Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
09/1999
09/08/1999CN2336582Y Fowl-egg sausage
09/08/1999CN2336581Y Rices snack series
09/08/1999CN1228025A Hydrosterol composition and use thereof
09/08/1999CN1227867A Glutinous rice koji, method for producing the same and use thereof
09/08/1999CN1227745A Process for producing freeze-dried powder of sheep embryo by vacuum freezing
09/08/1999CN1227732A Method for producing instant boiled dumplings
09/08/1999CN1227731A Method for producing ham sausage containing omega-3 unsaturated fatty acid
09/08/1999CN1227730A Natural young chicken and its preparing method
09/08/1999CN1227729A Cooked pork skin food and its producing method
09/08/1999CN1227728A Flavouring nutritive health food capable of refreshing oneself, relieving summer heat and curing disease
09/08/1999CN1227727A Multifunctional nutritive liquid and its producing method
09/08/1999CN1227726A Pickles of fermented soya beans
09/08/1999CN1227725A Noodle product of rice flour type
09/08/1999CN1227724A Nutritive noodle product and its producing process
09/08/1999CN1227723A Refrigerated water jelly and process for its preparation
09/08/1999CN1044964C Process for producing fine konjak powder
09/07/1999US5948824 Use of a chemical agent for reducing the changes in waistline and the effect of constipation due to the taking of other agents
09/07/1999US5948463 Drying, extraction of lipids
09/07/1999US5948462 Method of preparing low fat sausage
09/07/1999US5948460 Diet beverage
09/07/1999US5948453 Food flavorant preparation via bioconversion of elemental sulphur
09/07/1999US5948451 Method of modifying the balance of omega unsaturated fatty acids using a dioxabicyclo octane derivative
09/07/1999US5948443 Acetylsalicylic acid and micronutrient supplementation for nutritional losses and coronary heart disease
09/07/1999US5948170 Sweetening agent, process for its production, and its use
09/07/1999US5946820 Apparatus and method for continuously granulating powder material
09/07/1999CA2169051C Rye-flour
09/07/1999CA2128042C Calcium containing compositions with high oral bioavailability, manufacturing method of such a composition, health food containing such a composition, and pharmaceutical composition containing such a composition
09/07/1999CA2005200C Dispersed systems and method of manufacture
09/02/1999WO1999043999A1 Improved desolventizer
09/02/1999WO1999043329A1 Biochemical compositions used in human treatment
09/02/1999WO1999043221A1 Method for making sheets of laver for laver-wrapped rice roll
09/02/1999WO1999043220A1 Product and method to reduce stress induced immune suppression
09/02/1999WO1999043219A1 Ginkgo leaf extract compositions and foods containing the same
09/02/1999WO1999043218A1 Method for producing a fat mixture
09/02/1999WO1999043217A1 Use of d-tagatose as a prebiotic food component
09/02/1999WO1999043216A1 Method for making chitosan-coated pellets & blocks of seasoning materials
09/02/1999WO1999043215A1 Process and corresponding machines for the preparation of ready-cooked and semi-cooked dishes
09/02/1999WO1999033958A3 Desaturase
09/02/1999WO1998015193A9 Method for producing natural aroma
09/02/1999CA2366915A1 Biochemical compositions used in human treatment
09/02/1999CA2322680A1 Process and corresponding machines for the preparation of ready-cooked and semi-cooked dishes
09/01/1999EP0938850A1 Food or pharmaceutical composition and preparations containing the same
09/01/1999EP0938849A1 A composition with a fresh, fruit like taste
09/01/1999EP0938847A1 A process for the preparation of a chilled product
09/01/1999EP0938576A1 Beauvericin detoxification compositions and methods
09/01/1999EP0938575A1 Zearalenone detoxification compositions and methods
09/01/1999EP0938301A1 Directly compressible lactitol and method
09/01/1999EP0938268A1 Edible preservative and acidulant composition
09/01/1999EP0938266A1 Gellan gum to improve physical stability of liquid nutritional products
09/01/1999EP0923313A4 Quick cooking and instant rice and methods of making same
09/01/1999CN2335381Y Fruit and vegetable puffing equipment
