweed
08/18/1999CN1225798A Zilixian nutrient fine dried noodles and production method
08/18/1999CN1044675C Degraded black rice and preparation method
08/18/1999CN1044674C Optimization regenerative process for wild hair weeds
08/18/1999CN1044673C Rice-flour noodles and preparation method
08/18/1999CN1044672C Method for producing three-layer fresh dough food
08/18/1999CN1044671C Method of production of extruded fried cereal grain-based food product
08/18/1999CN1044669C Production of chewing gum containing water soluble plant fibers and low carloric food
08/18/1999CN1044665C Milk protein partial hydrolysate and process for preparing thereof
08/17/1999US5939309 Bifidobacterium bifidum proliferation promoting composition containing xylooligosaccharide
08/17/1999US5939129 Blending with glucomannan hydrate; salt-free; taste, texture
08/17/1999US5939128 Holding mixture of water and edible surfactants between krafft and lamellar-cubic transition temperatures; cooling;continuous lameller, swelling; margarine
08/17/1999US5939127 Fat free and low fat cookie cream fillings
08/17/1999US5939126 Aerating low temperature cream; adding higher temperature gelatin as aqueous solution and setting; chocolate mousse; refreezable
08/17/1999US5939124 Method of extrusion cooking an edible material
08/17/1999US5939123 Process for preparing whole wheat grain for eating
08/17/1999US5939119 Immersion in melted, liquid, edible material; conveying, draining excess, cooling to solidify; preventing rancidity; oxidation resistance
08/17/1999US5939118 Pasteurization
08/17/1999US5939113 Quick-cooking; crisp and chewy bottom pasta layer; controlled moisture; burning prevention; pastry-free; self-supporting
08/17/1999US5939112 Storage stability, taste, flavor, elasticity, tenderness
08/17/1999US5939111 Process for the production of highly concentrated extracts for food use
08/17/1999US5939110 Pectinesterase in the treatment of fruit and vegetables
08/17/1999US5938990 Encapsulation of oleophilic substances and compositions produced thereby
08/17/1999US5937744 Convertible drum-type coating apparatus
08/12/1999WO1999040178A1 Functional compositions
08/12/1999WO1999040167A1 Fat solidifying agent, fats, and foods
08/12/1999WO1999040031A2 Water purification apparatus
08/12/1999WO1999039845A1 A method for removing a material from the surface of a product
08/12/1999WO1999039723A2 Apparatus and method of food decontamination by treatment with ozone
08/12/1999WO1999039591A1 Processs for producing beverages from nut butter and the product therefrom
08/12/1999WO1999039590A1 Method for increasing the yield of fruit juice in the extraction of fruit juice concentrate
08/12/1999WO1999039583A1 Method for continuous preparation of a garnished pastry
08/12/1999WO1999039580A1 Stable liquid mineral ascorbate compositions and methods of manufacture and use
08/12/1999WO1999027916A3 Method for producing solid dosing forms
08/12/1999DE19805385C1 Milk-derived peptides that stimulate Bifidobacterium bifidus
08/12/1999DE19805161A1 Food or supplement, preferably cheese, containing added vitamin E
08/12/1999DE19804010A1 Verfahren und Vorrichtung zur Gewinnung von Pflanzen-Inhaltsstoffen Method and apparatus for the production of plant ingredients
08/12/1999CA2320281A1 A method for removing a material from the surface of a product
08/11/1999EP0934747A1 Reverse transcriptase inhibitor from Ulmus Hollandica
08/11/1999EP0934701A1 Mayonnaise premix and process for the preparation thereof
08/11/1999EP0934331A2 Mirror-symmetrical selection and evolution of nucleic acids
08/11/1999EP0934110A1 Spray crystallised products and processes
08/11/1999EP0934070A1 Food products containing bacterial cellulose
08/11/1999EP0934060A1 Dietary supplements
08/11/1999EP0934006A1 Method and means for controlling and adjusting the amount of fluid injected into a meat product
08/11/1999EP0934005A1 Method of processing fully cooked and breaded bone-in poultry product
08/11/1999EP0934003A1 Method of dry curing and processing fully cooked bacon derived from pork bellies
08/11/1999EP0744133B1 Fat composition for nut filling and nut filling
08/11/1999CN2332191Y Fast pickling machine
08/11/1999CN1225587A Compositions comprising an HIV protease inhibitor such as VX 478 and a water soluble vitamin E compound such as vitamin E-TPGS
08/11/1999CN1225557A Dough compositions used to prepare reduced and low-calorie snacks
08/11/1999CN1225556A Animal feed
08/11/1999CN1225274A Highly concentrated mineralised natural complex for integration of mineral oligoelements and method for its prodn.
