Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
10/1999
10/06/1999CN1230362A Homely instant food of fermented and salted soya bean and its production
10/06/1999CN1230361A Wheat food, wheat flour and starch with vegetable and bean milk and their production
10/06/1999CN1230360A Instant corn and its production
10/06/1999CN1230359A Homely instant chilli food and its production
10/06/1999CN1230358A Industrial production process of Chinese snack
10/06/1999CN1230357A Foamed fermented glutinous rice
10/06/1999CN1230356A Preparation of xiancao polysaccharide as new congelation agent
10/06/1999CN1230352A Milk powder with Chinese yam and its production
10/06/1999CN1230350A Zero-effluent of preserved-egg soaking liquor and its realization
10/06/1999CN1045376C Health drink
10/06/1999CN1045372C Method for processing refined salt egg yolk
10/06/1999CN1045371C Nourishing liquor of Arctostaphylos Uva-ursi Spreng and production method thereof
10/06/1999CN1045370C Method for deodouring knojak powder
10/06/1999CN1045369C Dried and sweetened chocolate bean paste
10/06/1999CN1045368C Colour rice flour and its producing method
10/05/1999US5962756 Acidification; purification
10/05/1999US5962734 Method of producing calcium pyruvates
10/05/1999US5962712 Therapy of disease and stress
10/05/1999US5962701 Heat and oxidation resistance; photostability
10/05/1999US5962678 Separating sweet glycosides and drying mixture, dissolving in methanol or methanol-water, refluxing and cooling to precipitate stevioside, then concentrating, dissolving, refluxing and cooling to precipitate rebaudioside a
10/05/1999US5962676 Treating gelatinous cellulose to form microfibers, then heating to evaporate water; producing soft, flexible high absorption product for use in foods and dietetics
10/05/1999US5962414 Modified Bowman-Birk inhibitor
10/05/1999US5962304 Zearalenone detoxification compositions and methods
10/05/1999US5962254 Composition having ratio of inorganic phosphorus to total phosphorus concentrations at least 0.15 and ratio of amino nitrogen to total nitrogen at least 0.11; for microorganism culture medium, food, feed and food/feed additives
10/05/1999US5962064 Silicon dioxide prevents or retards spontaneous separation of the peanut oil and the ground peanut solids in peanut butter.
10/05/1999US5962062 Lipids selected from the group consisting of lipids of lactic and vegetable origin
10/05/1999US5962059 An aerated mass for pastry, biscuit and confectionery-making, a process for manufacturing the said food product.
10/05/1999US5962058 Foamable oil-in-water emulsion
10/05/1999US5962055 Preparation of edible food product cups containing a filling
10/05/1999US5962053 Edible film and method
10/05/1999US5962049 Boron carbohydrate complexes and uses thereof
10/05/1999US5962047 Microcrystalline starch-based product and use in foods
10/05/1999US5962044 Inhibiting the first pass effect of a material taken orally by coadministering a citrus-derived product which has been extracted with a 60/40 to 40/60 vol/vol mixture of at least one c.sub.2-4 alcohol and water to reduce the concentration of
10/05/1999US5962030 Dietary supplement and method of treatment for diabetic control
10/05/1999US5961981 Biologically-active compositions extracted from dictyotales plant family
10/05/1999US5960705 Apparatus and method for molding food particles
10/05/1999CA2147836C Method for enhancing bioavailability of beta-carotene
10/05/1999CA2097218C Process for the production of a stable wax-like amylaceous product and the product obtained
09/1999
09/30/1999WO1999049022A1 Phytase variants
09/30/1999WO1999049019A2 Luciferases, fluorescent proteins, nucleic acids encoding the luciferases and fluorescent proteins and the use thereof in diagnostics
09/30/1999WO1999048982A1 Food colouring and method for producing same
09/30/1999WO1999048901A2 Sucrose-n-alkyl-asparaginates, production and use thereof
09/30/1999WO1999048696A1 Decorating system for edible items
09/30/1999WO1999048506A2 Composition containing at least one metal yeast for pharmaceutical use and/or for use as a nutrition supplement, for humans or animals
09/30/1999WO1999048471A1 Polyalkoxy copolymers as lipase inhibitors and their compositions