09/01/1999CN1227589A Fluid containing cellulose nanofibrils and use for producing petroleum ore deposit
09/01/1999CN1227495A Compositions of plant carbohydrates as dietary supplements
09/01/1999CN1227471A Vitamin suspension
09/01/1999CN1227470A Dehydrated potato flakes
09/01/1999CN1227076A Drink of crystal sugar and wood frog and its preparing method
09/01/1999CN1227075A Delicious honeyed American ginseng flakes
09/01/1999CN1227074A Frozen melon seeds
09/01/1999CN1227073A Instant powder of Jew's-ear and its producing method
09/01/1999CN1227072A Salad sauce and its preparing method
09/01/1999CN1227071A Pungent flavor components
09/01/1999CN1227070A Aerosol type air conditioning agent and its preparing method
09/01/1999CN1227069A Instant powder produced from haw and bean and its producing method
09/01/1999CN1227068A Instant powder of black soya bean and Jew's-ear and its producing method
09/01/1999CN1227067A Technology for producing instant rice and its producing device
09/01/1999CN1227066A Stable serial rice products rich in folic acid and the producing technology
09/01/1999CN1227062A Technology for producing fermented glossy ganoderma tea
09/01/1999CN1227058A Serial nutrient biscuit products and the producing technology
09/01/1999CN1044852C Quick meal soup
08/1999
08/31/1999USRE36288 Mixture of protein, lipid and carbohydrates
08/31/1999US5945452 Treatment of vascular degenerative diseases by modulation of endogenous nitric oxide production or activity
08/31/1999US5945152 Method of preparing a fully-cooked semi-moist shelf stable meat product
08/31/1999US5945149 Process of making a sterile, packed food emulsion
08/31/1999US5945144 Calcium fortified pasta and process of making
08/31/1999US5945107 Compositions and methods for weight reduction
08/31/1999US5945106 A concentrated extract of reduced nordihydroguairetic acid containing larrea tridentate plant material, and ascorbic acid, a corticosteroid, a nonsteroid anti-inflammatory, an antiinflammatory fatty acid, p-antagonsist, and an anesthetic
08/31/1999CA2173147C Anti-obesity agent
08/31/1999CA2131302C Heat-stable and fracturable spray-dried free-flowing flavor oil capsules, method of making and using in foods
08/31/1999CA2008504C Cryoprotectant sorbitol crystal spherules
08/27/1999CA2230801A1 Composition comprising micro-encapsulated iron
08/26/1999WO1999042135A1 Micronutrient-dispensing device and method
08/26/1999WO1999042116A1 Novel disulfides and thiol compounds
08/26/1999WO1999042101A1 Dietary control of arachidonic acid metabolism
08/26/1999WO1999042099A1 Low molecular weight compounds administered together with anti-cancer agents to treat cancer and pharmaceutical compositions thereof
08/26/1999WO1999042098A1 Small molecules that increase the conversion of food to body weight gain
08/26/1999WO1999042097A1 Small molecules that elicit a polarized th1 response and for modulation of cellular immunity
08/26/1999WO1999042096A1 Composition comprising theanine
08/26/1999WO1999042005A1 Method and device for puffing grains
08/26/1999WO1999042004A1 Method for producing and shaping food, such as meat products and sausages
08/26/1999WO1999042003A1 Method for treating various products and installation therefor
08/26/1999WO1999042002A1 Mineralized drinking water and method of making same
08/26/1999WO1999042001A1 Calorically dense nutritional composition
08/26/1999WO1999042000A1 Oven finishing system for food products
08/26/1999WO1999041999A1 Processes for producing functional okara milks and functional tofus
08/26/1999WO1999041998A1 R-t-e cereal and method of preparation
08/26/1999WO1999041997A1 Formulation of a ready-made mixture for 'gnocchi' and other correlated foods
08/26/1999WO1999041995A1 Frozen aerated confectionery product containing patterns, method and apparatus for producing the same
08/26/1999WO1999041992A1 Interconvertible solid and liquid states of olestra
08/26/1999WO1999020587A8 Process for extraction and purification of lutein, zeaxanthin and rare carotenoids from marigold flowers and plants
08/26/1999DE19806951A1 Puffing bulk grains or husked fruit uses fluid bed
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