Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
08/1999
08/26/1999CA2321961A1 Novel disulfides and thiol compounds
08/26/1999CA2321814A1 Small molecules that increase the conversion of food to body weight gain
08/26/1999CA2321743A1 Oven finishing system for food products
08/25/1999EP0937774A1 Lactic acid bacteria having a reduced pyruvate dehydrogenase activity and use thereof
08/25/1999EP0937496A2 Microcapsules of gelatin and carboxy methyl cellulose
08/25/1999EP0937455A1 Use of an extract from the leaves of olea europea as an antiradical
08/25/1999EP0937414A2 Apparatus for puffing granular product
08/25/1999EP0937412A1 Preparation of a finely divided pulverous carotenoid preparation
08/25/1999EP0937411A1 Pre-oxidized oat product, and processed cereal comprising it
08/25/1999EP0937410A1 Stabilizer for meat products and meat product composition
08/25/1999EP0937409A1 Nongelled and whipped refrigerated product
08/25/1999EP0937402A1 Browning and flavoring composition for bakery products
08/25/1999EP0937401A1 Process of preparation of household flour with improved baking qualities
08/25/1999EP0937246A1 Instrument to measure the stage of cooking of pasta
08/25/1999EP0937085A1 Magnesium (-)hydroxycitrate, method of preparation, applications, and compositions in particular pharmaceutical containing same
08/25/1999EP0936879A1 Articles, methods for cleaning produce and edible animal protein
08/25/1999EP0936877A1 Process for preparing beads as food additive
08/25/1999EP0936875A1 Method of producing food flavoring agent
08/25/1999EP0936871A2 A food product, for example, a praline
08/25/1999EP0687148A4 Method and apparatus for producing molded food pieces
08/25/1999EP0583447B1 Process and device for producing long strips of dough
08/25/1999CN2334704Y Circular water sealed container
08/25/1999CN2334190Y Automatic sheet jelly preparing machine
08/25/1999CN2334189Y Hanging device for noodle-preparing machine
08/25/1999CN1226933A Method for preparing polydispersed saccharide composition and resulting polydispersed saccharide composition
08/25/1999CN1226923A Process for preparing granular microbial biomass and isolation of valuable compounds therefrom
08/25/1999CN1226900A Chitin beads, chitosan beads, process for preparing these beads, carrier comprising said beads, and process for preparing microsporidian spore
08/25/1999CN1226843A Enzymatic method for removing contaminants from ion exchange and fractionation resin
08/25/1999CN1226830A Egg anti-inflammatory composition, method of isolation and use
08/25/1999CN1226827A Amino acid compositions and use thereof in immunosuppression
08/25/1999CN1226807A Meat product and method for production thereof
08/25/1999CN1226805A Isoflavone-enriched soy protein products and production thereof
08/25/1999CN1226584A The production of solid dosage forms
08/25/1999CN1226404A Non-polluted edible liquor
08/25/1999CN1226403A Method for making fruit juice and jam
08/25/1999CN1226402A Method of making dumpling
08/25/1999CN1226401A Health-care products 'Fenghuangtai' and production thereof
08/25/1999CN1226400A Health-care products 'Xinjifen' made from animal hearts
08/25/1999CN1226399A Multifunction health-care food
08/25/1999CN1226398A Nutrient condiments
08/25/1999CN1226397A Multifunction mixed salty condiments
08/25/1999CN1226396A Multifunction mixed condiments
08/25/1999CN1226395A Steamed egg powder containing calcium and vitamin A and vitamin D
08/25/1999CN1226394A Multifunctional mixed condiments
08/25/1999CN1226393A Ingredient of sauce containing extracts from mushroom and calcium and preparation thereof
08/25/1999CN1226392A Imitation of areca from mile vetch and process therefor
08/25/1999CN1226391A Production of instant Lihao
08/25/1999CN1226390A Process for preparing brown sugar powder or granules
08/25/1999CN1226389A Clean tomato juice and production thereof
08/25/1999CN1226388A Extraction of juice of mulberry leaves
08/25/1999CN1044773C Preparation of oxalic acid removed plant juice and food produced thereby
08/25/1999CN1044771C Preparation of bear gall bladder beverage
08/25/1999CN1044770C Pork cooked in soy sauce
08/25/1999CN1044769C Method for cooking meat
08/25/1999CN1044768C Process for preparing edible red pepper shreds
08/24/1999US5942550 Cholesterol lowering drink mix compositions
08/24/1999US5942500 Dietary composition to reduce dietary fats