09/30/1999WO1999048410A1 A method of controlling the operation of cooking apparatus
09/30/1999WO1999048388A1 Freeze-dried foods and process for producing the same
09/30/1999WO1999048386A1 Natural substance based agent
09/30/1999WO1999048385A1 Mixture of herbs and use thereof
09/30/1999WO1999048384A2 Food containing biotin and other b vitamins
09/30/1999WO1999048383A2 Method for preparing and using b-starch
09/30/1999WO1999048381A1 Dietary supplement for preventing or reducing shedding of hair
09/30/1999WO1999048377A1 Stable suspension of a particulate component
09/30/1999WO1999048372A1 Encapsulation of components into edible products
09/30/1999WO1999038393A3 Beverages with improved texture and flavor impact at lower dosage of solids
09/30/1999WO1999037167A3 Process of improving the stability of vitamin d in a nutritional product containing hydrolyzed protein and product produced thereby
09/30/1999CA2325437A1 Preparation based on natural substances
09/30/1999CA2325396A1 Sucrose-n-alkyl-asparaginates, production and use thereof
09/30/1999CA2324648A1 Luciferases, fluorescent proteins, nucleic acids encoding the luciferases and fluorescent proteins and the use thereof in diagnostics, high throughput screening and novelty items
09/30/1999CA2324597A1 Method for preparing and using b-starch
09/30/1999CA2323639A1 Phytase variants
09/30/1999CA2319578A1 A method of controlling the operation of cooking apparatus
09/29/1999EP0945075A1 Nutritional supplement
09/29/1999EP0945074A2 Sweetening compositions
09/29/1999EP0945073A2 Process of production of natural flavor or fragrance
09/29/1999EP0945072A1 Fermented garlic composition
09/29/1999EP0944675A1 Stable, aqueous dispersions and stable, water-dispersible dry xanthophyll powder, their production and use
09/29/1999EP0944335A1 Coated food and method of coating
09/29/1999EP0944332A1 Novel flake-shaped food for animals, in particular for aquatic animals
09/29/1999EP0944329A1 Method for producing stable meat products and sausages, produced in the presence of micro-organisms.
09/29/1999EP0944324A1 Food product having a distinct phase and process and apparatus for producing such a product
09/29/1999EP0835066B1 Process and device for popping foodstuffs
09/29/1999EP0833563B1 A method of improving the properties of a flour dough, a flour dough improving composition and improved food products
09/29/1999CN1230165A Cyclopentenones, process for preparing same, and use thereof
09/29/1999CN1230119A Methods for enhancing lean tissue mass and bone mineral content and compsns therefor
09/29/1999CN1230099A Stable suspensions containing dipeptidesweetener in water
09/29/1999CN1230098A Dry foodstuffs containing dipeptide sweetener for improving taste
09/29/1999CN1230096A Chewing gums containing dipeptide sweetener with prolonged and improved taste
09/29/1999CN1229905A Driving control apparatus of kimchi storage and method thereof
09/29/1999CN1229652A Compound fish oil
09/29/1999CN1229615A Corn sprout beverage and its prodn. method
09/29/1999CN1229614A Roast eggs and its baking tech.
09/29/1999CN1229613A Method for producing health medicinal eggs
09/29/1999CN1229612A Dapan chicken and its instant foodstuff prodn. tech.
09/29/1999CN1229611A Method of producing black nutritive powder
09/29/1999CN1229610A Sauce pack composition
09/29/1999CN1229609A Peppery/vinegar pickled turnip radish
09/29/1999CN1229608A Tech. for producing instant jellied bean curd by semi-drying process
09/29/1999CN1229607A Coiled flour without breaking
09/29/1999CN1229606A Instant noodles having taste of tomato
09/29/1999CN1229605A Strengthened nutritive instant noodles
09/29/1999CN1229604A Instant noodles having taste of cream
09/29/1999CN1229603A Instant noodles with tastes of cream and tomato
09/29/1999CN1229601A Crisp sesame soft sweets roll and its prodn. method
09/29/1999CN1229596A Prodn. method for black milk powder
09/29/1999CN1045252C Prodn, method of poria polysaccharide drink
09/29/1999CN1045251C Meat products and prepn. method thereof
09/29/1999CN1045250C Canned pork trotters and its producing method
09/29/1999CN1045249C Instant aspic and prepn. method thereof
09/29/1999CN1045248C Prodn. method of shreded beef
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