08/11/1999CN1225247A Jujube pulp and its making method
08/11/1999CN1225246A Sweet flakes made of glutinous millet flour, and method for making same
08/11/1999CN1225245A Noodle product of koay teow type
08/11/1999CN1225244A Instant noodle with Chinese toon
08/11/1999CN1225239A Edible health-care fish oil with no fishy smell
08/11/1999CN1044553C Method for preparing nutrition protein liquor
08/11/1999CN1044552C Method for prepn. of plant protein
08/10/1999US5935996 Composition for stimulating osteogenesis and preventingreduction of bone salt
08/10/1999US5935841 Fusarium graminearum is grown for use in the manufacture of food.
08/10/1999US5935826 Glucoamylase converted starch derivatives and their use as emulsifying and encapsulating agents
08/10/1999US5935636 Cultivating in a nutrient culture medium containing maltose and a microorganism capable of producing a maltose/trehalose conversion enzyme to produce trehalose from maltose but not from sucrose
08/10/1999US5935631 Replacing some or all of the oil used to fry potato chips, corn chips, etc. with a fatty acid-esterified propoxylated glycerin composition haaving a sharp melting point before about 92 degrees f.
08/10/1999US5935628 A long, thin and tubular pasta having an inner surface in transverse section, a wall comprising a plurality of parallel, longitudinal, spaced teeth extending from the inner surface
08/10/1999US5935627 Nonpost-hardening on storage
08/10/1999US5935613 Rotary molding apparatus for molding food
08/10/1999US5935610 Antacid comprising magnesium oxide, calcium carbonate and avitamine, mineral supplement for reducing stomach acidity while at the same time providing a nutritional supplement
08/10/1999US5934178 Air impingement oven
08/10/1999US5934012 Spawn production system which enables significant time savings to the commercial grower with consequential cost savings
08/10/1999CA2260390A1 Method for applying outer enhancement layer to formed meat product, spice carrier and apparatus for use in same
08/10/1999CA2189635C Chewing gum including a liquid sorbitol/mannitol/glycerin blend
08/10/1999CA2163436C Foodstuffs containing sugary-2 starch
08/10/1999CA2143418C Medical foods for the nutritional support of child/adult metabolic diseases
08/10/1999CA2010981C Stabilized fat-soluble vitamin compositions
08/09/1999CA2261240A1 Shaped large-piece potato products and process for their production
08/09/1999CA2259481A1 Direct extraction and/or purification of high purity maltol and essential oils by sublimation process
08/05/1999WO1999038611A1 Water dispersible granulates comprising an active hydrophobic substance
08/05/1999WO1999038509A1 Isoflavanoid formulations for oral administration
08/05/1999WO1999038479A1 Banana peel extract composition and method for extraction
08/05/1999WO1999038393A2 Beverages with improved texture and flavor impact at lower dosage of solids
08/05/1999WO1999038392A1 Method and device for extracting plant ingredients
08/05/1999WO1999038391A1 Low-browning crumb
08/05/1999WO1999038390A1 Sweetening agent
08/05/1999WO1999038389A2 Agent for imparting creamy lubricious mouthfeel to foods and beverages
08/05/1999WO1999038388A1 Moisture-reduced, formulated food product
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