08/24/1999US5942275 Comprising cocoa solids encapsulated by sugar dispersed homogeneously throughout nut butter spread; non-dairy product
08/24/1999US5942274 Recombinant human milk proteins in infant formulas
08/24/1999US5942273 Cooking corn flour, potato starch, table salt, oil or fat, and sucrose to form cooked dough; cutting into pieces and drying
08/24/1999US5942272 2(3)-dihydrofarnesal used to flavor foods and in perfumes and personal care products; flowery odor
08/24/1999US5942269 Method for manipulating cooking medium during cooking operations
08/24/1999US5942268 A food apparatus comprising a support for supporting a continuous thin strings of food
08/24/1999US5942266 Edible pearly capsule and method for its production
08/24/1999US5942265 Fermenting and cooking sheet of pepperoni meat mixture; cooling, slicing, and dicing; conveying through drier thourgh which low humidity conditioned air flows to reduce moisture to protein ratio
08/24/1999US5942255 Administering an effective amount about 600 mg/day to 4000 mg/day calcium to a person due to a calcium deficit from high intensity physical activity; the source of the calcium comprises milk-free calcium-fortified orange juice
08/24/1999US5942245 Application of SOD in liposomes
08/24/1999US5942142 Radiant wall/hot air impingement oven
08/24/1999US5942123 Purifying or clarifying a liquid using a protein-polysaccharide complex; filtering aids, coagulants or clarifying agents, and odor suppressants
08/24/1999US5941165 Apparatus for continuously processing dried solid products
08/24/1999US5941164 Corn popping kettle assembly with damping mechanisms
08/24/1999CA2166778C Food products with improved strength
08/24/1999CA2071265C Gel
08/24/1999CA2065276C Apparatus for heating and cooling food articles
08/24/1999CA2031879C Compositions useful as high temperature media
08/24/1999CA2009065C Use of solutions of atelocollagen and polyholosides, for example glycosaminoglycans, for the manufacture of microcapsules, microcapsules produced in this way, processes for the manufacture of such microcapsules and cosmetic, pharmaceutical or food compositions in which they are present
08/23/1999CA2261456A1 Preparation of a finely divided pulverous carotenoid preparation
08/19/1999WO1999041386A2 Novel endo-xylogalacturonase
08/19/1999WO1999041361A1 Protease-based dietary supplementation for decreasing recovery time from soft-tissue injury
08/19/1999WO1999040941A1 A fish scale extract as a calcium supplement
08/19/1999WO1999040826A1 Method and apparatus for shaping deep-fried food product
08/19/1999WO1999040802A1 Process and device for producing granulated products
08/19/1999WO1999040801A1 Preparation for supplementing a beverage and method for enriching a beverage in calcium and magnesium
08/19/1999WO1999040798A1 Whey salt powder, process for its production and its use
08/19/1999WO1999031255A3 Novel egiii-like enzymes, dna encoding such enzymes and methods for producing such enzymes
08/19/1999WO1999023996A3 Compositions containing red rice fermentation products, frementation processes and monascus strains therefor
08/19/1999DE19806132A1 Lowering oxalic acid content of foodstuffs and animal feeds, avoiding toxicity
08/18/1999EP0936266A1 Refining of edible oil retaining maximum antioxidative potency
08/18/1999EP0935928A1 Edible material having boiled egg yolk-like mouthfeel and food utilizing it
08/18/1999EP0935927A2 Shaped large-piece dried potato products and process for their production
08/18/1999EP0935924A1 Process and apparatus for the treatment of food products with ozone
08/18/1999EP0935921A1 Edible film and method
08/18/1999EP0935667A1 Process for preparing docosahexaenoic acid and docosapentaenoic acid
08/18/1999EP0935523A1 Embedding and encapsulation of controlled release particles
08/18/1999EP0935466A1 Method and composition for inhibiting cellular irreversible changes due to stress
08/18/1999EP0935426A1 Method of producing food flavoring agent
08/18/1999EP0935425A1 Fat-coated encapsulation compositions and method for preparing the same
08/18/1999EP0790777B1 Method for preparing edible casings and compositions thereof
08/18/1999EP0771153B1 Composition for eliminating unsanitary residues from food products of animal and vegetable origin and method for using the same
08/18/1999EP0737037B1 Process for preparing foodstuffs in a hot air oven
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